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    Venezia Boston

    3.5 (324 reviews)
    Closed 4:00 pm - 9:00 PM

    Services - Venezia Boston

    Bartending services

    Catering services

    Event lighting services

    Venezia Boston Photos

    Business Info

    VENEZIA BOSTON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Pamela M.

    We came to Venezia as a group of 14 women for a girls dinner outing, and overall had a great time! First off, I appreciate the fact that they have parking (a win in Boston), and the view is stunning even just from the lot. You can see the water before you even walk in, and it definitely sets the vibe, so soothing! The restaurant itself is tucked down a long mirrored corridor which I absolutely used for photo ops because why not? They also have a function hall, so there was a lot of movement as there was an event going on. It took about 5-7 minutes for someone to greet us at the host stand, which felt a bit long but no big deal. Once seated (we did request a table with a view), the sunset over the water was absolutely beautiful. It really made the night feel special. I started with a Guava cocktail and was genuinely surprised by how good it was as it actually tasted like guava which is a rare find! I had the Chicken Parm, and it was so well done. It was perfectly breaded, just the right amount of crunch, and really flavorful. I left no crumbs. Since we were a big group, we each got different desserts and tried everything on the menu, which made dessert a fun, shareable experience. The tiramisu and the coconut cake were my personal favorites. Our server was friendly and mostly attentive throughout the night, though it was a little tough to get his attention toward the end as the staff seemed more focused on cleaning and wrapping up for closing. The bathroom was clean though the sink was filled with dead fruit flies (they were around the restaurant too). Would definitely go back, especially for a special night or dinner with a view.

    View from restaurant
    Nicole L.

    The view was beautiful. I reserved a table while visiting Boston and noted that it was our anniversary and we requested a table by the window they sat us by the window. We ordered the tuna appetizer, which was very good and a decent option. Drinks were delicious. I had the short ribs and my husband had the veal Milanese. The Bread was also very good. Service was quick and we did not have to wait at all but staff were professional but not really made us feel welcomed. They were not friendly.

    Daily Pasta seafood special
    Linh N.

    This place have great view, great foods, a little nosy, but very crowded, we were there for our friend 50th birthday celebration.

    Emptiness

    I went here with my family last night and there was probably three tables that had people at them in the entire restaurant. The hostess decided to put my family of five including two visiting teens, in the very back corner away from all the tables facing the ocean skyline view that were completely empty. We came here for the ambience in rush hour traffic for 45 minutes. We got seated facing a warehouse in Quincy completely isolated. I raised this with the hostess and she said ok. Those tables are for six and you guys are five. So I said...OK? ...so you have plenty open tables so what's the problem?? We got re-seated to the annoyance of the hostess who had to God forbid...move a chair. The struggle is REAL... Suffice to say, I remember fond memories of this restaurant from 20 years ago, but now it's gonna die just like all the others like Anthony's Pier 4 and Jimmy's because they're outdated and you have rude employees like this lady that completely tarnishes your reputation by being rude to your ONLY customers you barely have outside of a wedding. The food was OK, but I'm never going there again. Honestly, the hostess ruined the entire evening and next time I'll save the $200. Never mind, the bus boy was constantly on his phone in the dining area and in the view of my entire family in the restaurant, which is quite unprofessional if you ask me. And the next customer after us got the SAME treatment and they were like... really are you kidding me? Maybe it's the employees, not the restaurant. Also crème brûlée custard filling shouldn't be brown chunky and burnt. What an infuriating night...

    Ribeye special
    Jessica B.

    Excellent; the food, the atmosphere, the service, everything! A Boston-quality restaurant, right outside of the city with its own FREE parking lot and spectacular views of the Boston skyline. My husband and I came here on a double date with some friends. We started with some oysters, meatballs and shrimp cocktail. Oysters & shrimp cocktail were fresh and fantastic. Meatballs just melted in your mouth. For my entree, I ordered the pan-seared salmon. It was delicious! A large portion size topped with excellent pesto sauce and rice on the side. I ate the whole thing! I would definitely recommend checking this place out :)

    Chicken Caprese and nice martini!
    Larry M.

    Took my son here for his birthday, sat at the bar and had a great dinner! Megan was excellent serving us from the bar and made his little party a nice experience! Chicken Caprese and baked haddock were both tremendous. Always a great dining experience here. Love the staff.

    Jon R.

    We had the best foods and treats and the staff were all very attentive and polite! The table settings were tasteful and it made the atmosphere a perfect venue ! Very spacious and super clean and a very enjoyable time at this location! The spread of desserts was truly amazing ! Lots of details were definitely made it all worth while! The bartender made exceptional drinks and the evening flowed seamlessly! Great memories were made here!

    View from our table.
    Rebecca H.

    The food, service and ambience were all great. It's a bit loud in the restaurant but the food made it worth it as did the service. Wish I could recall our servers name because he deserves a shout out. Looking forward to going back again when I come to town.

    Only a little haddock left but lots of mashed potato and woody asparagus ends.
    Meg H.

    I ordered the baked haddock with asparagus and mashed potatoes. The haddock was overcooked and oily, even though I asked for it not to be heavy on the butter/oil. The potatoes tasted like instant potatoes. The asparagus was so woody that I could barely eat half of it. I do not recommend going here for the overpriced and poorly prepared food. The view is lovely though.

    Front door to restaurant. Plenty of parking.
    Stephen S.

    Love this restaurant. What a view for starters. Nestled in a cute neighborhood in Dorchester, on the water, with lots of free parking. I stopped there after landing at Logan heading south. A great place to wait out rush hour traffic. I got the swordfish It was delicious. They allowed me to have just veggies with so it was a healthy entree. The bartender was very nice and took the time to introduce himself. Love it. Here's to many more visits to Venezia.

    Choppino
    Rita P.

    Five of us went here Saturday evening to celebrate a 60th birthday of a friend.. had a limo take us in and home so we could really enjoy our time out together. The birthday girl chose the restaurant and it did not disappoint. We had 3 different meals which all were very good. Their focaccia bread was without a doubt the best I ever have eaten. We ended up with cioppino which was crazy good..Chicken Limone was wonderful as was the veal Oscar. Our martinis were perfect and our server Chris was amazing.. We all had a great time and would go back in a minute.. Thank you to the staff for making our birthday celebration one to remember.

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    3 months ago

    Great food and drinks. However, bartender Meghan was very unprofessional and rude. Won't be back on the nights she's working.

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    7 months ago

    Everything about Venezia is great. The food, the view, service, atmosphere -- everything.

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    Page 1 of 9

    Venezia Boston Reviews in Other Languages

    Ask the Community - Venezia Boston

    Wondering if Venezia 'dresses-up' the restaurant for the Christmas holidays? Looking to dine out in December with a group of friends during the holidays, and looking for some fun and a little holiday glitz, maybe?

    Do they have a parking lot?

    Yes, huge parking lot and it's free :)

    How is the menu? And prices? And atmosphere?

    Very varied menu - Italian and you can view menu on the website. The restaurant is on water which is nice and plenty of parking. Nice atmosphere and prices are comparable to other restaurants in the area.

    View All 6 Questions

    Review Highlights - Venezia Boston

    The wait staff was very professional and on hand at all times Nina made the event planning easy, and streamlined.

    Mentioned in 6 reviews

    Read more highlights

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    Gigi

    Gigi

    4.3
    (251 reviews)
    4.0 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    5.0 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Frutti di Mare Linguine
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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    4.5 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Mida

    Mida

    4.3
    (60 reviews)
    4.7 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Sausage pizza +  Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    3.9 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior
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    Stuffed fired zucchini flower
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    Outdoor

    Venezia Boston - venues - Updated August 2026

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