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    Moriya

    3.2 (31 reviews)
    Closed • 12:00 pm - 7:30 PM

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    Chicken katsudon
    Phylicia H.

    Waited in front at 11:50am and completely missed the sign on the counter that says opens at 12pm. The people working were busy, but no one acknowledged me and didn't until it was exactly 12pm on the dot. Ordered a chicken katsudon, which was tasty and filling. I wish the flavor was a bit stronger, but still very good, great price and nice presentation!

    Japanese katsu curry with rice and diced pickled plum
    Jahnavi U.

    Honestly, I really like this place because of the food but they don't give you a good portion for what they charge. I stopped by this place over the weekend because I was craving their curry dishes. The Japanese chicken katsu curry is my pick and it was on point. The curry was seasoned well, the katsu was crispy and the pickled plum was yummy. The service is good. I also hope they consider serving in proper bowls when dining in like they did before the pandemic.

    Tenshindon
    Brandon Y.

    I come here when I'm around the area on occasion because I enjoy -dons. This place can sometimes be hit or miss though depending on the dish and who's making it. One time I got the pork katsu curry and the pork cutlet was SO THICK and tough that I couldn't bite through it at all. Another time I got the pork katsudon and it was quite good, no complaints. This time I got the tenshindon (seafood omelette) which was a limited time item and it was pretty good. Decent amount of imitation crab and shrimp and the egg was cooked well. The thickened sauce on the omelette was pretty nice though the portion of rice to the omelette was crazy lol. Wayyy too much rice, not enough of the sauce or accompaniments to go with it. Overall, not a bad place, sometimes are better than others.

    Pork ginger don
    Felecia I.

    What to eat when one is exploring Japan Village in Industry City? Japanese food, of course! There were quite a few choices in the first floor food court area. During a late weekend lunch, the place was still busy and crowded. Everything looked delicious, and I probably circled three times before deciding on Moriya. I ordered their pork and ginger don ($12). Sautéed marinated thin-sliced pork was served hot on a bed of rice and cabbage, garnished with green onions. The pork was tasty, and the veggies were fresh and crisp. A full and satisfying all-in-one meal.

    Moriya
    Frank G.

    Excellent little eatery found within Japanese Village! Ordered their Gyu Don bowl which was very fresh!! Would recommend to anyone looking for a quick Japanese meal for lunch or dinner! Now off to Sake's Bar just in front of it to meet the wifey! Cheers!

    Katsu Curry

    I got their katsu curry which should have been a relatively safe item. Unfortunately, the pork katsu's batter fell off the pork and the curry was salty. Typically Japanese curries adopts a sweeter profile compared to other curries.

    Alexa T.

    I got the pork katsu curry ($13) from Japanese Village in Industry City Food Hall. I was craving something warm/hearty on a rainy day. I thought it was a solid pork katsu curry. For $13, it was more on the expensive side for the portion.

    Pork Katsu Curry
    Jackson Y.

    Hidden inside Industry City Japan Village is Moriya. Their specialty is Chicken and Pork Katsu (aka fried chicken and pork cutlet). I dropped by on a late Sunday afternoon for a late lunch. Japan Village is a small Japanese themed food court within Industry City, Brooklyn. It wasn't really crowded at this time and the line was non existent, so I ordered the Pork Katsu Curry. I noticed that the Pork Cutlets were pre-cooked and stacked within a pan. While this meant my order was ready within a few minutes, it also meant that I am not going to get that fresh from the fryer taste. While it was well seasoned, each bite lacked that juicy, hot freshness you would only get right out of the fryer. (Think of french fries fresh from the fryer vs french fries that have sat under the lamp). The curry was good and really complemented the pork. Ambience/Decor: Good luck finding a table in this small food court. Food: Fried Pork. How can you go wrong, you ask? By precooking batches and not cooking it to order. TLDR: Really good Pork Katsu Curry, but could have been better if it was fried to order.

    Chicken Katsu
    Rosemary A.

    The food I ordered, the chicken katsu curry, was tasty! I liked that it had stewed carrots and potatoes in the curry as well. The chicken was cooked very well and was a nice size portion for the price. The service was efficient and friendly enough. There was plenty of seating inside and outside. There are some tables that are marked for a specific restaurant. It can be a bit noisy. I enjoyed and would definitely come back here!

    Gyu don (beef rice bowl)
    Richard M.

    This review is strictly for the gyu don (beef bowl) made famous by Yoshinoya which incidentally is only available on the west coast as the single NYC Yoshinoya permanently closed many years ago. The gyu don itself was pretty good but by the time I got to near the bottom of the bowl I saw a pool of oil that really disgusted me. So 4 stars for the start of the meal and 1 star for how the meal ended. Gyu don needs a little oil based sauce but bathing rice in it makes me nauseous. More reason why we should have Yoshinoya back on the east coast.

    Mike H.

    I tried gyudon a few times but decided to try their pork Katsu this time around. In short, the pork is so tough that it was nearly inedible. Very disappointed!

    Kate W.

    Generous portions for the price. A few options available for chicken, pork, beef, or plain. There are authentic Japanese curry rice dishes. I recommend the chicken/pork curry over the bowls options.

    Top- pork, bottom- chicken
    Sherry W.

    Was in the mood for some Japanese curry so I came here around 1:14pm today. Ordered the chicken katsu curry & friend got the pork katsu curry. Big portions; meats were precooked, so they just refry (still tasted good & crispy), dry rice (choice of white or brown rice) that goes well with the curry gravy sauce. There wasn't really veggies except the carrots in the curry and a small side of pickled radish. Overall good but the curry sauce lack more depth in flavor. Was sweet with a tiny kick; wish it had more flavor.

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    2 years ago

    I went here for the pork katsu is curry delicious! Quick service for a reasonable price and the sauce was perfect

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    3 years ago

    Servings are super small, Food taste like shit, ask for replace and they reject it. I wish i can make 0 Star. Never come again.

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    5 years ago

    Below average curry. Staff is extremely rude and gives small portion sizes. Would not come here again.

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    MOMO Test Kitchen - Tamago (egg) sando

    MOMO Test Kitchen

    4.5(33 reviews)
    1.2 mi•Sunset Park

    Lunch spot convenient for those who work in or near the Brooklyn Army Terminal or who take the…read morenearby ferry spot. It's a small restaurant with about eight seats. It's located close to a lobby with more seating plus there is ample spots outside to eat at if the weather is permitting. If I worked in the complex, then this would definitely be one of my go tos. I wish my office buildings had a spot like this. We came late in the day, so all the daily specials were sold out except for the fried chicken sandwich. Solid sandwich with crispy chicken and plenty of slaw to balance it out. It was served on white bread which was just the right thickness to hold everything together with diminishing the flavor of every bite. We also had a spicy tuna roll and a salmon & avocado roll. Aggressively seasoned rice which I liked. Interesting flavor coming through from the nori used in the rolls. I should have asked what they use. Staff was super friendly. Seemed like there were many regulars. They made a point to say hello and good bye to everyone. Great atmosphere here.

    It is a little confusing finding Momo Test Kitchen because if you drive google maps directs you to…read morethe parking lot in the back. Good thing we ran into someone who directed us to where the front of the building was. I don't come to this area of Brooklyn often, so I wanted to order everything I was interested in. I like how everything is made fresh, and portion size was good for the price. I got take out and it was a long trek home, so I took a bite out of each item at pick-up so that I could give a fair review.: Chicken Katsu Sando ($9.50) - Fried chicken was moist, white milk bread was fluffy, but I wish there was a little more tonkatsu sauce for each bite. Tamago Sando ($9) - This was my favorite item. I enjoyed the creamy chunks and the whole egg sliced in half. Eggs were not over cooked. Great balance and good flavor. White milk bread was fluffy. Tuna Mayo ($3.50) - The cooked tuna and mayo was flavorful and there is a decent amount of filling inside, but I still have my other go to place for onigiris. You have to eat this one quickly because the nori will lose the crunch since it's directly touching the rice. Eel avocado roll ($7) - I enjoyed their BBQ eel sauce, but the portion size of the eel was significantly smaller than that of the other 2 rolls. Spicy Tuna Roll ($7) - Spicy tuna was fresh and flavorful. I preferred this over the salmon avocado roll. Salmon Avocado Roll ($7) - Salmon was fresh and portion was good, but the salmon did lack the slight sweetness I enjoy from high quality raw salmon. The sushi rice for all 2 rolls was nicely made as well. There was not too much vinegar, so it did not mask the natural taste of the fish. Complemented well.

    Photos
    MOMO Test Kitchen
    MOMO Test Kitchen - Our new sakekasu sorbet! Available in yuzu or peach.

    Our new sakekasu sorbet! Available in yuzu or peach.

    MOMO Test Kitchen - Strawberry tart with vanilla custard

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    Strawberry tart with vanilla custard

    Ozakaya - Chirashi

    Ozakaya

    4.5(385 reviews)
    2.5 mi•Prospect Heights
    •$$$

    Very busy Japanese restaurant and highly recommend making reservations way in advance. Fish here is…read moreserved very fresh. My friends and I ordered the ozakaya donburi set, chicken karaage curry, kaki fried and a5 fried rice. The fish was buttery delicious. Loved how they serve a hot broth at the very end of your donburi set. Save some rice at the end for a nice experience to end your meal. The a5 was fatty and the karaage was fried perfectly. The restaurant was very busy when we went on a Saturday afternoon. The back dining area was crowded and very full. Our food came out quickly and i will definitely be back try some of their uni dishes. Highly recommend their donburi sets.

    Ozakaya is a cute Japanese spot serving a variety of dishes, but their sushi is the star. Even on a…read moreweeknight, they were quite busy. The tables are a bit small and tight though, so they brought out our food in courses. We started off with the Kaishin Don ($45), which was perfectly plated over a bed of rice. This one came with a good amount of uni, which was much appreciated. Then we had the Ozakaya Donburi Set ($49), which is such a fun one. You have a raw egg to mix into your seafood bowl accompanied with some pickled veggies and sliced sashimi. Once you've ate more than half your bowl, you can get a broth that finished cooking your fish and turning the rice into porridge. The broth is savory and tangy, which gives it such a nice and refreshing flavor. We enjoyed both of these dishes a lot and it was fun to make your own handrolls. Then came the Mentai Pasta ($19), which is sadly one of the worst things I've ever ate. Not only was there barely any Mentai flavor, but the mayonnaise completely overpowered everything. I couldn't get over how I might as well have ate a spoonful of mayo on its own; that's how rich and heavy this dish was. The bacon was overcooked as well but somewhat cut all the mayo. I even tried to add some soy sauce but there was no saving this pasta. We ended up tossing the rest of the dish and I am not one to waste food. I even tried to complain to the waitress but she just ignored it. It was unfortunate because the other dishes we had were amazing. Luckily we were still able to end on a good note as we ordered the Oshiruko ($12) for dessert. This came with two scoops of matcha ice cream, grilled mochi, and red bean. Everything went well together and the matcha was strong. It's wild how good and bad some of the dishes were here. Definitely stick to the sushi and rice bowl dishes and whatever you do, DO NOT order the mentai pasta unless you love mayo.

    Photos
    Ozakaya - Bar

    Bar

    Ozakaya - Ozakaya Donburi Set

    Ozakaya Donburi Set

    Ozakaya - Mentai Pasta (IG: @2chenzeats)

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    Mentai Pasta (IG: @2chenzeats)

    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4(450 reviews)
    2.1 mi•Park Slope
    •$$

    Kyuramen is a nice spot, and I love that it has private booth seating with curtains because…read moresometimes I go out to eat alone and like private booth. You press the red button when you need to order or service. They also have tables for groups, so it's great whether you're coming alone or with family and friends. I ordered the Honeycomb Platter, which came with a variety of appetizers like shrimp tempura, popcorn chicken, and tofu. I got the Yin Yang Ramen which was very good. I am picky with ramen because sometimes I feel like the broth doesn't have flavor but their ramen was tasty and flavorful. For dessert I tried the matcha pudding with red beans and fresh milk. It had a unique taste but I recommend this for matcha lover. It was a nice spot, good food, and great service.

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

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    Kyuramen - Park Slope - Our cute booth

    Our cute booth

    Kyuramen - Park Slope - Pork bao bun

    Pork bao bun

    Kyuramen - Park Slope - Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2

    To Date Japanese Food - Platter E

    To Date Japanese Food

    4.2(107 reviews)
    1.3 mi•Borough Park
    •$$

    Nothing too fancy but a simple Japanese restaurant. I love the options available in their menu. I…read morelike their appetizers like the to Date Pancake(Okonomiyaki) and Ikamaru BBQ Squid. There isn't much good Japanese restaurant in the area. It's also very affordable. Dine in, the service is pretty good and take out, the food is prepared pretty quickly.

    Came for lunch after a facial as I had some time to kill before my massage and gyn appointment…read more Wanted to try something different from my first visit here. It was a quiet Sunday afternoon for lunch. Decided on a sushi for appetizer and a rice don bowl for meal. Lunch special had any 2 rolls for $8.95 and they have a spicy scallops roll. It turn out to be a California roll with chopped spicy scallops on top. If I knew, I would not have gotten it as I imagine a spicy tuna roll but with scallops. I don't normally get California roll (not basic) because I also don't know what imitatation crab Kani stick product they are using as I have a crustacean allergy. Some Kani stick is purely fish and some have crab extract in it which I can't have. I wish there menu had more details/informations but most sushi places don't list what is in the rolls and expect you to know it or Google it. But for people with allergies (yes, I know, why eat sushi if I have a crustacean allergy but there are other options for me), we would love to know what is in the dish. Ordered: 2 rolls for $8.95: eel avocado & spicy scallop rolls and a Salmon Eel Don. Lots of rice for don and good portion fish. Zoomed in photo of the spicy scallop sushi showed it was California roll with the chopped spicy scallops on top. Overall, enjoyed my lunch. Would definitely come back to try other dons and noodles.

    Photos
    To Date Japanese Food
    To Date Japanese Food - Tonkatsu Chashu Ramen

    Tonkatsu Chashu Ramen

    To Date Japanese Food - Salmon Bento, Takoyaki

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    Salmon Bento, Takoyaki

    Muteki Udon - Yasai Ebi Tempura Udon

    Muteki Udon

    4.3(76 reviews)
    2.4 mi•Prospect Heights, Park Slope

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

    Photos
    Muteki Udon - Restaurant Bar seating

    Restaurant Bar seating

    Muteki Udon - Vegetable Gyoza

    Vegetable Gyoza

    Muteki Udon - Shiranui Citrus Juice 100%

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    Shiranui Citrus Juice 100%

    Wakuwaku - Short rib special with truffle mash (literally one spoon of mash) $17

    Wakuwaku

    3.4(130 reviews)
    0.0 mi•Sunset Park

    Came on a Saturday afternoon…read more Love the decor and the katana sword when you first walk in. We got seated immediately. We ordered the crunchy cabbage, marinated cucumber, crispy garlic potatoes, mushroom Tempera, a variety of skewers including the washugyu & shishito and scallop bacon and pumpkin (you can choose fried or grilled, I chose grilled styled) and the champon noodle bowl. The food comes out very fast. The cucumber was alright though I was not a fan of the WakuWaku sauce overly sweet. The cabbage was delicious but lacked flavor. Huge portion though. Then came out the skewers. The pumpkin was cold. I wasn't a fan of the washugyu & shishito one. And the scallop bacon was just eh, didn't really notice the bacon on it. Everything tempera one were my favorite. I loved the potato tempera it was perfectly fried. Esp. with the spicy miso sauce, it was fire, I was dipping everything in it. And the mushroom was even better. Enoki mushroom was delicious. Careful with the chicken karaage it comes out HOT. Massive pieces so good and juicy. Great portion. The noodle bowl is bigger than your head so I advise to only get one if you're sharing portions. I like the flavor of the soup, very soothing. Good collagen boost too! Lots of seafood in it. Perfect soup for a cold rainy day like we experienced. Theres miso cod was good but have had better. Honestly everything was good. I would just not get the cucumber dish and the skewers we ordered next time. They have some also have tatami rooms if you want more of a traditional Japanese style like restaurant. Overall, good experience. I would come back and try the tatami experience just with avoid a few dishes.

    Friends wanted to try a new place for her birthday. She picked this place because the overall…read moresetting was her thing. She requested the tatami mat sitting area. We were told it's a $30 service charge for the room and a required 20% tip. It was not busy during that time of day so I don't get the huge service charge and tip. But that's what she wanted, that's what she got. Service- Very pleasant staff. Greeted nicely and has a lot of patience because we very indecisive about food. Food- I honestly thought the menu would be a lot bigger. But it's not. It's not over complicated. Simple but not enough to my liking. Was told that they don't have noodles. Surprised considering that Japanese people have rice and noodles as a staple. Then again, the entire Japanese village has noodles. This place is okay. Maybe once is good enough for us.

    Photos
    Wakuwaku - Dining area

    Dining area

    Wakuwaku
    Wakuwaku - Kirin katana

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    Kirin katana

    Moriya - japacurry - Updated October 2026

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