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    LongHorn Steakhouse

    3.6 (338 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Steakhouse Mac & Cheese
    Bristol L.

    I came in an hour before closing on Saturday. Went to the bar and immediately was able to see as it was empty. I opted for the red sangria and too my surprise it was very sweet. I prefer a more natural sangria so for me. I opted for the filet and lobster tail with Mac & cheese. The filet had a strong grill flavor and was pretty undercooked and more of a medium rare rather than medium. Not really my taste but my partner enjoyed it at home. The lobster was cooked great just wish it had butter. The Mac & cheese was surprisingly the best! The crunchy breadcrumbs on top were perfect. The potato's were great too and perfect with the melted butter. For coming in less than an hour before close I wasn't disappointed.

    Lemon Garlic Chicken with Loaded Baked Potato
    Asena E.

    Went here for a Sunday lunch with my boyfriend and his grandma. I loved how much food we got. Got left overs. The wait after ordering was a tiny bit longer than expected especially because it didn't seem that busy. I'm not one to really complain about that though with a business as I know some have their busy days but just something to note of. Grandma gave me a warning that they usually don't put enough sour cream on the baked potato, making it semi dry. So she ordered extra for me and her. Additionally she requested for A1 sauce. After about 10-20 minutes we noticed they never brought it out so we reasked for it and then it was quickly brought out. A starter salad came before my lemon chicken and it was pretty solid and they had a lot of dressing options. Ended up going with the white balsamic. The chicken was pretty divine. That lemon on top paired so nicely with it. The baked potato was good but I agree with Grandma that they could do a little more with the toppings to reduce that dryness. Still was enjoyable though. Both my boyfriend and grandma thoroughly enjoyed their briskets along with asparagus as well.

    Before the feast coming in a hot plate
    Souza R.

    Find steaks grilled to perfection, by very favorite is the longhorn Porterhouse. One can feast like a king.... But there will be no room for dessert. When I am craving for that Texan grilled beef, this is my place to be.

    6oz Renegade Sirloin with asparagus and Loaded Baked Potato
    Kimberly B.

    The sirloin steak dinner for $17 with 2 sides feels like a good deal. Everything was cooked really well and service was friendly and fast for how busy it was. Also the beer came out in a frosted glass and that'll always be a big plus for me.

    Joycelyn C.

    My days of going to Longhorn started back in Maryland with my female coworkers when it was "cow day" or "we're having hormones, so it's time for red meat and chocolate (referring to the chocolate stampede cake). It never disappointed! I went this time with my husband, since we're no longer in Maryland, and my parents sent a gift card to use. We had great service... and food came out quickly. The steaks were great and cooked just the way we wanted them. No chocolate stampede for us this time, but we did get the strawberry shortcake!

    Bread
    Pam B.

    Ordered strawberry margarita which was great. Appetizer of fried onion pieces was the weak link. Not real hot and a lot of fried topping. I had full rack of ribs, nice sauce, could have been hotter and more tender. There was plenty of meat on ribs. Sides were broccoli cooked perfect and Mac n cheese was a side up charge, but very tasty. Husband had ceasar salad he enjoyed. Nine ounce filet was cooked as ordered, nice seasoning on top. Other side was baked potato. Other diner had spicy chicken pieces she liked. Server Frankie was knowledgeable and friendly. Would return.

    Outlaw Ribeye

    This was our first time trying this restaurant. I really wanted a steak and saw this place while we drove home. So we pulled it. It was about 7:30pm on a Friday night. This location looked nice and while not crowded it looked lively. We had a wait a bit for someone to notice us and get us seated. The food was extremely reasonably priced. I had a salad and loaded baked potato with the Outlaw Ribeye. The food was better than I had expected. Only drawback was our server. He wasn't friendly or personable. He didn't really do anything unless we asked. Other servers actually helped more than our own. All in all it was good food and the service was blah.

    Caesar Salad
    Sandra S.

    We came here for a casual dinner on a Saturday night, and started off with the value Jack and joke and their margarita for $5. I must say, for their drinks it was delicious for the price with the right amount of alcohol! We saw there was a new appetizer which was Parmesan crusted spinach dip. My fiancé LOVES spinach dip so of course we had to get this. It was so delicious! The bread that came with it was amazing, it was crispy and chewy and fit so perfectly with the dip. Our entrees were half rack of ribs with signature Mac and cheese and i got the 12 oz ribeye with mash potatoes. So to start off with our meats, the ribs had like such little meat on it. It was good, but we felt like it could of had more meat. My ribeye was cooked to perfection!! The downer was that I thought my mash potatoes would be loaded as the waiter mentioned but it was not, it was actually very tasteless and it could definitely up a notch. The mac and cheese as always delicious. Our waiter was very tentative the whole time so great service! We always love dining here despise some kinks.

    7oz. LongHorn Salmon with 8ct. Redrock Grilled Shrimp
    Avery H.

    Probably the 8th time coming here and this time was by far the best service and food we had yet. Food and apps came out in a timely manner. Steaks were cooked to request of medium rare. Salmon was soft and the shrimp were delicious. Spinach dip is always a good choice and comes with a lot of pita bread. The only negative take always was this was the second time they were out of lamb chops unfortunately. Also no matter who the Host is, they never smile or seem like they want to seat you. Other than that the cooks and chef did a splendid job and the server was great! Will come again!

    6 oz top 6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp

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    3 months ago

    The GM Maria is awesome and bartender nick was cool people. Visiting from Las Vegas as was really impressed

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    Page 1 of 9

    Ask the Community - LongHorn Steakhouse

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    Bohemian Brewery - French onion soup

    Bohemian Brewery

    4.2(1.3k reviews)
    1.3 mi
    •$$

    What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

    Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

    Photos
    Bohemian Brewery - Bar

    Bar

    Bohemian Brewery
    Bohemian Brewery

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    Beast From the East Sandwichery - Is the photo of a little cheesesteak boy.

    Beast From the East Sandwichery

    4.6(61 reviews)
    4.5 mi
    •$$

    Rating as 3 stars only because we didn't actually sit down for dine in, so I can't speak on the…read morewhole experience. But besides that... Beast from the East can be found within the walls of Cruzrs Saloon. One of our friends forgot their ID that night, so we ordered food to go. I got the JD Philly, just to stick with the Philly Cheesesteak I had been wanting. I went with the Whiz and Sports Fries (seasoned) in the combo. We took our food to Millcreek Commons to have dinner and chat. The food was good. It could have definitely used some green peppers, onions, and mushrooms. Othet than that, I was happy with my decision. The fries were good too. The other options looked delicious! I will definitely have to go back and try the other options; and for a round or two of pool!

    Food quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The JD Philly Cheesesteak This was our first time at the BFTE and it was a great experience! I heard so much about this place and it does live up to the hype! We got the JD Philly Cheesesteak, the Myth, and an order of Garlic Parmesan Fries! The Philly was fantastic - the meat was cooked well, and the cheese whiz was the perfect addition to the sandwich. The bread was nice and crusty on the outside and soft and fluffy on the inside - perfection. The Myth was also delicious! I've never had Broccoli Rabe on a sandwich before and it was a great addition to the sausage and Horseradish on the sandwich. Can't wait to go back to try the other sandwiches. The Godfather - you're up next.

    Photos
    Beast From the East Sandwichery - Philly Cheesesteak

    Philly Cheesesteak

    Beast From the East Sandwichery - Sausage Peppers Onions

    Sausage Peppers Onions

    Beast From the East Sandwichery

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    Francks - Tomato pie

    Francks

    4.5(380 reviews)
    2.9 mi
    •$$$

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    We were excited because it's close and my daughter hyped it up however the food was just average,…read morewe didn't even finish our plates.. surprised? But the service was great. Slightly $$ for the food - wish it was better.

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    Francks - Waiting area

    Waiting area

    Francks - Lamb shank

    Lamb shank

    Francks - Wagyu steak

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    Wagyu steak

    LongHorn Steakhouse - steak - Updated October 2026

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