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    mizu

    4.6 (58 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - mizu

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    Macarena O.

    A very good spot to get ramen and sushi in the upper west! I came with my family and we got some rolls to share and we each got a bowl of ramen. The sushi rolls were tasty and with the perfect amount of rice (not too much) - the table favorite was the crazy tuna. I got the salmon ramen and it was delicious! It was a big bowl so I had leftovers for another meal. The woman who served us was super attentive, and nice. The food came fast enough (we were all starving). I would say it's on the pricey side, especially the sushi rolls but a very solid place - definitely worth to try!

    Angry Dragon Roll(10)
    Jasmine S.

    The sushi is very delicious. The crispy rice is dressed well - not what I was expecting but in a good way. Service was fast and our waiter was pleasant.

    Spicy tuna Spicy Salmon Roll
    JoJo C.

    The warmest hospitality, they truly know how to greet everyone. Always feel so welcome whenever I come to this place. Finding good sushi is hard, and you always want to make sure you're eating good sushi when you go out. This place has nothing on the menu that does not taste good. I come here all the time and it is my go to spot now. Won't order anywhere else in the city. Definitely try this place

    Chicken Katsu
    Matthew W.

    First things first, it's not authentic Japanese food at all. The ambiance (e.g. the interior artwork/design, as well as the ethnicity of the staff) isn't traditional nor is having items like Thai Tea on their menu. That being said, you do get a fair amount of food for your dollar here. Most entrees come with miso soup, and portions are generous. The sushi platter is quite tasty. I got the chicken katsu; while it was dry and flavorless (most of the flavor came from the tonkatsu sauce), it was breaded well. Probably wouldn't order again, but given the inexpensive cost and the portion sizes, it wasn't a bad deal either. I'd get the unagi don again if I came back. Staff is very friendly and accommodating.

    Miso soup to start the omakase for 2
    Tansy W.

    What a great find! This was a small, casual, unassuming spot that had great quality sushi at fantastic prices. We did the omakase sushi for two and at $88, it was an amazing bargain. If included miso soup or edamame, miso black cod, 2 plates of sushi (9 pieces including toro), and a toro scallion roll. The sushi all tasted very fresh and we enjoyed every piece. We also got a side of hibachi fried rice, which was good as well. At these prices, you can't say no. Highly recommend!

    Beef Udon Noodle Soup
    Francisca B.

    We went back again to try the ramen since it was cold outside. The ramen and the udon noodle soup were so tasty. Most of all, the service and people there made you feel welcomed. If you haven't tried this place. You should! But my favorite so far is still the Hibachi

    Wine and drink
    Tina F.

    Mizu Sushi & Hibachi is a must try here in Manhattan. The food here is fantastic and each sushi is prepared fresh to order. I especially enjoyed the tuna avocado roll- one of the best roll combinations I tried. Other dishes I would recommend is the tonkatsu ramen, crab cake, and uni sushi. The service here is also incredible, the owner greeted us warmly.

    Spicy Salmon Sushi Pizza

    Went on a casual date with my bubby here and left here soooo happy and content!!! Food was amazing!! We ordered: (Appetizer) Spicy Salmon Sushi Pizza 10/10 $13.50 Akamaru Modern Ramen 10/10 $17 Ichiban Roll (10pcs) 9/10 $16.50 Mio Sparkling Sake (bottle) 10/10 $27.00 I'm a very picky eater but I can assure you anything from this restaurant is good! The waitress was so sweet and made sure we had enough water. Overall spectacular service! Will definitely come here again! Oh we even got to buy their chapsticks! So happy

    Sushi & Sashimi(For 2)
    Dana L.

    tldr; heaven among the best sushi in NYC We ordered the sushi combo for two and it was unbelievable quality, portion, and creativity for $58. The experience was akin to what you get at omakase at an unbeatable pricepoint. We didn't have a reservation but were able to get seated around 8pm after a few minutes. We placed our order promptly and our food also came out promptly at peak hour. We left stuffed, satisfied, and flabbergasted at how good it was (shoutout to the seared salmon+ikura and the tuna+toro+truffle nigiris). We'll be back very very soon!

    Sushi platter w/unagi cucumber roll!!!
    Deneen H.

    My opinion is it's the best sushi (and shrimp shumai ) on the UWS/Morningside Heights!!!

    Crispy Rice
    Lu L.

    Lovely time here! The staff is nice and the food is good. Their crispy rice is sooo good, thoroughly enjoyed it. Nice quaint little spot to grab a solo lunch or to catch up with a friend. I recommend!

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    7 months ago

    Great food and service!! We ordered the sushi for 2, and it was delicious. Highly recommend.

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    Page 1 of 2

    Ask the Community - mizu

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    Momoya

    Momoya

    4.1
    (896 reviews)
    4.3 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    4.5 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    Konban

    Konban

    4.4
    (475 reviews)
    4.5 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    mizu - sushi - Updated August 2026

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