I stopped here for lunch today. I worn around the corner. It was my first time here and I thought…read morethe interior was nice. All the hand painted artwork gives you plenty to look at while waiting. I ordered their love salad with chicken added. It was awesome. And huge. I will definitely be back and definitely want to hang out in their bar. Looks great!

I'm always looking for great pizza in unexpected places in CT. Earlier this year, I noticed Mama…read moreMia on a monthly Yelp List identifying the Most Popular Restaurants in Connecticut. That's how I first learned about @brickandbasil in Yantic. I visited several months ago, but forgot to post my review. There was a bit of a hiccup when I visited. I drove about 40 minutes to get there, and when I arrived, I learned that they were closed for their first ever private Baby Shower party. I was crushed. But this story has a rated PG Happy Ending. I called the restaurant and spoke to Amy. I explained that I had driven a ways and asked if they could make me a pizza to go. They didn't take long to tell me that they would make me the first pizza of the day before the shower got into Full Swing. I was grateful for their hospitality, and terrific wood-fired pizza. I was inside briefly. They have plenty of seating and a bar that with decor suggesting a love of music. I ordered the Mama Mia and ate a couple slices outside. It had sliced meatball, roasted red pepper, mozzarella and ricotta on a good chewy Wood Fired Crust. The ingredients were fresh and tasty. The red sauce had bright flavor. The ricotta was creamy and fluffy. Brick and Basil is well respected in pizza circles, and I can see why. It started as a food truck. But a food truck that starts with the word Brick, was bound to have a Brick and Mortar. And we're lucky they do. 5 Stars

Pizza quality was excellent! Service was excellent too! Price and size, however... shameful!…read moreOrdered a regular 2 basic topping large pizza. The size was easily that of a MEDIUM, totaling $23.50 without beverages!!! Funny, the credit reader was working again, and the prices spiked. At this rate, next time will prolly just grab a frozen Digiorno and toss in the oven myself. Breaking up is hard to do. :/

Great little place. Mainly take out but there are tables if you want to dine in. Extrelely…read morefriendly and welcoming staff. Really good food. We had Linguine with sauce and the fried chicken dinner . Both were very good. Fries were good as well. The balsamic vinegarette dressing for salad was delicious.

This place is amazing. Generous portions and friendly staff. Great variety of food from pizza,…read moregrinders, and wings, to pastas, gyros and other assortments of specialty dishes. The wings are JUMBO! Not puny wings like a lot of places. Buffalo, Mango Habanero, you name it! The love for the food is apparent! The onion rings are the stringy ones which are the best ones because you can pinch a bunch of them. Order the fries extra-crispy and they are even more amazing! Seafood is also amazing. Fish and chips, the platter, all amazing.

Great new business in Baltic. Enjoyed house salad- fresh. Mediterranean calzone- delicious. A nice…read moreaddition to Baltic now serving breakfast

First time we've tried the new location, even though we know the owner and frequent the bakery at…read moreTaft Station. We ordered the cheese Arancini. Very tasty with the vodka sauce. I ordered the Tortellini, Italian Sausage, and Kale soup. So good! I couldn't eat it fast enough. A very hearty zuppa. My wife ordered a side salad which she said was filling. We shared a prosciutto and buffalo mozzarella pizza. The crust was thin and light. There was plenty of prosciutto on top. Nice and spicy. I wish it was baked down a little bit more. The restaurant is in a historic building in town so it has a very cool vibe. Our server was very engaging and his service was on point. We will go again and try some different things. I would definitely recommend La Stella if you're in town.

Great salads and pasta! I believe the menu used to be a bit larger before moving to the new…read morelocation... but it's still varied and the food is fantastic! Give it a try!

We LOVE Sappore! The pizza is the best around! Everything is delicious!! The staff is always…read morefriendly and accommodating. The desserts are delicious too!

My favorite spot to grab a quick bite with my love ! We enjoy their happy hour and great customer…read moreservice there.

Emely's is the perfect breakfast restaurant and the food is always delicious. This morning I…read moreordered an omelette with avocado, spinach, and tomato, along with home fries (the tastiest ever!), and rye toast. Hubby ordered a Mexican omellete and a side of chorizo. I was hesitant to sample the chorizo thinking it would be spicy for my sensitive taste buds, but I was wrong--the chorizo was out of this world! The servers are ALWAYS attentive and very pleasant, and I enjoy conversing with them in Spanish. Side note: the restroom is super clean, which I consider to be important.

Went for late breakfast and the place was busy. Homey feeling and clearly a local favorite. We went…read moreafter going to spa down the road. The eggs Benedict and California were very good.

I'm a little embarrassed writing this due to how often I frequent this place. I would just like to…read moresay that no, the$60 worth of food I am frequently picking up is not for me. I discovered this place late at night one night due to pregnancy cravings for potato skins. I literally googled "Norwich potato skins" and this wonderful establishment was the first result on Google. And I am so glad my cravings (fate) brought us together. Myself and the whole staff at my office have ordered so much of this menu that I'll just cover it by saying the food is consistently good. Family pizza joints in New England are a dime a dozen but the issue is they are rarely consistent nor is every item on the menu good. Tulli's is the exception. Salads are massive and fresh, the clam strips are fresh, pizza is delicious, grinders large and filling, chicken fingers are massive, and the potato skins....worth the Google search. I'm sure I'll be in sometime this week, picking up another massive order :)

This is a tough place to review. I've eaten here once and ordered out several times and it's very…read moreinconsistent service. From what I have gathered there's a crew that gets it, and a crew that doesn't give a crap. I've ordered the same thing the same way and get different amounts of meat each time. I pay for extra meat because they are a bit skimpy with their cold meats. I've paid for extra meat 5 times and have received extra meat twice and one of those correct times was because I ate there. The time I ate there was a quiet and pleasant experience. Tall blonde haired kid was my server, I say kid with respect, you can tell he's young but he was also very respectful. Everything came out timely and perfect. I'm not sure I'll be ordering takeout anytime soon. Could you imagine opening the grinders in store to make sure there's extra meat before ya leave? Cringe, no thanks. Just make it right to begin with. These sandwiches are not cheap especially when I'm gluten free and have to pay en extra $5 for the bread I can eat. The grinders are great when made to your liking, I'll give them that.

Parking: street spots and also spots behind building as well…read more Decor: was suspect from the outside with a dark older brick facade but inside was done up right with a great paint color combo and open pizza area. Maybe some better lighting but a very nice interior with vintage grade school chairs!! Food: presented well and very tasty, pizza was good but had to ask for some crushed red pepper and seasonings. The beet gnocchi was excellent and the hummus was great too. The meatballs were in a skillet and were great but possibly needs more sauce Overall: 100% if in the area it's a revisit for me!!!

We have to talk about Trigo. This place is worth a detour, a road trip, or heck--even a walk if…read moreyou're close enough. If you're on a pizza tour or just have a hankering for great pizza and good beer, Trigo needs to be your destination. This was my second visit in the last 12 months, and both times they delivered consistently delicious food and excellent service. You're greeted warmly with a smile, and the staff are friendly, knowledgeable, and professional. The pizza here is wood fired with a thin, crispy crust with just a bit of char. Don't be surprised if you see a small burnt spot or two--that's intentional and part of the style. If you enjoy the artisan-style pizzas from places like Pepe's, Sally's, Krust, or Otto, you'll feel right at home here. Located in the somewhat unassuming (and occasionally gritty) downtown Willimantic area, Trigo is truly a hidden gem. Street parking is available, or you can park in the rear lots and walk up the alley to the front entrance. We ordered the classic red cheese pizza, which was savory, crispy, and exactly what you want from a great pie. The real standout, though, was the Lemon White pizza. It was fantastic--unique, bright, and seriously delicious. Thin slices of whole lemon are baked right into it, and they're completely edible. A drizzle of honey and a touch of chili pepper bring everything together in a really memorable way. The beer selection is solid as well. We enjoyed the Keeper's Irish Red and the Mountain Magic cider. Honestly, give Trigo a shot--you won't regret it. My only complaint? They're closed on Sundays... which is a bit of a tragedy.

This was our first time trying the "New Haven" slice. We waited in line on a Saturday at about 3pm…read more... the wait was about 30 minutes. You just wait outside, and once you are close to the door, one of the staff will see how many people are in your party and they give you a table number. Once seated they will come and take your order. We ordered the small pie sampler (comes out to about $50 if you order speciality pies): clam pie, a marinara pie with mozzarella, and the Calabrese. All of them were very good, but that Calabrese was excellent, especially if you like a little spice. Our server was kind, efficient, and the food came out in about 20 minutes. The booths are comfortable and the place seems like it's always packed.

I came here with a group of friends at a local's recommendation. We were intimidated at first due…read moreto the long line for dine-in on a Sunday midday. We waited in line 20-30 minutes, but it flew by as we chatted away. Once we were seated, service was quick and friendly. The menu isn't super extensive in terms of appetizers (they have two salads and a burrata); the main attraction is pizza! So pizza it was. All pizzas are offered in a small (12''), medium, and large size. I ordered a small Calabrese and it was plenty. The pie was slightly bigger than 12'' and at first I thought I'd eat it all because it's thin crust. Negative. I ate half of it and was stuffed. My pizza had pieces of flat sausage, (little) pepperoni, and Calabrian peppers, which were definitely on the spicy side. As for the toppings, I appreciated that they didn't skimp out on them, which was the same for my other friends' own pies. Frank Pepe has two locations next to each other. One is their original building, which is usually for Yale-out only, though they have limited seating (you have to be ushered in from the line that forms at the main building). One nice thing about Frank Pepe is they have two parking lots, which is nice since there's not a ton of street parking. Overall, super glad we came here. I'd visit again!!

First time trying this spot and the pizza was perfect. crust was soft at the bottom not loaded with…read moregrease. Right amount of crunch and each bit full of toppings. not too saucy right amount of cheese. garlic cheesy bread just as delightful for a picky little eater who enjoyed the basil pieces! Highly recommend if your looking for a hit the spot pizza!

Gluten free crust was cooked perfectly (many others struggle with this). Toppings fresh and…read moreplentiful. Sign says it - this is not a fast food place. Food is prepared with care, cooked to order. Specialty pizzas offer interesting combinations.