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    Monte Cello's

    4.2 (213 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    MONTE CELLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Monte Cello's

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    Garlic Butter Breadsticks
    Tiffany Y.

    Monte Cello's is a local Italian restaurant chain that has several locations in the North Hills of Pittsburgh. This location in Ross Township is my favorite. Their menu lists appetizers such as zucchini planks and pepperoni rolls, soups, salads, pizzas, burgers, wraps, calzones, pastas, and entrees such as lasagna and salmon. My husband and I have been customers here many times over the years--for dining inside the restaurant as well as for catering for a family event and for a homeless shelter. The hostesses, waitresses, and cooks have always provided courteous service. Here are my reviews for foods that we ate for dining in and for takeout: Garlic breadsticks - 5 stars - My husband described these garlic breadsticks as "Oh, yeah!" good. We nearly always order them. Shrimp scampi - 4 stars - The noodles and shrimp were cooked well. I enjoyed the flavors, but the dish contained slightly too much oil and garlic. Chicken parmesan - 5 stars - This chicken parmesan is our favorite menu item, and we most often order it. The pieces of chicken were large and juicy. The pasta noodles on the side were cooked well. Strawberry-shrimp-pecan salad - 5 stars - This salad was a large size and contained very fresh ingredients. I savored every bite. Pizza - 4.5 stars - For toppings we chose pepperoni and mushrooms on one half and mushrooms and green peppers on the other half. I though that this pizza was loaded with toppings and tasty very good. Cannoli - 5 stars - Two cannolis contained sweet ricotta and chocolate. I usually do not like cannolis, but I did enjoy these ones. Here is my review for some catered foods: For a family get-together at my house, I called Monte Cello's over the phone to order catered food. I ordered a half tray of garden salad with dressing, a half tray of penne with marinara sauce, a half tray of lasagna, a half tray of chicken parmesan, a half tray of chicken marsala, a half tray of roast beef, a small tray of green beans amandine, and a small tray of roasted potatoes. These "half" and "small" trays were actually very generously sized. After 16 people ate their meals, we still had lots of the food leftover to take home! The total price for all of this food was a very reasonable price. As for the taste of the foods, my favorite foods were the penne, chicken parmesan, chicken marsala, and roasted potatoes. My husband really liked the roast beef. My husband's cousin really liked the lasagna.

    Best Pizza in Pittsburgh! DEEP DISH!
    Marcia F.

    Probably some of the BEST PIZZA in Pittsburgh. Great atmosphere! Great place to watch the Steeelers! and nice banquet areas to have an event! We had a Baby Shower here and the guys watched the Steeler game! Kaylie did an AWESOME job serving us! Dom the owner took good care of us too!!

    Alan W.

    I was really in the mood for a chicken parm hero. I checked Yelp for local reviews and Monte Cello's had some amazing reviews. I ordered a chicken parm hero they call it a hoagie. I did do a take out order. The staff were nice and friendly and the food came out pretty quick. I got home and I was very disappointed. The hero had no red sauce at all nothing notta????????? The hero had chicken and mozzarella cheese and that is it.????? What the heck I have never in my life had a chicken parm without some sort of red sauce. I was extremely disappointed and could not believe. I do not know if that is standard but I will never do a take out from here again. The sandwich was ok and nothing special. I m not sure how to rate as service was good and food came out fairly quick , but no sauce is a big thing to me????

    Chicken Parmesan
    Jenna W.

    Popular Italian restaurant in the North Hills. Definitely recommend making a reservation or putting your name on the waitlist, otherwise you could be waiting quite some time with how many people love it here. Our waitlist estimate on Saturday night for 6 people was about 30mins, which was pretty accurate when we finally got seated at a table. Our waitress was excellent in getting our drink orders immediately and giving us time to review the menu without feeling rushed on a busy night. I ordered the chicken parm and loved it! It had a thick tender white chicken breast coated in crispy Italian breadcrumbs, topped with a layer of gooey mozzarella cheese. On the side was a small side of spaghetti with marinara sauce. Spaghetti was nice to mix with a piece of the chicken, but a bit lacking in a dynamic flavor by itself. My entree also came with a salad and garlic bread sticks. The salad was fresh and included a few tomatoes and cucumbers, along with a bunch of croutons and side of dressing. For the amount of food you get, it's very filling and worth the $20 entree cost for a tasty hearty meal.

    Meatball Casserole
    Serena T.

    A great place for families with lots of seating and great service. The fried zucchini is excellent. Classic Italian restaurant feel inside--not too dark. I love coming here with my family on a Saturday night! The menu is large with options for everyone, including gluten free pasta and pizza dough.

    Amber F.

    Classic family friendly spot in Ross! I've been a few times and have tried lots of the menu so far- from appetizers to pizza to entrees to dessert. Their classic cheese pizza is almost nostalgic with how good it is. And I love to end the meal with their warm cookie tin with ice cream. YUM! It's the perfect place to get some simple Italian food and bring the whole family. Servers are always nice and food comes out quickly.

    Cookie skillet dessert (there's a big cookie under there!)
    Molly H.

    Visited Monte Cellos the other night for an app and dessert and had a nice experience! The interior is very spacious, even more so than might appear from the outside. Service is very friendly and swift. We tried the artichoke dip with pizza bread, as well as the baked cookie dough dessert (like a "pizzookie" from a chain restaurant). The dip was a little bland, mostly tasted like cream cheese with pieces of artichoke, but the pizza bread was delicious in itself! The dessert was massive and tasty, I really enjoyed the cookie. I will definitely be back to try a full meal soon!

    Kay F.

    Monticello does not disappoint! Take out pizza. It's hot and delicious. Staff was super nice, pizza came out on time! The restaurant is clean and nicely decorated.

    Chicken Parmesan
    Joey V.

    For my brothers birthday he chose to have dinner at his favorite place, Monte Cello's. As always it was a great visit. We arrived at 6:30pm on a Friday night and waited about 20 minutes for a table of 4, not bad at all. This time I ordered the shrimp scampi and it was terrific! Loves the garlic sauce and the angel hair noodles. Highly recommend!

    Ultimate Chicken White Pizza

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    6 months ago

    Great food, great service! Very accommodating to larger parties, even during busy times the wait is never that long.

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    4 months ago

    Food you can count on... family restaurant. Fettucchini alfredo is usually excellent as is their pizza

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    9 months ago

    Meatball casserole is delicious. Servers are great! Nice friendly atmosphere. Reasonable prices.

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    5 months ago

    Good food, always, we stop to Athens twice a week & recommend all our friends we see many North Hiis people over the years

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    2 years ago

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    6 months ago

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    1 year ago

    This place and their product-- actually all the food --- is so consistently good! No wonder it's always packed.

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    7 months ago

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    10 months ago

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    1 year ago

    Good Food! Pizza Lovers, their one of the best in the area. Other food options on the Menu besides Pizza.

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    10 months ago

    Good food and friendly people servers are always cheerful. I would recommend it to all my friends

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    11 months ago

    These guys have great food with friendly staff. Been going there since the 1980's . Still worth my time . Pizza's the best !

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    2 years ago

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    1 year ago

    Food great. Great wait staff. Friendly atmosphere. Pizza is great and the place was clean.

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    1 year ago

    Good food at reasonable prices and service is always great. Never have a long wait to be seated even though they're usually busy.

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    1 year ago

    Always great food and service! We always go early before dinner rush and even then it's packed with people but we get a table quickly.

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    1 year ago

    Amazing food! Great service! We got seated on a Friday night a lot sooner than expected. Pizza was great and wings were delicious!

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    1 year ago

    Monte Cello's Babcock location is always spot on. The food is excellent. The service is great. Pizza and pasta can't be beat.

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    DiAnoia's Eatery

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    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    People really hyped this place up, so I was excited to finally try it. The atmosphere is really…read morecute, and I'm glad I made a reservation because it got super busy, even on a Thursday. Our waitress, Emily, was wonderful and so kind. The bread was good, but I wish it had been served hot. I also wasn't a huge fan of it sitting directly in the olive oil and vinegar like that. The gnocchi was one of the best I've ever had. The texture was incredible. I also got the short rib pasta, which was just okay. The meat was very tender, but the overall flavors didn't really stand out to me. The portions are definitely huge, though! We also got the Caesar salad, and the dressing was really good, but the shishito peppers were almost soggy, which took away from the dish a bit. Really good spot for a date!

    Photos
    Seating area
    Seating area
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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    Girasole Restaurant

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    (758 reviews)
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    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    Saint Ravioli

    Saint Ravioli

    5.0
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    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Piccolo Forno

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    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Tiramisu

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    Alta Via Market Square

    Alta Via Market Square

    4.3
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    Great food. Very attentive service. Happy hour menu was perfect. A very welcoming place.read more

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

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    Inside
    Inside
    Bread
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    Big Jim's Restaurant & Bar

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    4.2
    (365 reviews)
    6.3 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Bar area
    Bar area
    Giant reubens
    Giant reubens
    Exterior

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    Exterior

    Monte Cello's - pizza - Updated August 2026

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