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    Venezia Boston

    3.5 (327 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Services - Venezia Boston

    Bartending services

    Catering services

    Event lighting services

    Venezia Boston Photos

    Business Info

    VENEZIA BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Venezia Boston

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    Pamela M.

    We came to Venezia as a group of 14 women for a girls dinner outing, and overall had a great time! First off, I appreciate the fact that they have parking (a win in Boston), and the view is stunning even just from the lot. You can see the water before you even walk in, and it definitely sets the vibe, so soothing! The restaurant itself is tucked down a long mirrored corridor which I absolutely used for photo ops because why not? They also have a function hall, so there was a lot of movement as there was an event going on. It took about 5-7 minutes for someone to greet us at the host stand, which felt a bit long but no big deal. Once seated (we did request a table with a view), the sunset over the water was absolutely beautiful. It really made the night feel special. I started with a Guava cocktail and was genuinely surprised by how good it was as it actually tasted like guava which is a rare find! I had the Chicken Parm, and it was so well done. It was perfectly breaded, just the right amount of crunch, and really flavorful. I left no crumbs. Since we were a big group, we each got different desserts and tried everything on the menu, which made dessert a fun, shareable experience. The tiramisu and the coconut cake were my personal favorites. Our server was friendly and mostly attentive throughout the night, though it was a little tough to get his attention toward the end as the staff seemed more focused on cleaning and wrapping up for closing. The bathroom was clean though the sink was filled with dead fruit flies (they were around the restaurant too). Would definitely go back, especially for a special night or dinner with a view.

    View from restaurant
    Nicole L.

    The view was beautiful. I reserved a table while visiting Boston and noted that it was our anniversary and we requested a table by the window they sat us by the window. We ordered the tuna appetizer, which was very good and a decent option. Drinks were delicious. I had the short ribs and my husband had the veal Milanese. The Bread was also very good. Service was quick and we did not have to wait at all but staff were professional but not really made us feel welcomed. They were not friendly.

    Daily Pasta seafood special
    Linh N.

    This place have great view, great foods, a little nosy, but very crowded, we were there for our friend 50th birthday celebration.

    Emptiness

    I went here with my family last night and there was probably three tables that had people at them in the entire restaurant. The hostess decided to put my family of five including two visiting teens, in the very back corner away from all the tables facing the ocean skyline view that were completely empty. We came here for the ambience in rush hour traffic for 45 minutes. We got seated facing a warehouse in Quincy completely isolated. I raised this with the hostess and she said ok. Those tables are for six and you guys are five. So I said...OK? ...so you have plenty open tables so what's the problem?? We got re-seated to the annoyance of the hostess who had to God forbid...move a chair. The struggle is REAL... Suffice to say, I remember fond memories of this restaurant from 20 years ago, but now it's gonna die just like all the others like Anthony's Pier 4 and Jimmy's because they're outdated and you have rude employees like this lady that completely tarnishes your reputation by being rude to your ONLY customers you barely have outside of a wedding. The food was OK, but I'm never going there again. Honestly, the hostess ruined the entire evening and next time I'll save the $200. Never mind, the bus boy was constantly on his phone in the dining area and in the view of my entire family in the restaurant, which is quite unprofessional if you ask me. And the next customer after us got the SAME treatment and they were like... really are you kidding me? Maybe it's the employees, not the restaurant. Also crème brûlée custard filling shouldn't be brown chunky and burnt. What an infuriating night...

    Ribeye special
    Jessica B.

    Excellent; the food, the atmosphere, the service, everything! A Boston-quality restaurant, right outside of the city with its own FREE parking lot and spectacular views of the Boston skyline. My husband and I came here on a double date with some friends. We started with some oysters, meatballs and shrimp cocktail. Oysters & shrimp cocktail were fresh and fantastic. Meatballs just melted in your mouth. For my entree, I ordered the pan-seared salmon. It was delicious! A large portion size topped with excellent pesto sauce and rice on the side. I ate the whole thing! I would definitely recommend checking this place out :)

    Chicken Caprese and nice martini!
    Larry M.

    Took my son here for his birthday, sat at the bar and had a great dinner! Megan was excellent serving us from the bar and made his little party a nice experience! Chicken Caprese and baked haddock were both tremendous. Always a great dining experience here. Love the staff.

    Jon R.

    We had the best foods and treats and the staff were all very attentive and polite! The table settings were tasteful and it made the atmosphere a perfect venue ! Very spacious and super clean and a very enjoyable time at this location! The spread of desserts was truly amazing ! Lots of details were definitely made it all worth while! The bartender made exceptional drinks and the evening flowed seamlessly! Great memories were made here!

    View from our table.
    Rebecca H.

    The food, service and ambience were all great. It's a bit loud in the restaurant but the food made it worth it as did the service. Wish I could recall our servers name because he deserves a shout out. Looking forward to going back again when I come to town.

    Only a little haddock left but lots of mashed potato and woody asparagus ends.
    Meg H.

    I ordered the baked haddock with asparagus and mashed potatoes. The haddock was overcooked and oily, even though I asked for it not to be heavy on the butter/oil. The potatoes tasted like instant potatoes. The asparagus was so woody that I could barely eat half of it. I do not recommend going here for the overpriced and poorly prepared food. The view is lovely though.

    Front door to restaurant. Plenty of parking.
    Stephen S.

    Love this restaurant. What a view for starters. Nestled in a cute neighborhood in Dorchester, on the water, with lots of free parking. I stopped there after landing at Logan heading south. A great place to wait out rush hour traffic. I got the swordfish It was delicious. They allowed me to have just veggies with so it was a healthy entree. The bartender was very nice and took the time to introduce himself. Love it. Here's to many more visits to Venezia.

    Choppino
    Rita P.

    Five of us went here Saturday evening to celebrate a 60th birthday of a friend.. had a limo take us in and home so we could really enjoy our time out together. The birthday girl chose the restaurant and it did not disappoint. We had 3 different meals which all were very good. Their focaccia bread was without a doubt the best I ever have eaten. We ended up with cioppino which was crazy good..Chicken Limone was wonderful as was the veal Oscar. Our martinis were perfect and our server Chris was amazing.. We all had a great time and would go back in a minute.. Thank you to the staff for making our birthday celebration one to remember.

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    3 years ago

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    9 months ago

    Everything about Venezia is great. The food, the view, service, atmosphere -- everything.

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    5 months ago

    Great food and drinks. However, bartender Meghan was very unprofessional and rude. Won't be back on the nights she's working.

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    Page 1 of 9

    Venezia Boston Reviews in Other Languages

    Ask the Community - Venezia Boston

    Wondering if Venezia 'dresses-up' the restaurant for the Christmas holidays? Looking to dine out in December with a group of friends during the holidays, and looking for some fun and a little holiday glitz, maybe?

    Do they have a parking lot?

    Yes, huge parking lot and it's free :)

    How is the menu? And prices? And atmosphere?

    Very varied menu - Italian and you can view menu on the website. The restaurant is on water which is nice and plenty of parking. Nice atmosphere and prices are comparable to other restaurants in the area.

    View All 6 Questions

    Review Highlights - Venezia Boston

    “The wait staff was very professional and on hand at all times Nina made the event planning easy, and streamlined.”

    Mentioned in 6 reviews

    Read more highlights

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    Gigi

    4.3(253 reviews)
    4.0 mi•Back Bay
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    This is my second time coming to Gigi!…read more Every time when I'm in Boston it will be a tradition from now on. Our server, Leo, was very friendly, and he helped us pick what to get. We ordered their special of the day: the fried zucchini tempura, cod, and veal vodka spaghetti, as well as the rice meatballs, regular meatballs, and the alla vodka rigatoni. Everything tasted phenomenal. The setting was so cozy and it's always a wonderful time in this space. Make sure to book a reservation, because it's impossible to get a walk in table, even on a rainy day!

    Last night, my friend and I tried Gigi for the first time for dinner!…read more Definitely super busy on a Saturday night so I highly recommend making reservations. They have indoor seating & outdoor "patio" seating. We started off the meal with drinks! We ordered the limoncello spritz & the pistachio martini. The limoncello spritz tasted refreshing & like a sparkling lemon/limeade with a hint of honey. The pistachio martini was very creamy & tasted sweeter at the end of each sip. We shared two appetizers: the arancini and the calamari fritti. We LOVE calamari & always end up ordering it at every restaurant we visit that has it on their menu. We liked the presentation but wished that the calamari was crispier. The batter is thicker + unseasoned & was fried lightly. The two sauces definitely helped here. We enjoyed the arancini much more than the calamari, though that's not to say the calamari was bad haha. The arancini was just a better bite! I loved that they were crispy, cheesy, + quite flavorful. I highly recommend getting the arancini appetizer. As for entrees, we each ordered a pasta. We did the rigatoni alla vodka & chitarra alla vongole. I'm a big fan of white wine pastas with clams & have to say this one was GOOD! Very flavorful actually, while still tasting light. The sauce had a smokey garlic flavor that I really liked! They gave a lot of clams too, so I was pretty happy with my choice in ordering this dish. The rigatoni alla vodka is perhaps their most popular dish and what our server suggested instead of getting the bolognese. We thought it was just okay. It doesn't come with any protein, just pasta + sauce but it wasn't memorable. I'd say, maybe try the other pasta dishes they have before getting the rigatoni alla vodka. Overall, it wasn't a great meal! The highlights for me were the arancini and the chitarra alla vongole. I think I would come back again to try more dishes & although service was a bit slower (with how busy it was), our server was kind & helpful! Prices were on par with other Italian restaurants in/out of the city. Parking: street parking

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Piattini - Rigatoni alla vodka

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    4.0(1.2k reviews)
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    4.5 mi•Back Bay
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    4.3(63 reviews)
    4.7 mi•Fenway

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    3.9 mi•Symphony
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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    The Salty Pig

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    4.2(2.1k reviews)
    4.2 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    3.8 mi•South End
    •$$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Venezia Boston - venues - Updated October 2026

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