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    Model Bakery

    4.0 (269 reviews)
    Closed 6:00 am - 4:00 pm
    Updated 2 months ago

    Order Model Bakery Takeout or Delivery

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    MODEL BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Model Bakery

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    Jamee S.

    Last year a friend of mine gave me a 6-pack. I didn't know much about the hype, not a big English muffin fan, and that they're supposedly on Oprah's list. Ok! Wow! These are airy and buttery. And if you toast them at home, and spread more butter on them, you've basically died and gone to heaven. I returned a few months ago to buy more, but they were sold out. I went yesterday to take a peek around 1pm and they had a few bags left! Score!! Toasted one at home with PB and, damn, what a treat!! So good. I also got: Chocolate Chip Walnut Cookie: It didn't have a lot of walnut and it was too delicate to eat. It could easily crumble on you so don't eat it in your new car. :) But it was pretty good but I've had better cookies. Banana Chocolate Bread Pudding: This was confusing because I guess I was looking for something either in a cup or a rectangular slice. I had to ask the person at the counter where this was because on the shelf, they looked more like muffins. So, guess what. They ate like muffins. They're not too sweet and they were a bit drier than I would expect a bread pudding to be. I think I was expecting it to be eggier? More moist? Chocolatey? Nonetheless it was enjoyable. Beautiful bakery with a small dining area. The breakfast/lunch menu looked good. I would like to return and try their tartines. They look and sound amazing. Service was okay. A smile goes a long way.

    Hanh T.

    My husband raved about the sandwich and said it was bombbbbb . For me I'm a scone lover and it was a 5/5 sooo freaking good I came back the second day lol . I'm sad there wasn't any sourdough bread left for me to try but I'll def be back !! Service was quick and everyone was so nice

    Breakfast Burrito
    Kelly L.

    I always have to come to Model Bakery anytime I am in Walnut Creek. I LOVE their English muffins and usually buy a pack to bring home. I've also had their breakfast croissantwich and breakfast burrito multiple times. Their pastries are good as well and recently I also tried their coconut pie (not sure if it's a temporary item), it was delicious!! I normally am not a fan of coconut as a lot of places taste very artificial but this pie was the complete opposite. Delicious coconut filling and coconut cream on top, not overly sweet too, I would definitely get it again. Staff are always friendly, I recommend signing up for rewards with your phone number/toast app if you come frequently.

    Avacado tartine
    Raman C.

    Went here for Mother's Day brunch and even with the busy morning crowd, the experience was wonderful. Ordered an iced vanilla latte with a walnut Mexican cookie, along with the veggie eggs Benedict, avocado tartine, and caprese tartine ,everything was fresh, flavorful, and beautifully prepared. The ambience had the perfect relaxed brunch vibe, and the service was quick, friendly, and attentive despite how busy it was. You can tell the team works hard to keep things running smoothly while still making guests feel welcomed. Sadly the cornmeal cookie was sold out by the time we got there, which probably says a lot about how good it is Definitely coming back to try it next time. Always love finding local spots that truly deserve the shoutout

    Coffee Menu (August 2025)
    Harvey K.

    Model Bakery opened in late 2024 in downtown Walnut Creek. They took over the spot previously occupied by La Fogata. I first heard of them several years ago, when it was reported that Oprah Winfrey would have their English muffins flown in to her whenever she had a craving. My question when I heard this tidbit was, can an English muffin be that good? Well, I got the answer on 08/20/2025, when my friends and I stopped by here after our dinner nearby. When we walked in, I noticed the interior had gone through quite a transformation from their predecessor. We each got some English muffins and desserts. The staffers who helped us were friendly and helpful. I'm not a Oprah fan, but she was right about these English muffins. They were really, really good! Unlike the ordinary ones, they were light and airy on the inside, and the exterior was deliciously crispy. They were more expensive than the ordinary ones, but well worth it in my opinion. Honestly, they were the best English muffins I have ever had. Get them if you have a chance!

    What's left of our English Muffin
    Blossom V.

    The bakery's English muffins were the highlight of why we came; fresh, flavorful, and clearly made with care. I could imagine toasted with butter...The pastries were good, but they didn't quite reach the same level as the bread offerings. A small improvement would be to plate the pastries rather than serving them in the paper bags for those eating onsite. It would enhance the overall experience and presentation. It seems very much self-serve, you pick up your coffee order at the counter and you return any dishes to the conditioners by the counter, as well. Overall, it's a good spot, especially if you're a fan of quality English muffins.

    Batard, sliced
    Brad N.

    A pretty good first experience here. Breakfast sandwiches were tasty and good quality, though for about 17-19 bucks or so.. it's certainly a bit pricey for what you get. At 930am on a weekday with a near empty store, the food took about 20 minutes to make. So not quick but I suppose that suggests the food was fresh and not just waiting around. Our loaf of batard bread also had a big gaping hole right through the middle which made making sandwiches a bit annoying but hopefully that was just a fluke. Check your sliced loafs next time

    Original Breakfast Sandwich
    Tasha C.

    Oprah was right... this bakery is worth the hype! My friend had been raving about Model Bakery in Walnut Creek, telling me it was newer to the area and one of Oprah's favorite spots. Naturally, that set the bar pretty high. After two visits in the same day, I can confidently say it lived up to the buzz. We stopped in early that morning for a quick coffee run and ordered a latte, an Americano, and the original breakfast sandwich. The service was friendly right from the start. They give you a buzzer while you wait for your food, and although ours didn't work, one of the employees noticed and personally brought our order over. Small moment, but great attentiveness. First things first: the latte. Smooth, balanced, and no harsh aftertaste. It's one of those coffees you actually want to sip slowly. But the real star of the morning was the Original Breakfast Sandwich. The bread absolutely melts in your mouth (which makes sense since this is a bakery). It was generously filled with egg, cheese, and bacon and honestly might be one of my new favorite breakfast sandwiches in the area. Later that same day we came back for lunch because we couldn't stop thinking about the place. This time we ordered the Smoked Trout Roe plate with mini English muffins, the Avocado Tartine, and the Vegan Chocolate Caramel Bar. The Smoked Trout Roe plate was such a fun dish. It came with house-made mini English muffins, crème fraîche, hard-boiled eggs, scallions, and the roe. The balance of flavors was fantastic. Salty roe, creamy crème fraîche, and those warm English muffins that practically melted in your mouth. It felt a little indulgent but completely worth it. The Avocado Tartine must be one of their most popular dishes because several tables around us had ordered it too. It's packed with flavor and surprisingly hearty. Definitely come hungry or plan to share. And finally, dessert: the Vegan Chocolate Caramel Bar. This was to die for. Rich, gooey, almost like a caramel cookie dough texture. It's definitely large enough to split between two or even three people, but it's the kind of treat you'll be thinking about later. Between the bakery-quality bread, thoughtful dishes, and attentive service, this spot quickly became a new favorite. Great atmosphere, great food, and clearly a place people love coming back to!

    English muffins!
    Al L.

    A stop at one of the three Model Bakery is a must whenever we are up in Wine Country to get their famous English muffins. If you're not familiar with them, they have been featured on Food Network, and made Oprah's Favorite Things list. These thick fluffy muffins are so tasty that no grocery store bought English muffin can compare. We were in Walnut Creek for lunch with friends and had to make a stop here first to get the muffins. This was a large location with a dining room for dine-in. But the best thing is that this location is only 35-40mins away versus an hour and half to Wine Country. A lot closer if I get an English muffin craving.

    Christy T.

    The English Muffin was SO GOOD! Cookies, Pecan Pie, Tiramisu were all very good. Parking was free prior to 10am on the street right outside. Ambiance was cozy, yet there were tables to be sat at. There was a line when we walked in, it moved pretty quick though. The staff was friendly and helpful. Will come again.

    Mehrnaz H.

    Love the fact they opened the new location in Walnut Creek and when in town, I had to get something small from them. The English muffins were of course sold out (4PM)!! Seems they ran out of them before 10AM, so be there at opening time if you want to score some. We purchased a whole loaf of sourdough bread and it did nothing t disappoint!

    Debbie F.

    We stopped in here today and tried various items. The almond macaroon cookie may be one of the best cookies I've ever had! The apricot pecan scone was coated with sugar and delicious! We also tried the harvest wheat bread which was really tasty. Of course we got a few English muffins and they were as wonderful as described.

    White mocha
    Nelson C.

    2nd visit to Model Bakery. What a difference between weekday crowd n weekend crowd....much more relaxed n service quicker Ordered 1/2 of the smoked salmon Benedict served on English muffin. I'm a big fan of smoked salmon and it was delicious Also bought 2 paks of their English muffins which are on Oprah Winfrey's favorite list

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    8 months ago

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    Thank you! Beautiful photo.

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    2 months ago

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    Thank you for the positive feedback. We hope to see you again soon!

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    10 months ago

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    Page 2 of 7

    Ask the Community - Model Bakery

    Do they have wifi and is it a good environment to get some work done?

    They have plenty of spots to sit and work. Overall its probably not a bad spot to work, but I could imagine it gets a little loud when they are busy.

    Has anybody been there for dinner yet? Do they have a separate dinner menu? The Walnut Creek location?

    Not to my knowledge.

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    Loved their vegan chocolate cupcake! Very elegant presentation and delicious! I also liked that it…read morewasn't crazy sweet like a lot of others. 100% will come back.

    I'm sad to have to drop by my rating. I honestly can no longer give the shop a 5-star review…read more While their cupcakes are still really good and I can give stars for good cupcakes, I have to lower the rating for customer service because I recently had a really challenging time trying to order a cake from the Walnut Creek branch. Receiving a texted coupon for 15% off my order, I was excited to use it since I needed a birthday cake. Though there was an online code, I could not use the discount online. I called the shop several times, but there was no answer, and I even left a voice message but never heard a call back. Finally I noticed there was number on the website to text so I did, and got a response. The response was that it was too late to order the cake, and the coupon couldn't be used online ordering system because the online ordering system was different from what was used in the store. BUT I was told I can still call my order in and pay in advance over the phone to get the 15% discount if I still wanted cupcakes, and if the store didn't answer, the person sending the text said he/she would contact the store. I appreciated that kind gesture. The next morning, I settled for cupcakes and decided to call the order in and pick up the cupcakes in the afternoon since I had no time that morning to go to the store. But lo and behold, I called and again no one answered. I texted the same number from the day before and a response came back that they would contact the store to give me a call. I checked in by calling the store two more times and still no answer. And no one called back that afternoon either. Sadly, I had to give up, but was glad to give business to a way more responsive bakery with delicious cakes.

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    Brioche de Paris

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    (627 reviews)
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    This is my favorite place. Wonderful food…read more Great atmosphere. Incredible service. Many options and delicious coffee.

    As someone who owns and operates a restaurant, I don't leave reviews lightly. But this experience…read morewas bad enough that I feel obligated to warn other people. The hygiene alone should be enough to make anyone turn around and walk out. The employee working the front repeatedly coughed into his hands, rubbed his nose, sneezed, then immediately went back to handling customers' utensils, napkins, and food-related items without washing or sanitizing his hands. It happened over and over again. It was honestly disgusting to watch. Basic food safety should never be optional. Then came the bill. Three items. One tiny crepe, one madeleine, and one quiche. Nearly $50. I actually thought there had been a mistake. The crepe was embarrassingly small, and the chicken inside was some of the worst I've had. It was dry, stringy, chewy, and tasted incredibly cheap. There was absolutely nothing fresh or high quality about it. The portions were tiny, the quality was poor, and the prices were completely disconnected from reality. My husband was born and raised in France, and we've spent plenty of time eating at cafés and bakeries there. This isn't even remotely comparable. It's an overpriced imitation that relies on the idea of being French instead of delivering food that's actually worth eating. If you're going to charge premium prices, then deliver premium quality, proper food safety, and an experience that justifies it. This place failed on every one of those fronts. We won't be back, and I genuinely can't understand why this place has the reputation it does.

    Photos
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    Walking up to the entrance

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    Third Culture Bakery

    Third Culture Bakery

    4.3
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    0.2 mi
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    FINALLY!! A great matcha spot that's not in the South Bay and competes with the best in Southern…read moreCalifornia. My gosh... I am someone who used to live in SoCal and Hawaii. I say it all the time in my reviews. I've had access to a plethora of coffee and matcha industry. And wherever I am on the globe, I always look for these shops during our adventures. Milly & Illian. My gosh. So welcoming. So proud of the shop, its products and their leadership. I hope the owners know. First timer here and I spent $52. Readers: the $52 was completely worth it as soon as we took a bite of the passion fruit mochi. Heaven sent. It's akin to Kailua's Bits & Bites on Oahu. Please don't ever close. Please stay open longer. This is the first time I've tried this after wanting to visit for so many years. I work full time andddd I live in 707 so it's a little bit of a trek out here. Orrrrr consider bringing this to 707- I would recommend Benicia if you are familiar with first street. You'd kill it here! I want to bring it back to my guys Milly and Illian. I'm big big big on energy and customer service and you both broughttttt it. Being 38 when I visit these very trendy IG worthy spots, I'm usually disappointed- if not by the coffee or dessert, most definitely by the customer service. Read all my reviews, it's my first comment usually. To the owners reading this, seriously give a shout out to these lovlies. They started my day on the right foot. Xoxo Can't wait to see what you bring back from Taiwan (see the guys shared where you are- sure to make the matcha and mochi shop even cooler). I'll come back soon! Kathleen

    Here's my story and why I was disillusioned enough to share it on Yelp…read more.. I love high quality ceremonial grade Matcha!; love the health benefits even more. I'm committed to a cleaner, healthier lifestyle. One item I've cut out of my life is plastics since microplastics infiltrate so much of what we're served and consume. That said, i excitedly walk into 3rd Culture, order Matcha and just water; I don't want sweetener, milk, creme, sugar; nothing added... I tip 20% then ask the girl who took my order if she could simply pour the matcha directly into my stainless steel Yeti cup while reaching out to hand it to her...She looks at me like I asked for the meaning of life and then looked at my pristinely, clean, empty Yeti and with both her hands up like it was some horrific, science experiment said: "I cannot touch your cup. I will pour your drink into a cup and you can pour it in yourself" ...i believe that's what she said as it was hard to hear as she mumbled under a face mask but the non-verbal was pronounced...I kindly replied, "hey I'm just trying to avoid plastic, and It'll save one of your cups from being used, could you just pour it in directly" ((into my yeti) at this point, another customer is standing there listening, giggling and the girl reiterated "I cannot do that" in the most serious tone sounding like it was a life or death matter...not wanting to make a spectacle, I acquiesced and watched her pour the heated water into a plastic cup of water, added ice, water and handed to me. I couldn't help but be petty while I instantly then poured it into my cup. Customer who was listening , laughing said "hey I understand, you tried" Annoying thing is when heated liquid hits plastic, that's when the microplastics get unleashed... The worker had a weird vibe from the mumbled where it was hard to hear and had an aura of being annoyed she was working there. Won't go back.

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