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The Saucy Sailor

4.8 (64 reviews)
Special Hours • Closed
Updated a few days ago

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THE SAUCY SAILOR ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - The Saucy Sailor

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Bangers and mash
Gina L.

Quick snack before boarding the evening ferry on a Sunday. They were sold out of the cottage pie, so got the bangers and mash, which was fine. Mashed potatoes tasted instant, cole slaw was fresh, croissant looked and tasted like they were from a biscuit can, bangers were in a starchy sauce, good but nothing crazy. Much of the meal tasted pre-made, but overall a quick and convenient if you're about to board the ferry. They have a picnic bench outside the store, and there's a park (towards the ferry) as well.

Thai-Style Curry

Pete at The Saucy Sailor was awesome! He let us sample all of the options before ordering, which honestly made the decision harder because everything was SO good. We finally went with the Thai salad chicken curry and the beef stroganoff, and both were incredible. The portions were generous, everything tasted fresh and homemade, and Pete was so friendly and helpful. Definitely one of those hole in the wall places where you already start thinking about what you're going to try next before you've even finished your meal. We'll absolutely be back!

Kim M.

Very nice people and willing to accommodate your needs. I needed a curbside pick-up where they were able to bring it to my car. They did that with kindness and no issue at all. I had called ahead of time and talked to a kind gentleman who gave me a lot of details about their menu and their service. The major problem I had was when I went to the restaurant and I called again the phone was not picked up. I called over and over and over again for almost 45 minutes. That was a bit aggravating because I was counting on being able to call in once I arrived to place the order. I finally decided to drive around and got into the little alleyway between that restaurant and the one next to it. Because they have a serve up window, I was able to yell out for some help. She came to my car with the credit card swipe machine. We discussed the favorite menu items. She was very patient as I asked a lot of questions. I think they have something good with the pricing. Every plate of food costs the same amount no matter what one orders. The fact that they have a variety of things to choose from, including a Thai curry dish, cottage pie, bangers, and more, is great. We were a bit thrown off that their meatball stroganoff was with potatoes or rice. I was surprised that there were no noodles. The food is very saucy. The plates we got came with coleslaw that had a unique twist to it. It was almost a red wine vinegar taste. It had a roll that seemed to be something like Pillsbury crescent roll. Definitely not homemade. There was ample food on each of the plates, making the cost of the food reasonable. However, I have to admit I'm not a fan of this saucy food. For me, the flavor wasn't quite right on my dishes. And that everything was so mushy and wet was not the most appealing to me either. I do appreciate having options in this small town of a variety of restaurants. So I am glad they are here for those who appreciate and want that type of food. I'm giving a five star for the service and their ability to accommodate me and lower stars for quality and taste of the food. In closing, let me underscore that the most positive thing about this food adventure is my appreciation for their amazing customer service.

Thai style curry
Sameer A.

Wow this small place i pressed me So much the food is so good and the servixe is so good they give uoj samplers before uou buy the food so good

Cottage Pie
Alison P.

Wow! I never thought British food could taste so good! They let you taste everything. We only tasted 3 but decided on the Cottage Pie. Nice chunks of meat in a nice savory sauce with vegetables and topped with mashed potatoes. Includes a nice salad and a croissant. All dished cost $13.85! We shared the meal and were satisfied. We will definitely return.

Cottage pie meal

Food is amazing and this guy is QUICK! For a cottage pie and 2 sodas plus a tip of 20%, it was $19. Has free samples of everything and is happy to give. Very nice guy.

Gil M.

Simple and delicious!! They have some seating on the sidewalk, and a convenient umbrella for the light rain. I loved the banger and mash: flavorful and hearty. And the service is efficient, as they proclaim!

Ferries all day long.

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2 months ago

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16 days ago

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6 months ago

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19 days ago

Such yummy food and service! It's always warm and so tasty. They really do deliver within 30 seconds and you'll want seconds haha

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2 years ago

Staff was very nice, I ordered the cottage pie and it was incredible! I will definitely be back!

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1 year ago

Numb tastic food perfect if you are hung over because it's kind of greasy, but it taste good

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1 year ago

The place is a dump with only 3 seats, lousy food but nice severs. Never again. No place to park and no place to freshen up.

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1 year ago

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2 years ago

Great Comfort food!! Small gem in Kingston. Give them a try. Two of my coworkers tried them this week. Both liked there food very much.

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1 year ago

Amazing food and great service definitely recommend to go to. Everything on the menu was great.

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Ask the Community - The Saucy Sailor

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The hamburgers were so good! French fries were crisp and hot even if slightly too salty for my…read moretastes. Service was excellent. Walked here from the ferry - Note it's uphill the whole way.

The Grub Hut was on my "to try" list and after coming up this way to Kingston to check out a few…read moreplaces on a recent trip Steve and I were excited to get. Steve got a chicken sandwich that was good. I got a hamburger with kimchi. It was excellent but I forgot the name of the burger. I saw a pork sandwich option on the menu that had kimchi but that wasn't the same thing... so just read the menu carefully if what I had sounds good. There are lots of options to pick from so take your time. We also split an order of French Fries which were great! For our sweet tooth we got an Amaretto Milkshake and it was excellent! We really enjoyed this one! It was non-alcoholic and we got this particular one because this was a flavor one doesn't usually associate with milkshake options. We are so glad that we got to try it! The Grub Hut is very, very popular or at least it was when we were there and there was a small line to place our order, very little room to sit and the wait time to get our food was about 25 minutes. We didn't think that was too bad and we thought it was "johnny on the spot" timing at work to tell us that at the time that the order was placed. And I suppose they have it down to an art and need to give out times like this as this restaurant is right by the ferry terminal and Kingston so I imagine a lot of people who are using the ferry need that kind of information to plan accordingly with their meals and arrival/departure times with the ferry.

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Sully's Bistro & Bar - Turkey Bacon Cheddar Melt

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This is more than a shoutout... it is a full-on, well deserved tribute to Sully's Bistro in…read moreSuquamish. This review will be a bit long, but I feel it's important to acknowledge when businesses go well above and beyond... into orbit in this case. Not only did they work to exceed expectations, but to set the ultimate standard for customer service and to demonstrate a commitment to caring for people beyond the customer-business relationship. This post is also a message both as an endorsement for diners, but also an advisory to every other business in this county. Take note - this is a roadmap for how you win forever customers: Last Saturday, my daughter got married in Poulsbo, in a ceremony that involved guests from Alaska, California, and Colorado. On the Sunday morning afterward, my wife Gayle and I threw a brunch celebration for our out of town guests as a thank you for making the journey for our daughter's special day. We made the reservation back in February in order to ensure they would have room for 20+ guests. At some point between then and now, Sully's decided to stop serving brunch. We didn't need to be their problem. It would have been easy to call or email us and let us know that our plans would have to change... with sincere apologies and an explanation as to why - blah blah blah, and with enough notice to get a reservation elsewhere, maybe. They didn't. In fact, they didn't even tell us they'd stopped brunch service. Some of our guests were calling us and asking: "Hey, Google says they're closed. Are you sure about this?" We didn't know, but figured we'd show up and find out. Instead, Sully's made sure to have enough staff a few hours early on Sunday, enough food, broke out the old brunch recipe book and dusted it off, and cleared the patio and set it up. All of that work just to ensure our guests had brunch. And a fabulous time. This was solely for our benefit. They weren't going to make a lot of money on just our party. Truth be told, they might have even lost some on it. They could have just shrugged us off. But they honored their commitment, even though it was a hassle, and a lot of extra work. Even though it meant knowing they'd have to special order food just for us, even though it meant more expense. And - not to belabor the point - they trusted US to honor *our* agreement to come. They hadn't taken a deposit. We could have ghosted them, especially if we'd believed Google's page saying they were closed. After all, we were strangers to them. But they treated us like family. And then... ...they crushed it with the food, the drinks, the service. They setup a special U-shaped table, complete with linens and flowers, and showcased a view of the Duwamish Sea that is unmatched in Kitsap County dining. I'd list all the food items and give a review - each one a culinary gem. But that would be cruel. I'd be bragging about food we had that won't be available to the community at large again (unless they bring back brunch... pretty please). No, what I wanted to call out was how deeply touched my wife and I were at their willingness to honor their promise, our reservation, and then go the extra mile to make it special. They didn't have to. But they did. And our guests were incredibly impressed, both with the food and the service. Thank you, with our whole heart, to the people of Sully's... from the owner on down to the staff. You made our day so very special. And while they may not serve brunch anymore... I urge you to go there for lunch or dinner. Support a restaurant that demonstrates loves for its community through its actions, not just words or fancy FB posts. And get the wings! (My personal fave) You won't regret it. Cheers to you, Sully's! We'll be diners with you for life.

Pricey for what you get...service is new and learning...bar tender seemed to busy to address…read morecustomers...Bathroom were clean.

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First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

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