I would give the food 4 stars but bumped it up to 5 because of the customer service. I'm not…read morecertain if he is the owner or the manager, but someone walked around asking each table how they're doing, and stopped and welcomed me for my first time eating there. That was very much appreciated. This is a fun casual spot in 2nd and PCH shopping center, so you get 90 minutes of parking free here. You order at the counter, and they bring you the food pretty quickly after. You can eat inside or outside, both are lovely options. You basically pick your pasta type and sauce, so it's kind of a create-your-own-dish. They also have weekly specials and a few other specialty dishes on the menu. I will say, the lasagna looks to be the dish to get. The person next to me ordered it and the dish was massive. Looked delicious! I got the pappardelle bolognese. Pappardelle is my favorite type of noodle, and they make a great pappardelle here! Perfectly toothy. The noodles themselves were 9/10. The bolognese didn't have the deepest flavor I've ever tried, but it was solid. I loved the beautiful plate that my pasta was served in. I would definitely come back here. It's great to "make your own dish". It's a fun spot right along the water as well.

Still 5 stars, absolutely perfect meal. It's such a great vibe for a date night. It's cozy,…read morecomfortable, not overly pretentious given how good the food is. I've eaten here a few times and the food is always exceptional. I have to call out that we had the focaccia, and I am a massive bread snob, and it was PHENOMENAL. Not greasy at all, gorgeous crust, fluffy interior, drizzled with a nice quality olive oil and served with a marinara I wanted to bathe in. Service is exceptional as always, the gals working were truly so sweet. We'll be back soon, this is truly such a gem.

We came for an early dinner and I got the squid ink tomato sauce pasta…read more It was a cozy little spot with good service and the meal came with salad and a roll. Salad was refreshing, roll was nice and warm, and pasta was bomb. Would definitely come back.

Really cute and neat Japanese flavored Italian restaurant - small place with really dimmed light…read moreduring the night. Inside looks like maximum occupancy about 20. And service was really fast , order taken and food served within 5 minutes. The restaurant provided its in house bread, fresh and yummy. Tried both red and Japanese style white sauce, personally really liked the white Japanese style sauce. The red sauce lacks flavor and blandly tomato, also the spinach inside didn't seem to mix well with the sauce. The price is reasonable and overall 4 stars. Recommended for friends and family , also family with carb / pasta cravings.

Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual and simple, with a monochromatic interior. Really puts the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

Had such a great experience at Ellie's!…read more Arrived Friday night @ around 7:30pm thinking the wait would be long but luckily we only waited about 20 minutes :) Ordered the brussel sprouts 5/5 so good Tagliatelle 4/5 so creamy and flavorful Angel hair 5/5 nice and light but so yummy! This one was my fav bc you can rlly taste the pasta they made. Street parking only, I would suggest coming really early before your dinner plans to find a spot. The parking is always hard in Long Beach unless you get lucky.

10/10 Calamari Fritti - I really loved this calamari! It's such a great mix of different pieces,…read moreand it's clearly high quality. I'm definitely ordering this again next time. It also comes with two different sauces that are both incredibly flavorful and compliment the calamari perfectly. 10/10 Papardelle Vodka -This is truly the best pasta in all of the land! It's rare to find a dish where the sauce, the pasta, and the protein are all this high quality. Everything is literally perfect. 10/10 Complimentary Bread -I love that this restaurant serves complimentary bread! It's so freaking good and the quality is amazing. It comes with an oil and vinegar dip that pairs perfectly. Honestly, it's hard to stop eating it. Don't fill up too much before the main course! Cost - Calamari $17.00, Pappardelle Vodka $22.00 (Before taxes and tip).

Soooo disappointing. They serve warm bread with parm and oil that is tasty once you're seated. We…read morestarted with a mango avocado caprese that was also good--although, I would note that the mozzarella was like Trader Joe's (not bad but not fresh mozzarella di bufala). The most disappointing and inedible dish of all was the trenette with pesto. While the pasta tasted home made the pesto was the too-often-seen-in-American-restaurants pesto cream soup and pretty flavorless (we all agreed that it wasn't even salted properly). My friend who had the ravioli bolognese was satisfied and reported that the ravioli were homemade. The eggplant parmigiano was ok in that the eggplant was properly cooked but not particularly tasty. It came with a side of overcooked rehydrated penne that was like mush. The service was not horrible. Our server was polite but unwilling to split two entrees. She did bring us a couple of little plates. Given that one of the entrees was the pesto, there ended up being no need because that dish was so awful that we each tried one bite and wanted nothing to do with it. This is when a suburb server would notice that it hadn't hardly been touched and apologize and comp it. No such offer or apology. I would never go back!

We came here for a family dinner with a group of nine and were stoked we made reservations a couple…read moreof days ahead because the place was absolutely packed by the time we got there. One thing I noticed immediately was how deceptive the space is from the outside. You walk in thinking you're stepping into a small Italian bistro, and then it just keeps unfolding room after room until you realize you're actually in a large, incredibly lively space. Each room we passed through seemed to gain even more energy. There seemed to be birthday dinners, family gatherings, and just large groups of friends celebrating everywhere, and the whole restaurant had a genuinely festive feel without feeling overly loud or chaotic. Service was fantastic. Our waitress felt less like restaurant service and more like a friend helping the whole table have a good night. Everything flowed really naturally. Timing was great. Drinks stayed full. Plates never piled up, and even little moments that could have felt imperfect somehow just added to the warmth of the experience. We ordered family style for the table and honestly every single thing disappeared. The Burrina pizza and Romana pizza were both excellent. The Caesar salad was fresh and balanced. The lasagna was a hit, and we also ordered a white pasta with fennel sausage that nobody could stop eating. We even had family visiting from Ecuador with us, and everyone cleaned their plates and had a great time. We skipped dessert because we had cake waiting at home, but judging by the number of tiramisus passing by our table, we may have made a tactical error there. The only real challenge is parking. Broadway parking is Broadway parking, and locals already know the situation near the beach can get rough quickly. If you live nearby, I'd honestly recommend Ubering or walking if possible. This immediately went onto my shortlist for large group dinners in Long Beach.

This will certainly be our last visit to La Parolaccia. My…read morewife and I have been coming here 4-5 times a year since 2013, often with friends. While it was never my personal favorite, I continued going because my wife enjoyed it. Unfortunately, our experience on Sunday, May 3, 2026 definitively closed that chapter. We arrived around 5:45 pm, at a time when the restaurant was clearly not busy. A young gentleman at reception greeted us warmly and was about to seat us, but was abruptly interrupted by a woman who directed us--without explanation--to sit along the wall. We waited there for about 10 minutes, despite a clearly prepared table sitting ready just a few feet away. When we were finally seated, it was at that very table next to the reception desk. Throughout the interaction, the woman showed no courtesy--no smile, no "please," no acknowledgment, and no "thank you for waiting." After years of patronage, this level of indifference was disappointing enough to ensure we won't be returning.

Food was so delicious - the pasta tasted amazing and everything was flavorful in each bite…read more Our server was the most attentive, asking if everything was alright and it was a bonus that she gave recommendations for some food and drink choices The establishment is well lit, tables spaced out far enough so you can still have a conversation with your companion

I've been wanting to try North Italia for a while. I'd heard good things about the El Segundo…read morelocation and recently found out they opened one in Cerritos, so I took my mom there for an early Mother's Day dinner on the Saturday before Mother's Day. We didn't have reservations, so we expected a wait. The restaurant was packed, and we ended up waiting about 30 minutes to be seated. We ordered the truffle garlic bread, spicy rigatoni vodka, squid ink tonnarreli and a pizza with half The Pig and half hot honey prosciutto. Spicy Rigatoni Vodka - 4/5 The dish was delicious, and you could definitely tell the pasta was handmade. It wasn't spicy at all to me, but I also have a pretty high spice tolerance. I do wish it had more meat, and the portion size felt a little small. I was shocked to find out it was nearly 2,000 calories for the amount served. Squid Ink Tonnarreli - 5/5 This was probably my favorite dish of the night. It was rich, savory, and really flavorful. I'd never had squid ink pasta before, although I've had Filipino squid cooked in squid ink many times. The dish came with squid, shrimp, and a spicy tomato-based sauce. We asked for it mild, but I honestly think it would've been even better spicy. The portion size was good too. Pizza - 3/5 Since they make handmade pasta, I assumed the pizza dough would be amazing, but it was just average. Parts of the crust were a little burnt. The Pig (their all-meat pizza) was okay but slightly too salty for me. The hot honey prosciutto side was better, although they were pretty light on the toppings. I probably wouldn't order pizza here again. Truffle Garlic Bread - 4/5 Really good, but overpriced at $18.50 for 9 small square pieces. The bread was crispy on the outside, soft on the inside, and very buttery. Customer Service - 5/5 Our waitress was friendly, attentive, and explained the menu really well. I appreciated that she mentioned the spice levels could be adjusted on certain dishes. She also refilled my iced tea without me having to ask and even brought me a to-go cup for it. Overall, we had a good experience. The food was solid, and the service was great. However, the portions felt a bit small for the price, especially compared to similar restaurants, and I was surprised they didn't offer complimentary bread. I'm glad I tried it, but I'm not sure if I'd go back regularly.

Came back to Deli News Pizza for their last Tuesday of the month $5 pizza deal! Can't go wrong! I…read morephoned in my order and it was ready when I arrived! Great service! I didn't dine inside but it has seating areas for people to enjoy the food! Nice and casual atmosphere and friendly staff too!

The food is still garbage and they have no idea what goof Italian food is in this area!…read more Don't waste your money and they use subpar ingredients!

I live in the area and didn't know about this hidden pizza joint until a couple years ago. I…read moresometimes do Uber as a side gig and I pick up from there. It smells so good! But today (1/15/26), I tried it! I got the Pilo's deluxe and it was so fresh and so good! The cheese pull, the crisp fresh veggies and the meat (sausage and pepperoni) was decadent! Not super greasy for being pizza! I also got the dinner salad which was also good and fresh! No brown lettuce lol, it's a thing at some places but not here! The place always has people in it giving it a good family vibe and their service with food pick ups and orders are top!

Moved to the area and decided to try it since it's nearby…read more Good: Excellent service, good prices Could improve: I got the broccoli Alfredo and bread sticks. The bread sticks were a bit bland, I wish the dough had had more flavor and was cooked a bit longer. The cheese on top was good, but could maybe benefit from some garlic Parmesan oil or something. I like that you could choose marinara or ranch. I tried both and the marinara was just alright. No complaints about the ranch. The Alfredo sauce was so bland, I ended up dousing it with pepper and Parmesan but it still wasn't enough. I wish the broccoli had been roasted instead of steamed as well for better flavor and texture. Chunks of my fettuccine came stuck together as well. The ambiance was probably the worst part. They have overhead recessed bright white lights and ceiling fans beneath them. The entire restaurant is mostly grey as well ao it's like you're sitting in a haunted house with a strobe light because the fans are below the lights constantly making the light flicker. Lights are usually under fans for this reason. it's kind of amazing the restaurant has them set up like that. I'm begging the restaurant to turn the fans off at night and get warm lightbulbs it will do so much for the restaurants appeal I promise I think they're more known for their pizza so would definitely come back and try that before saying I wouldn't come back. Probably would get it to go though lol

10/10. Vibes, food, and service. We took my son here with…read moreour friends and I was almost nervous based on how fancy the place seemed but the staff was extremely outgoing and friendly, making sure we got coloring pages, kids cups, and even gave him a dessert after our meal. Truly the best pizza and parppadelle wagyu pasta I've ever had. And I kid you not, one of the best iced teas as well. I can't wait to come back next time I visit long beach!

I loved Marlena for dinner so much that I had to come back for brunch. I'm actually not a fan of…read morebrunch or breakfast foods in general, but I had a feeling that Marlena could change that. I got the biscuits and gravy, lemon ricotta pancakes, and breakfast pizza. The biscuits and gravy were SO GOOD, I just wish they gave me more! I might've been in a food coma all day though. The biscuits are very buttery, and the gravy is very thick, so it's a decadent and heavy breakfast for sure. The lemon ricotta pancakes were light, fluffy, and bright. I enjoyed them a lot compared to a classic pancake. The breakfast pizza was awesome. Charred pizza crust, topped with hollandaise, good bacon, and few leafy greens to make you feel better about yourself. I enjoyed everything with a fresh orange juice mimosa and thoroughly enjoyed my brunch by the bay.

So yummy!!! Had lunch here the other day for the first time after a friend of mine said they have…read morethe BEST ITALIAN SUB so I had to try. SHE WAS RIGHT! It's delicious!!! They don't serve it all day long so make sure you go early to get it! Everything about it was perfect. We also got a slice of their pizza and it was great! Great patio for seating outside and a few cute tables inside! We will be back!

Thunderbolt Pizza in Long Beach has become my go-to pizzeria. After trying a wide range of their…read moremenu, two dishes stand out above the rest: the Pizza Margherita and the Garlic Knots. Pizza Margherita - 5/5. This is a perfect example of the care and craft that go into their food. The crust strikes a rare balance - it has that signature leopard-spotted char and slight floppiness you'd expect from a Neapolitan-style pizza, but also delivers the chewiness and airy structure of a great New York-style slice. It never tips too far into being overly crispy or dry. What really sets it apart, though, is the sauce. While many pizzerias treat sauce as an afterthought, Thunderbolt clearly does not. Their tomato sauce is rich, vibrant, and juicy, with a depth of flavor that avoids being overly acidic, salty, or tannic. It enhances the pizza beautifully without overshadowing the dough, which is exactly how it should be. Garlic Knots - 5/5. - Easily some of the best I've had anywhere in LA. These are essentially bread rolls with a super chewy interior and a thin, lightly crusty exterior, served alongside their excellent marinara sauce. They're incredibly satisfying and consistently a crowd favorite. I've brought visitors from Japan, Germany, and New York, and every single one of them couldn't stop talking about these knots. My only small critique is that I wish they had used fresh garlic instead of canned, which would have taken them to an even higher level. Still, even as they are, they're outstanding. Overall, Thunderbolt Pizza delivers thoughtful, high-quality food that stands out in a crowded pizza scene. It's the kind of place you keep coming back to--not just because it's good, but because it's consistently memorable.