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    Masala Kitchen

    4.4 (19 reviews)
    Open 3:00 pm - 9:30 PM

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    lunch combo menu
    Lucy V.

    ran into this place by chance and tried their vegetarian combo with paneer tikka masala and pav bhaji and the goat haleem and both were good! the best part about their food is that it has a slight spicy-hot kick to it which i've found really hard to come by! i'll be back.

    Menu
    Adithya S.

    Food was okayish, service was good, everything showed up fast and quick. It was really hot to sit outside we ended having the food in car, but there are a couple of benches with no shade

    Pani Puri

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    3 years ago

    Helpful 5
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    2 years ago

    Helpful 4
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    1 year ago

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    2 years ago

    Helpful 0
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    3 years ago

    Helpful 0
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    2 years ago

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    3 years ago

    Helpful 2
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    2 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    3 years ago

    Helpful 2
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    4 years ago

    Amazing food. My friends and I loved sharing many of the dishes and they were all perfect and bursting with flavor!

    Helpful 1
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    4 years ago

    Excellent food and service. I would highly recommend this place. We tried 5 different items and all were delicious.

    Helpful 1
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    4 years ago

    Helpful 1
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    3 years ago

    Neat place, great food and lovely people! Really enjoyed the vada pav and pani puri alongside some great music playing!

    Helpful 2
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    3 years ago

    I love their chicken bun kabab, channa chaat, mango Lassi their fries and dabeli. It is delicious and yummy

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    3 years ago

    Helpful 3
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    4 years ago

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    4 years ago

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    4 years ago

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    Shandeez Grill - Kashk-O-Bademjan

    Shandeez Grill

    (347 reviews)

    $$

    Stopped into Shandeez Grill on Anderson Mill when I wanted something that felt home-cooked but…read morestill restaurant-level (and I didn't feel like doing the "where should we eat?" loop for 30 minutes). Atmosphere: Quiet, comfortable, and more "family dinner" than flashy date-night. It's a simple dining room, but it's clean and relaxed--easy to actually talk without yelling over music. The kind of place where you can tell regulars come in a lot. Food: This is what you come for. I went the kabob route--juicy, charred in the right spots, and seasoned so you actually taste the meat (not just smoke). Rice was fluffy and came out hot, and the grilled tomato/veggies were a perfect add-on. Also grabbed a yogurt-based side (maast style) and it was super refreshing between bites--especially if you're doing anything spicy or super savory. If you've never had Persian food, this is a solid entry point: it's flavorful without being intimidating, and everything feels filling without being heavy. Service: Friendly and patient--no rushing, no weird attitude, just genuinely helpful. They'll explain dishes if you're unsure, and everything came out at a good pace. It felt like they wanted you to enjoy your meal, not just flip the table. Wrap-up: If you're in NW Austin and want legit Persian comfort food--kabobs, rice, stews, the whole deal--Shandeez is a really easy recommendation. Great "treat yourself" dinner that still feels warm and low-key.

    I rarely write negative reviews, but I believe honest feedback is important and I hope this…read morefeedback is taken constructively. Persian food is known for flavor and quality, and this experience fell short of those expectations. Given that this is one of the only 2 Persian restaurants in Austin, we were actually really excited to try it.. The food overall was bland and felt low quality. The barg was extremely chewy and rubbery, with an odd texture and appearance. The chicken breast tasted frozen and lacked freshness and the koobideh was mediocre at best. Unfortunately, the bread served at the beginning with cheese looked as though it had been taken from another table and reheated. It had residue on it, as if it had been sitting with other food, which was off-putting and immediately affected our appetite. We mentioned and showed our waiter the barg and how rubbery it was and impossible to separate. Our waiter was polite and apologetic, though he was not responsible for the food itself. But the response was an offer of ice cream for dessert. We spent $110 for two people and left roughly 70% of the food untouched. The only item that was decent was the tahdig with ghormeh sabzi and gheymeh. Aside from that, it was a disappointing experience.

    Tandoor By Kababeque - Dahi Puri

    Tandoor By Kababeque

    (49 reviews)

    Had dinner at Tandoor recently and really enjoyed it. The food was excellent, the atmosphere was…read moreclean and relaxed, and the service was very friendly. The biryani was especially good -- the chicken was moist, flavorful, and literally falling off the bone. The paneer tikka masala was also a standout and full of flavor. Portion sizes were generous and the prices felt like a great value for the quality and amount of food you get. The only thing I'd personally like to see changed would be fountain drinks and ice water instead of canned or bottled drinks, but that's a pretty minor thing overall. Definitely recommend checking this place out if you're in the area.

    One of the first times I've had Pakistani food and it was good! The atmosphere set a great vibe and…read moreservice was pretty quick. Our waitress was super helpful in explaining the menu and giving recommendations. We got a paprika chaat on the house to start off and it was a melange of flavors that had some nice crisp, sweet, creamy, herby and hit a lot of nice notes to wet the appetite. For the main, my friend and I tried the chicken malai boti and the chicken Bihari boti and both were tender and juicy chunks of grilled chicken and onions. I liked the malai better - more herbal and fresh vibes complimented the smoky chicken better. The Bihari wasn't overly spicy but it definitely has a gutteral kick to it. Garlic naan pairs really well or you can get it with a bowl of rice. All in all, unique dining experience for something new that was tasty. More meat forward but they also got curries I'd be down to try out or combo with the grilled meat.

    Dimassi's Mediterranean Buffet

    Dimassi's Mediterranean Buffet

    (635 reviews)

    $$

    Barrington Oaks

    Thanksgiving came around and we had zero desire to cook or clean. Our "plan" (and I use that word…read moreloosely) was Golden Corral. We figured if we got there early, we'd beat the crowd. Cute of us, honestly. We pulled up and that parking lot looked like Beyoncé was performing. Cars everywhere: on the grass, on the curbs, people creating their own imaginary parking spaces. People circling like it was Black Friday. Absolutely not. We left with no backup plan and even less hope. Pulled up Yelp and I remembered that Dimassi's buffet had been on my radar for months, but was it open? Called them up and CHA-CHING!!! Money! They were open, guys. That phone call felt like hitting the lottery. Thanksgiving was saved. We arrived and Dimassi's was calm, clean, and the buffet bar was fully stocked with hot food fresh out of the kitchen. They had your Mediterranean favorites: dips, salads, gyro meat, dolma, chicken kabobs, saffron rice, the good garlicky toum, warm potatoes, fresh pita, everything. They even prepared a turkey for patrons who wanted some. Wow. They understood the assignment. Now a couple things could be tweaked. I like my baba ganoush served warm...and maybe they could have had some lamb options? But, honestly? For a buffet on Thanksgiving at $23 a person ($9 for the 3 yr old with us), they delivered HARD. Dimassi's didn't just feed us...they rescued us from the Golden Corral Hunger Games. Thank you for being open. Thank you for coming through in the clutch. You saved Thanksgiving.

    I'd been wanting to check this place out for quite some time. There's another location in Round…read moreRock, but many reviewers said the original spot is much better, so we decided to start with the OG location. Parking is plentiful right in front of the restaurant. We came by on a Saturday around 1 PM, worried it might be packed, but it was actually pretty quiet. You can sit anywhere you like, grab a plate, and pay when you're done. The space is large and open, with three full rows of food and drinks plus a dedicated station for fruit and desserts. Everything was fresh, not overly salty, and there were plenty of options. My favorites were the hummus with eggplant (so flavorful with great texture), the salad and cucumber salad (fresh and refreshing), the dolma (perfectly done), gyro (tender and tasty), baked cauliflower (so good), fried chicken (juicy, crispy, and not salty), falafel (extra crunchy), and the lentil soup (simple but delicious). And don't miss their coffee at the checkout--it has a hint of warm spice and is the perfect finish after a meal. Surprisingly, I ended up loving the vegetable dishes even more than the meats. Overall, yes, $26 per person is on the higher side (what doesn't cost these days, right?!), but it's a great spot to try a variety of Mediterranean dishes that are fresh, simply seasoned, and let the ingredients shine--perfect whether you're new to the cuisine or just want a bit of everything.

    Spice Fine Indian Cuisine - Veggie samosas

    Spice Fine Indian Cuisine

    (295 reviews)

    $$

    Our office ordered Spice for lunch today and was really feeling some saag paneer. It's become my go…read moreto dish to order at Indian restaurants because I can make ok butter chicken/tikka masala at home, but this is something I have yet to master. The saag paneer is definitely more concentrated spinach than others that I have had, but it's plenty flavorful, without the spinach flavor being overwhelming. You'll need some rice/naan to go down with it and the naan has great chew. Sop it all up! They do a fine rendition of all the food, so it definitely hits the spot. I keep thinking because I'm eating vegetarian, I won't feel heavy afterwords, but I guess that's not true. Oh well, nothing like an afternoon nap.

    Do I recommend this restaurant, despite its delicious cuisine and affordable prices? That's a hard…read moreNO. Spice Fine Indian Cuisine is a diamond (surely some of the best Indian food I have eaten in Austin) ... or a chunk of coal. Let me put it another way... I waited to see if I got sick before I wrote this review. For perspective, I grew up in Mexico. I'm not easily frightened away, but I can spot red flags. First thought upon arrival: "So glad I checked their health score on Yelp." See Spice Fine Indian Cuisine (95 out of 100). Upon closer inspection, Spice Fine Indian Cuisine (aka AG's Spice, aka Pushpa) has an abysmal record. In fact, this restaurant is simultaneously operating under three different names and has three different Yelp pages. Please see my photos to review their Food Establishment Inspection Scores from Austin's Open Data Portal. A score of 58 just last year would be considered poor and would indicate that the restaurant has had multiple critical violations, such as issues with food handling, storage, or cleanliness. In Texas, the lowest health rating a restaurant can receive is an F, or a score of 70 or below. This is a travesty, because the food really, truly was delicious, and their offerings are fascinating. If this place were truly cleaned up, it could easily become the toast of the town... it was that good. They specialize in Hyderabad cuisine- something I know nothing about - but they also serve many of American's favorite dishes, such as curry, or Tikka Masala. Red flags: - The man who came to our table to "check" on us was so unkempt that it was remarkable. His hair had not seen shampoo for a very long time. I speculate that he was one or all of the following: owner, manager, chef. - Tables and menus had been wiped clean with a very greasy cloth or sponge. The glass top was streaked everywhere. - Bits of dried old food on supposedly clean dishes (we were handed a stack of dinner plates, and two of them had them). I imagine that they use an industrial dishwasher, so I wasn't alarmed. Still... - We were the only people in the place for two hours (5-7pm) on a Saturday, which happened to be the restaurant's Happy Hour, according to their website. - A very dead potted plant right next to reception. - Three restaurant name changes? - We were seated in a booth which was not flush against the wall. In the crack, I spotted a fork, a newspaper and a wadded tissue.

    Masala Kitchen - pakistani - Updated May 2026

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