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    Moriya

    3.2 (31 reviews)
    Closed 12:00 pm - 8:30 PM

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    Chicken katsudon
    Phylicia H.

    Waited in front at 11:50am and completely missed the sign on the counter that says opens at 12pm. The people working were busy, but no one acknowledged me and didn't until it was exactly 12pm on the dot. Ordered a chicken katsudon, which was tasty and filling. I wish the flavor was a bit stronger, but still very good, great price and nice presentation!

    Japanese katsu curry with rice and diced pickled plum
    Jahnavi U.

    Honestly, I really like this place because of the food but they don't give you a good portion for what they charge. I stopped by this place over the weekend because I was craving their curry dishes. The Japanese chicken katsu curry is my pick and it was on point. The curry was seasoned well, the katsu was crispy and the pickled plum was yummy. The service is good. I also hope they consider serving in proper bowls when dining in like they did before the pandemic.

    Tenshindon
    Brandon Y.

    I come here when I'm around the area on occasion because I enjoy -dons. This place can sometimes be hit or miss though depending on the dish and who's making it. One time I got the pork katsu curry and the pork cutlet was SO THICK and tough that I couldn't bite through it at all. Another time I got the pork katsudon and it was quite good, no complaints. This time I got the tenshindon (seafood omelette) which was a limited time item and it was pretty good. Decent amount of imitation crab and shrimp and the egg was cooked well. The thickened sauce on the omelette was pretty nice though the portion of rice to the omelette was crazy lol. Wayyy too much rice, not enough of the sauce or accompaniments to go with it. Overall, not a bad place, sometimes are better than others.

    Pork ginger don
    Felecia I.

    What to eat when one is exploring Japan Village in Industry City? Japanese food, of course! There were quite a few choices in the first floor food court area. During a late weekend lunch, the place was still busy and crowded. Everything looked delicious, and I probably circled three times before deciding on Moriya. I ordered their pork and ginger don ($12). Sautéed marinated thin-sliced pork was served hot on a bed of rice and cabbage, garnished with green onions. The pork was tasty, and the veggies were fresh and crisp. A full and satisfying all-in-one meal.

    Katsu Curry

    I got their katsu curry which should have been a relatively safe item. Unfortunately, the pork katsu's batter fell off the pork and the curry was salty. Typically Japanese curries adopts a sweeter profile compared to other curries.

    Moriya
    Frank G.

    Excellent little eatery found within Japanese Village! Ordered their Gyu Don bowl which was very fresh!! Would recommend to anyone looking for a quick Japanese meal for lunch or dinner! Now off to Sake's Bar just in front of it to meet the wifey! Cheers!

    Alexa T.

    I got the pork katsu curry ($13) from Japanese Village in Industry City Food Hall. I was craving something warm/hearty on a rainy day. I thought it was a solid pork katsu curry. For $13, it was more on the expensive side for the portion.

    Pork Katsu Curry
    Jackson Y.

    Hidden inside Industry City Japan Village is Moriya. Their specialty is Chicken and Pork Katsu (aka fried chicken and pork cutlet). I dropped by on a late Sunday afternoon for a late lunch. Japan Village is a small Japanese themed food court within Industry City, Brooklyn. It wasn't really crowded at this time and the line was non existent, so I ordered the Pork Katsu Curry. I noticed that the Pork Cutlets were pre-cooked and stacked within a pan. While this meant my order was ready within a few minutes, it also meant that I am not going to get that fresh from the fryer taste. While it was well seasoned, each bite lacked that juicy, hot freshness you would only get right out of the fryer. (Think of french fries fresh from the fryer vs french fries that have sat under the lamp). The curry was good and really complemented the pork. Ambience/Decor: Good luck finding a table in this small food court. Food: Fried Pork. How can you go wrong, you ask? By precooking batches and not cooking it to order. TLDR: Really good Pork Katsu Curry, but could have been better if it was fried to order.

    Chicken Katsu
    Rosemary A.

    The food I ordered, the chicken katsu curry, was tasty! I liked that it had stewed carrots and potatoes in the curry as well. The chicken was cooked very well and was a nice size portion for the price. The service was efficient and friendly enough. There was plenty of seating inside and outside. There are some tables that are marked for a specific restaurant. It can be a bit noisy. I enjoyed and would definitely come back here!

    Gyu don (beef rice bowl)
    Richard M.

    This review is strictly for the gyu don (beef bowl) made famous by Yoshinoya which incidentally is only available on the west coast as the single NYC Yoshinoya permanently closed many years ago. The gyu don itself was pretty good but by the time I got to near the bottom of the bowl I saw a pool of oil that really disgusted me. So 4 stars for the start of the meal and 1 star for how the meal ended. Gyu don needs a little oil based sauce but bathing rice in it makes me nauseous. More reason why we should have Yoshinoya back on the east coast.

    Kate W.

    Generous portions for the price. A few options available for chicken, pork, beef, or plain. There are authentic Japanese curry rice dishes. I recommend the chicken/pork curry over the bowls options.

    Top- pork, bottom- chicken
    Sherry W.

    Was in the mood for some Japanese curry so I came here around 1:14pm today. Ordered the chicken katsu curry & friend got the pork katsu curry. Big portions; meats were precooked, so they just refry (still tasted good & crispy), dry rice (choice of white or brown rice) that goes well with the curry gravy sauce. There wasn't really veggies except the carrots in the curry and a small side of pickled radish. Overall good but the curry sauce lack more depth in flavor. Was sweet with a tiny kick; wish it had more flavor.

    Samantha P.

    This was one of the stalls inside the Japan Village building. It is all on the left side once you enter. I placed an order for a katsu don and it was $10. I've definitely had better before. The pork cutlets were not juicy and crunchy. It seemed to be pretty soggy and I'm assuming maybe because there was a lid on top of it and the heat was building up inside. I feel like they could have given a little more meat since majority of it was rice.

    Gyudon

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    2 years ago

    I went here for the pork katsu is curry delicious! Quick service for a reasonable price and the sauce was perfect

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    3 years ago

    Servings are super small, Food taste like shit, ask for replace and they reject it. I wish i can make 0 Star. Never come again.

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    5 years ago

    Below average curry. Staff is extremely rude and gives small portion sizes. Would not come here again.

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    MOMO Test Kitchen

    MOMO Test Kitchen

    4.5
    (33 reviews)
    1.2 mi

    I absolutely adore this place. The chef and owner is kind and friendly, and the entire staff is…read moregreat. The food is always fresh and delicious. I especially enjoy seeing what the daily specials will be! Oh, and I have to mention the rice balls. I crave them often.

    Lunch spot convenient for those who work in or near the Brooklyn Army Terminal or who take the…read morenearby ferry spot. It's a small restaurant with about eight seats. It's located close to a lobby with more seating plus there is ample spots outside to eat at if the weather is permitting. If I worked in the complex, then this would definitely be one of my go tos. I wish my office buildings had a spot like this. We came late in the day, so all the daily specials were sold out except for the fried chicken sandwich. Solid sandwich with crispy chicken and plenty of slaw to balance it out. It was served on white bread which was just the right thickness to hold everything together with diminishing the flavor of every bite. We also had a spicy tuna roll and a salmon & avocado roll. Aggressively seasoned rice which I liked. Interesting flavor coming through from the nori used in the rolls. I should have asked what they use. Staff was super friendly. Seemed like there were many regulars. They made a point to say hello and good bye to everyone. Great atmosphere here.

    Photos
    MOMO Test Kitchen
    Our new sakekasu sorbet! Available in yuzu or peach.
    Our new sakekasu sorbet! Available in yuzu or peach.
    Strawberry tart with vanilla custard

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    Japan Village

    Japan Village

    3.5
    (350 reviews)
    0.0 mi
    $$

    I visited Japan Village over the weekend for the first time. I know for sure that I haven't seen…read moreeverything it has to offer, but just from yesterday's experience, it gets 5 stars from me! There's so much to discover and experience there. Japan Village offers two dedicated floors with a wonderous assortment of eateries, shops, and courtyard areas at Building 3/4. The Loft on the 2nd floor also offers family friendly areas that kids can enjoy. I saw they also hold events and performances on occasion, and there are also displays and information about Japanese culture and events in the NYC-area (e.g. Japan Cuts: Festival of New Japanese Film '26 at Japan Society). I love the murals that decorate the hallways and walls in the courtyard. We had a lot of fun yesterday.

    This is a neat place where the shopping (the cute dollar type store) outweighs the food. I would…read moreabsolutely go here more often if it was not almost 1.5 hours from my house. It was a fun experience for my son but my daughter has celiac disease and the only thing she could eat was ice cream. This is a common problem for her since wheat is in a ton of food. Since she is not used to this ice cream style, she didn't like it, but that's not on the vendor. My son enjoyed his ramen bowl. He said the sushi was in between a Japanese restaurant and store prepackaged and it was edible it just didnt knock his socks off. Overall a nice experience. I would love it if there was something like this in NJ

    Photos
    Display in the Loft in Japan Village, 7.12.2026
    Display in the Loft in Japan Village, 7.12.2026
    Salmon Onigiri from Obentoyasan 1/5
    Salmon Onigiri from Obentoyasan 1/5
    Cute plushies

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    Cute plushies
    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4
    (448 reviews)
    2.1 mi
    $$

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    This wasn't my first time eating at Kyu Ramen, but it was definitely my best experience there so…read morefar, and it felt worth sharing. The first time I tried it, the flavors were fine, but nothing really stood out enough to write home about. This time around, I ordered takeout, and overall I was genuinely impressed. The noodles were cooked perfectly, with just the right texture. Both the tonkotsu and the miso broths were rich, flavorful, and had a satisfying kick of spice. The pork slices were tender and tasty, and I really didn't have any complaints about the bowl as a whole. I wouldn't go as far as saying it's the best ramen in all of New York City, but it was definitely better than average and very enjoyable. The price felt fair for the quality and portion size, and I left feeling like it was money well spent. It's absolutely worth stopping in if you're in the area. Also, don't skip the boba from the shop next door. It's surprisingly good and makes for a great addition to your meal. Definitely give it a try.

    Photos
    Our cute booth
    Our cute booth
    Pork bao bun
    Pork bao bun
    Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2
    To Date Japanese Food

    To Date Japanese Food

    4.2
    (107 reviews)
    1.3 mi
    $$

    Nothing too fancy but a simple Japanese restaurant. I love the options available in their menu. I…read morelike their appetizers like the to Date Pancake(Okonomiyaki) and Ikamaru BBQ Squid. There isn't much good Japanese restaurant in the area. It's also very affordable. Dine in, the service is pretty good and take out, the food is prepared pretty quickly.

    Came for lunch after a facial as I had some time to kill before my massage and gyn appointment…read more Wanted to try something different from my first visit here. It was a quiet Sunday afternoon for lunch. Decided on a sushi for appetizer and a rice don bowl for meal. Lunch special had any 2 rolls for $8.95 and they have a spicy scallops roll. It turn out to be a California roll with chopped spicy scallops on top. If I knew, I would not have gotten it as I imagine a spicy tuna roll but with scallops. I don't normally get California roll (not basic) because I also don't know what imitatation crab Kani stick product they are using as I have a crustacean allergy. Some Kani stick is purely fish and some have crab extract in it which I can't have. I wish there menu had more details/informations but most sushi places don't list what is in the rolls and expect you to know it or Google it. But for people with allergies (yes, I know, why eat sushi if I have a crustacean allergy but there are other options for me), we would love to know what is in the dish. Ordered: 2 rolls for $8.95: eel avocado & spicy scallop rolls and a Salmon Eel Don. Lots of rice for don and good portion fish. Zoomed in photo of the spicy scallop sushi showed it was California roll with the chopped spicy scallops on top. Overall, enjoyed my lunch. Would definitely come back to try other dons and noodles.

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    To Date Japanese Food
    Tonkatsu Chashu Ramen
    Tonkatsu Chashu Ramen
    Salmon Bento, Takoyaki

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    Salmon Bento, Takoyaki
    Muteki Udon

    Muteki Udon

    4.3
    (76 reviews)
    2.4 mi

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

    We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

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    Restaurant Bar seating
    Restaurant Bar seating
    Vegetable Gyoza
    Vegetable Gyoza
    Shiranui Citrus Juice 100%

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    Shiranui Citrus Juice 100%
    Wakuwaku

    Wakuwaku

    3.4
    (128 reviews)
    0.0 mi

    Came on a Saturday afternoon…read more Love the decor and the katana sword when you first walk in. We got seated immediately. We ordered the crunchy cabbage, marinated cucumber, crispy garlic potatoes, mushroom Tempera, a variety of skewers including the washugyu & shishito and scallop bacon and pumpkin (you can choose fried or grilled, I chose grilled styled) and the champon noodle bowl. The food comes out very fast. The cucumber was alright though I was not a fan of the WakuWaku sauce overly sweet. The cabbage was delicious but lacked flavor. Huge portion though. Then came out the skewers. The pumpkin was cold. I wasn't a fan of the washugyu & shishito one. And the scallop bacon was just eh, didn't really notice the bacon on it. Everything tempera one were my favorite. I loved the potato tempera it was perfectly fried. Esp. with the spicy miso sauce, it was fire, I was dipping everything in it. And the mushroom was even better. Enoki mushroom was delicious. Careful with the chicken karaage it comes out HOT. Massive pieces so good and juicy. Great portion. The noodle bowl is bigger than your head so I advise to only get one if you're sharing portions. I like the flavor of the soup, very soothing. Good collagen boost too! Lots of seafood in it. Perfect soup for a cold rainy day like we experienced. Theres miso cod was good but have had better. Honestly everything was good. I would just not get the cucumber dish and the skewers we ordered next time. They have some also have tatami rooms if you want more of a traditional Japanese style like restaurant. Overall, good experience. I would come back and try the tatami experience just with avoid a few dishes.

    Wakuwaku is honestly one of the best parts of Industry City's Japan Town. It can get busy but…read moreusually it's pretty accessible, and not nearly as claustrophobic as their main dining hall. The food is good, above average and notable for the range they offer more than anything. The speciality here is the skewers, which range from organ meat to basic white meat. But they're always perfectly cooked and really satisfying, especially if you go in a small group. I'm also a huge fan of their nabeyaki udon noodle soup. The broth is SO. GOOD. It's above and beyond your basic udon soup, really flavorful and hearty -- I think it's the brown mushrooms. I'm not normally one to rave about udon, but it just really blew me away. All the ingredients are fresh and tasty, really, which also helps.

    Photos
    Dining area
    Dining area
    Wakuwaku
    Kirin katana

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    Kirin katana

    Moriya - japacurry - Updated August 2026

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