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    Roe

    4.6 (40 reviews)
    Closed 4:00 pm - 9:00 PM

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    Caviar chicken nuggets
    Bethany M.

    Very nice experience overall; this is a great option for dining with a multi-generational family (kids will enjoy the burger, fries, and many of the small plates/veg options; adults will be happy with the playful entrees/beverage program). The decor is charming - "The Very Hungry Caterpillar" presides over a bookcase nook; such a sweet touch. My only minor nit: the seasoning leaned a bit salty on the pastrami croquettes, the crab Hashbrown, and the baby broccoli (the bagna cauda was yum, but brine-yyy). Other dishes were better balanced - here's looking at you, salmon montadito; savory-sweet heaven in a pillowy bite right there. Lucky Bellingham - don't sleep on this neighborhood gem.

    Fabulous feast!
    Sheri S.

    Oh my! What to say? Outrageously wonderful! Sam was our host and Mads, our server. We got great help from them. All the descriptions and suggestions were spot on, and they were entirely accommodating. But could not have truly prepared us for the gustatory splendor. We ate: A Dungeness crab concoction that was one of the most divine things I have ever put in my mouth. Focaccia and serrano ham in an Alfredo sauce. A pear salad. Baked or fluffy air-fried parsnip chunks drizzled with honey and savory goodies. Beet salad. Now I have to own that I hate beets. I think they taste like dirt. The salad included cheese, walnuts and other good things. My first bite was delicious--smokey and cheesey. I told my comrades-in-food that the cheese was out of this world! They almost fell on the floor laughing. "You just ate a beet!" They cried. OMG, I would order and eat this whole thing all by myself. Drinks were all lovely and included Imperfect Man (rye), Francisco Sour (fabulous and matched my clothes) and a concoction the barkeep made up that was chocolatey and raspberry. All were delicious. Two delectable desserts (I don't even know what they were, but I'd eat anything here!), and heaven became even more heavenly. The ambiance was very nice--simple and lovely in its simplicity. All the staff were so nice. I can't wait to come back.

    Halibut
    Amy W.

    Have been three times and each time it has been a wonderful experience. The wait staff is kind and attentive. The ambiance is modern and minimal, great for holding a conversation over a delicious meal. The food is outstanding. We've tried something different each time and are sometimes hesitant, not sure about the ingredients, but each time we've left saying "I've never had a better meal". I love that there's an updated menu with fresh local produce. Our last visit we had the halibut, Roe burger, baby broccoli, and pork skewers. The lack of pictures tells the story of how delicious everything was. I was able to capture the halibut because it was so photo worthy, but it was demolished within moments of taking this pic. So excited to see what's next with Roe. Grateful for unpretentious fine dining in Bellingham.

    Jacob P.

    Food was innovative and complex. Cocktails were a fusion of different flavors. The shrimp cocktail was amazingly complex shrimp flavor cooked in complex boil with a Sause with depth and Indian spice leaving you wanting more. The chicken nuggets caviar was innovative but the caviar didn't shine. The halibut was well cooked with a variety of flavors, textures and temps. The dessert cake was absolutely amazing. Light and creamy, sweet yet sour. Cocktails were equally good and complex. Excellent service all around. Definitely would go again.

    Beautiful presentation but please go easy on the salt!

    Better than the last time I visited but I only had appetizers due to my hesitation. Waitress took my glass of wine that had at least two more sips (nit cool) I mean ask please! Food was OK, salty and no wow factor.

    Burger and beer at the bar before a movie

    Went to Marimans in Hawaii (hoidy toidy nice restaurant with $1000 wine bottles) and me and my partner both agreed our meal at Roe was better. The black cod dish we had at Roe (tomato broth, claims, bacon) blew me away, I think about it often. Everything is prepared so intentionally, yet I feel so comfortable being here, like your having a dinner party at a friends house that's a mad cook. So special If you're thinking of eating here, do it.

    Butter lettuce salad.
    Antonia B.

    We thoroughly enjoyed all of our dishes at Roe, we see why it's popular. Only counter reservations were available at our last minute search, but that gave us the working kitchen view and we enjoyed that.

    Crab on hashbrown
    Gabi E.

    I can't say enough good things about this restaurant. It's our absolute favorite place to get dinner in Bellingham! Their vibe is really cute and hip, but still very authentic and down to earth. The people that work there are really friendly. The food is out of this world. I love the way they put an upscale spin on comfort food classics. I love trying their new seafood dishes that change seasonally, but highly recommend their classic burger too - so good. They just started doing brunch as well, and it's the best brunch in Bellingham. Highly recommend the spicy Bloody Mary!

    Gnocchi, steak and frites
    Alex M.

    Amazing food! Great portions! The sauce on the steak was so tasty too. Great food for opening weekend, will be back

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    5 months ago

    This is a hidden gem with great food and service. The ambience was great for a quiet dinner.

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    1 year ago

    Delicious food. The mushroom gnocchi is a must! Great atmosphere and service. They offer fun mocktail options. Cool and cozy vibe.

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    2 years ago

    Excellent service and excellent food! The halibut with caviar sauce and green salad were delicious.

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    2 years ago

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