First and foremost, Molinari's is an American-Italian restaurant. If you are looking for authentic Italian food, this is not the place for you. If you want some Americanized Italian food, this is probably the best place in the area.
Just as a note, they offer complimentary bread and olive oil for dine in customers.
I got the Strawberry Spritz mocktail to start and it was great, highly recommended: 5/5.
It has a good strawberry flavor and a good balance of lemon. It is syrupy at the bottom, so good if you have a sweet tooth.
I got the seasonal roasted squash: 1/5.
The Blood Orange EVOO greatly overwhelmed the flavors of the dish and there were areas where the dish was especially pungent. When I was eating it, some parts of the drizzle had a good amount of balsamic vinegar and Blood Orange EVOO, but other parts were just overwhelmingly pungent with a deep concentrated Blood Orange flavor. I would not get this again. I'm not too judgmental and I have leniency with food, but the sharp pungency in some areas just made the dish very unpalatable.
Fettuccine Carbonara: 5/5.
Again, this is very Americanized Carbonara. The dish is made with the addition of cream and peas, so in other words, it is non-traditional. It also uses a fresh pasta, so in other words, it has a very eggy flavor, especially considering the sauce. I knew this when I ordered it and it did not disappoint. The pasta had a good bite to it, the peas were just barely cooked and retained a lot of crunchiness, the sauce of flavorful, and the pancetta was fresh. Serving was a good portion.
Summer in Sicily: 4/5
It was good; I wasn't too wowed with it however, so I think 4 is fair. My first thoughts with it was that it was incredibly boozy. When I first took a sip, I tasted a strong amount of alcohol. I moved the straw towards the top, and tasted soda. It occurred to me that the alcohol was concentrated at the bottom, but wow, I was not prepared for it when I took that initial sip with the straw positioned as it came. It's a fun cocktail to order. My thoughts when drinking it were that it tasted like a Bomb Pop popsicle. Strawberry and Lemon with a slight astringent bitterness in the middle of the tongue that just reminds me of Bomb Pops. I did dock a tiny bit from the score because they used an unripe strawberry. There were also some (really) small brown specks floating on the ice but that had no bearing on my score.
Crème Brûlée: 3.5/5
Well, my main gripe with the crème brûlée was that the cream was over cooked. I added a photo to try to capture the texture on camera, but the crème brûlée was not custardy at all. A great crème brûlée shouldn't be too runny nor should it be too solid. This crème brûlée was more on the solid side, more like a stiff purin. The caramelized sugar was good- it was pretty nice and uniform and had a great crunch, while surprisingly being thin. It came with some cool garnish- the cookie was good, the strawberry was beautifully fanned, and the whipped cream was great with my last few bites of the dessert. If anyone is wondering, the mint sprig was fresh and still springy. I could tell that the ingredients were good (aside from the strawberry being unripe), but the crème brûlée being over cooked was what pushed it into 3-star territory. I do appreciate the garnish, but I wish that they used ripe berries.
Overall, my experience was wonderful and I will definitely come back. The Carbonara was amazing and I can see myself coming by every once in a while to get it. It also seems like they offer a seasonal menu, so it seems fun to be able to pop in and try different dishes too! read more