Cancel

Open app

Search

Roe Photos

Business Info

You might also consider

Recommended Reviews - Roe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fabulous feast!
Sheri S.

Oh my! What to say? Outrageously wonderful! Sam was our host and Mads, our server. We got great help from them. All the descriptions and suggestions were spot on, and they were entirely accommodating. But could not have truly prepared us for the gustatory splendor. We ate: A Dungeness crab concoction that was one of the most divine things I have ever put in my mouth. Focaccia and serrano ham in an Alfredo sauce. A pear salad. Baked or fluffy air-fried parsnip chunks drizzled with honey and savory goodies. Beet salad. Now I have to own that I hate beets. I think they taste like dirt. The salad included cheese, walnuts and other good things. My first bite was delicious--smokey and cheesey. I told my comrades-in-food that the cheese was out of this world! They almost fell on the floor laughing. "You just ate a beet!" They cried. OMG, I would order and eat this whole thing all by myself. Drinks were all lovely and included Imperfect Man (rye), Francisco Sour (fabulous and matched my clothes) and a concoction the barkeep made up that was chocolatey and raspberry. All were delicious. Two delectable desserts (I don't even know what they were, but I'd eat anything here!), and heaven became even more heavenly. The ambiance was very nice--simple and lovely in its simplicity. All the staff were so nice. I can't wait to come back.

Halibut
Amy W.

Have been three times and each time it has been a wonderful experience. The wait staff is kind and attentive. The ambiance is modern and minimal, great for holding a conversation over a delicious meal. The food is outstanding. We've tried something different each time and are sometimes hesitant, not sure about the ingredients, but each time we've left saying "I've never had a better meal". I love that there's an updated menu with fresh local produce. Our last visit we had the halibut, Roe burger, baby broccoli, and pork skewers. The lack of pictures tells the story of how delicious everything was. I was able to capture the halibut because it was so photo worthy, but it was demolished within moments of taking this pic. So excited to see what's next with Roe. Grateful for unpretentious fine dining in Bellingham.

Jacob P.

Food was innovative and complex. Cocktails were a fusion of different flavors. The shrimp cocktail was amazingly complex shrimp flavor cooked in complex boil with a Sause with depth and Indian spice leaving you wanting more. The chicken nuggets caviar was innovative but the caviar didn't shine. The halibut was well cooked with a variety of flavors, textures and temps. The dessert cake was absolutely amazing. Light and creamy, sweet yet sour. Cocktails were equally good and complex. Excellent service all around. Definitely would go again.

Beautiful presentation but please go easy on the salt!

Better than the last time I visited but I only had appetizers due to my hesitation. Waitress took my glass of wine that had at least two more sips (nit cool) I mean ask please! Food was OK, salty and no wow factor.

Butter lettuce salad.
Antonia B.

We thoroughly enjoyed all of our dishes at Roe, we see why it's popular. Only counter reservations were available at our last minute search, but that gave us the working kitchen view and we enjoyed that.

Crab on hashbrown
Gabi E.

I can't say enough good things about this restaurant. It's our absolute favorite place to get dinner in Bellingham! Their vibe is really cute and hip, but still very authentic and down to earth. The people that work there are really friendly. The food is out of this world. I love the way they put an upscale spin on comfort food classics. I love trying their new seafood dishes that change seasonally, but highly recommend their classic burger too - so good. They just started doing brunch as well, and it's the best brunch in Bellingham. Highly recommend the spicy Bloody Mary!

Gnocchi, steak and frites
Alex M.

Amazing food! Great portions! The sauce on the steak was so tasty too. Great food for opening weekend, will be back

See all

6 months ago

Helpful 0
Thanks 0
Love this 3
Oh no 1

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken  M.
95
44
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Karen H.
39
43
20

3 months ago

This is a hidden gem with great food and service. The ambience was great for a quiet dinner.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jacob P.
0
55
304

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R V.
0
26
12

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Antonia B.
19
105
129

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ben K.
1331
29
13

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Alex M.
187
37
13

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kent R.
2
165
7

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 2

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa V.
67
77
2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Delicious food. The mushroom gnocchi is a must! Great atmosphere and service. They offer fun mocktail options. Cool and cozy vibe.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Excellent service and excellent food! The halibut with caviar sauce and green salad were delicious.

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

You might also consider

Perro Negro Taperia - Craft cocktail at Perro Negro Taperia, Spanish tapas bar in Victoria, BC.

Perro Negro Taperia

(24 reviews)

$$$

Great little spot, like others have stated, make sure you actually go to Perro Negro…read more If I remember correctly, we were directed on the first level and second level before we found the spot. The vibe in the restaurant was nice. Felt like we were teleported away for a few hours. Everyone was chatting away eating. It was an open space, but not hard to have a conversation. Our waitress was prompt and attentive. She made great recommendations on wine and food. We ended up taking advantage of their special shared tapas menu for two at $59.50 CAD. I ordered some wine by the glass to go with some of the dishes. We didn't have any preference in the order, so our waitress brought things out as we finished. The spread included bacon wrapped stuffed dates, chorizo puffs, salad, veggies, croquettas, patatas bravas, prawns, beef short ribs, and a chocolate mousse-like dessert. Everything was so tasty! It starts off so well with the bacon wrapped stuff dates and you think there will be a dip in taste at some point. I believe the only dish we didn't finish were the veggies, done ratatouille style, we were pretty full so we chose not to finish this one and make sure we could eat dessert. She did figure out I was american when I tried to give her my credit card. I always forget they bring those credit card devices to your table outside the US. I would definitely go back to try some of the other menu options.

Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

Woodstone Restaurant & Patio - Beef Bourguignon

Woodstone Restaurant & Patio

(4 reviews)

We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

Roe - newamerican - Updated May 2026

Loading...
Loading...
Loading...