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    Dosa Hut

    4.0 (1 review)
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    1 year ago

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    Tamarind Indian Cuisine

    Tamarind Indian Cuisine

    4.7
    (7 reviews)
    1.4 mi

    This place is right around the corner so I decided to give it a whirl…read more I ordered online, and got there to pick up at the time it said it would be ready. There was one customer waiting, and not another person. I waited about ten minutes. My son loves chicken Tikka masala, so we ordered him some. It is spicy. I'm into a moderate spice, and this is burning my lips as I type. There was no option when ordering online to determine level of spice so we weren't ready for that. Beyond the spice the chicken was tough, so even if the spice was toned down the chicken wasn't great. The tandoori chicken is nice and flavorful and tender. $17 for three drumsticks and two thighs might be a bit steep. Overall not an overwhelmingly good experience.

    I wanted to try something new in the neighborhood, so got carry out from Tamarind. Like a previous…read morereview, I was sad to see an empty restaurant at noon. The restaurant is clean, well decorated and ready for your visit! The staff are super friendly. I drove home with my order and it was piping hot and spectacular. Chicken tikka is spicy, mildly sweet and so delicious. A great way to conquer allergy season! The paneer butter masala had a lot of paneer. Many other locals have tiny bits of paneer in a sea of gravy. At Tamarind you will not be disappointed! Don't miss the potato samosas... Come on Austin, let's show these guys more lunch time love!

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    Tamarind Indian Cuisine
    Tamarind Indian Cuisine
    Not a soul in there

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    Not a soul in there
    Himalaya Kosheli

    Himalaya Kosheli

    4.5
    (237 reviews)
    1.5 mi

    First time here and finding the location was a bit challenging for me due to the washed out sign…read moreand the construction next door. I drove past a few times before finding it. Meet a few friends and we tried various dishes. The restaurant was clean and quaint inside with several tables and booths. There was one person working the dining area and they got busy by the time we left. As a table shareable items were the creamy Brussels sprout and the Kothey momo (dumplings), main dish I got the Tandoori Salmon and it was delicious. When they were walking out with the sizzling skillet I was thinking who ordered this?! And it was me. lol the Brussels sprouts had a great flavor and I enjoyed this as well as the momos. Overall I enjoyed the food and would recommend if you're in the area. The menu is quite extensive so be prepared to make some tuff choices. The restrooms were a bit odd as they seemed to be not fully built out, almost an after thought? Perhaps.

    I had an amazing dinner here with a few friends. I've only had Nepali food once from Mueller's…read morefarmers market so I was so excited to try Himalaya Kosheli! I started with the Nepali Chiya (chai) it was sweeter, nicely spiced and made in house! I highly recommend it for any chai lovers. For starters we ordered the creamy Brussel sprouts which had a nice tangy taste and were surprisingly great! I've never had creamy Brussels but it's now one of my favorites. We also went with the momo (Nepali Dumplings. We went with the Kothey momos which you can choose from veg or chicken ($9) and they come with 5 served with a dipping sauce. These were another hit! The sauce was served room temp and not spicy at all. Very well balanced. For my main I went with the lamb biriyani! And great selection! The rice could have been a bit more seasoned but overall 9/10. My friend got the salmon and it looked amazing! This place is really cute and spacious! Plenty of seating, quick and friendly service and lots of parking since it's in a shopping center!

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    Himalaya Kosheli
    Lamb vindaloo highly recommend
    Lamb vindaloo highly recommend
    Garlic naan ($4)

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    Garlic naan ($4)
    Shallots

    Shallots

    4.0
    (20 reviews)
    2.5 mi

    I'm providing this review purely on the food, which was excellent and bursting with complex…read moreflavors. Dishes were beautifully executed. Great presentation and demonstrated the mastery of balancing multiple layers of flavors. Knowing the chef came from Semma in NYC (number 1 restaurant in 2025), I was very impressed and happy with the dishes he recommended. In speaking with the staff, it sounds like they are still adjusting a lot of operations. They still don't have some of the dishes printed out on the temporary menu. Still working on their beverage selection. And staff still need to go through more training. If you come here to expect Michelin star level experience, you will be disappointed. If you are here to experience amazing modern takes on southern Indian cuisine, you will fall in love.

    TL;DR: -Food was delicious, beautiful, served quickly…read more-Service was ok to awful. Very pushy, seems they are still 'soft launching' despite reviews going back to at least November 2025 -Only beer and wine If you can set aside abysmal service then I would say give this place a try, as the food was at least very, very good. My three friends and I came here for our 'monthly' dinner out. We made reservations but it didn't appear they were necessary. There is plenty of parking which is a major plus. The inside is beautiful and clean and the tables are BIG which is so nice for family style situations. The first waitress that assisted us was friendly and helpful. We inquired about cocktails and she stated they only served wine and beer. When we asked about the wine list, there wasn't one, and she wasn't able to tell us whites from red and had to go get her notes. While waiting for drinks, a second waitress arrived to take our food order. She seemed very insistent on recommending specific appetizers: mosaru vade, cauliflower varuthathu, and the goat sukka. Everyone in the group seemed fine with those options, so that's what we ordered. Our drinks arrived with a third person who identified herself as the bar manager. She stated cocktails would be 'coming soon' despite reviews from February saying the same thing, and asked if we had any suggestions. One friend suggested a cocktail with mint, I suggested a cocktail with pomegranate, as one of the appetizers had it as an ingredient. We were then told that nether of those suggestions were particularly helpful, as a lot of the ingredients she needed weren't available in India? It was an odd convo and its possible we misunderstood her. By the time ordering entrees came around, I'd started to hear other tables being told certain items on the menu provided were not available. When the same waitress that suggested appetizers came to take our entrees, she didn't even ask what we wanted and instead told us we should order the chicken tikka and the palak paneer. One friend tried to order kal dosa and was told they didn't have it, at which point the waitress again told us what things we should order and then stated 'this is our soft launch, so we don't have some things'. I'd planned on ordering Mangalore Squid for my entree but realized at this point that despite the size of the menu, it was clear that they were only cooking and serving specific items. Everything that we ordered was delicious, beautifully served, and came out hot and quick. I have zero complaints about the food. Once the bill came, the same pushy waitress put down a giant, laminated QR code and insisted we leave a review. We paid, she left, then looped back around, tapped on the QR code and said 'You leaving a review is the most important thing to us' then walked off again. She then came back a third time, said 'are you done with this??' and snatched the QR code so some other table could be pressured into a review I assume. As we were leaving, we merged with another group outside that was discussing their meal and commenting on things reflecting our experience. I told them I could tell them exactly what they ordered despite not being at their table, and then rattled off what we'd been told to order; it was item for item. So my main complaint here is print out a menu that reflects what you're serving. You can't 'soft launch' forever and its actually not fair to your wait staff to set up a menu that results in them having to tell people multiple times that something isn't available while also simultaneously pressuring the table into ordering what IS available. It really tainted the entire experience for me personally.

    Photos
    Shallots
    Cauliflower Varuthathu:Crisp-fried, tender cauliflower florets tossed in a robust, dry-roasted Kerala spice blend. Infused with home spices.
    Cauliflower Varuthathu:Crisp-fried, tender cauliflower florets tossed in a robust, dry-roasted Kerala spice blend. Infused with home spices.
    Mosaru Vade :Fluffy, savory lentil donuts soaked in a cooling, lightly spiced yogurt bath and tropical sweet fresh fruit home sauce.

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    Mosaru Vade :Fluffy, savory lentil donuts soaked in a cooling, lightly spiced yogurt bath and tropical sweet fresh fruit home sauce.

    Dosa Hut - foodtrucks - Updated August 2026

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