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    Miyazaki

    4.1 (226 reviews)
    Open 11:30 am - 8:00 pm

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    MIYAZAKI ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Miyazaki

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    Ube Japanese Cheesecake
    Ranna K.

    We came here on a Sunday, and it was not crowded or loud. I have celiacs, and they were so accommodating- they don't have a gluten free menu, but almost all the menu items can be made gluten free, and they have gluten free soy sauce! The chef also made us special spicy tuna cut rolls, which wasn't on the menu, and it was so good. They have a good list of desserts, and the Crème Brûlée is gluten free! The presentation is top tier, and the service was wonderful. Our waitress Wendy went above and beyond. Miyazaki is our new favorite sushi restaurant. No comparison!

    Kunai Mocktail
    Cara C.

    Service was amazing. Shout out to our server Yazmin! They were attentive and had the best food recommendations. Food was great. Ordered the edamame (the chili was a nice touch), gyoza, salmon lemonade and bream roll. The salmon lemonade was a surprisingly sweet roll, would highly recommend ordering. The drinks (both alcoholic and mocktail) were also tasted great. The hibiscus with the bubble, was a fun idea. Ambiance is casual but not too casual, can be dress up. This is a great place for a date or friend gathering. There's plenty of parking, as this place is located at fashion place (mall).

    Salmon Lemonade roll and Spicy Tuna roll
    Trevor H.

    I stopped by Miyazaki for lunch on Friday and made a reservation, though it turned out not to be necessary since they weren't too busy. Parking was easy with plenty of spots available, which always makes for a stress-free start. I ordered the beef bento and the Salmon Lemonade roll, and both absolutely hit the spot. The roll was the standout -- topped with a caramelized slice of lemon that added a slightly sweet, citrusy pop that made each bite unforgettable. The beef in the bento was packed with flavor and cooked just right, making it a satisfying and well-rounded meal. If you're a fan of Japanese cuisine and looking for a reliable, tasty lunch option, Miyazaki is definitely worth a visit.

    Katie W.

    This is the best sushi I've ever had. The chicken katsu was tender and bursting with flavor. The steak wagyu was the best steak I've ever tasted. The sushi rolls were perfectly made and held together with my clumsy chopstick usage. The cosmo was divine. The edamame was the best I've ever had. The service was good, but my water was left empty often. They have smaller water glasses. The ambiance is outstanding! It is hip, chique, and perfect for any major event: anniversary, graduation, pre-wedding dinner, and more! It isn't busy on the weekdays, but I'd recommend reservations regardless.

    Katsu Curry Don
    Theresa E.

    Tried this on a whim while at the mall, was craving sushi so we stopped in for a roll, had a bowl of Katsu curry and the kiddos had chicken teriyaki, everything was really good, place is super nice too, we really enjoyed our food and experience!!

    White chocolate mountain cake, made to resemble Mount Fuji
    Robin T.

    A beautiful restaurant, full of helpful staff and delicious food! My party had the Wagyu Curry Don, the Tokyo Burger, and the white chocolate mountain cake. The don was a bowl of crispy beef, potatoes, carrots, and rice with a flavorful sauce. The dish was unlike anything I had had before, and every bite was amazing. The Tokyo burger was a Wagyu cheeseburger split in half and served in a sizzling platter of rich, tangy, smooth cheese sauce. Very unique and delicious. We came here the week between Christmas and New Year's, when most restaurants have a very long wait. We were able to be seated right away and service was friendly and attentive and not rushed.

    Small Salad 3/5
    Amberlee H.

    I recently visited Miyazaki with a friend, looking forward to what we hoped would be a premium Japanese dining experience. We ordered the 5 oz "Japanese A5 Wagyu" for $110, two sushi rolls, miso soups, and salads (which, oddly, weren't included with any entrée). My friend had a ribeye. Let me be clear: what Miyazaki served was not Japanese A5 Wagyu. True A5 Wagyu should be rich, tender, and melt in your mouth. What I received was grainy, overly fatty, and completely unpalatable--I couldn't even swallow one piece. My friend's ribeye was flash-cooked and just as underwhelming. When I brought up the issue, the "chef" brought out a cut of meat (without any certification) insisting it was authentic Japanese Wagyu. It felt like an attempt to salvage a lie, and frankly, it was insulting. For a restaurant that uses the name Miyazaki--a region renowned for authentic Wagyu--this was a total betrayal of customer trust. I left feeling deceived, frustrated, and deeply disappointed. Do yourself a favor: avoid Miyazaki and spend your money where quality and honesty actually matter.

    Kaguyahime and Salmon Lemonade Roll
    Geo S.

    Right at the entrance of the mall so it's a great spot to grab a bite after a bit of shopping. Prices are pretty good as well for high quality sushi. Decently sized menu with something for everyone. Their Gyoza was well stuffed and perfectly cooked. Also got the takoyaki which are savory, octopus filled fried balls, a common Japanese street food. Never had it before but I was sold, pretty to look at but most importantly it had great flavor. The salmon lemonade roll was a perfect, "light" roll for me. The name is fitting, the lemon is caramelized and some of the sugar granules could be found on the bottom of the plate. Kind of a sweet savory roll, but really a close sibling the common sunrise roll at most restaurants. Next was the Kaguyehime roll, pretty simple roll but was very flavorful. Something I haven't really seen in the area before is freshly sliced ginger served with the sushi, definitely appreciated that since it is much more flavorful and a better palate cleanser that what you typically find a most sushi restaurants. They also offer freshly grated wasabi, so if you've been wanting to try the real thing this is the place to do it. We got their Ube cheesecake which was probably the only disappointing part of the meal. Ube flavor was not very strong so it was mostly just a regular cheesecake which is fine. One of the raspberries was starting to mold but so keep an eye on out of season fruit. Restaurant ambiance and decoration is great, low light and intimate. Service was also great, very attentive. Didn't see an alcohol menu but they do have a bar so sure they have a signature cocktail menu. Their mocktail menu actually looked pretty good and reasonably priced, would probably try it next time. In summary, I'd highly recommend coming here. Great sushi with quality ingredients, great service and ambiance. Will definitely be back in the future!

    Pork Belly Don
    David H.

    Was shopping at the Fashion Place Mall and stopped into Miyazaki for dinner. We were seated quickly as the restaurant was not busy at 5:00 pm. Ordered the pork belly donburi and chirashi donburi - both were delicious.

    Menu 11/25

    This was our second visit to this restaurant. We enjoyed everything we had. The restaurant is beautiful. Our server Yazmine was very helpful, and our food came out quickly. Definitely worth checking out.

    Claire P.

    Let me start with saying the food and attentiveness from the Manager brought this review from a 3 to a 4. We had a reservation at 6:45 and got sat immediately and ordered drinks. However, it took 30 minutes for two cocktails and one beer to get to us. The server didn't check in once or let us know that the drinks were delayed. We saw the bartender walk away from the bar and not return. We were then told that he was "slammed". Upon receiving our drinks 40 minutes later, one of our cocktails showed up warm and tasted horrible. The manager came over and offered us a free appetizer and to remake the drink. We do appreciate her willingness to rectify the issue. Be warned for lychee martini lovers - the drink is not at all a classic lychee martini and more a yuzu-tini with one lychee at the bottom of the drink From there on out our dinner came out at a nice pace and was delicious. We ordered 4 rolls and the sashimi plate along with the ceviche, calamari and cucumber salad. The ceviche was fresh and tasty, we would've liked a few more taro chips were was ultimately satisfied. I didn't care too much for the calamari but that was a personal preference as I don't love thick slices. Our rolls were fresh and delicious, they had a nice spin on the classic rolls. The cucumber salad wasn't anything to write home about but was good. Ultimately, the service was lacking but the manager did a lovely job at trying to rectify the issues. I am not sure what the bartender was doing but they need to relearn the drinks and how to manage their time considering it was not busy in terms of drinks. PS it was a Sunday, and being in Utah not too many people are drinking. The food was good and would bring us back again!

    Salmon Lemonade Roll and salmon skin hand roll
    Nikki C.

    Stopped here for lunch. Service was perfect and the food was amazing. I had the Salmon lemonade roll and it was very very good. The salmon skin hand roll was not your normal roll. Still good but I wouldn't get it again. Overall lunch was great and I would recommend giving it a try.

    Rod S.

    We've been here several times. This was the first one not sitting at the bar. Mario took care of us well. We got a tiny number of nigiri. They were as good as always. Excellent fish and Uni. rice that is not overly compacted. It's always very good. If you are getting sushi, and like nigiri, being at the bar is always a good idea. You can ask the sushi chefs questions and they can come up with interesting things to get. Today was about other dishes. I had not had grilled unagi before going to Tokyo. I loved it there. What they have here is every bit as good. It was perfectly cooked and flaky. We also got the black garlic ramen. While it was very good, it doesn't match the best. Still, all in all, this is the best place I've been to, and I've tried to get to most everywhere.

    Hamachi Crudo $22

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    2 years ago

    Food and service was excellent. We had steak for our first visit. Can't wait to go back and try sushi and other menu items.

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    4 years ago

    This place was awesome. The service was fantastic. The food was exceptional and the atmosphere was perfect. We will be back.

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    2 years ago

    We came for a friends birthday and had the best time. Our waiter Doss was so sweet and helpful. Would definitely come again!!!

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    4 years ago

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    3 years ago

    I love their sushi! Best sushi place in Utah! Fish tastes really fresh. Great service, great food!

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    4 years ago

    This Sushi's freaking bomb. The inside is very nice and classy I would definitely recommend this for a nice night out.

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    4 years ago

    Very great service 10/10 very good everything from sides to steaks and sushi I would definitely recommend this place and would come again.

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    4 years ago

    Amazing new restaurant at Fashion Place with excellent service and unique menu. Perfect for date night. Everything we ordered was delicious!

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    4 years ago

    What a fantastic dining experience! Everything from the cocktails to the dessert were incredible. Our server, Rizza was excellent!

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    Page 5 of 6

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    Ask the Community - Miyazaki

    Is this a place to take kids?

    This place struck me as a place to take a date. I don't know if there is a conveyor belt sushi place in SLC, but that type of thing is always entertaing for kids .

    What ranged our the menu prices?

    Around 15$ you can find the menu on their website. But they are serving steak and sushi don't expect it to be priced at like taco bell.

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    Prohibition

    Prohibition

    4.0
    (925 reviews)
    0.3 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

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    Bourbon & Blues - Tuesday
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    Urban Hill

    Urban Hill

    4.4
    (370 reviews)
    8.5 mi
    $$$

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

    We were visiting Salt Lake City from out of town and decided to have dinner at Urban Hill after…read morereading the outstanding reviews. Like many people, we were excited to dine at a restaurant led by a chef who has beaten Bobby Flay. We arrived for our 8:15 p.m. reservation and were seated promptly. Unfortunately, from that point on, the service became increasingly confusing. Our server seemed flustered from the beginning and even commented that she wanted to make sure everything was right for our experience. When ordering drinks, I asked for a root beer and was told they had one. A few minutes later I was informed they actually didn't and was given a Dr Pepper instead. No big deal--I didn't want to make an issue of it. The bigger problems started with the food service. There were three of us. Two ordered the filet, and one ordered the chicken. The first entrées brought to our table weren't ours at all and had to be taken away. When our actual meals arrived, they were still mixed up. I was served the chicken despite ordering the filet. The same thing happened with dessert. We ordered two Baked Alaskas and one Lemon Cake. Again, the desserts were delivered to the wrong people. These weren't major issues individually, but when they happen repeatedly throughout one meal, it takes away from what should have been an outstanding dining experience. Now for the positive... The kitchen absolutely delivered. The filet was cooked perfectly. The chicken was outstanding. Presentation was beautiful. The Baked Alaska was one of the best I've had. The food easily earns five stars. Unfortunately, the front-of-house experience did not. To make matters worse, after I finished the Dr Pepper that I hadn't originally ordered, my glass sat empty for roughly 45 minutes. No refill was offered, and I eventually had to ask for another beverage while dessert was being served. One final observation... The receipt included an optional surcharge for the back-of-house staff. I understand it could be removed upon request, but I don't believe guests should be placed in the position of deciding how restaurant employees are compensated. Pay your team well, price the menu accordingly, and let guests simply enjoy their meal. Urban Hill has one of the most talented kitchens I've experienced in quite some time. If the service can reach the same level as the food, this restaurant would easily deserve five stars.

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    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

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    Lamb porterhouse chops
    White Horse

    White Horse

    4.5
    (1.5k reviews)
    8.8 mi
    $$

    I visited White Horse for the first time this Sunday, and it was a wonderful experience. I loved…read morethe décor. It's intimate, stylish, and has a great atmosphere. I ordered the steak and eggs, and they were phenomenal. My friend suggested we share the ricotta pancakes as an appetizer, and I'm so glad she did because they were absolutely fantastic. The food, atmosphere, and overall experience made a great first impression. I'll definitely be back, hopefully one more time before I leave Salt Lake City.

    When you know something is really good, you return back and I felt that this place always did a…read moregreat job in terms of a great food experience. Thankfully, no reservation was needed but it was still really busy. We were able to get seating next to the window; however I do wish the spacing between tables were a little bit bigger, as it feels like everyone's in each other's conversations and forces you to be friends with your neighbors. Not ideal when you're on a date night or trying to be intimate with someone. For drinks, we were interested in trying something before ordering a bottle or a glass. I didn't realize that for a wine sampling like that, it was $3 bucks... We got just a glass, and I went for a custom cocktail. ON the bill, they call it a "bar roulette," and that ran me $20 bucks... yesh, but ok!!! Dinner choices for us were the Clam Chowder & Wagyu Steak. The claim chowder presentation was definitely unexpected as it didn't resemble a Soup as expected. The changing of menus so I was good and I was good to see a couple things still there, but also familiar with some of the new stuff that I saw being delivered did leave me scratching my head.

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    Store Front
    Store Front
    Bar
    Bar
    Dining

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    Dining
    The Capital Grille

    The Capital Grille

    4.6
    (232 reviews)
    9.1 mi
    $$$

    What a lovely evening! Everything about the experience at The Capital Grille was amazing...the…read morefood, service, and vibe all top-shelf. I especially want to give kudos to one of our servers, Eden - total gentleman and pro at his craft - thank you!

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Miyazaki - japanese - Updated August 2026

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