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    Papa's Pizza & Roast Beef

    3.8 (37 reviews)
    InexpensivePizza
    Closed 12:00 pm - 8:00 PM
    Updated 3 months ago

    Papa's Pizza & Roast Beef Photos

    PAPA'S PIZZA & ROAST BEEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Photo of menu mat on tables in pizza restaurant

    The pizza was horrible. Overpriced for 2 slices and 2 20 ounce drinks $14.38 . The Pizza cheese looked burnt and used several tissues to pat it down amd remive the grease . 2 bites and i threw the slice in the garbage because it didnt have any real pizza flavor like Yankess Pizza in the Bronx did. Dominoes sells better pizza . Unless your drunk from a bar this is passable otherwise go elsewhere

    Roast beef!!!!!

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    2 months ago

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    2 months ago

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    1 year ago

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    2 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Pizza is always great and there hot dogs are a#1, customer service is impeccable the nicest people

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    2 years ago

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    Photo of Tony C.
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    3 years ago

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    8 months ago

    not a pipe zone, pickle Pete couldn't play his pipe and was yelled at to leave. terrible service

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    1 year ago

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    2 years ago

    Good pizza and food. Reasonable prices. Easy in and out. Good old fashion Greek pizza place.

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    2 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Love them Great family. Very friendly. I frequent there take out often on my way out of the city from work

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    6 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    Great food great service the pizza was alright not like how the owners before made them but the mozzarella sticks were very good

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    9 years ago

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    9 years ago

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    15 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    Ask the Community - Papa's Pizza & Roast Beef

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    Trigo Wood Fired Pizza

    Trigo Wood Fired Pizza

    4.7(53 reviews)
    1.3 mi

    Parking: street spots and also spots behind building as well…read more Decor: was suspect from the outside with a dark older brick facade but inside was done up right with a great paint color combo and open pizza area. Maybe some better lighting but a very nice interior with vintage grade school chairs!! Food: presented well and very tasty, pizza was good but had to ask for some crushed red pepper and seasonings. The beet gnocchi was excellent and the hummus was great too. The meatballs were in a skillet and were great but possibly needs more sauce Overall: 100% if in the area it's a revisit for me!!!

    We have to talk about Trigo. This place is worth a detour, a road trip, or heck--even a walk if…read moreyou're close enough. If you're on a pizza tour or just have a hankering for great pizza and good beer, Trigo needs to be your destination. This was my second visit in the last 12 months, and both times they delivered consistently delicious food and excellent service. You're greeted warmly with a smile, and the staff are friendly, knowledgeable, and professional. The pizza here is wood fired with a thin, crispy crust with just a bit of char. Don't be surprised if you see a small burnt spot or two--that's intentional and part of the style. If you enjoy the artisan-style pizzas from places like Pepe's, Sally's, Krust, or Otto, you'll feel right at home here. Located in the somewhat unassuming (and occasionally gritty) downtown Willimantic area, Trigo is truly a hidden gem. Street parking is available, or you can park in the rear lots and walk up the alley to the front entrance. We ordered the classic red cheese pizza, which was savory, crispy, and exactly what you want from a great pie. The real standout, though, was the Lemon White pizza. It was fantastic--unique, bright, and seriously delicious. Thin slices of whole lemon are baked right into it, and they're completely edible. A drizzle of honey and a touch of chili pepper bring everything together in a really memorable way. The beer selection is solid as well. We enjoyed the Keeper's Irish Red and the Mountain Magic cider. Honestly, give Trigo a shot--you won't regret it. My only complaint? They're closed on Sundays... which is a bit of a tragedy.

    Photos
    Trigo Wood Fired Pizza
    Trigo Wood Fired Pizza - Meat pizza

    Meat pizza

    Trigo Wood Fired Pizza

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    Tony's Pizza

    Tony's Pizza

    4.0(126 reviews)
    1.9 mi
    $$

    I made a special trip to Willimantic because Tony's Pizza was the No. 7 vote getter for the CT…read moreVisit, CT Pizza Trail. See. It's already working to stimulate tourism. LOL Tony's is a Greek Style, neighborhood pizza spot. I ordered a large red pizza with "Grinder Meatball", peppers and onions when I was about 15 minutes out. I arrived. I took some pics from the parking lot, and by the time I walked inside, they had just pulled my pizza out of the oven and boxed it. The transaction was easy since I had paid online. If you order this Grinder Meatball topping, which seems to be somewhat of a signature, DO NOT, freak out when you open the box and don't see meatballs. The onions and peppers are on top of the cheese. And they mix up the thin sliced meatballs with the sauce, and put them under the cheese. Given how they work the Grinder Meatball topping, my comments may not apply to all of Tony's Pizzas. First of all, I like this style of thin cut , almost wiry, white onion and green peppers. Good appearance. Good flavor. The crust was medium thick and pan-crisped. Fairly standard Greek Style crust. Also, I liked the cheese, but it could have been a bit more well done for my tastes. It was well melted. But there was minimal marbling on top, which I like. I liked the meatball topping and Tony's gave you a lot of meatball pieces. Here's the only thing I didn't love about this pizza. Because the meatball slices were mixed into the sauce and they were so generous with the meatballs, the flavor of the sauce got lost. I couldn't tell if the sauce was average, good or very good. It just wasn't noticeable in relation to the meatball flavor. I would recommend asking for a side of sauce and dip pizza into the sauce, or maybe add extra sauce to the pizza. I think the crust would hold up to that. This probably wouldn't be an issue if you got a cheese pizza or a pepperoni pizza. Tony's has a bunch of inside seating. I suspect families eat hear regularly. I was there early. So I'm not sure how busy it gets. If I lived in the area, I could see regularly ordering from Tony's. I bet they have good meatball grinders too. 4.25 Stars

    I recently got a sausage and mushroom pizza, the cook put so much cheese on it I literally threw it…read moreout, I don't plan on going back, they used to make an awesome pizza, idk what happened, it was pretty disgusting.

    Photos
    Tony's Pizza - Inside

    Inside

    Tony's Pizza - A large pastrami grinder

    A large pastrami grinder

    Tony's Pizza - Outside

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    Outside

    Papa's Pizza & Roast Beef - pizza - Updated May 2026

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