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MOD Pizza

3.7 (249 reviews)
ModeratePizza, Fast Food, Salad
Open • 10:30 am - 10:00 pm
Updated 2 months ago

Order MOD Pizza Takeout or Delivery

MOD Pizza Photos

MOD PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - MOD Pizza

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Cheesy Garlic Bread
Danelle L.

This is my go-to mod pizza in my area. I would say the customer service is pretty good. Pizza is also really good and freshly made. This location is also not typically packed, so i would recommend overall.

Menu on the left wall
Derek W.

After that incredulously egregious interaction with an employee whom I'm certain is no longer affiliated with MOD Pizza*, amends were made, and I no longer have to fear getting ridiculed by any of their employees for any reason. Following such a debacle in customer service, my visits to this MOD Pizza were much less frequent, and I started patronizing Rubio's Coastal Grill in Lakewood. The recent, sudden, and certainly unfortunate demise of the Mexican fast casual chain caused that location to permanently shutter sans proper farewell. In spite of the rather high staff turnover rate where it seems an employee working one year wouldn't be working the next, the newer employees here have been holding down the fort quite well to stave off closure, a fate that was recently met by MOD's other Long Beach location in Bixby Knolls. I came three times during the month of June, ordering a pizza each time. One was online and two were in person. The first pizza I ordered online was pretty flavorful, but the crust missed the mark in two aspects. The first was that some of the edges were burnt, and the second was that the underside had a pretty grainy texture akin to sandpaper. I suspect there were residues of other customers' pizzas that got stuck onto my pizza while they were being baked in the oven. Either that, or their equipment could have used a deep cleaning. On my second visit, I asked for the crust to be well done, which makes the crust nice and crispy, but also close to burnt, though not necessarily dangerously. My grievances about the crust dissipated, but unfortunately, so did the flavor on this second pizza. Looking back, I don't recall being asked if I wanted some extra seasoning, but I would not chalk it up to that reasoning (yes, the rhyme was intended lol). However, it was enough for me to forgo the well done part on the third pizza. Luckily, third time was a charm! This time, I added some extra seasoning and also some leafy greens, which were offered by the crew member who built my pizza. Well, if there isn't a rule against it, why not?! That pizza was really what I needed, especially since later that evening, I worked a 5-hour volunteer shift nearby. Not to mention the crew member in charge of the finishing touches even offered a second cup of sri-rancha on the side. My previous pizzas used drizzles on top, but I think having the sauce on the side is a better idea. They won't charge you for extra sauce, even ranch, so if you really need that extra sauce, ask for more! :) I came once more earlier this month, but a couple things missed the mark. I ordered online, and the employee initially forgot to hand me my drink, which easily could have happened were I in a rush. Also, they kind of skimped on the toppings, so I didn't get as much compared to before. However, they more than made up for with sri-rancha. I had checked sri-rancha on my online order and said in the special instructions two cups of sri-rancha on the side. I was expecting sri-rancha to be on the side only, but they also included it as a drizzle. Not what I intended, but more for me I guess! lol There's definitely more than enough to bump my rating from a 2 to a 3. In fact, I'd say it's closer to a 4 right now, but on review updates, I only upgrade by one star unless the original rating was a 1, which then I could upgrade by two stars. Also, the new general manager, Amanda, is pretty cool and does whatever she can to provide a great meal to the customer with a side of hospitality. With progress being progressive over the past two years, this is now my go to for BYO pizza. And that's even with Pieology being closer to me, but I have recently developed a grudge against Pieology that may never go away. Don't ask me why. * The way I put it made it sound like she got fired. I can't confirm that was the case. What I can confirm is that she was a really good employee back then, but simply had a brain fart during my visit and didn't hesitate to admit fault to such a heinous act. I know her name, but out of respect, would not want to name drop, especially since it happened over 2 years ago. Extensive training was done to ensure that something like that wouldn't ever happen to another customer.

Rom H.

Glad they open late because walking arpund LBX, everything was about to close. Friendly staff and brought the pizza to the table. Refillable drink. Decent price. Cheesy!

best pizza
Maddie B.

Woooooww!!! This was the most lovely experience. The workers were the sweetest angels on planet earth and I couldn't have asked for a better end to my night. The food was spectacular and I felt so welcomed. Juan and Brett are the GOATS of pizza and they made my horrible day much better.

Pizza monster

Elmer was so awesome and kind to me and my picky kids! Would definitely come back. Please is spacious and fun and room for kids to be naughty . Food was perfectly fresh.

Kids cheese and a pep/sausage! Great day at MOD LGB !!!

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2 months ago

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5 months ago

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9 months ago

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5 months ago

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8 days ago

Very good pizza, friendly staff, and reasonable prices. Clean restaurant. We enjoyed our visit.

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15 days ago

Great pizza, it's like subway, but with pizza, the workers are chill, the place is clean.

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2 months ago

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2 years ago

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3 months ago

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7 months ago

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3 years ago

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3 months ago

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10 months ago

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1 year ago

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5 months ago

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11 months ago

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2 years ago

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3 years ago

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1 year ago

The bearded male that helped us, acted and sounded like he didn't want to work, poor eye contact. The restaurant was not all busy.

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4 years ago

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2 years ago

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9 months ago

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1 year ago

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3 years ago

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1 year ago

Custom pizza the way I want and kind service. What more could you ask for? This is part of my rotation

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4 years ago

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2 years ago

Amazing service thanks to Harley! Guy loves his job great customer service definitely felt welcomed!

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3 years ago

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1 year ago

Customer service was terrible, pizza was undercooked. One of the workers looked hungover. Do not recommend this place. Stay away!

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4 years ago

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1 year ago

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Speak Cheezy - TIE DYE 2.0

Speak Cheezy

3.9(627 reviews)
4.0 mi
•$$

Haven't been here in a long while. It's the hubby's favorite pizza in town. We order a pie to go…read moreafter having some oysters down the street. Staff is friendly and helpful and the place is very much a pizzeria. Mainly for take out with some bar seats for eating in. Bright and cheerful.

Can't believe I paid $19 for what sounded like an amazing salad. The "Harvest Root Ranch" made it…read moresound like it was overflowing with extras in addition to the lettuce - the pictures on the website & GrubHub's site did as well. When in actuality it came with maybe 4 tiny small 1" slivers of pickled onion, maybe 4 slices of radish, and a few shreds of carrots. Cucumber? Didn't see it. The shaved gouda was minuscule, but oddly more than the carrots. The gem lettuce was large & fresh and perfect, but still. $19? I hesitated buying it cuz.. money, yeah. But I was splurging for once. Also, the to-go box was like 1/2 filled, so portion size not even worth half the price. The dressing was wonderful, the side of dilly sauce tasty, and the side of pizza sauce delish. The "To Dye For" pizza was good. A little rich for my taste, but others would enjoy all the creamy burratta and other cheeses. Would have liked to tasted the pink/vodka sauce a bit more, but it's ok as again, others might prefer it less wet. And, heck, the crust is - AS ALWAYS - amazing. So good. Cooked to perfection as well.

Photos
Speak Cheezy - Speak cheezy

Speak cheezy

Speak Cheezy - SPICY VODKA MEATBALL

SPICY VODKA MEATBALL

Speak Cheezy - On the weekend only till 11am.

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On the weekend only till 11am.

The 4th Horseman - Captain Spudling

The 4th Horseman

4.1(866 reviews)
4.9 mi
•$$

Stopped by after an event at the Long Beach Convention Center on a Saturday afternoon and had a…read moregreat time. We ordered the Buffalo Bill and Night of the Chicken Dead pizzas. Buffalo Bill had that perfect spicy, tangy buffalo flavor with the vinegar acidity you want from a good buffalo sauce. If you like heat, definitely try it. Night of the Chicken Dead was creamy, garlicky, and loaded with chicken. We also tried a few of their non-traditional cocktails and the deep-fried cinnamon balls for dessert. The cinnamon balls have a warmer spice profile with noticeable nutmeg/allspice flavors. The atmosphere is basically punk-rock bar meets horror pizzeria, and that's part of the charm. Stickers and artwork everywhere, loud punk music, cocktails, pizza and a very casual downtown Long Beach vibe. Just know that the music is LOUD, and the restaurant can run a little warm during summer with the pizza ovens going. First-timer tip: When you walk in, get in line first. That's where you order both your food and cocktails. Seating at the tables and barstools is first come, first served. Great spot if you like horror, punk rock, good pizza and places with some personality.

I paid around $50 for some brussel sprouts, pizza--"two slices of 'pep'"--and two beers. Brussels…read morewere kinda slathered with sour sauce. The highlight was waiting over 35 minutes for two slices of pepperoni. My hangry wife asked someone and he said "We didn't forget you" and rolled his eyes. Then we never heard from anyone. To complain you'd have to get in the same line as the other tourists waiting for this cute gimmick then complain to the guy that looked like he didn't care if you died from cancer in front of him again. We left and won't be coming back again. I guess we're not metal enough. Also, about 20 full size pizzas came out of the kitchen while we waited. Punk visuals, capitalist values. Tourists: This place is so fun. Everyone else: pass. P.S. I'd take a picture of my pizza, but I guess I wasn't cool enough to get one served. P.S.S. - to the staff we talked to "I didn't forget about you, bro" ;)

Photos
The 4th Horseman - Dining area at the 4th Horseman

Dining area at the 4th Horseman

The 4th Horseman - When you decide to dine in, instead of take-out

When you decide to dine in, instead of take-out

The 4th Horseman - My favorite

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My favorite

L'Antica Pizzeria Da Michele

L'Antica Pizzeria Da Michele

4.3(690 reviews)
4.7 mi

What an amazing experience I had last night. We have…read morevisited this establishment many times in the past, but yesterday was great and a bit bad. My wife and I ordered a pizza to start. Well asked for it to be welcome and perfectly it came out. Our main was Pappardelle with short rib and the lemon chicken. Unfortunately the mains were pretty cold. Small blame on the kitchen. Here is how my experience became a WOW. My server NASTASSIA was the reason my night was perfect. She was so understanding and empathetic about the cold food. She immediately asked what she could do to make it better. She requested a new dish to be fired up. New pappardelle came out perfect with another side of mashed potatoes. She once again asked blue the food was and if we're were happy. She also informed the manager of our experience. She came over and also apologized and offered my wife and I dessert. My wife picked the bread pudding. Overall I am a BIG believer that employees are the reason for the success of a business. More employees in the world need to be more like Natassia. THANK YOU

I've really struggled with how to rate this restaurant. One star? Two stars? I can't quite bring…read moremyself to give it one star because that feels too harsh, especially since I genuinely wanted this place to succeed. We waited forever for this restaurant to open. When it finally did, I was excited. It's in a gorgeous Spanish-style building with beautiful tile roofing, and they completely renovated the interior. The restaurant is beautiful inside, the outdoor patio is fantastic, and everything is clean and well-maintained. You really can't complain about the setting. But here's the problem. I have absolutely no issue paying a lot of money for great food or a great experience. What I do have an issue with is paying premium prices and getting neither. The prices here are comparable to what you'd expect at a Ritz-Carlton or Nobu. But you're not getting Ritz-Carlton service, Nobu atmosphere, or particularly memorable food. Nothing about the food or drinks stands out. Take Nobu, for example. You can arguably find better sushi at plenty of other restaurants. But people go to Nobu for the entire experience. The atmosphere, the energy, the people-watching, the social scene. It's a vibe. You're paying for more than just dinner. Here, you're paying Nobu prices without the Nobu experience. And here's how I personally judge a restaurant. When I get hungry, does that restaurant pop into my head? Do I find myself craving something they make? I literally live across the street from this place, and not once have I been hungry and thought, "Let's go there!" That says everything. What's especially disappointing is that the warning signs were there from day one. We had been eagerly waiting for this restaurant to open, along with so many other people in the neighborhood. When it finally opened, we went over, excited to try it. What happened? Complete disorganization. They couldn't seat us, wouldn't let us wait for a table, and had some strange system that seemed to make absolutely no sense. They were turning away customers left and right, frustrating people who had been waiting months to experience this new restaurant. I remember thinking, "What the heck are they doing?" There's an old saying: How you do anything is how you do everything. Looking back, that opening experience was the first red flag. Something just wasn't right. Unfortunately, after giving the restaurant two chances, that initial impression hasn't changed. The food is average at best, the drinks are nothing special, and the atmosphere doesn't justify the prices. And here's the thing: A restaurant doesn't necessarily need a great social scene if the food is outstanding. I'll happily pay top dollar to sit in a quiet, unremarkable restaurant if the food is incredible. Likewise, I'll pay premium prices for a restaurant with an amazing atmosphere and social experience, even if the food isn't the absolute best. But you have to give me something. Great food, an unforgettable atmosphere, exceptional service, something unique that makes me want to come back. Unfortunately, this restaurant doesn't deliver on any of those things. That's what makes this so frustrating. The physical restaurant is beautiful. The location is fantastic. They've clearly invested a tremendous amount of money into creating an attractive space. But a beautiful building doesn't make a great restaurant. After a couple of years in business, I still don't see the kind of excitement you'd expect from a truly successful destination restaurant. You don't see lines out the door or people clamoring to get in. And I worry about their long-term future because, at these prices, customers need a compelling reason to return. I genuinely wish the owners success. I wanted this place to become one of my favorite neighborhood restaurants. Being directly across the street, I should be one of their easiest repeat customers. Instead, after giving them two chances, I have absolutely no desire to go back. There's nothing on the menu I crave, nothing about the atmosphere that draws me in, and nothing about the overall experience that justifies what they're charging. It's a beautiful restaurant with so much potential, which makes the disappointment even greater. I really wanted to love this place. Unfortunately, I just can't recommend it, especially at these prices.

Photos
L'Antica Pizzeria Da Michele - Dining area

Dining area

L'Antica Pizzeria Da Michele - Double margherita

Double margherita

L'Antica Pizzeria Da Michele - HEAT OF PASSION Jalapeño infused Acua del Sol Mezcal, Chinola Passionfruit, Lime, Pineapple, Agave

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HEAT OF PASSION Jalapeño infused Acua del Sol Mezcal, Chinola Passionfruit, Lime, Pineapple, Agave

Rance's Chicago Pizza - Famous Cheese Pulls!

Rance's Chicago Pizza

3.9(1.6k reviews)
4.9 mi
•$$

Dropped in with a friend, to watch the games now that football season is back in swing. Beer, food…read moreand TV's. Only thing missing for me was liquor. Not a big deal though as my taste buds prefer beer with pizza ... Anyway, I'll start with parking. Metered street parking or you can do laps until you find a spot on the residential side streets that I believe are free without restrictions. If there are signs, I don't know because I chose to park in a metered space and managed time via the app (Passport Parking). Service was great. The team - I say team because several staff members were on the floor and they worked together with orders, following up and even changing the games on a TV for me so I was craning my neck to watch. Appreciated it big time. Then the food - I liked it but didn't love it. Here's my take - it was bready or doughy but I prefer more flaky. The sauce for me I like sweeter - but on that it's probably because I'm used to sauce being covered by cheese and toppings. But I did like it. I'd go back and have it again. I just have to get it out of my head that every place is different and going in with expectations thinking I was gonna have what I had when in Chicago is on me. Enjoyed the flavor of the chicken wings but felt they were a little dry. It's an open restaurant with communal seating (bar height) in the middle with lower tables on the outside, speaking of - a few tables outside as well. TVs all around. Only one TV's audio will be broadcasting though - keep that in mind if you're going for the games.

This place has always been good. The taste is always the same. The service is always magnificent…read more There's a cool vibe in there. They had a lot of games playing on the TVs. Also I love that they let you know on a big sign that the pizza is going to take certain amount of minutes. You can't rush perfection lol The pizza is that. I usually get the deep dish but this time we did the thin crust and it was so good. Their wings and their ranch are a must Wifey really likes the bruschetta.

Photos
Rance's Chicago Pizza - Close up of our Bourbon Bacon Wings

Close up of our Bourbon Bacon Wings

Rance's Chicago Pizza - Wings & homemade Ranch!

Wings & homemade Ranch!

Rance's Chicago Pizza - Slice of Pan Rance's Favorite

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Slice of Pan Rance's Favorite

MOD Pizza - pizza - Updated October 2026

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