The fish is Always fresh and delicious! The service is excellent and they give the Best advice on…read morehow to cook the fish too!!

I ordered the bay scallop meal. I picked it up and brought it home to enjoy. It was delicious.read more

Modest diner in Windham area but it satisfies with comfort food! I had their hot roast beef…read moreopen-faced sandwich and it was tasty, smothered in gravy on white bread. It came with green beans and choice of fries or mashed potatoes (I had their fries which were crispy). My wife had the tuna salad wrap; my daughter a chicken salad wrap; both said their meals were good. Wait service was pleasant and attentive. Not a bad place for a bite and a rest.

Went with a friend for lunch today. I got the tuna wrap and fries with a glass of wine. She got the…read moreCountry pot roast dinner. It came with mashed potatoes and green beans and gravy. She also got a cup of the Cream of broccoli soup. She said her meal was delicious and she had more than enough to have a 2nd meal of the leftovers. She said the soup needed more broccoli in it. My wrap was toasted and the tuna was very good. My wine was really good also. We will be back again to try something else on the menu. It's reasonable priced. Our waitress was very accommodating to our needs.

A friend recommended Marc Bassos, who was playing at the Main Moose. We found him playing many of…read moreour favorite songs on the patio. The outdoor restaurant has a lovely view of meadows along the Hop River. Seafood and burgers were available. Burgers were excellent, served with fries and some coleslaw. Spouse had a BBQ pulled pork sandwich she reported to be excellent. No alcohol, but a great milk bar, with many flavors of ice cream and Hosmer sodas. Visit on a nice day!

Amazing food, great customer service, plenty of seating, great music, and more. We didn't do the…read moregem mining but wow that looked like so much fun! So many items to choose from, something for everyone. Burgers & fries were delicious, I tried my daughter's fried shrimp and it was soooo fresh and good (not one bit greasy)! And the best New England Chowda I've ever had! Definitely try the bottled soda. Lime Ricky was my favorite. All in all, Definitely recommend. **edited to add-we went back the next day. I tried the lobster roll and wow! It was soooo amazing. Perfect amount of mayo, perfectly toasted roll, and large chunks of lobster meat. They're always having some kind of event, today was the annual Truck show. We got to see the goats and chickens, trucks and campers. They had delicious BBQ, hayrides, and tons of games to play-from corn hole to volleyball to life size tic tac toe. Fun for the whole family.

Overall okay. The mussels smelled so bad I thought we'd get sick. The Hosmer short ribs were…read moreAmazing! My mom loved her food, my father grumbled at the price tag. I think I would have enjoyed it even more if there were three kids running wild all over the place.

The experience that we had was wonderful service was good food was tasty. The atmosphere was…read morewonderful. I would definitely go back and try it again to make sure before I give it all five stars, but I will give it four stars for the experience that I did have.

Willibrew has been a staple for more than 25 years, and that history is honestly the only thing…read morekeeping this from being a much lower rating. There's a lot of nostalgia tied to this place, but the experience today feels like a shadow of what it used to be. The quality has dropped drastically. Service was, frankly, atrocious--slow, disengaged, and bordering on indifferent. The beer selection is still decent, but it doesn't matter much when every pour arrives tasting off. Whether it's bad kegs or hot glasses, the result is the same: lukewarm, skunky beer that's hard to enjoy. Food was another disappointment. Every item came out cold, and the flavors were on par with grade‑D fast food--bland, lifeless, and nowhere near the standard this place once had. Giving three stars feels generous, but it's a nod to the legacy Willibrew built over the decades. I truly hope they find their footing again, because right now, the nostalgia is doing all the heavy lifting. Ummmmm cheers I guess

Maybe the beer is so good it warrants the huge space it occupies. The review below is baffling to…read moreme based on the love this place gets on Yelp and other review sites. The atmosphere and service were terrific. Expansive place in an old bank. Quirky, charming, and fun all at the same time. Loved the vibe - added to the excitement of having lunch. Server was terrific. The food: IF we ever go back I/we will get apps for the table only. Wide variety of options - all fairly good. They do no harm. Think airport or mid-level hotel restaurant. Appetizer portions (especially the nachos) gigantic. Clearly it's for the wow factor to distract diners from the 100% food service supplier, heat and eat options. Even all sauces and dressings come in the 2oz /4oz soufflé cup with the LID STILL ON. like we are literally in the airport. Wings to start along with nachos with shredded beef. The only wing sauce (we tried 4) that tasted like anything was their "Oy-Vey" which is hotter than their bottled, ready to serve buffalo. The buffalo, bbq, and dry rub jerk were tasteless, as was the blue cheese. The wings were medium size. Not the jumbo party wings that come in the 40lbs box. Nachos were ok. Good portion of cheese and meat. But the thimble of sour cream and tasteless pour from the bottle salsa were embarrassing But... if we were drinking and enjoying friends ... it would have been fine to soak up the microbrews, I suppose. Sandwiches were disastrous. One had the friend catfish sandwich, one the spicy shrimp wrap, and I had the farmers wrap/add blackened chicken. Portion sparse. Fries and/or onion rings mid-grade coated/cover the plate type. And I added coleslaw (maybe my favorite food on the planet) at our server's suggestion...the dry, tasteless cabbage set coleslaw back 50 years. KFC slaw is miles better (and I hate that). What ruined it was all sandwiches had the same "funk" to them. Each member of our table tried to identify in their own order, and sharing some of each others, what it was. The common denominator was the funky/carbon/dirty grease taste and smell that came from their grill (all wraps and sandwich bread/roll/wrap) was heated on it. It clearly was filthy. Taste permeated everything. They don't create/chef here. It's food service supplier "speed scratch" which is assembled in the kitchen. I know staffing is hard. I know no one wants to work (they do, however, want to get paid), but really really really disappointed based on reviews and menu. Best part, I asked for a small cup of oy-vey sauce as my tasteless wrap was so dry. Server said that she'd be happy to. But it would be $4 from the kitchen. Ummm... hard pass. Again, maybe phenomenal if you're a college student at East Conn. but if you're not drinking the food simply does not stand up on its own. Worst $178 with tip (with no alcohol) I have ever spent.

Great local spot right off the highway. They have a ton of beers on tap as well as full bar…read more It was a lively spot, w table and bar seating, but come early, that place fills up fast! All Of the food that the servers were running past me looked so damn good! Wings were excellent and you have to get the Brie! It was amazing.

We came here after reading great reviews about the lobster rolls and they were right. The food here…read moreis so good. We tried lobster rolls (hot and chilled), smoked chowder, fish tacos special, fish and chips, and fried shrimp and clams. Everything was amazing, the best rolls we've had in CT. The lobster portion was generous and the fries were crispy and seasoned well. Food came out quickly too. We dined in with 6 adults and a baby, and they have high chairs too which was much appreciated. There is very limited seating indoors but food does come out quickly. The staff were really nice too and asked us how our food was when we were finished. Highly recommend.

Been going here for years! Food is always hot and tasty every time you go there? Well this place is…read morethe one to visit. Their onion soup is a must have! Don't miss it!

Love the stake and especially the prime ribs. Service is very good as well. It's nice when the…read moreowner stops and has a conversation, asking if all is well. Bill Hassell

The pizza is absolutely top-notch (if you like a crispy, thick crust). They don't scrimp on the…read moretoppings, and everything is cooked perfectly every time. The sandwiches we've tried have also been very good, and even the Buffalo wings are tasty. House salad is an okay side, a totally ordinary plate of iceberg lettuce and cukes and green peppers. A palate cleanser. Bigger dinner salads and antipastos are also available, and assume are pretty good, based upon the quality of the other food offerings. The only place NEP&R falls short -- okay, two places -- is the service and the actual dining room. The dining area is wide but only a few tables deep, and the air-lock entrance way cuts the room in half. It can get very noisy, especially if you're seated near a table full of ESCU students, or a screaming kid whose parents don't seem to care (as on our last visit; when they couple left, we could hear people all over the restaurant saying "Whew! Finally!). There is a bar at one end of the dining room with a tv blaring crap. At times the staff seemed more interested on the celebrity profile show than on the diners waiting for attention. That said, they're really friendly. It's just that the don't really seem to be 100% on the ball on any of the times we've eaten in. It's frustrating when you can see the bar fifteen feet away, yet have to wait ten minutes for someone to pour a draft beer (which didn't even come filled to the top of the glass). And that house salad...how long can it take? Aren't these usually mostly pre-made, just toss a handful of lettuce on a plate with some veggies? We got our salad just moments before our pizza came out of the kitchen (and we know how long pizza takes). So, that stuff sounds negative. But really, this place has very good food! For that they earn four stars. One of the best pizzas in the area, if you like this style of pizza. If you like thin crust pizza, seek elsewhere. Highly recommended for take out. If this review was based only on the dining room experience, or the erratic service, it would be a iffy three stars.

Visited on Christmas day early. And the pizza was very good. The service was cordial and d…read morefriendly. I will definitely go back cause it was of course, a rush day.

This place is decent for a quick-ish bite. Went here with family and had good service. However, the…read moretable next to us had a tray of waters spilled all over them by the waitress lol. For appetizers we got the appetizer platter which comes with onion rings, French fries, chicken fingers, hot wings, and mozzarella sticks. It also had marinara sauce in the middle of the platter for dipping. We got calamari- not the best and not the worst I've had. And one of their specials which was pita in some sort of spicy feta cheese dip- amazing!!! I got one of their specialty salads which was a grilled chicken and strawberry with their house dressing- very good. My mom got chicken parm- average. My dad got a steak grinder- very good. I didn't get pictures of the other food but they got lasagnas which was a decent size and the cowboy burger. All the entrees except for the salad came with a side soup or salad as well. I wouldn't be opposed to come here again if my family wanted to, but I wouldn't rather try some place new.

Best pizza around for sure, ordered 4 and got an extra. Each pie had plenty of toppings, cooked…read moreperfectly, and fresh out of the oven. Been ordering for 20 years and now every time we're in the neighborhood,

The pizza has been too greasy…read more Iceberg lettuce? No thanks. Dinning area antiquated. No outdoor seating

I made a special trip to Willimantic because Tony's Pizza was the No. 7 vote getter for the CT…read moreVisit, CT Pizza Trail. See. It's already working to stimulate tourism. LOL Tony's is a Greek Style, neighborhood pizza spot. I ordered a large red pizza with "Grinder Meatball", peppers and onions when I was about 15 minutes out. I arrived. I took some pics from the parking lot, and by the time I walked inside, they had just pulled my pizza out of the oven and boxed it. The transaction was easy since I had paid online. If you order this Grinder Meatball topping, which seems to be somewhat of a signature, DO NOT, freak out when you open the box and don't see meatballs. The onions and peppers are on top of the cheese. And they mix up the thin sliced meatballs with the sauce, and put them under the cheese. Given how they work the Grinder Meatball topping, my comments may not apply to all of Tony's Pizzas. First of all, I like this style of thin cut , almost wiry, white onion and green peppers. Good appearance. Good flavor. The crust was medium thick and pan-crisped. Fairly standard Greek Style crust. Also, I liked the cheese, but it could have been a bit more well done for my tastes. It was well melted. But there was minimal marbling on top, which I like. I liked the meatball topping and Tony's gave you a lot of meatball pieces. Here's the only thing I didn't love about this pizza. Because the meatball slices were mixed into the sauce and they were so generous with the meatballs, the flavor of the sauce got lost. I couldn't tell if the sauce was average, good or very good. It just wasn't noticeable in relation to the meatball flavor. I would recommend asking for a side of sauce and dip pizza into the sauce, or maybe add extra sauce to the pizza. I think the crust would hold up to that. This probably wouldn't be an issue if you got a cheese pizza or a pepperoni pizza. Tony's has a bunch of inside seating. I suspect families eat hear regularly. I was there early. So I'm not sure how busy it gets. If I lived in the area, I could see regularly ordering from Tony's. I bet they have good meatball grinders too. 4.25 Stars