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Moriya

3.2 (30 reviews)
Closed 12:00 pm - 7:30 PM

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Chicken katsudon
Phylicia H.

Waited in front at 11:50am and completely missed the sign on the counter that says opens at 12pm. The people working were busy, but no one acknowledged me and didn't until it was exactly 12pm on the dot. Ordered a chicken katsudon, which was tasty and filling. I wish the flavor was a bit stronger, but still very good, great price and nice presentation!

Japanese katsu curry with rice and diced pickled plum
Jahnavi U.

Honestly, I really like this place because of the food but they don't give you a good portion for what they charge. I stopped by this place over the weekend because I was craving their curry dishes. The Japanese chicken katsu curry is my pick and it was on point. The curry was seasoned well, the katsu was crispy and the pickled plum was yummy. The service is good. I also hope they consider serving in proper bowls when dining in like they did before the pandemic.

Tenshindon
Brandon Y.

I come here when I'm around the area on occasion because I enjoy -dons. This place can sometimes be hit or miss though depending on the dish and who's making it. One time I got the pork katsu curry and the pork cutlet was SO THICK and tough that I couldn't bite through it at all. Another time I got the pork katsudon and it was quite good, no complaints. This time I got the tenshindon (seafood omelette) which was a limited time item and it was pretty good. Decent amount of imitation crab and shrimp and the egg was cooked well. The thickened sauce on the omelette was pretty nice though the portion of rice to the omelette was crazy lol. Wayyy too much rice, not enough of the sauce or accompaniments to go with it. Overall, not a bad place, sometimes are better than others.

Pork ginger don
Felecia I.

What to eat when one is exploring Japan Village in Industry City? Japanese food, of course! There were quite a few choices in the first floor food court area. During a late weekend lunch, the place was still busy and crowded. Everything looked delicious, and I probably circled three times before deciding on Moriya. I ordered their pork and ginger don ($12). Sautéed marinated thin-sliced pork was served hot on a bed of rice and cabbage, garnished with green onions. The pork was tasty, and the veggies were fresh and crisp. A full and satisfying all-in-one meal.

Katsu Curry

I got their katsu curry which should have been a relatively safe item. Unfortunately, the pork katsu's batter fell off the pork and the curry was salty. Typically Japanese curries adopts a sweeter profile compared to other curries.

Moriya
Frank G.

Excellent little eatery found within Japanese Village! Ordered their Gyu Don bowl which was very fresh!! Would recommend to anyone looking for a quick Japanese meal for lunch or dinner! Now off to Sake's Bar just in front of it to meet the wifey! Cheers!

Alexa T.

I got the pork katsu curry ($13) from Japanese Village in Industry City Food Hall. I was craving something warm/hearty on a rainy day. I thought it was a solid pork katsu curry. For $13, it was more on the expensive side for the portion.

Pork Katsu Curry
Jackson Y.

Hidden inside Industry City Japan Village is Moriya. Their specialty is Chicken and Pork Katsu (aka fried chicken and pork cutlet). I dropped by on a late Sunday afternoon for a late lunch. Japan Village is a small Japanese themed food court within Industry City, Brooklyn. It wasn't really crowded at this time and the line was non existent, so I ordered the Pork Katsu Curry. I noticed that the Pork Cutlets were pre-cooked and stacked within a pan. While this meant my order was ready within a few minutes, it also meant that I am not going to get that fresh from the fryer taste. While it was well seasoned, each bite lacked that juicy, hot freshness you would only get right out of the fryer. (Think of french fries fresh from the fryer vs french fries that have sat under the lamp). The curry was good and really complemented the pork. Ambience/Decor: Good luck finding a table in this small food court. Food: Fried Pork. How can you go wrong, you ask? By precooking batches and not cooking it to order. TLDR: Really good Pork Katsu Curry, but could have been better if it was fried to order.

Chicken Katsu
Rosemary A.

The food I ordered, the chicken katsu curry, was tasty! I liked that it had stewed carrots and potatoes in the curry as well. The chicken was cooked very well and was a nice size portion for the price. The service was efficient and friendly enough. There was plenty of seating inside and outside. There are some tables that are marked for a specific restaurant. It can be a bit noisy. I enjoyed and would definitely come back here!

Kate W.

Generous portions for the price. A few options available for chicken, pork, beef, or plain. There are authentic Japanese curry rice dishes. I recommend the chicken/pork curry over the bowls options.

Gyu don (beef rice bowl)
Richard M.

This review is strictly for the gyu don (beef bowl) made famous by Yoshinoya which incidentally is only available on the west coast as the single NYC Yoshinoya permanently closed many years ago. The gyu don itself was pretty good but by the time I got to near the bottom of the bowl I saw a pool of oil that really disgusted me. So 4 stars for the start of the meal and 1 star for how the meal ended. Gyu don needs a little oil based sauce but bathing rice in it makes me nauseous. More reason why we should have Yoshinoya back on the east coast.

Top- pork, bottom- chicken
Sherry W.

Was in the mood for some Japanese curry so I came here around 1:14pm today. Ordered the chicken katsu curry & friend got the pork katsu curry. Big portions; meats were precooked, so they just refry (still tasted good & crispy), dry rice (choice of white or brown rice) that goes well with the curry gravy sauce. There wasn't really veggies except the carrots in the curry and a small side of pickled radish. Overall good but the curry sauce lack more depth in flavor. Was sweet with a tiny kick; wish it had more flavor.

Samantha P.

This was one of the stalls inside the Japan Village building. It is all on the left side once you enter. I placed an order for a katsu don and it was $10. I've definitely had better before. The pork cutlets were not juicy and crunchy. It seemed to be pretty soggy and I'm assuming maybe because there was a lid on top of it and the heat was building up inside. I feel like they could have given a little more meat since majority of it was rice.

Gyudon

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7 years ago

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2 years ago

I went here for the pork katsu is curry delicious! Quick service for a reasonable price and the sauce was perfect

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5 years ago

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7 years ago

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3 years ago

Servings are super small, Food taste like shit, ask for replace and they reject it. I wish i can make 0 Star. Never come again.

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4 years ago

Below average curry. Staff is extremely rude and gives small portion sizes. Would not come here again.

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MOMO Test Kitchen - Tamago (egg) sando

MOMO Test Kitchen

(32 reviews)

Sunset Park

Actual hidden gem!! Located inside the annex inside of the Brooklyn army terminal it is a bit…read morehidden but worth looking for and going out of your way to try. I have been wanting to come check out this place for so long and finally got a chance to check them out today. Everything is super fresh and they have the kindest staff! I tried the spicy tuna roll, vegetarian curry, and miso soup. The spicy tuna roll was my favorite.

It is a little confusing finding Momo Test Kitchen because if you drive google maps directs you to…read morethe parking lot in the back. Good thing we ran into someone who directed us to where the front of the building was. I don't come to this area of Brooklyn often, so I wanted to order everything I was interested in. I like how everything is made fresh, and portion size was good for the price. I got take out and it was a long trek home, so I took a bite out of each item at pick-up so that I could give a fair review.: Chicken Katsu Sando ($9.50) - Fried chicken was moist, white milk bread was fluffy, but I wish there was a little more tonkatsu sauce for each bite. Tamago Sando ($9) - This was my favorite item. I enjoyed the creamy chunks and the whole egg sliced in half. Eggs were not over cooked. Great balance and good flavor. White milk bread was fluffy. Tuna Mayo ($3.50) - The cooked tuna and mayo was flavorful and there is a decent amount of filling inside, but I still have my other go to place for onigiris. You have to eat this one quickly because the nori will lose the crunch since it's directly touching the rice. Eel avocado roll ($7) - I enjoyed their BBQ eel sauce, but the portion size of the eel was significantly smaller than that of the other 2 rolls. Spicy Tuna Roll ($7) - Spicy tuna was fresh and flavorful. I preferred this over the salmon avocado roll. Salmon Avocado Roll ($7) - Salmon was fresh and portion was good, but the salmon did lack the slight sweetness I enjoy from high quality raw salmon. The sushi rice for all 2 rolls was nicely made as well. There was not too much vinegar, so it did not mask the natural taste of the fish. Complemented well.

Japan Village - Oyako Don

Japan Village

(343 reviews)

$$

Sunset Park

Food: Japan Village, located in Industry City in Sunset Park, has various Japanese eateries, shops,…read moreand a supermarket. Sunrise Mart has many authentic Japanese products including fresh fish for sashimi, seafood, meats, snacks, housemade tofu products, beverages, frozen foods, ramen, pantry items, cosmetics, and dishware. The food hall section is made up of various options including Japanese sweets and desserts, ramen, udon, tempura, katsu, Japanese curry, takoyaki, okonomiyaki, omurice, sushi, onigiri (rice balls), and more. Food is pretty authentic, and I like the food hall for its variety, covering a wide range of Japanese cuisine. Behind the food hall and supermarket are other shops such as Panya, a Japanese bakery, a karaoke bar, and a Japanese BBQ restaurant coming soon. I would highly recommend the udon because noodles are freshly made and have a nice chewy, bouncy texture. Their onigiri is also delicious. Food is a bit pricey, and portions are small, but overall, the food is delicious. Service: Staff are friendly and welcoming! Everything is self-serve, and you find a table to eat your food after you order and get your food from the counters. Ambiance: There are several tables and chairs for eating indoors but also a lot of seating in the outdoor courtyard behind the main food hall. The place is huge, and it's very nice to sit outdoors when the weather is nice. The ambiance and vibes are great here! Overall, I would recommend Japan Village!

We wanted to see Brooklyn's answer to Japan food/culture. Decent small food court and stocked…read moreJapanese grocery store. Also a Daiso here too for fun, cheap merch. This food court/shopping mall looked a little tired overall, and needs a refresh but if you need a Japanese food fix, this will do. It was a little confusing to find. Outside there was no visible signage. We took a stab at it and luckily found it. There's not a lot of retail options with a few artisan boutiques here which is a shame. There's so much opportunity to add some pizazz. Seems like a popular place with the younger crowd.

Ozakaya - Ozakaya

Ozakaya

(354 reviews)

$$$

Prospect Heights

My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

To Date Japanese Food - Platter E

To Date Japanese Food

(105 reviews)

$$

Borough Park

one of the best Japanese restaurants in Brooklyn !! This Japanese restaurant features a lot of…read more unique Japanese rolls and items that no other Japanese restaurant have. Their uni was so sweet and fresh that it blew my mind away ... it was even better than the Californian uni I had ! Their creativity took Japanese food to a whole new level ! The service was great as our waitress was very attentive . The rest looks decent

Came for lunch after a facial as I had some time to kill before my massage and gyn appointment…read more Wanted to try something different from my first visit here. It was a quiet Sunday afternoon for lunch. Decided on a sushi for appetizer and a rice don bowl for meal. Lunch special had any 2 rolls for $8.95 and they have a spicy scallops roll. It turn out to be a California roll with chopped spicy scallops on top. If I knew, I would not have gotten it as I imagine a spicy tuna roll but with scallops. I don't normally get California roll (not basic) because I also don't know what imitatation crab Kani stick product they are using as I have a crustacean allergy. Some Kani stick is purely fish and some have crab extract in it which I can't have. I wish there menu had more details/informations but most sushi places don't list what is in the rolls and expect you to know it or Google it. But for people with allergies (yes, I know, why eat sushi if I have a crustacean allergy but there are other options for me), we would love to know what is in the dish. Ordered: 2 rolls for $8.95: eel avocado & spicy scallop rolls and a Salmon Eel Don. Lots of rice for don and good portion fish. Zoomed in photo of the spicy scallop sushi showed it was California roll with the chopped spicy scallops on top. Overall, enjoyed my lunch. Would definitely come back to try other dons and noodles.

Muteki Udon - Yasai Ebi Tempura Udon

Muteki Udon

(73 reviews)

Prospect Heights, Park Slope

I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

Wakuwaku - Short rib special with truffle mash (literally one spoon of mash) $17

Wakuwaku

(127 reviews)

Sunset Park

Came on a Saturday afternoon…read more Love the decor and the katana sword when you first walk in. We got seated immediately. We ordered the crunchy cabbage, marinated cucumber, crispy garlic potatoes, mushroom Tempera, a variety of skewers including the washugyu & shishito and scallop bacon and pumpkin (you can choose fried or grilled, I chose grilled styled) and the champon noodle bowl. The food comes out very fast. The cucumber was alright though I was not a fan of the WakuWaku sauce overly sweet. The cabbage was delicious but lacked flavor. Huge portion though. Then came out the skewers. The pumpkin was cold. I wasn't a fan of the washugyu & shishito one. And the scallop bacon was just eh, didn't really notice the bacon on it. Everything tempera one were my favorite. I loved the potato tempera it was perfectly fried. Esp. with the spicy miso sauce, it was fire, I was dipping everything in it. And the mushroom was even better. Enoki mushroom was delicious. Careful with the chicken karaage it comes out HOT. Massive pieces so good and juicy. Great portion. The noodle bowl is bigger than your head so I advise to only get one if you're sharing portions. I like the flavor of the soup, very soothing. Good collagen boost too! Lots of seafood in it. Perfect soup for a cold rainy day like we experienced. Theres miso cod was good but have had better. Honestly everything was good. I would just not get the cucumber dish and the skewers we ordered next time. They have some also have tatami rooms if you want more of a traditional Japanese style like restaurant. Overall, good experience. I would come back and try the tatami experience just with avoid a few dishes.

Wakuwaku is honestly one of the best parts of Industry City's Japan Town. It can get busy but…read moreusually it's pretty accessible, and not nearly as claustrophobic as their main dining hall. The food is good, above average and notable for the range they offer more than anything. The speciality here is the skewers, which range from organ meat to basic white meat. But they're always perfectly cooked and really satisfying, especially if you go in a small group. I'm also a huge fan of their nabeyaki udon noodle soup. The broth is SO. GOOD. It's above and beyond your basic udon soup, really flavorful and hearty -- I think it's the brown mushrooms. I'm not normally one to rave about udon, but it just really blew me away. All the ingredients are fresh and tasty, really, which also helps.

Moriya - japacurry - Updated May 2026

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