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Mojeaux’s

4.1 (48 reviews)

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The Mac Daddy
Jonathan R.

This was my second time going to Mojeaux's. The first time I went I had the shrimp poboy. It was really good. This time I was interested in one of the smoked menu items. After studying the menu for a minute I decided to go with the The Mac Daddy. It's a smoked turkey leg cover with mac and cheese, green onions, bacon bits and bbq sauce. As usual, this was takeout order. The meal came in an aluminum container. This meant the meal was just as hot as it was when I left the restaurant. When I opened the container the turkey leg covered with max and cheese looked like a piece of art. I could tell I was not going to finish this in one sitting. The turkey was huge. The food was amazing. The smoked flavor ran through the meat. The meat was so tender it practically was falling off the bone. The mac and cheese was was excellent as well. It tasted like it was homemade, made especially for a cookout or family reunion. The green onion added a real nice touch of distinct flavor. I give Mojeaux's 5 stars. This is a unique restaurant with fresh ideas. I would recommend you try them.

Turkey Leg with collards and cornbread topping - Banging!
Tara K.

Location, Service, Food, Ambience... All highly rated from me. This is a black-owned gem of restaurant right here! First, the unique menu is the primary and most important reason to visit and get your eat on. We loved the turkey leg plate options; don't let the price fool you, You are getting bang for your buck, I promise! And I can't let this review end without highlighting that d*** good bread pudding... best I have ever had! And check this part out... they had ran out of green tomatoes to make the Fried Green Tomato appetizer, and I so wanted to try them...at first I was like well another reason to get back over here soon! But then, the very polite and friendly server we had told us that they had sent someone to get more green tomatoes, so we could order FGT after all! Not many restaurants will go out of their way like that! Let me tell you, them FGT was hot, fresh and banging... so worth the wait! Also, we didn't finish our turkey leg plates because they substantial, but I ate on mine for the next three days following! They give you an aluminum pan as a to-go box so you can reheat in the oven! I live about 2 hours from this restaurant, but I will be making an effort to get back to Mobile and bring others to this amazing spot! Keep it up! Keep it Open! I love supporting "us"!

Peach cobbler
Joyce J.

Unique menu - smoked turkey leg? Yes please! Tried the Louisiana Monday leg, which had a unique and tasty red beans and rice with thin cut conecuh sausage. Delicious! Others tried the lamb burger and crab cake sandwich. Wish they would let you choose the side, but it comes with fries only. They were good but some people don't care for fries and the sides were the same price (a little pricey at $6 each). A lot to choose from. Prices were a bit steep; more dinner prices and no lunch menu(at least on Saturday). Portions were reasonable/not too large but for the price we expected to have enough for leftovers. Atmosphere was cozy, but service was a bit thin. Perhaps someone called out as the waiter was the only one on the floor and he did his best with the tables. It just took a while for the food and dessert. Dessert - was worth the wait and would get 6 out of 5 stars. Fantastic bread pudding. The sauce was to die for. The peach cobbler was good as well. Want to try the beignets next time but don't know that I can skip ordering the bread pudding! There were some tables outside of the weather is nice. Food was closer to 5 star but service time and prices make it a strong 4 for us.

Mojeaux's Mardi Gras
Sumone N.

I could go on and on about how good the food was. How exceptionally good the service was. Oh and did I say, how good the food was. We got there right at opening time. So the employees and food was very fresh. If you have a healthy appetite and don't mind spending a little extra, every bite is worth it. Definitely hate they are closed on Sundays, cause we had planned on stopping back by in our way out of town. Certainly putting this spot on our stop in list. Til next time...

Chef Chris Gumbo YaYa

I travel through Louisiana Alabama and Mississippi for work and I gotta say this is the best gumbo I've ever had. Very rich and great portions. The service was great. And all in all It was a great stop and I'm glad I went here.

Shari K.

ExcellentService, menu has many items eye catching, cost is perfect for the size meal you receive. Definitely a keep and will return again. Unsure if there is another Cajun restaurant in mobile this good.

The Trio
Sherron G.

If you want to get full, this is a place to try. The food has a great taste and you get plenty. Friendly and helpful service and we liked the TVs on the wall. A little more upgrades and it would be an excellent place to hang out.

Fried ribs
LisaMarie S.

This is what $16.00 worth of fried ribs look like from this place. Mind you, this is the second time this has happened. The first time I ordered "pick up", in the car on the way home I realized they were bad so I called and brought it to their attention. They apologized. Months have passed and decided to give them another try..... not sure how someone can pick these up and actually decide to plate them and think it's ok. Not only do they look unappetizing but they were also hard as rocks. A complete waste of $16.00. I'll never choose to spend my money at this establishment again.

Shrimp and grits
Amanda M.

Outstanding! Wait staff (Clinton) was funny, made yummy recommendations. The food was out of this world! The location doesn't look great from the outside, but go anyway! Literally everything we ate was authentic and delicious!

Lena G.

Absolutely AMAZING! You must try this spot out if you're in the area. We were able to split the "Mac Daddy" turkey leg. Service was great & so was the ambiance. They played jazz music.. it was quite enjoyable.

Stuffed turkey leg with dirty rice covered in an etouffee sauce
Terrance G.

Had the pleasure of eating here on my last day in mobile and let me tell you it didn't disappoint. The young man serving us who I thought was cocky about the turkey legs being filling didn't lie!!! It was very delicious. Will definitely be back on my next visit in mobile

Lamb burger

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2 years ago

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3 years ago

Everything--gumbo, greens, shrimp po boy, pasta---yum, yum, yum!! Huge portions, too. We'll be back.

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3 years ago

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3 years ago

Great food and extremely nice staff. Very attentive which I appreciated while on a solo driving adventure.

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3 years ago

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3 years ago

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2 years ago

Food was 10/10. Great customer service & our food came out quick. If you're looking for flavorful food, this is the place to go!

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3 years ago

Awesome food, smoked turkey legs are out of this world!! Very authentic New Orleans food!!

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Ask the Community - Mojeaux’s

Do they have a bar?

I haven’t dined in. They have a bar where you pick up orders but I don’t remember if people were drinking at the bar.

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We drive to Mobile every six months to get our LEXUS serviced, and always look for a place for…read morelunch. Our query for a seafood restaurant led us here, and at first glance almost decided to leave. The seating was minimal and we had to walk up to the counter to order. While waiting, we realized it is primarily a seafood market and take-out orders for cooked food were the main business. But the reviews were great, so we gave it a try. We were amazed at the quality and quantity of food we got. An order of crab claws and shrimp came with over 40 claws and about ten shrimp, all fried to perfection with the best tasting breading ever! The atmosphere was like old time New Orleans, on the wrong side of the tracks. But relax your snobbish standards a bit, and enjoy your seafood the way it is meant to be served!

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4.0(867 reviews)
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My last night in Mobile and I needed some good oysters... One of my Uber drivers suggested…read moreWintzell's earlier in the week so I felt the need to follow thru. I'm enough of an oyster snob that I felt the need to belly up to the oyster bar and do it right. Amazing HUGE wild oysters (young dude shocking suggested the wild) but I've had some of the farm-raised in the area so I got 6/6. So flipping good and SO huge I didn't need much for dinner and these were more than plenty! Young man's Dad was also at the bar and had a nice chat with both. Great young man and it's clear where his character came from. Next time I'm in Mobile I'll be back and bring others with...

One star for the hush puppies…read more One star for our friendly server. Sadly, I can only give two stars to Wintzell's House in Mobile, Alabama. I should've listened to all of the advice from the locals on Reddit, who warned me that this place has fallen on harder times. The char grilled oysters were funky. I ate them but worried as I ate them. The hush puppies earned a star. They were pretty tasty. The were my favorite thing on the table. However, we asked for butter, and our server gave us packets of butter substitute. Doesn't this restaurant have real butter? The gumbo was fairly tasteless and also, they had chopped up whatever seafood was in there so finely that it all just turned into mush. If there was any seafood in there, I sure didn't taste it. The West Indies crab salad was a shocking disappointment. It was a scoop of crab meat, which they ruined by mixing it up with mayo. That's it. An ice cream scoop of canned crab meat mixed with heavy mayo. It's like they didn't even try. The bread pudding left very little impression. It was a little rectangular square. Our server misunderstood us when we said we wanted it topped with ice cream, and served the bread pudding alongside a bowl of five scoops of vanilla ice cream with chocolate syrup and whipped cream. It was a very odd dessert situation, but we worked our way through it. Our server was an amusing fella. He kinda/sorta made the evening. Overall, I'm glad I went so I could know for myself. However, I do wish that I had listened to the locals on Reddit.

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Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

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Poboy anyone?

Mojeaux’s - cajun - Updated May 2026

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