Outstanding meal, great service, attentive, and not intrusive, beautiful environment with great ambience.. thank you

Boy oh boy was this place awesome. My wife and I went here for one of our honeymoon dinners and we went kind of wild with the menu. Our eyes were definitely bigger than our stomach but we were determined to try a little of everything we wanted. I loved that the employees made it feel so special and wrote us congratulation cards for our wedding we had the night before and it was our 7 year anniversary and they set it up on our table before we got there. Starting off with the oysters and Crab legs for starters, definitely awesome taste. Our waiter Darren was so awesome and nice enough to de shell the legs for us and brought it out nice and hot. By the time we finished the legs and oysters we were half way full. The legs are a whole pound had tons of meat. Then we were served the main dishes, my wife got some sort of fish with a miso type of broth and vegetables which was not only filled with flavor but really nice and soft. I got the wagyu ribeye for myself and it didn't disappoint. It didn't help that I was already half way full when I got it but it was sooo good. It went so well with the sautéed brussel sprouts and baked potatoes we got on the side. By this time we couldn't even finish our food but we still had dessert coming. I forgot what it was but you can see for yourself in the picture. It was like a warm, soft chocolate cake with chocolate fudge in the middle with some vanilla ice cream to cool it down and when you bite into it, it just explodes with flavor. So so good. Lastly, Darren our waiter was so attentive and was very detailed with his description of the foods themselves and just went above and beyond with serving us. His gestures were hugely appreciated by both of us and I would definitely recommend him to anyone going to eat at this place. Keep in mind this place is quite high end, so you will be spending some good money but if you appreciate great service and food, it will be well worth it. Thank you to all the staff for making our honeymoon dinner an awesome one to remember. read more

See all

My boyfriend and I went to Morton's for our anniversary! It was my first time to a steakhouse and I loved it! Tim was our server and was super welcoming and informative. He gave us great recommendations and was able to explain highlighted dishes to us. I got my filet mignon (12oz) as medium rare, my boyfriend got their Cajun ribeye as medium rare as well. Both were cooked to perfection! We wanted to try some of their sides as it was our first time dining at Morton's. Loved them all, but we'd probably just order the truffle fries and maybe try their mashed potato dish (which we didn't get this time). My boyfriend enjoyed their tossed salad- I did as well! We let them know in our reservation that we were celebrating our anniversary, so they decorated the table in celebration! Including a lava cake w/ vanilla ice cream on the house! The best lava cake we've ever had! We both agreed we'd go back just for that lava cake!!! The restaurant itself looked so nice, we were glad to have gotten a booth seat- our reservation was at 4:30pm, as we had a night show to attend to later. By 5:30 I'd say it was getting more packed. Idk if we'd have gotten a booth seat if we had reservations at a later time. read more

See all

Amazing place whether you are celebrating a special occasion, trading yourself, or going on a weekend date. The service was amazing from start to finish! The reservations are very easy to make online or on the phone. We were welcomed to an upscale ambiance and the waiter was excellent. Very knowledgeable and his recommendations were spot on. The steaks were perfectly cooked and seasoned. Side and deserts were amazing, and the entire night was memorable. Dress up and treat yourself to an amazing meal! read more

Morton's is my go-to for any occasion. Date night? Morton's. Birthday? Morton's. Anniversary? Morton's. Just because? Morton's. The Ala Moana location also has convenient parking, which is always a plus. My family from the East Coast was visiting and wanted their last dinner on the island to be at a steakhouse, so Morton's was an easy choice. They're pretty picky eaters who usually stick to steak, burgers, and chicken and aren't into local food, but everyone found something they liked. Even my grandpa, who is an EXTRA picky eater and barely eats much, finished his entire sea bass and potatoes au gratin. We went during Memorial Day weekend, so they had a $79 per person special that included a starter, entree, enhancement, side, and dessert. It was a really good deal for the amount of food you get. I usually order the ribeye, but the special convinced me to try the filet mignon instead, and it did not disappoint. I also tried the truffle butter enhancement for the first time and it was SO good. If you like your steak medium rare, order it medium rare plus** (if you know, you know.) It comes out perfect every time. I also love their mashed potatoes and mushroom/spinach side. The sides are huge and can easily feed 2/maybe 3 people, so we even had leftovers for the next day. I would say if there's no holiday special or celebratory special, it comes out to about $100/person that's worth every penny. The lighting is dim but sets a nice vibe, the servers are always professional, and they have private rooms for events. We've had Ed as our server a couple of times now and he's always really good to us. Morton's really has something for everyone, which is why I keep coming back. read more

See all

OOofff this place was hard to locate. The location is easily missed unless you know exactly what to look for. In Ala Moana, on the Bloomingdale's parking lot level, you'll be looking for an elevator to take you up to the restaurant level. The food here is so so good! It's fresh, service is fast, and everything has amazing flavor! All of the sides are large enough to share and I do recommend sharing. The service is very kind and accommodating to your request. The food comes out very quickly and it's still sizzling when served. The environment is very quiet and almost somber. The lighting is low and there is calming music. There are multiple dining areas which allows everyone feel as if they are not over crowded. My only downside is the price. It is very expensive. A single 4oz was $76. The food is worth it, but for very very special occasions read more

Morton's The Steakhouse - Lavender martini - Steakhouses Near Me - Honolulu, Hawaii

Love this place. Can't get enough. Staff treats you well, if there is an issue with a steak, it's fixed immediately. Place is high end. Low lit atmosphere although it can get noisy. Prices are typical for a place like this. If you have a steak craving, they offer many different cuts and styles. They are slightly different from Ruth's Chris as their steaks don't come out sizzling hot with butter on top. Parking is easy. This restaurant is located at the Ala Moana Shopping Center. Overall, this is one of my favorite steak places to go. read more

Morton's The Steakhouse - Hamachi Crudo - Steakhouses Near Me - Honolulu, Hawaii

See all

Decided to go to Morton's to celebrate my mother and brother's birthdays. Was a bit hesitant because other Yelp reviews were underwhelmed with the service but you know what? The service provided to us was EXCELLENT. Our server Shaun (or Sean or Shawn, didn't get spelling) made the dinner really special with his attention to detail, patience, and overall happy vibe. He took the time to answer all of our questions, made suggestions, and improved our dining experience by plating the salad on smaller plates because we were sharing and letting us add another oyster so everyone would get one. For birthdays, they write a card and scatter cute confetti on table. They also comp a dessert for each birthday celebrant and provide a candle. Appreciate that. Everything we ordered was delicious but I really loved the Nueske bacon, the pork chops, and the souffle. Was pleasantly surprised that they used Okinawan kokuto (black sugar) in their fancy Old Fashioned! So yeah, here to say that the service was great and this was a lovely celebration for our family. But be on the safe side and see if you can be seated in Shaun/Sean/Shawn's section. :) Oh, one quibble. Not a fan of their tea selection. There's one Asian tea choice (Sencha) and the rest are things like Raspberry, Peppermint, Chamomile kine tea. Felt like tea for mainland tastes. read more

See all

We opted for an early Mother's Day dinner at Morton's Steakhouse, selecting three entrees to share, accompanied by oysters, wagyu meatballs, mushrooms and spinach, and a house salad. Each dish, including the Tomahawk Ribeye, King Crab, and King Salmon, exceeded expectations. Our server Henry provided excellent service and other staff were cordial Each dish was prepared superbly and was delicious. read more

See all

WOW! Morton's exceeded my expectations. What started with a small text "Happy birthday to my wife" turned into a beautiful night. It started with a call from Morton's confirming my reservation which I made online BTW. They asked if we were coming and whether it was a birthday event. I confirmed both but I really wasn't expecting much more than that. However, when showed up - it was something. From being greeted and all the wait staff telling my wife "happy birthday" to the beautiful card and decoration on the table. Morton's always has excellent service and this was no different. I ordered my favorite chopped salad, a dry aged ribeye, baked potato, a flight of horse soldier bourbon and the meal was delicious!!!! Cooked perfectly and it looked beautiful. Nice crust, plated beautifully, I mean it was a modern steak! One minor thing, I wish my baked potato was warmer - but it was still very good!!!!! The bourbon was great and the cask strength POWERFUL! But let's talk about the WINNER. The birthday cake. Not a small tiny "complimentary" cake that most places give. I mean this was the real deal. A chocolate lava cake with ice cream. If I could give this dessert 10 stars I would. I mean..... WOWOWOWOWOW. I would say this wa the BEST chocolate lava cake I have ever had - and I have had my share of them. Decadent, crusty on the outside, lava on the inside...... PERFECTION!!!!!! ummm.... OK I did eat most of my wife's birthday cake, but I couldn't stop raving about it. A++++++++++ Morton's!!!! Thank you for a great night and for making it really special for us! This is what the best places do!!!! Keep it up! read more

The food was delicious! My family and I had 2 of the 3 course menus, a dry aged ribeye, and a filet mignon with lobster. The filet mignon was cooked perfectly, but it was a bit tough on the outside. They accompanied this was truffle garlic butter (your choice) and it elevated the dish tremendously. The chocolate cake was amazing as well, soft on the inside but slightly crispy on the outside, and the amazing fudginess that leaks out once you bite into it. The customer service was also great, they were very attentive to us and even sang happy birthday for my dad. Great restaurant :). read more

See all

The Bubbles & Bites menu special for January was announced on Instagram (I saw it when my friend sent it which was posted by @cheyennetheblogger) and I put in the special message to receive the link, made the rezzy and glad we did. Sponsored by Veuve Clicquot, options included champagne or a martini, 2 beef or chicken sliders, and regular or truffle fries. The food was cooked perfectly. Such a cute presentation! Happy Hour Meals!! #pauhanameals For the special, they required you to sit in the bar area and advertised the combo meal at $29 each. Amazing. Morton's is nice, and has good food so you cannot go wrong. I will definitely be on the lookout for this type of special again. On top of the delicious, and filling happy meal, we ordered the old fashioned- smoked to compliment the cheesecake. Their cheesecake is not a slice, take a look at the photo. It is quite a nice serving so we ate about half and I took the rest to go. Excellent service in the bar area!!!!!! read more

Morton's The Steakhouse - Cheesecake - Steakhouses Near Me - Honolulu, Hawaii

See all

It was a great gathering here with my co-workers. We were able to reserve a small private room to fit the 12 of us. We had our own private wait help and assistant that were very attentive. The food was unforgettable. Steak was a huge portion with enough to take home. We all enjoyed everything that was ordered, (refer to my photos). Service was professional. read more

See all

We went to Morton's for my SO's birthday celebration in the early evening on a weekday. They had a private function going on, which seemed to affect the speed of food service. I did like the décor -- chic and simple. We started off with Morton's Margarita. It was a bit different but pretty good, and I liked that it was strong :D For the appetizer, we wanted the Crab Cake but it wasn't available, so we went with the Seared Scallops instead. Unfortunately, the bacon wrapping completely overpowered the scallops, so I could hardly taste the seafood at all. For the main dish, we ordered the Tomahawk Ribeye (medium). It took quite a while to come out, and by the time it did, I was already full from the complimentary bread. When the steak finally arrived, it was unevenly cooked -- about 70% rare and the rest well done, which was disappointing. On the positive side, the sides -- Loaded Baked Potato and Sautéed Spinach & Button Mushrooms -- were pretty good. They also surprised us with Morton's Legendary Hot Chocolate Cake for the birthday, which was a nice touch. My SO had the Mortini, which was well made too. Overall, it was a decent experience, but I'm not sure I'd return since there are quite a few other steak places around that I prefer. read more

See all

Let me start this with had I not have purchased a stack of Mortons's gift cards from Costco before coming, I would probably be even more displeased than I am now with my experience. I get it is the holidays and it's busy but come on now. The place is clean but quite overcrowded and noisy due to the dense crowd. It seems they jammed as many tables as they could into the main dining room. Certainly not ADA compliant. There would be no way you could navigate a wheelchair through the tables. Maybe along either side of the wall but not if you needed to get to a table in the middle of the room. Not that I had a person in a wheelchair in my party, but something I notice as a person that works in the medical field. We had 8 in our party. They sat us at a 4 top that they folded out the extension part that turns the square into a circle. It was quite tight sitting 8 people on a table that normally seats 4. Folding out that little bit of table did barely anything for space. To add insult to injury, our table was dome shaped. Clearly seen better days. I'm guessing the curving of the table are from people putting their body weight on it leaning onto the table. I spent the night worrying my glass of water would fall over and soak me if someone bumped the table. Additionally my glassware was cracked with a large L shaped crack that ran down half the cup. I regret not taking a picture of this for evidence. How this glass made it to the table and was not replaced before I got to it shows a lack of attention to detail or simply disregard for excellence that is expected. Service was ok at best. Not the wow experience I expect from a fine dining restaurant. Food was mostly disappointing. Especially after taking over an hour to get to the table. Ocean Platter, oysters rockafeller, creamed spinach, dry aged ribeye were all mediocre at best. The ocean platter didn't taste like eating fresh seafood. Plating for the steaks were sloppy. My dry aged ribeye lacked flavor. Tender, yes. Flavor, no. The New York that came to the table was quite charred. Temperature on it was correct but I would call it burnt, see picture. The best steak that came out was the Cajun ribeye my son ordered. The lobster mac shells and cheese was poorly made. The sauce was grainy. Whoever made that dish needs to be re-educated/trained on how to properly make a rue. Flavor was also lacking. The best items that came to the table were the complimentary bread, French onion soup, smoked gouda and bacon au gratin potatoes, and my lemon drop mortini. The bill came out to over $1000 for 8 people, which I expected and would have been fine with if the experience matched the hefty tab. But it did not. I will not be coming back. I do not recommend. read more

See all

Morton's Waikiki did not disappoint. First impression, friendly hostess and servers, romantic ambiance and open kitchen. My sister made a reservation to celebrate mine and brother-in-law's birthday in Hawaii. Everything tasted amazing and cocktails were amazing. Great service and staff, expect to pay for a quality of food here. Mahalo, read more

See all

I figured go to a steak house and get the best steak. We ordered the tomahawk (medium), rib eye bone in, rib eye, steak and lobster, Cesar salad, wagyu meat balls, fries, mash, lobster mash, cream corn, sautéed mushrooms, and broccolini. First the sides. All were good and okay, but I favor the sautéed mushrooms. Very flavorful and delicious. The meatballs were also phenomenal, my nephew actually enjoyed them. The mash was like any other place and the lobster mash was so/so nothing out of this world. Now the steak. Boy where do I begin. The tomahawk (medium) was too rare and tasteless. The ribeyes had flavor but was too tough same goes for the lobster tail. Service was okay. We did not receive our salad so we cancelled it but they brought it to us with no charge. They also offered to cook the tomahawk to the correct doneness. All in all it was something to experience, but in my opinion I tried steak that was far more tender and flavorful elsewhere. read more

See all

Morton's is our go to steakhouse. And the Cajun ribeye is our jam! Plus a gooey warm chocolate molten cake to finish. Occasionally we venture beyond. But rarely! When celebrating a birthday or anniversary, this is our destination of choice. The staff are so friendly and attentive. They make celebrations personal and inviting. It's often tough to choose between the ribeye and a porterhouse. This is the one restaurant where we will always get 2 meals and 2 sides, even though we would barely finish one of each collectively. Being about 45 minutes away, we'd rather take extras home as they reheat beautifully. They can usually carry us at least 3 meals each. Delicious for days! The filet is also amazing, especially with foie gras. Tender with deep flavors. Cocktails are excellent! The watermelon mojito is our favorite. And dessert doesn't always have to be chocolate. The key lime pie is so refreshing! All this jabber and now I'm craving a Morton's ribeye! read more

See all

Went there for dinner yesterday and the food and service were both amazing. Greg was the best server me and my girlfriend have EVER had, highly recommend him. I'm telling everyone I know to ask for him. read more

I wasn't expecting my first time at Morton's to be so amazing! The ambience is filled to with dark moody tones and elegant vibes. My family member reserved the side room for a small wedding dinner party. The service from Gregory, Paul and Travis was five star! They were professional, accommodating, and fun! The food was next level, a curated five course meal that was done to perfection. Hands sound the best filet mignon I've ever had in my life exceptionally top-tier. The order salad and dessert were delicious as well. Thank you to everyone at the restaurant for making my family's first experience here the best. Can't wait to be back! read more

See all

We came for Happy Hour on a Sunday in the bar. I've been before and have to say I love the happy hour menu. They could add more drinks but all the food is great. Sadly, tonight the service left a lot to be desired. And they weren't even busy at all. We've always sat in the dining room and the service is usually excellent. But tonight in the bar, the service was very poor. Despite that, the food was excellent (the didn't have everything on the menu) but I would give it another chance. read more

See all

We have been many times, so I'm surprised I haven't reviewed it. And I don't know why I never realized there was no changing stations for babies since Baby has come a couple times. When I asked where I could go, the hostess suggested I go down to the mall. I was a little shocked by that response so then I think she realized and said I could use a couple chairs tucked away to change. Later I helped this woman in the restroom with her baby b/c she was changing him on the sick over the rubbish can. Yuck for the poor baby, but not many other options! We had a table of 12, and we were given 1 bread. Odd since we've been give more with less people. I had to request an extra bread. Ordered juice for Baby and it was dropped for other people and then I had to ask to order another drink when mine was empty. I guess I just expect more from places like this, and typically we get it. Everything else seemed pretty good. Steaks were yummy and cooked well. I really like their cream spinach b/c you can still taste the spinach. read more

I've always had mixed reviews of Morton's. I've gone a pretty good amount of times and have had both bad and good. Overall, the service is outstanding. Whether at the bar or at a table, someone is always there to greet you, help you, get you water, or what ever you need. They have multiple runners so food comes out quick and your main server always takes care. Atmosphere is very date night. Mood lighting in a darker room. Good for dates and possible business dinners as well. Food is where the consistency lacks. Sometimes it's good. Sometimes it tastes cheap, more times than less, it was the cheaper. I did just go with a group of 20 this time around. The food was good, though I believe consistency of quality needs to be improved. Recommendations: - Lobster bisque - Lamb - Ribeye - Tomahawk - Crab legs - MORTINI (filthy) - Always add the enhancement butters read more

See all

I love how Morton's has an elevator that lands you right in front of their hostess stand. I'm not sure the hostesses live up to the elevated experience here - forced smiles and delayed acknowledgement - but everything else is impressive. It's a dimly lit, romantic restaurant where a regular table feels just as inviting as a booth. Our server, Travis, was laid back, friendly, and naturally accommodating. The hamachi crudo, broiled scallops, cajun ribeye, kanpachi, lobster mac and cheese, and king crab mashed potatoes were all so delicious! I would definitely come back. I've heard the happy hour is good but we wanted the full experience and it was so worth it! read more

See all

We celebrated Valentine's Day at Morton's and even though the house was completely packed and super busy, the entire experience was absolutely wonderful! From the moment we checked in, the host was friendly and welcoming despite the rush. The restaurant's black interior is so beautiful and elegant -- very classic fine dining vibes. We were seated in a very large booth that was incredibly comfortable and perfect for a romantic evening. Our waiter, Travis, was fantastic! He checked on us periodically without being intrusive, making sure our food was perfect and asking if we needed anything else. His service truly elevated our experience. The food? Amazing. The bread was soft, warm, and delicious. For appetizers, we ordered the jumbo shrimp cocktail, Rockefeller oysters, and seared ahi -- and wow, everything was the bomb! So fresh and flavorful. Our ribeye steaks cooked medium rare were absolutely perfect -- tender, juicy, and they literally melted in our mouths. And to top it all off, the chocolate molten dessert was so rich and yummy -- the perfect ending to a romantic dinner. Even on one of the busiest nights of the year, Morton's delivered top-tier service and quality. We will definitely be coming back again! read more

See all

We had gift cards and free time, so it was an ideal time to come check out Morton's Steak house! it was during Happy hour time, so me and my wife sat in the Happy hour section of the restaurant. First impressions when we got in was wow, decor was beautiful. Then the host greeted us and took us to our table. As it was just opening time, it wasn't busy at all. Service was great, they explained the menu front to back, accommodated us very nicely and even adjusted my cocktails to match my palate. everything was going nice. only down side is, on the happy hour menu, there's no steak, only appetizers/pupus and drinks. I guess they reserve the steaks for regular menus only, so I ended up ordering on the regular menu as well. but for being a 'steak house' maybe it would be a good idea to have at least 1 option of steak on the HH menu. Would I come back? Yes read more

Morton's The Steakhouse - Steakhouses Near Me - Honolulu, Hawaii

You can't go wrong at Morton's. Very thing is what you expected, steak , Lobster, Shrimp, etc. it's just amazing. Service is 10x what I expected to be. Staff is are great they don't miss a beat , always making sure the food is right , who order what. Never a mistake. They also serve special drinks that's on the menu. Very very nicely decorated restaurant. read more

See all

Morton's Steakhouse at Ala Moana was a great experience from start to finish as it always is. The steak was excellent, cooked perfectly. I've never had a steak at a Morton's I did not thoroughly enjoy. One surprisingly memorable part was the bread. Our waiter shared a tip: scoop out the inside and use it as a bread bowl for Zippy's chili. Such a simple idea, but honestly a brilliant one. Have not tried it yet but will at some point! Beyond the food, the experience itself made the night special. It was the perfect spot to celebrate my dad visiting from the mainland, and the atmosphere and service really helped make it a memorable occasion. read more

The sides is what sold this place to us. The king crab mashed potatoes and lobster Mac & cheese were so delicious! The truffle fries were also very delicious. The ribeye was good. Not pictured, we ordered a dryed age ribeye and a Cajun ribeye that was so good! Desserts were definitely a miss, as we did not enjoy any of them but we will be back for the sides and steak. read more

See all

Really delicious, moist and tender Tomahawk Ribeye steak. My companion and I went here early at 5 pm on a Monday. It was early so not many tables were taken. We had oysters Rockefeller for appetizer, and shared a 36 ounce Tomahawk ribeye done medium rare to perfection. We ordered sides of Brussels sprouts with bacon and fluffy, buttery mashed potatoes. I had a Mortini gin martini as my apéritif, she had a glass of California Pinot Noir, and another with the steak. I also drank a nice French Bordeaux, two 9 ounce carafes. Thankfully, she was driving, so I could get a little buzzed on the wine. We had crème brûlée for dessert. Our servers were outstanding, I enjoyed talking to our sommelier about wine and wine tasting events. Service was great and we left totally satisfied. read more

Morton's The Steakhouse - Oysters Rockefeller - Steakhouses Near Me - Honolulu, Hawaii

See all

Took my husband on a date for his 1st Father's Day. Reservation is a must because it gets crowded. You can book through OpenTable. Food was amazing. We like our meat well-done, still came out fast. The sides were nicely seasoned too. Ordered a side of garlic butter and it was great with everything. Came for the Wagyu dumplings but our server said the banquet people took all of it. He offered the Wagyu meatballs so we got it. It was ok, just softer than regular meatballs. Still wish the dumplings were available or made to order. Service was amazing. Went better than I expected. Will definitely come back soon. read more

See all

My bf and checked out Morton's during restaurant week. I decided to get the prix fixe which came with a choice of soup, appetizer, entree, side, and dessert. I wanted to try their Cherry Blossom Martini which is made with Haku Vodka, Lychee, Licor 43, Cherry. It was good. I would definitely get it again. For the prix fixe I decided to get a cup of lobster bisque, steakhouse wedge salad, 6ox center cut filet mignon, sour cream mashed potatoes, and for dessert, I upgraded and got the hot chocolate cake - sundae style. Our server was friendly and very attentive always checking on us. The food was delicious and the steak was cooked to perfection. Morton's is definitely on my list of favorite steak houses. read more

See all

The staff was really helpful. The wait for the food took long, but it could be because the amount of people that we had in our party. My friends had lobster in their dinner and it didn't smell right to 3 out of 5 of them. I don't really eat lobster but when I smelt it, it had a burning sensation like getting eyelash glue into my eye. The manager offered to switch the lobster out for something else, but my friends appetite got ruined, so they declined. The manager instead offered a $200 comp and free desserts. I thought that was nice. read more

See all

Went here for dinner last night. Food and service always amazing here. Love their steaks and their truffle Parmesan shoe string fries. Gotta get their garlic butter too! read more

See all

Morton's is one of our favorite steaks on the island, but we only recently went for happy hour and what a great one it was! Everything on the happy hour menu sounded so tasty so we ordered everything we wanted with plans to eat the leftovers for our own happy hour on our lanai at home the next day. That turned out to be a solid plan. My husband's favorite was the burger and my favorite was the homemade chips. I am picky about burgers, but I really liked this one also. read more

See all

Power hour review. Bar area was dark as usual... Petite filet mignon sandwiches $12 (HH) This is the best dish for the night! Filet mignons are so tender and came with 4 sliders which is very generous! Parmesan truffles flies $8 (HH) Thin cuts fries are my husband's favorite type! French onion soup $14 Pass next time... Overall we had a good time! read more

See all

We had a very nice dinner last night. Obviously the beef was wonderful but our server Mark was quite genuine and fun and quite knowledgeable. We had good company , good food and a good server. Mahalo. Mike Cordeiro Hawaii Kai. read more

I've been here about 10 years ago. Honestly, I remember this place for smelly carpet and unimpressive, cold steak. I return here recently not by choice but for gift reason. This time we definitely had a better experience. Ribeye was cooked to perfection. Side dishes Brussels sprouts and mashed potatoes were perfect too. We also enjoyed their complementary dinner roll flavored with onion. Did I mentioned their service was superb? Our waiter T** was friendly and down to earth person. The big boss also make sure we were satisfied with our food. To wrap up our dinner to a good ending, Morton's chocolate dessert disappeared so quickly by our family. It was delicious. Keep Morton's on your list for your next date or family dinner. It's a classy place with extensive drinks and steak menu. read more

See all

We celebrated two birthdays. The hostess staff was great. When I called to make reservations, one of the host asked if we were celebrating a special occasion? We were, She took the names of the two guest. When we arrived, we were seated instantly. They asked if we would like a photo taken? We did. They quickly framed it with a memorable evening. The host staff was very friendly. Our waitress Briana was very good and she was very friendly. She answered everything we needed to know. The meals were good quality and quantity. The prices are affordable expected from a fine dining restaurant The birthday guests were comped their desserts. The ambiance was nice with a relaxing and comfortable atmosphere. The service and staff were great. It is worth returning to this establishment for another dining experience. read more

Hubby and I love coming here to celebrate our birthdays or anniversary. We always request for our favorite waiter, Ed. Food is always delicious. Service very exceptional. Nice comfortable place to dine in. They have the best onion bread. Really good deal on the internet specials. read more

See all