first off this place is amazing. the vibe the food and most of the people. but there is always one…read moreperson who ruins it for everyone. there is one particular person Andrew who is not very nice. he literally talks badly about the other managers and the people who is not in his group. he brags about getting raises to everyone. but the way he talks about the other managers is so inappropriate especially to the customer. but other than this person this place is great. from Amy and Kat behind the bar two amazing bartenders. to all the waitresses Nikia Jenn Shayna Miranda you couldn't ask for better servers or a better place to go go there and enjoy

I stopped into this place because it was close to the hotel and it had good yelp previews. It was…read moreabsolutely slammed and I placed my order and received my pizza within 15 minutes. They have their takeout service down to a science. This is one of those pizza places where it would be best to go with a large group of people order several different styles of pizzas and kind of do a tasting? However, I went solo and thoroughly enjoyed my Mamma Mia. Great pizza, cool bar and very old school pizza joint vibes inside.

This establishment has been open for many years prior to occum Pizza it has been Rena's Pizza. The…read morefood there is exceptional there are people there that really care about the customers and the customers keep coming back over and over again. You can tell the employees really care about the customers and the food they're making. There really is true work ethic at this place and I understand people might think it's different but the business there is still very busy there's always somebody there all the time ordering and I have never been let down by any of the things that I have ordered. I always have people with smiling faces greeting me when I check out and I would recommend this place to anybody especially for a small town that doesn't have a lot of good places to eat this is a very good place to eat.

Cindy! Where are you? Just a normal pizza place. Not like it was before the two owners retired…read more It's the little things right. The new staff completely misses the mark on that. I am not only unsatisfied, but saddened at the way things are being run. No longer a LOCAL stop save your time. Go to Dominoes

I was here earlier today for the first time. I got to chat with the owner while I waited for my…read morefood to be prepared. She's very kind and appreciated it when I paid in exact change. I was apologizing for keeping her waiting but she assured me she was looking forward to all my small bills! She and her family came here from Greece a few years ago and opened up this restaurant within the last year and a half. It's very cute and decorated for fall inside. Tons of baked goods for sale. They offer gluten free pizza which I will be trying out next time I come! Their fries are delicious. I don't know what it is about fries from Greek restaurants but they are my favorite! I will absolutely be eating from here again.

This place is amazing. Generous portions and friendly staff. Great variety of food from pizza,…read moregrinders, and wings, to pastas, gyros and other assortments of specialty dishes. The wings are JUMBO! Not puny wings like a lot of places. Buffalo, Mango Habanero, you name it! The love for the food is apparent! The onion rings are the stringy ones which are the best ones because you can pinch a bunch of them. Order the fries extra-crispy and they are even more amazing! Seafood is also amazing. Fish and chips, the platter, all amazing.

When you walk through the door into the bar the feeling is immediately welcoming. You'll find…read morequality Italian food and the pasta is made with flour imported from Italy. There are always wonderful specials weekly, but the regular menu has anything you could possibly want, IMO. If you haven't been to La Stella you are missing out. The staff is all wonderful, especially Nate.

Came here with a large group to celebrate a coworker. I was able to get street parking right…read moreacross the street on a Thursday evening. They were so accommodating and we were able to have the large upstairs area. Our waiter did a great job working with such a large group. The menu has a variety of pasta, pizza, appetizers, and sandwiches. They had bread on the table for everyone that was good. I ordered the pistachio ravioli and really enjoyed it. I wish it was a little more pistachio flavored but overall really good and filling. ~$22 for the pistachio ravioli and they were nice and gave us a military discount. Portions of everyones food were very big and many people had leftovers. Would definitely recommend for a larger group.

Another great dinner here. Seems it's a very popular spot to go to. Pasta, pizza, wine and such all…read moregreat to enjoy for a nice dinner. Atmosphere is so nice, staff very attentive and helpful. We did find out that their summer menu is abbreviated but you can order items off the website at the restaurant. Gives you more choices.

Service was okay, white Pizza tasted good but didn't expect the ricotta cheese to be baked into the…read morepie. Sure we could order on the side but why? I will definitely go back and try something different.

ALWAYS PERFECT! I order the Mexican breakfast burrito with fruit on the side. I don't know how…read morethey do it, but the burrito is consistently delicious, the fruit is consistently fresh and yummy. Service is friendly and fantastic! Highly recommend.

Went for late breakfast and the place was busy. Homey feeling and clearly a local favorite. We went…read moreafter going to spa down the road. The eggs Benedict and California were very good.

It's a kind, helpful atmosphere ! everyone I saw is A " giver" not a selfish soul that I've come…read moreacross! I'm not had much experience as far as different food groups, there cheeseburger grinders are wonderful, made to perfection exactly how I once feted it! Quality means A lot to me! Honesty is how I live life. Humanity is found 100% with this establishments FOCUS! We are big on grinders ! Look forward to keeping this updated as time goes by! Ty taftville pizza ur definitely an asset to my new area I live! Gina T. Bray& family, they offer delivery services I'm not good in that area, I'm sure I will be! It's great having a place of personality so close to where I live now!

Can't believe still in business and would even serve this! I have no problem paying $95 for a meal…read morewhen it's good! Chicken Parm was so burnt could smell the burnt the minute I took out the bag! And just little chz tossed on top, non on Chicken itself! Also ordered steak and cheese in a wrap, think you forgot the steak and definitely was no chz! Steak was like a little dust in the wrap!

Trigo in Willimantic has been named the Best Restaurant in Wyndham County by the CT Restaurant…read moreAssociation. They're perhaps best known for creative modern wood-fire pizzas. Trigo is on the official CT Pizza Trail. The atmosphere at Trigo is upscale. Service is very good. I visited last year and forgot to post my review. Trigo makes an Elote Pizza that I ordered for my wife to go, but I had a slice while the pizza was still fresh. The contrasting flavors of the sweet local corn and the sour lime crema is genius. The crust was good chewy and had nice char flavor. I highly recommend Trigo. 5 Stars

So it was my first time at this wood fired pizza restaurant that has been opened for almost 4…read moreyears, I have missed a lot in those years. Open floor place and was happily greeted at the door and was able to pick out our seat at the pizza bar. Chefs said hi when we walked in and was given the menu and a bottle of water . Great menu with loads of unique pizza ideas and as we watched pizzas being hand stretched. We knew at this point the food was going to be good. We ordered the FOCACCIA served with herb oil. Wow they warmed the bread in the pizza oven and made the herb oil fresh. It was so delicious but we wanted to eat out pizza that we ordered and didn't want to be too full. Out pizza was MEATBALL morza + ricotta + caramelized onion. Yum. We also asked for the side of homemade ranch sauce that I feel was made with Dill pickle juice. I enjoyed it for sure, Also the waitress told us to dip the crust into the herbed oil that we had she said it's wonderful, good choice. Chefs were pleasant to talk with and enjoyed the atmosphere of the restaurant. We will be back to try more.

How do you decide where to go for your pizza when you're in New Haven, CT when there are so many…read moregreat options? There was only a 20 minute wait, but it was the perfect sunny day to be outside and Pepe's has a great system for moving the line along quickly. Charlotte provided excellent service and was super friendly. A Pepe's veteran employee for 35 years, she was great at helping us to navigate the menu and options. We loved all of the historic photographs lining the walls and can understand how Pepe's has been a main stay for over 100 years. We opted to try a cheese pie as well as the seasonal special Shrimp Calabrese pie. The cheese pie had an amazing crispy crust and a slight char from the wood fired coals. The pie was not shy on cheese making the center a little limp, but the crust and flavor made up for it. The shrimp Calabrese pie packed a powerful punch from the Calabrian chilis. We loved that the shrimp were perfectly cooked and not one second over. The crust on this pie seems to have been a bit thinner than the cheese pie crust and held up a little bit more sturdy in the center. The menu has many options to try different types of pizzas without having to order full-sized pies. Our two large pies could easily have fed six people. I'm looking forward to our next visit.

Of the three New Haven pizza giants, Pepe's has expanded the most widely, while Sally's has done so…read moreregionally and Modern remains a single shop. All are valid choices in my view, but it does mean that I tried some Frank Pepe locations in the DC area before going to the Wooster Street original. It certainly has charm. There was a significant line for entry but everyone was seated and there still might have been an open table or two when I left, so while crowded, I think dinner is worse than brunch. I got efficient, yet welcoming service. I figured I'd go traditional and tried their original tomato pie. It does have just a sprinkling of cheese, so someone looking to avoid dairy would have to ask. The char of the crust was considerable; newcomers may struggle to appreciate a "burned pizza", but for me the contrast in flavors between sauce and crust delivered. Part of the point of ordering a relatively light pizza was to save room for dessert, and I have to say their tiramisu had a marvelous texture and despite my best efforts to savor it, it was not there for very long. They have pretty limited salad and appetizer options. I went with a seltzer water to spare myself sugar, but if you're not doing dessert the local soda brand makes a good addition to the local pizza.

Gluten free crust was cooked perfectly (many others struggle with this). Toppings fresh and…read moreplentiful. Sign says it - this is not a fast food place. Food is prepared with care, cooked to order. Specialty pizzas offer interesting combinations.

A great local spot in North Windham! Twins Pizza & Restaurant has a huge variety to choose from,…read morewhether you're in the mood for pizza, grinders, pasta, or something else. Always great to have places like this right here in our community. Definitely worth checking out next time you're looking for a local spot to grab lunch or dinner!