Never tried pho before so I winged it by ordering brisket pho LOVED IT! I love the ambiance in the…read moredaytime nice and quiet the staff is super friendly you can tell there's a lot of love put into this restaurant.

First things first: 1618 Asian Fusion is located in a busy and popular area of South Austin, but…read morethere is a free parking garage right across the street, which makes visiting much easier. The dining environment is comfortable, clean, and fun. It has a lively atmosphere that works well for hanging out with friends, date nights, or even a casual dinner when you want something a little nicer. Their menu has a great variety of food and drinks to choose from, which makes it a good spot for groups. I tried the dim sum and pho, and both were fresh and delicious. What surprised me the most was that the prices were actually very reasonable, especially considering the location, atmosphere, and quality of the food. No wonder every time I come here, it's always packed. It's rare to find an Asian fusion restaurant that does this concept right, but 1618 really pulls it off.

Absolutely loved this spot. The menu is split into starters, skewers, larger bites, and BBQ, so we…read moredecided to get one thing from each section--and everything was genuinely 10/10. We started with the cornbread, then had the wagyu skewer, the brisket hot pocket, and the brisket BBQ. Every single dish was flavorful, well-executed, and something I'd come back for. The brisket especially was amazing. The vibes were also so cute. It was this fun Western Japanese BBQ joint that makes the whole experience feel unique and cozy. Our waiter, Yoshi, was awesome too--super helpful and gave us great recommendations. Such a great dinner spot, and we will definitely go back.

Was super busy for a Tuesday night! I dined with a group of 8, so we had the "choose for us" option…read morewhere they brought out many different options. The beef skewers were pretty good, and the brisket pot pockets were bomb. Probably my favorite thing out of everything we tried! The ribs and chicken wings were good. The ceviche, chicken skewers, and cornbread were just ok. Not bad but not amazing. The brisket wasn't anything revolutionary. All the food was really salty too. I liked the fusion idea a lot! I'd say this is definitely a at least try once kind of spot. The staff were nice and the outdoor seating was nice and cozy and warm even though it was pouring rain.

One of my first and best experiences of barbecue in Texas!…read more Firstly, staff here is super friendly, especially given how slammed this place was, their attitudes were upbeat. They have a great outdoor layout, as well as lots and lots of seating indoors.

I've NEVER had a bad meal here. The smoked scents in the air pull you in first & the moment you…read morewalk in the ambiance and the lighting welcomes you too. There's plenty of seating indoors & outdoors. & service is pretty spot on here, everyone is helpful & attentive & everything is streamlined with the guests in mind. You can order hours in advance, online, or in store & there's curbside available too. From drinks, to small bites, to smoked fares (bbq), to the sides everything here SMACKS. Honorable mentions are definitely their coconut scented rice (so fragrant and addicting), Brussels sprouts (lovely char & the gastrique they're tossed in is to die for), sesame rice noodles, butcher's cut, brisket (so good it often sells out FAST!), smoked turkey (also sells out quick), yuzu soda, and their coconut matcha limeade(reminds me of a Brazilian limeade but with WAYYYY with more soul) Hands down one of the best stops in Austin whether you're at the domain or further south, they've got two passionate programs available for you. Highly recommend checking these guys out, you won't be disappointed!

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

Mak, Jam, Harrison, and the crew are why I keep coming back. Great local energy, consistency, and…read morethey elevate every visit and the music vibe is fire. Adding protein to the noodle dishes is a huge win and keeps me coming back. I would love to see more options like beef, chicken, shrimp, and especially brisket in noodle dishes. A customizable bowl with rice or noodles, vegetables, protein, and sauce would also be a great addition and strong value. Major miss: the egg roll. Moving from multiple spring rolls to a single flaky, freezer style egg roll feels like a big downgrade. Honestly a disaster compared to the rest of the menu. I come often, the drinks never miss, the staff is fantastic, and event menus are always top notch. Hoping to see a few tweaks back in the right direction. Ratings:5 Staff: 5 Food Overall: 5 Egg Roll: -5 it's an Utter Disaster

Came to Old Thousand because of the hype on social media, big mistake…read more It wasn't busy, yet we stood there waiting to be acknowledged. When a server finally came over, she walked us to a table, slammed the menus down, and walked off. Rude for no reason. Food was just as disappointing. The rangoons were good. My husband wanted orange chicken but it wasn't on their brunch menu, they were kind enough to still make it, which we appreciated. It was good, but everything else? No. The "mala fried chicken" was basically chicken nuggets with steamed rice, the menu said it had chili oil, I expected it to be drizzled over the chicken but instead was sitting at the bottom of the bowl. I didn't notice it till the end and since I thought they had forgotten it, I asked for some and got just the oil. Idk if that's the way they do it, but usually when I ask for chili oil I receive the chili flakes with the oil. Anyways, it was mid. But the brisket fried rice..... now, that had zero flavor. We barely touched it, left the whole thing behind. Between the attitude and the food, it's a no for us. Wouldn't come back.

Stopped by 888 Pan Asian and ordered the combination pho. It was really good with a flavorful…read morebroth, generous portions, and plenty of meat. The serving size was definitely worth it because I had leftovers, and it somehow tasted even better reheated the next day. Always a great sign when the quality holds up after taking it home. Solid spot for pho if you're looking for a satisfying meal with big portions. Note to self: make sure to ask for the chili crisp oil on the side next time. It didn't taste nearly as good without it, and they don't automatically include it. Definitely worth requesting because it adds so much more flavor.

Pho anyone?? Anyone craving pho or vermicelli/rice plates, this is the place to be!!…read more From the fried egg rolls to their spring rolls and pho, this place is authentically good. Also had the Tom Yum Soup and that was delicious. This place is great if you want really good Vietnamese dishes!! Photos to come later due to not having anytime to take photos cuz it's so damn good here!

Mam mam is a great go to for us! Their chicken rice is always great, same with their hat yai fried…read morechicken, and we loooove their congee!! We always stock up when it gets cold haha they are at the wingman kitchen so no frills to go only

Had the pork belly vermicelli and it was 10/10. Would order again. Service is fast and seating is…read morefood court style. Coming back for the wings !!

Initially, I was supposed to meet a friend at Sa-Tén-Canapy. GPS Alert: My GPS kept taking me to…read morethe Springdale Food Park, which appears to be a bike tour location. Please note that Sa-Tén is in an industrial-style complex and can be easily missed. The anchor point is a large green Canopy sign. After circling a few times, my friend and I started to meet at Stargazer instead for coffee. After having coffee at Stargazer, we decided to grab breakfast "to-go" at Sa-Tén as my Art contest start time was nearing. It is literally diagonally across the street from Stargazer. Sa-Tén means "coffee lounge" or "café" in Japanese. It traditionally refers to a relaxed neighborhood coffee shop...a place meant to be a welcoming community space. The coffee shop is small with wraparound glass windows emitting an abundance of light. Sa-Tén's interior is unassuming...really non-distinct. My friend ordered the last salmon toast, however, since she had previously tried it, she allowed me to have the last one. Such a thoughtful and kind friend...she ordered the bacon, egg and cheese toast instead. Let me just say this salmon toast was the bomb diggity. Our server described this breakfast item as salmon on white toast...what a major understatement! Our toast was even larger than Texas toast with a brioche taste and perfectly toasted. Quite honestly, I could have just eaten the toast all by itself. The salmon and cheese enhanced the taste. What a spectacular discovery! My friend was pleased with her selection as well. I will seek out Sa Tén when I'm on the East Side again.

Came here for a quick bite and was so impressed. Had a tofu egg dish(can't remember the name) but…read morewas so delicious. Filling but didn't leave me feeling stuffed. Then came by again for a coffee. Their blue latte tastes like a blueberry muffin! Super good and device is so quick and friendly

Oseyo is officially in my East Austin rotation…read more Everything we ordered hit--the japchae was perfectly balanced, the Korean fried cauliflower was crispy and flavorful, and the tteokbokki had the ideal chewy texture with a rich, spicy sauce. Don't skip the chili oil--it makes a difference. Great vibe, solid service, and the kind of place that's just easy to enjoy. I'm already planning my next visit! The atmosphere felt casual but still elevated enough for a cute dinner date. Definitely a place I'd come back to when I'm craving Korean food on the east side.

Beautiful space and presentation with friendly service. Sadly, the food wasn't anything special…read more Markedly, the main dish was not served with banchan. This is a great place to go if you're new to Korean food and want something that looks great. But if you know Korean food and this is not your first time, you will be disappointed. The Dolsot bibimbap did not come with banchan. It was a different remix of veggies and lacked the usual myriad veggie options that are standard to the dish. The fried chicken lacked the extra crunchiness that is the hallmark of Korean chicken. We didn't care for the Ddukbokki at all.

We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday