My wife brought me here for my birthday. We made reservations for a Tuesday night. Plenty of people sitting outside, in the bar and the dining room. We sat in the dining room and tables were spaced apart for Covid. Our waitress was personable, pleasant and was on top of everything. Excellent service. The food was outstanding. I noticed that there was not salt or pepper at the table. Either that is being done because of Covid, or maybe more likely because the food is seasoned perfectly from the kitchen. Any good restaurant should not need to offer up salt and pepper and this was the case with our meals. We had an appetizer, 2 entrees and shared a dessert. Everything was excellent. It is a tough call to say if the service or the food was better, so I'll split it down the middle and say both were great. Although we sat inside, they had large fires going outside to keep people warm on a chilly night. read more

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This is an odd review. We had great food and good service. We had several issues that we did mention to our waitress but did not ask for compensation. I had a bug in my water today after I drank it. I did not drink the bug of course. 1st strike. 2nd strike we had both had filet and luckily I caught my toothpick hidden in it as I was about to bite down. My wife keep eating hers but I did worry. I saw her toothpick just before she bit into it. Pulled her toothpick out again. We mentioned it again but let it slide again with out making it a big deal. Would have been nice to been acknowledged that these were not small details. The bug no big deal. Not going to sick from that. Toothpicks however can seriously do some damage when biting into them the wrong way. Compensation for not making a scene with a full dining room would have been nice. Should have been a free dessert or cocktail. Did not ask for it but come on. Nope, Nada nothing. It was we will do better for the next customers. Really. Guess it will not be us. read more

Service is great and personable to the point I feel like I'm at a friend's house for dinner. Food is very high quality. Ambience is great having eaten at both the bar and seated at a table. So glad this establishment is near my home as it will be my favorite spot. Sunday Brunch is always crowded so remember to get a reservation way ahead of time, well worth it. read more

Good place for good food, good service, good ambiance We will be back. It was a good find.

Everything was amazing! The food was great as normal. Our sever was so sweet and kind. We had a reservation but didn't seem as busy as normal. The wasn't too loud but a few friends making jokes at the bar. You must go and try everything!! read more

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We went for the first, but definitely not the last, time with friends. Everything we ate was delicious (we thoroughly sampled the menu). The servers were very attentive. The large outdoor garden patios are the perfect setting for a summer dinner. read more

Thanks to Marsha for fantastic service tonight! We were very happy that they were able to accommodate us without reservations on a Friday night...during Covid. Great Covid precautions in place. Plenty of space and hand sanitizer at the door. Trust me here, you NEED the deviled eggs with colossal crab topper. Truly a special treat! If you are a burger person, i highly recommend the house burger. They use a house blend of short rib and brisket. bacon, blue cheese and caramelized onions...absolutely spectacular! I also pounded my fries tonight. They were perfectly house cut and crispy. My husband had the shrimp and scallops with pasta. I snuck a few bites and if you are in to meaty scallops then this is for you! Dessert was on point, with a carrot cake bread pudding . What?!?! YES. carrot cake bread pudding. Was totally over the top but, oh. My. God. Worth every single calorie in my mouth! It was hot, borderline savory with a hint of sweet. Beautiful mouthfeel with the shredded carrot and the house made whipped cream was a perfect top for this delight! Go ahead, splurge and then take a long walk after you loosen your belt. Paired with a lovely bottle of the Walla WCrispy Deviled EggsSautéed Shrimp and Scallops Over Pasta Ribbonsalla Merlot. Yes BOTTLE. Don't waste your time with a glass. Get the bottle and you can always cork what you don't finish. Bottom line, treat yourself and someone you really like to be with to a date night at Monocacy crossing. You won't be disappointed! read more

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Came with several people and the service was good. I got the bolognese which was okay, pasta itself was great however there was no sauce really on the pasta. We also got the shrimp and grits and that on the other hand was not very good. The shrimp had a metal taste to it, which was unpleasant pleasant. The fish and chips were great as well as the burger. read more

We did a very early dinner, 5 pm on a Sunday. Walked in without reservation and was seated at one of the high tables. Service was prompt. We ordered a bison steak which was as perfectly medium rare but the quinoa base was a bit too peppery. Another dish was the pork schnitzel with German style potatoes - crispy cutlet and big portion. Ended with a warm peach tart and ice cream. Glasses of wine were very reasonably priced. Good outdoor seatings and ample indoor as well. read more

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Very good brunch! Sat outside on a beautiful day and had the Belgium waffle with spicy chicken. The chicken was perfectly cooked, well spiced, and delicious. The waffle was very cinnamon-y but fluffy and light and paired so well. The maple syrup is a nice touch and service here is great. Our server, a young male I think he was new, was very friendly. Would definitely come back sometime! read more

Monocacy Crossing - New American Near Me - Frederick, Maryland

Nice restaurant off the beaten path. Old home that has been converted to a fine dining restaurant. Has full service bar and table seating. Service was very good. Maryland Crab soup was tasty but overly salty. Black Bass was also very good. But it too was a bit too salty. Would go there again and try different entrees. read more

It was my first time at Monocacy Crossing. We had an outdoor reservation on Saturday, May 17 and our amazing server was Rachel. The cocktails were excellent with attention to detail and our special orders were accepted without question, especially our dessert cocktails. Our food was delicious and the portions big enough that we took some home. I haven't had that level of service and food and drinks in a very long time. I would definitely go back if I lived closer! read more

Nice hidden spot off route 80 in Frederick. The food and service are outstanding. Drinks are well made and delicious.

We have been here several times and have always enjoyed the food, service and ambiance. We made reservations on Saturday b/c hubby wanted steak. They only steak on the menu was hanger - a cheap cut of beef. Should have got the chicken. The steak was doused in a sauce which we think was a ploy to hide the lack of flavor. The potatoes were supposed to be a form of fries but they too were terrible. Too thin and overcooked. Overall, it was an expensive disappointment. read more

Great food good service cute little place for a special event. We have been there multiple times, and have never been disappointed in the food or service. They have outdoor seating's when the weather is nice and although the inside is small, it is very cozy. read more

Wonderful workers and delicious food! We were able to change our reservation times without any issues and everyone that worked there was super nice. The worker read our minds after seeing we got seated next to a huge group of teenagers celebrating a birthday and were quite loud and offered to move us to another table. The crab dip appetizer was super good. I wish they would have asked instead of assumed that we wanted our main course after we fully finished our appetizer. We were taking our time eating the appetizer and wanted to save some for when our main course came and were wondering where our food was. The food was definitely cooked just as asked. I wish the coating on my filet mignon wasn't as salty, it was good but just too much after a few bites so I pushed it off to the side. The portions were very generous overall for the price. I would definitely come back to try other things on the menu! read more

Monocacy Crossing - Crab dip - New American Near Me - Frederick, Maryland

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I recently moved from Montgomery County back to Frederick. I have been to the more expensive restaurants in Frederick and down the road. Our dinner at Monocacy Crossing this last Sat was second to none. Fish and filet - amazing quality and cooked to perfection. Great service all for very reasonable cost. A Must ! read more

I would just like to take a moment to express my thanks to Kelly and the staff for the excellent experience we had at Monocacy Crossing. While we have resided in Gaithersburg for quite some time, and passed by the restaurant on multiple occasions, this was our first experience dining there. My first impression is why did we wait so long!!! It was also a special occasion as we were celebrating our fifty-first wedding anniversary. Let me say that our young host Ben was extremely charming and attentive, and the brunch dining experience was perfect. (deviled eggs, oh yes what a treat) Please thank the entire Monocacy Crossing team for us. read more

Monocacy Crossing is like an oasis of great food, great atmosphere and great service in the middle of a beautiful rural area. It is a very welcome change to the urban area I live in - not that I don't love my neighborhood in Washington DC, but this restaurant is a real treat to all the senses - sight, taste, smell and even my psyche. We went there with some good friends and were lucky enough to snag an outdoor table on a mild night. Of course, we had a great time - there is nothing like a great meal spent with good people. Plus, the setting is lovely, the chairs are comfortable and the drinks are delicious! My raspberry mojito was a real winner and was served in a huge glass. My appetizer was an Anaheim Chili Relleno with lemon cream. OMG was this delicious. I do not know how they got the breading so light and crispy while also infusing the dish itself with so much flavor. This appetizer was outstanding and so unique! Main course was halibut served on rice with Cajun seasoning. I've had a LOT of halibut in my life but this one is memorable. The serving size was huge and the combo with the Cajun seasoning (and maybe some crawdads) is inspired! The quality of the fish was excellent and the sear was true perfection. And I know this will sound odd - but, to me, one of the best ways to evaluate a great chef is how good they can cook the simple stuff. Well, the rice was perfection - flaky, chewy, light with just the right amount of moisture. Whoever cooked it knew what they were doing. Dessert for me was the coconut pound cake which is apparently made from the personal recipe of the owner's mother. Outstanding! Like something you would find at a church supper - warm, moist and buttery. It is definitely on the sweet side so a good cup of coffee is great to balance it out and Monocacy Crossing definitely has a great cup of coffee too! The menu is large - there are many offerings and almost ALL of them tempted me. Plus there were a mouthful of specials this evening (like the halibut with Cajun seasoning that I was lucky enough to have). It was honestly difficult to select from the seemingly curated menu. But, for me, one of the BEST parts of the dining experience - quite an accomplishment given how great the food was - was Jadelyn, our server. She was smart, attentive, fast (without rushing us), knowledgeable about the food and history of the restaurant and - to top it all off - fun! It was a pleasure to be served by her. I truly found Jadelyn to be one of the best servers I have ever had. All in all, Monocacy Crossing conspires to create a fantastic dining experience. Can you get a fancier place? Probably. Can I find a good restaurant closer to home? Yes. Is the interior just a little dated? Maybe but who cares!!! There was NOT ONE THING that disappointed tonight at Monocacy Crossing! I have eaten all around the world but I would put Monocacy Crossing up against all the finest restaurants that I have ever eaten at! BRAVO! read more

Because of a long stint in France I find myself a bit picky about eating in the USA but happily Frederick has a couple of standout restaurants but bar none Monocacy Crossing really makes me feel like I'm in Provence. It is almost impossible for restaurants here to source the products that make French bistros stand out, but the Chef here knows how to handle his kitchen to make the most of what's available and every time I dine at Monocacy Crossing I have been pleased with my choice. I also find the service and the pace of the dining just right. So, j'ai bien mangé ici: Merci et à bientôt. read more

Food as always was excellent as was the service and the ambiance. We always our visits to the Monocacy Crossing restaurant!!!!!

It's good but not great. The atmosphere needs some updating. The service was excellent and the food was tasty. I had the one of the chefs specials "elk ossobuco" and the wife had the corn risotto. Both were good but didn't knock my socks off, plus I felt a bit pricey. However the drink prices were fantastic...I think we were there during happy hour. I'll definitely go back to sit at the bar and order some apps but I won't be in a hurry to do a sit down meal. Full disclosure Im not big on fine dining. My recommendation is for you to try it for yourself. read more

Excellent food and they always have weekly specials to change things up. Hanger steak is amazing and duck nachos to die for. Outside seating is a plus if you want to bring your pup. Always Excellent staff. Super nice. They go out of their way to make sure you enjoy your dining experience. read more

Another amazing experience at Monocacy Crossing restaurant. Savannah was our server and she is exceptional. We had spicy pear martinis she made and they are worthy of coming back for! The bread basket is delicious with the flavorful butter. The burger was perfect, the fries extra crispy, and ask for the special sauce! Josie is also an excellent server so ask for one of them when you go! read more

Monocacy Crossing - Cheddar bacon burger with extra crispy fries, ask for the special sauce! - New American Near Me - Frederick, Maryland

Excellent service and the food was outstanding. A bit on the pricey side, but as a treat, it's well worth it.

I came here with my family for brunch on Sunday, and everything was fantastic. 10/10 recommend coming here if you're in the area!! Our waitress was kind and attentive and everything tasted awesome. We sat outdoors because we brought our dog and the atmosphere was very pleasant (despite the heat... but watcha gonna do about that ‍). We got the cinnamon roll appetizer (if you like sweets - order it - I would come back just for those cinnamon rolls). We each got a cocktail and all tasted great, especially the mango mojito I ordered the salmon, another winning dish. Definitely worth checking out ! read more

From the outside you'd likely find this place uninviting. In fact many people I've spoken to have said much the same thing. That it looks like a honky tonk or a red neck dive bar. However when you go in, you're pleasantly surprised. Thankfully the dining areas are separated from the bar. The bar does get ragged rowdy, so the dining area we were in provided peace and quiet. They even have a sliding door to keep the peace. The food can be on the pricey side, but no worries. The quantity and quality provides value for money. I'm more of a dessert than appetizer person. However she who must be obeyed went for the whisky duck nachos. Tasty and full of duck. More duck than your local park pond. She got the left overs boxed, and they are just as good reheated. The roast pepper Wellington was sublime. Only small wish is that I'd prefer the sauce to be seperate so I can pour it myself. The beef medallions were executed perfectly. Done to the correct level of doneness. The desserts were a little disappointing. The Grand Marnier creme brûlée was lacking any real flavor from the liquor. The creme brûlée itself was perfect, but I expected more taste from the booze. The apple cherry crisp, needed to be more crisp. Lack of bread crumbs made it more of an apple cherry compote. Maybe I'll stick to appetizers in future. Oh and word of warning. It's in a cell phone dead spot. So getting an Uber home can be a challenge. read more

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Monocracy Crossing has great store seating. The menu options are tasty and the portion size is perfect. I gave it a four-star just because they're a little too expensive. read more

We have been coming here for years and it's normally excellent food. This past weekend was a disappointing dinner. The shrimp and grits with andouille sausage was served almost like jambalaya with a dark gravy over the grits. Also with greens which were so bitter they were inedible. We were told they were dandelion greens which can be bitter. None of this was in the description. Second dish was the sweet corn risotto topped with citrus arugula- a red sauce rimmed the risotto along with an olive oil and 4 dollops of what I think was supposed to be pesto. Again not in the description and I have never seen risotto with sauce around it. It was flavorless anyway and the risotto was more like a mash. Luckily the other 2 dishes were fine, my parents always order the staples there - salmon and bolognese. Disappointed overall though. read more

Service was excellent and attentive. Food was served hot but a long delay in the dinner. Halibut was done well, tasty and served hot. The tagliatelle with a pork and veal meat sauce was tasty and filling. The fritters were fantastic for the appetizer. Drinks were nothing to make you want to reorder them. Nice night in a secluded room. Clean and bright. read more

The service was wonderful and the food was delicious. The table we were seated at was kind of wonky. It's a cozy restaurant. The price is very reasonable. I don't recommend bringing children. It's a nice adult brunch place. read more

Monocacy Crossing has been on my list of places to go ever since I moved here! Shame on me for having it take so long! Such a great experience. I would definitely recommend it to anyone who is the area, or even not in the area because it is the kind of place that is worth the drive. Just make sure you make a reservation! The waitress (I believe her name was Cheryl) was really knowledgeable about the history of the building. The building itself is about 100 years old. They of course use all local and fresh ingredients. The chef's name is Ronald Reagan (no kidding) and they have a separate pastry chef. Funny thing is, their signature dessert is made by the owners mother (more on that later) who won't give out the recipe to even her own family members. The "wine guy" here is the same person that does the wine for Volt, down the road a bit. In fact, the waitress mentioned that Voltaggio has eaten there in the past too. As for the food, every night they have a different appetizer special, a soup special, a fish special, and a meat special. They start each table out with a whole loaf of bread and butter. Why do I mention this? A) Because even the bread is good! You could taste that they brush it with olive oil and season it well. and B) to warn you: don't eat too much bread! You have to save room for all the awesome food! My group decided to order the Whiskey Duck nachos. This is not your typical run of the mill nachos. These are the kind of nachos you will fight to the death over! The duck was not oily as duck tends to be. It was shredded over the nachos and actually does remind you of pork. The entrees are all very decently priced I think for the quality and amount of food. I can personally recommend the pork dish with sage-cider sauce. (Which was not even something I ordered but tried a piece of and was in heaven) If you are super hungry try the meatloaf with cabernet-tomato marinara. The slice of meatloaf they give you is probably about 3lbs. My last piece of advice: Don't even look at the desserts. Just get the coconut pound cake (as mentioned in a few other reviews.) Just get it and you can thank me later. ------------ Went back and wanted to mention a few more things: Crab cakes = amazing Mozzarella/Tomato app = also amazing Got the duck nachos again = still wonderful Damn, that's good bread. And... The coconut pound cake is still the best dessert ever. read more

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Great service, very tasty and fresh food. Salmon was perfect. And it's so nice to sit outside! We will be back

The food was delicious here. It was my first visit and we decided to try brunch. The table had duck nachos, goat cheese fritters, and cinnamon rolls. Portions were generous and the food was great for the value. Great service and delicious food! read more

Great people and the food is amazing! Try the warm coconut pound cake! Steaks and seafood are winners! read more

The food is pricey but the taste is very excellent. The flavor is so good so after tasting the food the price makes sense!

Dinner was delicious.. drinks were also delicious. The dipping sauces for the onion straws were soo good. Can definitely tell their food is homemade and fresh, especially the sauces (best blue cheese ever) and hushpuppies (love how they weren't overly breaded and super soft). The staff were friendly and very personable, even when I went back a 2nd time. Only complaint was lunch (no pics)... honey curry chicken wrap was flat in flavor and the fries were utterly disgusting.. fries were super soggy and tasted old like they've been sitting out and they microwaved them. read more

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Made my parents' 50th anniversary dinner A++. Delicious food, incredible martinis. Service was great too. Good vibes overall.

A great spot in the Frederick Area!! Great for group dinners or inch lunches. Fun cocktails and seasonal specials. Prices are also very affordable. read more

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Tried this for the first time tonight. Seems like a popular place in town and was fairly busy. The atmosphere is nice but felt a bit dated indoors. We ordered the crab dip, salmon, and ahi tuna. Crab dip was great. The ahi tuna and salmon were well plated and size-able, but were not super flavorful. The salmon was a bit over cooked. Menu pricing is on the high end for what you get (quality-wise). Service was friendly but attentiveness was a bit lacking. Overall experience was average. read more

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