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Molinari's

4.2 (355 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

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MOLINARI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Molinari's

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Ceaser Salad
Greg P.

Absolutely fantastic place! Drove an hour and half from Connecticut to meet my nephew and his husband there and it was worth it. The only reason it doesn't get 5 stars is the difficulty in finding a parking space. Service by our waitress; Gracie was awesome... 5 stars!! The food was also fantastic. Started off with a meatball appetizer which was delicious. I also got a very nice Ceaser salad which I very much enjoyed. My Chicken Parm with fresh pasta was also delicious. My wife truly enjoyed her Eggplant Parm and my nephew loved his Citrus Salad with Chicken. His husband also loved his Chicken Parm. We had two orders of complimentary bread. Great vibe! I think I might try the pizza next time.

Kristy S.

We were in Boston celebrating my husband's birthday and stumbled upon Molinari's on OpenTable--so we decided to book his birthday dinner there. It ended up being one of the best choices of our trip. Pros: The atmosphere is intimate in the best way, and the staff was incredibly attentive from start to finish. The price point was great, especially considering that the food was absolutely phenomenal--truly the best meal we had in Boston. The place was packed for a random Wednesday night, which says a lot. Cons: There honestly aren't many. If I had to pick one, it would be that the restaurant is definitely on the smaller side, so seating can feel a bit tight. Also, watching people attempt parallel parking outside was unintentionally hilarious--not a complaint about the restaurant, just free entertainment. Overall, I'd absolutely recommend giving Molinari's a try. They were amazing, and if (or really, when) we come back to Boston, we'll definitely be visiting again.

Burratta Pizza + sausage
Chris T.

Stopped in Dot for dinner this past week. First time at Molinari! We were seated right away before the dinner rush. The staff seems nice, gets you what you request quickly! We ordered: Calamari, standard fried calamari with marinara dip sauce. It was crispy and wasn't rubbery but it was definitely bland in way of the batter itself. So the sauce helped. The pizzas were both great! The burrata pizza i added sausage and it had a nice Bianca style oil base. The hot honey prosciutto pizza was full of topping and flavor. The dough for their pizzas are good, still good after air frying it in oven post freezing the leftovers! Will be back.

Yelp R.

Presentation: 5 stars Service: 4 stars Food: 2 stars I really wanted to be head over heels for this place. I really really did. No freezer, everything hand prepared or hand delivered that day. So why the low score if the presentation and service are so good? Food. Food is the beating heart at the center of every restaurant. If the food is underwhlming it srags the experience of everything else down, so as a rating it is weighted hevaier than the others. Heres why: Portions: 2 stars. Portions seemed small. When I saw my plate I was underwhelmed vs a plate from a chain like Olive Garden. Taste: s stars. Bland, I'm sorry to say. Normally in Italian food there is an avalance of spices. There is a pungent aroma. I didnt spot many spices in my food and I had to personally request salt to add it to my food as there was none on the table. The pasta is made there daily. I'm no expert but I believe salt is added to pasta when you make it? Maybe I'm wrong and tradtional pasta dishes are very bland and flavorless. I had to add a lot of salt and pepper to make the food palatable. I'm not a conosoir(sp?) by any stretch but when I eat I expect to feel some measure of joy and satisfaction from the food itself. I didnt feel that joy. Eating was just a task I was accomplishing at the restaurant as I spent company with loved ones. I hate to leave this review because the people seemed really nice. I hope they dont hate me after they read this.

Crunchy Buffalo
Andie S.

My fiancé and I went here for our anniversary dinner and it was wonderful! The inside is cute and has a family feel and it's a smaller more intimate spot. We got pizza and pasta and both were delicious. The chicken cutlet I got on my pasta was some of the best chicken I've ever had. I also recommend asking for the bread before the meal, the oil it comes with is really good.

Hostess stand
Mike M.

Molinari's is an Italian restaurant located in Dorchester. I had lunch there and street parking is free for 2 hours during daytime hours. Inside it is a table service restaurant with a small bar area. I ordered the pappardelle bolognese for $18 and the food arrived less than 15 minutes later. It was just what was advertised and what I wanted. A big bowl of fresh hand cut pappardelle with a large dose of meat sauce on top consisting of beef and pork with tomatoes, garlic, onions and seasonings to give it added flavor. It was a lot of food that tasted very good. I really liked the pasta and there was plenty of meat sauce left over. Gracie provided table service that was warm and friendly. I would be happy to return.

Honey truffle pizza with prosciutto & bacon
Lizzie Y.

We were looking for a new pizza place to try & decided to give Molinari's a visit. I've probably driven by thousands of times and never realized it was right here all along! What we ordered: -calamari -burrata pizza with sausage -honey truffle pizza with bacon + prosciutto -ginger ale -Shirley temple Okay, so the first two things that arrived to the table were: Shirley temple & the calamari. I'm really not much of a soda drinker but every so often, I'll go for a Shirley temple. This one was very syrup-y upon the first sip and after mixing it, it still tasted pretty syrup-y, which I wasn't really a fan of. The calamari arrived very light in color & we were already kind of skeptical before trying it. It was as bland it looked & as we thought but luckily the sauce did help. Now, for the pizzas, probably the only thing that I would come back for. My favorite of the two we ordered was the burrata pizza with sausage added. Both had great flavor but I definitely like the burrata one more than the honey truffle pizza. For the pizzas, we were given large empty, cleaned out tomato sauce cans to use as stands for the pizzas. I liked the concept but the cans didn't serve as the best base for the pizzas. Definitely have to be careful handling the pizza slices because no sturdy base. Overall, I would come back for the burrata pizza and try other pizzas that they offer. Our server was really nice & super attentive. Parking: can be tricky because parking is limited. We lucked out with a parking spot right outside.

Cool D.

Open kitchen with solid bar service and good vibes. Fresh ingredients and nice size portions with a taste that will make you come back. Pizza game is a winner also.

Bianco ($20)- delicious prosciutto and arugula, with balsamic drizzle
Daniel L.

Incredibly delicious, homey meal! We walked in a Saturday 7p with easy parking and prompt bar seating, where Grace warmly welcomed us. Food (4.5/5) - Bianco ($20)- delicious prosciutto and arugula, with balsamic drizzle - Fettucini Carbonara w chicken cutlet ($23+3)- blown away! scrumptious, handmade noodles w crispy cutlet. not heavy at all! star of the night. - Cannoli ($12)- so light and not overly sweet, easily my favorite in Boston Will def be back!

Hard at work making deliciousness

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Reviews are generally positive. Diners highlight fresh, flavorful food, attentive staff, and a welcoming atmosphere.

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6 years ago

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4 years ago

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4 years ago

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3 years ago

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1 year ago

A really great Italian place with a great menu and delicious meals. Will definitely come back here.(B)

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2 years ago

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2 years ago

The food is absolutely delicious. Their homemade pasta with the chicken parm is to die for.

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4 years ago

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3 years ago

Excellent food, pizzas and pastas are phenomenal. Atmosphere is very nice even though it is a smaller restaurant it's very cozy!

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2 years ago

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3 years ago

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2 years ago

Always a great experience ! bar seat are best in the house !watching these chefs putting out great meals is amazing

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6 years ago

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3 years ago

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4 years ago

The alla vodka pasta was absolutely amazing. So delicious. As well as the fettuccini Alfredo. So good. Highly recommend !!!

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3 years ago

Food is always amazing! We get take out quite often and you can't go wrong with anything on the menu.

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5 years ago

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7 years ago

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3 years ago

Always great food - pasta and pizza and always great service! Small and quaint - recommend reservations!

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5 years ago

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8 years ago

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3 years ago

Delicious American Italian. Best pizza in the area - dough is A+ similar to what I've had in the Naples region. Yum.

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Page 2 of 9

Ask the Community - Molinari's

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No it does not

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Via Cannuccia - Danish of the day and Nutella basket

Via Cannuccia

4.7(172 reviews)
0.6 mi•Dorchester

Dinner, cocktails and service were excellent. For appetizers we had an eggplant special and…read morebranzino carpaccio. For dinner there was a gnocchi special, vegetarian risotto and a mushroom pasta dish. Everything was delicious including the complementary bread. We took the waiter's suggestions for cocktails and wine and every drink was well done. To top it off we were the last ones in the restaurant and they never rushed us out and in fact recommended the dessert - a panna cotta cheesecake that was delicious. Will definitely be back the next time we visit Boston.

Very cute place with a nice, small outdoor seating area. Our server/host was absolutely wonderful…read more He was so friendly and so accommodating! We ordered corn beef hash and Savory Crostata. My boyfriend loved his corn beef hash- looks small but very filling, rich and flavorful but wish it had more eggs. I didn't love the crostata. I heavily appreciated that the "greens" actually had other vegetables added to them to make it interesting and the potatoes were too crispy for me but that's personal preference. The crostata was good size and I loved the crust, I was just disappointed that it advertised goat cheese and I couldn't taste any. After eating we went inside to look at their pastry selection and they are absolutely beautiful!! We got the cream puff (gigantic and delicious), Nutella croissant (10/10 should get), and the butter cookie which was delicious but wish it was denser. The service truly blew me away and for that we Weill definitely be back to try more things.

Photos
Via Cannuccia - Interior

Interior

Via Cannuccia
Via Cannuccia - Dining area

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Dining area

Sally's Apizza - Impressive... why don't other restaurants do this?

Sally's Apizza

4.1(38 reviews)
2.9 mi•Dorchester

Like crunchy, no flop, burnt crust pizza? Well Sally's has it and it called Apizza that's…read more"ah-beetz" Dolly Parton passed today. So I got a shot of Makers Mark (Kentucky winds blow through Tennessee after all) and a in-house beer since they didn't have Jack Daniel's or another Tennessee whiskey. J. Beam not included. Got a small cheese classic Apizza. Oh yeah!! Check out my pic! Only one slice left. I may eat it. But I'm solo exploring Boston and need to save at least a little room for other food. Right?? 7.5/10 for pizza. 8.7 for crust. 7/10 atmosphere. But tbh, it's the Apizza that's matters and that 7.5 is a great score. What could be better? I'm not sure. That's the thing. It's my first New Haven style. Gotta leave some room for something better, amirite? 88 year old recipe. Not marinara. Different but great. A sweet tomato-y flavor. Not heavy either!! If you like a no flop, burnt crust pizza. This is the spot! I freakin love that type of pizza...I mean Apizza!!

I've heard all the hype about New Haven pizza so when I was in Boston I had to try this place. I…read moreplaced the order online and it was ready within 20 minutes. This already makes it 100x better than any place in NYC. The pizza was the perfect arrangement of toppings. The onions were my favorite part and despite little to no sauce, it didn't feel dry. If you like char on your pizza this place does it right. Not overly strong on the char taste but a nice smoky bite. It's light and airy and flavorful. This is definitely the type of meal that you eat and don't feel guilty and bloated after.

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Sally's Apizza
Sally's Apizza - Love that thin crust and char.

Love that thin crust and char.

Sally's Apizza - LG Calabrian Stinger and Chicken Parmesan

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LG Calabrian Stinger and Chicken Parmesan

Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
4.4 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Venezia Boston - Shrimp Cocktail

Venezia Boston

3.5(327 reviews)
1.0 mi•Neponset, Dorchester
•$$$

I've been a regular at Venezia for many years. As someone who has lived in the neighborhood most of…read moremy life, Venezia has always felt like more than just a restaurant--it's a place run by genuinely caring people who make you feel like family. The Bruno family, managers, and staff have always been welcoming, often taking a few moments to stop by and chat. Their hospitality is one of the many reasons we frequent there. Last Wednesday, following my father's funeral, our family held a gathering at Venezia in the back room overlooking the water and Boston. The view was wonderful, the food was excellent, and the staff worked incredibly hard to ensure that every guest was taken care of throughout the afternoon. A special thank you to Laurie, who helped coordinate everything from the beginning. She went above and beyond, frequently checking in to make sure everything was running smoothly and that our family had everything we needed during a very difficult time. On behalf of my entire family, I want to sincerely thank Laurie, the staff, and the Bruno family for their kindness, professionalism, and support. Your efforts meant more to us than you know, and you helped make a difficult day a little easier. We are truly grateful.

Dear Venezia I am…read morewriting to share my feedback regarding a recent dining experience at Venezia. Based on several high recommendations, I visited your restaurant with expectations of a premium experience, but unfortunately, the service and food quality fell significantly short. While the waterfront view was beautiful, the service we received was disappointing from the start. Upon arrival, the hostess left us waiting mid-seating to prioritize an interruption. Once seated, our waiter was excessively loud when presenting the specials. Later in the meal, we had to ask for parmesan cheese, which was served in a small bowl rather than freshly grated at the table, despite seeing the grater used for other guests. Furthermore, we noticed the manager engaging warmly with neighboring tables while completely ignoring ours, which left us feeling unwelcome. The quality of the food was also unacceptable for the price: - Charcuterie Board ($25): The ingredients did not taste fresh and the presentation was disorganized. - Chicken Parmigiana: The presentation was unappealing, the pasta was overwhelmed by marinara sauce, and the entire dish was tasteless. - Pan-Seared Scallops: The scallops were rubbery and overcooked. My sister could only eat one and left the rest of the plate untouched. Despite our waiter noticing this, no attempt was made to address the issue or involve a manager. - Chocolate Temptation: The dessert was also highly disappointing. We chose not to complain further during our visit as we did not want it to seem as though we were merely looking for a complimentary meal. However, given the reputation of your restaurant, I wanted to bring these serious lapses in food quality and hospitality to your attention. Venezia is check off my list!

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Venezia Boston - Emptiness

Emptiness

Venezia Boston - Ice cream

Ice cream

Venezia Boston - Waterfront view

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Waterfront view

Tonino - Wow

Tonino

4.7(133 reviews)
3.6 mi•Jamaica Plain

Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

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Tonino - Interior

Interior

Tonino - Countneck Clams

Countneck Clams

Tonino - Countneck Clams

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Countneck Clams

Molinari's - pizza - Updated October 2026

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