The pizza has been too greasy…read more Iceberg lettuce? No thanks. Dinning area antiquated. No outdoor seating

I made a special trip to Willimantic because Tony's Pizza was the No. 7 vote getter for the CT…read moreVisit, CT Pizza Trail. See. It's already working to stimulate tourism. LOL Tony's is a Greek Style, neighborhood pizza spot. I ordered a large red pizza with "Grinder Meatball", peppers and onions when I was about 15 minutes out. I arrived. I took some pics from the parking lot, and by the time I walked inside, they had just pulled my pizza out of the oven and boxed it. The transaction was easy since I had paid online. If you order this Grinder Meatball topping, which seems to be somewhat of a signature, DO NOT, freak out when you open the box and don't see meatballs. The onions and peppers are on top of the cheese. And they mix up the thin sliced meatballs with the sauce, and put them under the cheese. Given how they work the Grinder Meatball topping, my comments may not apply to all of Tony's Pizzas. First of all, I like this style of thin cut , almost wiry, white onion and green peppers. Good appearance. Good flavor. The crust was medium thick and pan-crisped. Fairly standard Greek Style crust. Also, I liked the cheese, but it could have been a bit more well done for my tastes. It was well melted. But there was minimal marbling on top, which I like. I liked the meatball topping and Tony's gave you a lot of meatball pieces. Here's the only thing I didn't love about this pizza. Because the meatball slices were mixed into the sauce and they were so generous with the meatballs, the flavor of the sauce got lost. I couldn't tell if the sauce was average, good or very good. It just wasn't noticeable in relation to the meatball flavor. I would recommend asking for a side of sauce and dip pizza into the sauce, or maybe add extra sauce to the pizza. I think the crust would hold up to that. This probably wouldn't be an issue if you got a cheese pizza or a pepperoni pizza. Tony's has a bunch of inside seating. I suspect families eat hear regularly. I was there early. So I'm not sure how busy it gets. If I lived in the area, I could see regularly ordering from Tony's. I bet they have good meatball grinders too. 4.25 Stars

Excellent good food and drink. Service is great and friendly would 100 percent recommend this…read moreplace

Yummy! My friend who lives in Willimantic said this was one of her favorite eateries so we had to…read morestop by! Coming from New York, I eat a lot of good pizza and am sometimes disappointed in other states. However, I've had good pizza in parts of CT and Trigo was no exception! We started out with the salad which was absolutely delicious and perfect on a hot day. The lemon vinaigrette kept everything light and fresh and the addition of feta was fantastic. I kept going back for more! We were a party of four and opted for two white pizzas: mushroom bacon and shrimp pesto. I preferred the mushroom bacon of the two. The toppings were very generous and the bacon had a nice sweet flavor to it. The crust was crispy and delicious. Shrimp is one of my favorite foods but something was missing for me in this pizza; I couldn't put my finger on it. It still tasted good, just wouldn't be my go to. These pizzas + salad was plenty and we had a few leftover slices. We capped off the meal with a brownie to share with ice cream drizzled in olive oil. I love this combo and the cold hot effect. All in all, this was a great meal in Willimantic! Prices were great and staff were accomodating and nice. I liked the aesthetics at Trigo and the fresh flowers were a nice touch. Would go back if in the area!

Family oriented resteraunt very friendly cozy small place for conversation. The pizza is very good…read morecan't really go wrong with anything. The staff is friendly and the prices are reasonable for the food your getting. I recommend the cheeseburger sub with all the fixings very good. Fries are good and they give you plenty

I have been going here since i was a kid, such nice people. always friendly and i love the food. as…read morechildish as this is, I am 20 and i love me a grilled cheese and fries. And the restaurant is always clean and i never feel grossed out sitting there.

This place is decent for a quick-ish bite. Went here with family and had good service. However, the…read moretable next to us had a tray of waters spilled all over them by the waitress lol. For appetizers we got the appetizer platter which comes with onion rings, French fries, chicken fingers, hot wings, and mozzarella sticks. It also had marinara sauce in the middle of the platter for dipping. We got calamari- not the best and not the worst I've had. And one of their specials which was pita in some sort of spicy feta cheese dip- amazing!!! I got one of their specialty salads which was a grilled chicken and strawberry with their house dressing- very good. My mom got chicken parm- average. My dad got a steak grinder- very good. I didn't get pictures of the other food but they got lasagnas which was a decent size and the cowboy burger. All the entrees except for the salad came with a side soup or salad as well. I wouldn't be opposed to come here again if my family wanted to, but I wouldn't rather try some place new.

Best pizza around for sure, ordered 4 and got an extra. Each pie had plenty of toppings, cooked…read moreperfectly, and fresh out of the oven. Been ordering for 20 years and now every time we're in the neighborhood,

The pizza is absolutely top-notch (if you like a crispy, thick crust). They don't scrimp on the…read moretoppings, and everything is cooked perfectly every time. The sandwiches we've tried have also been very good, and even the Buffalo wings are tasty. House salad is an okay side, a totally ordinary plate of iceberg lettuce and cukes and green peppers. A palate cleanser. Bigger dinner salads and antipastos are also available, and assume are pretty good, based upon the quality of the other food offerings. The only place NEP&R falls short -- okay, two places -- is the service and the actual dining room. The dining area is wide but only a few tables deep, and the air-lock entrance way cuts the room in half. It can get very noisy, especially if you're seated near a table full of ESCU students, or a screaming kid whose parents don't seem to care (as on our last visit; when they couple left, we could hear people all over the restaurant saying "Whew! Finally!). There is a bar at one end of the dining room with a tv blaring crap. At times the staff seemed more interested on the celebrity profile show than on the diners waiting for attention. That said, they're really friendly. It's just that the don't really seem to be 100% on the ball on any of the times we've eaten in. It's frustrating when you can see the bar fifteen feet away, yet have to wait ten minutes for someone to pour a draft beer (which didn't even come filled to the top of the glass). And that house salad...how long can it take? Aren't these usually mostly pre-made, just toss a handful of lettuce on a plate with some veggies? We got our salad just moments before our pizza came out of the kitchen (and we know how long pizza takes). So, that stuff sounds negative. But really, this place has very good food! For that they earn four stars. One of the best pizzas in the area, if you like this style of pizza. If you like thin crust pizza, seek elsewhere. Highly recommended for take out. If this review was based only on the dining room experience, or the erratic service, it would be a iffy three stars.

Visited on Christmas day early. And the pizza was very good. The service was cordial and d…read morefriendly. I will definitely go back cause it was of course, a rush day.

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

The pepperoni pizza was delicious...And the lemon pepper wings were great. Had pistachio ice cream…read morefor desert very good. Service was pleasant and nice food was served quickly definitely recommend

I purchased there tenders and garlic parm wings and they have no flavor the tenders are super dry…read morethis was the first time I have ate from here and will be the last waste of money.

Quick service and friendly staff. The gluten sensitive pizza was delicious, but the regular pizza…read morehad too many toppings relative to the cheese (too little). Also, it was greasy. However, to me it tasted overall like the old version of Pleasant pizza which made me very happy!!

From the owner: After serving the community for over 30 years, your beloved pizza place has returned! We’ve brought…read moreback the hometown flavors everyone remembers while adding a few exciting new Jack twists, including homemade soups, specialty pizzas, and our signature grinders. It’s the perfect blend of tradition and fresh ideas, all served with the same local pride that’s made the name a favorite for decades.

Went to get chicken parm instead of spagetti, I wanted Penne ala Vodka. Got it home to have…read morespagetti with vodka sauce. Manager made it right.

There are so many kinds of pizza slices to choose from, and the slices are perfect for lunch. They…read moreare very big and always fresh, no matter what kind I get (although I'm partial to the meat lovers)! You can't beat the price either.

Willibrew has been a staple for more than 25 years, and that history is honestly the only thing…read morekeeping this from being a much lower rating. There's a lot of nostalgia tied to this place, but the experience today feels like a shadow of what it used to be. The quality has dropped drastically. Service was, frankly, atrocious--slow, disengaged, and bordering on indifferent. The beer selection is still decent, but it doesn't matter much when every pour arrives tasting off. Whether it's bad kegs or hot glasses, the result is the same: lukewarm, skunky beer that's hard to enjoy. Food was another disappointment. Every item came out cold, and the flavors were on par with grade‑D fast food--bland, lifeless, and nowhere near the standard this place once had. Giving three stars feels generous, but it's a nod to the legacy Willibrew built over the decades. I truly hope they find their footing again, because right now, the nostalgia is doing all the heavy lifting. Ummmmm cheers I guess

Maybe the beer is so good it warrants the huge space it occupies. The review below is baffling to…read moreme based on the love this place gets on Yelp and other review sites. The atmosphere and service were terrific. Expansive place in an old bank. Quirky, charming, and fun all at the same time. Loved the vibe - added to the excitement of having lunch. Server was terrific. The food: IF we ever go back I/we will get apps for the table only. Wide variety of options - all fairly good. They do no harm. Think airport or mid-level hotel restaurant. Appetizer portions (especially the nachos) gigantic. Clearly it's for the wow factor to distract diners from the 100% food service supplier, heat and eat options. Even all sauces and dressings come in the 2oz /4oz soufflé cup with the LID STILL ON. like we are literally in the airport. Wings to start along with nachos with shredded beef. The only wing sauce (we tried 4) that tasted like anything was their "Oy-Vey" which is hotter than their bottled, ready to serve buffalo. The buffalo, bbq, and dry rub jerk were tasteless, as was the blue cheese. The wings were medium size. Not the jumbo party wings that come in the 40lbs box. Nachos were ok. Good portion of cheese and meat. But the thimble of sour cream and tasteless pour from the bottle salsa were embarrassing But... if we were drinking and enjoying friends ... it would have been fine to soak up the microbrews, I suppose. Sandwiches were disastrous. One had the friend catfish sandwich, one the spicy shrimp wrap, and I had the farmers wrap/add blackened chicken. Portion sparse. Fries and/or onion rings mid-grade coated/cover the plate type. And I added coleslaw (maybe my favorite food on the planet) at our server's suggestion...the dry, tasteless cabbage set coleslaw back 50 years. KFC slaw is miles better (and I hate that). What ruined it was all sandwiches had the same "funk" to them. Each member of our table tried to identify in their own order, and sharing some of each others, what it was. The common denominator was the funky/carbon/dirty grease taste and smell that came from their grill (all wraps and sandwich bread/roll/wrap) was heated on it. It clearly was filthy. Taste permeated everything. They don't create/chef here. It's food service supplier "speed scratch" which is assembled in the kitchen. I know staffing is hard. I know no one wants to work (they do, however, want to get paid), but really really really disappointed based on reviews and menu. Best part, I asked for a small cup of oy-vey sauce as my tasteless wrap was so dry. Server said that she'd be happy to. But it would be $4 from the kitchen. Ummm... hard pass. Again, maybe phenomenal if you're a college student at East Conn. but if you're not drinking the food simply does not stand up on its own. Worst $178 with tip (with no alcohol) I have ever spent.