Cancel

    Open app

    Search

    Thistle & Thyme

    3.4 (37 reviews)
    Closed 6:30 am - 1:00 pm, 4:00 PM - 10:00 PM

    Thistle & Thyme Photos

    Business Info

    You might also consider

    More like Thistle & Thyme

    Recommended Reviews - Thistle & Thyme

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    'All American', 'pancake' & 'Avocado toast'
    Nicky V.

    Breakfast at Thistle & Thyme. The environment itself was nice. Food: Husband ordered the 'All American' = two eggs any style with potatoes, choose bacon or sausage, and toast, includes coffee... $15 == small eggs, potatoes where fried with a sugar coating, potatoes where good but wasn't expecting to get a sugar load. The bacon was not good at all, this wasn't bacon anymore it was very over fried. He couldn't sub the eggs for a pancake .... so he ordered a pancake on the side which was your typical American delicious pancake. The toast was ... wel a toast. I ordered the 'Avocado Toast, grape tomatoes, red onion spring mix... $15 (add an egg any style for an additional... $1' == it was way too salty. I am the first person to season my food with a lot (really a lot) of pepper and salt but this was just too much. Not worth the $15. It would have been a lot nicer if it would've come with smoked salmon. Service: they refilled the coffee constantly which was really nice. But after giving them our credit card and asking for coffee to go, it took them forever to come back to us. We eventually asked 4times to 3 different people... The $20 buffet was probably a better option as the menu itself is rather limited. Will not recommend. Also; somebody else complaint about his egg, he ordered sunny side up but it wasn't a sunny side up so he rightfully complaint. They gave hima new egg but it still wasn't a sunny side up. The customer accepted it as it was taking them too long to try another time haha ...

    Tots poutine
    Shannon W.

    We met here for a party and boy did we have fun. The wate staff was very nice but a little unorganized. Their menus were half new and half old menus. So if we wanted something we had to double check that it was actually on the menu. Same goes for the drink menus. But once we all ordered our food and finally got it all it was absolutely delicious! My roasted chicken was very tender and juicy. And my friends seafood curry dish was so delicious she said it was the best that she has ever had! And the tots poutine I got for the appetizer was pretty good as well. Overall it's definitely a place I will come back to. Hopefully they will be more organized next time.

    See all

    Photo of Tara S.
    322
    499
    1256

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E H.
    0
    10
    2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Krys J.
    126
    228
    1189

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Found hair in food. My friend chocked on the hair. Then waiter argued about the presence of the hair. Very unpleasant experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed T.
    26
    91
    0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fran K.
    24
    45
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin W.
    0
    61
    14

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brock F.
    1052
    2
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J C.
    0
    33
    1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Derek D.
    158
    23
    2

    8 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Justin R.
    1069
    1
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Thistle & Thyme

    You might also consider

    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(296 reviews)
    2.7 miCentral City, Downtown
    $$$

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    What an exquisite experience. The restaurant is intimate and cozy, with world-class staff, a…read morethoughtful menu, and owners who clearly care about every detail. They source most of their ingredients locally and approach preparation with creativity and a real mindfulness about waste. You can taste that intention in every dish. You absolutely have to try the milk-braised potato. It's one of those rare dishes that surprises you with how deeply satisfying it is: simple in concept, executed perfectly, and completely memorable. The chicken pot pie is another standout. A beautifully roasted drumstick crowns the pastry; you lift it out to let the pie cool (and you'll need to because it arrives piping hot). It's a winter special available only through the end of February, and it truly feels special. The flavors are rich and comforting, yet refined. It delivers that sense of home while showcasing genuine culinary skill and artistry. The bar program is excellent, and they also offer a full fridge of thoughtful non-alcoholic options, which I appreciated. I visited with colleagues while attending a conference down the street, and everyone agreed it was a fantastic dinner choice. If you're planning to go, make a reservation; this place fills up quickly, and for good reason.

    Photos
    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

    See all

    Berry galette with Nutella ice cream

    Flower Child

    Flower Child

    4.5(96 reviews)
    1.4 miBonneville Hills
    Healthy dining
    Gluten-free friendly

    I don't have a single negative thing to say. The service was friendly. The food was amazing and the…read morespace was bright, welcoming and special. They have a little bit of something for everyone and my hesitation to go in (even as a vegetarian) was that my meat, eating husband and picky children would not enjoy it. I was also worried it would be overpriced and I was very happy to find out that there is plenty of meat, awesome options for kids, and the prices were incredibly reasonable for the delicious food and the generous portions. I went in with my gluten-free dad and I have never heard him say "I would absolutely come back here." if that is not a huge WIN, I am not sure what it is! I tried the mashed potatoes, cauliflower, risotto, and brussels sprouts and I would order all three again but HIGHLY recommend the mashed potatoes. My dad loved his chicken and my boys loved their steak. I truly cannot wait to go back here and have been plotting my next order with the takeout menu that I grabbed on the way out.

    Big fan of Flower Child in Vegas and now Salt Lake City. Everything is fresh, well prepared and…read moretasty. Service is relatively quick (if you don't get stuck behind middle-age women debating their order in line) and you can get in and out for a quick lunch. Have multiple favors and have never had a bad meal. Turkey avocado cobb and veggie hummus are really good. Cons being prices are quite a bit higher compared to other like locations and the Foothill Village shopping Center parking lot is the worst location (not even close) in the entire state.

    Photos
    Flower Child
    Flower Child
    Flower Child

    See all

    WildWood - Pork Belly

    WildWood

    4.3(152 reviews)
    2.4 miThe Avenues

    I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

    Continues to be a consistent favorite. Food is flavorful and very reasonable priced. Service was…read morefriendly and attentive; your server is also your bartender! Wildwood is a hidden gem located in a neighborhood. Small converted house. One thing we have experienced is that our table has NOT been ready for both times we have gone (despite a reservation) on a Thursday.

    Photos
    WildWood
    WildWood
    WildWood - Negroni

    See all

    Negroni

    HSL - General Thao Cauliflower

    HSL

    4.4(798 reviews)
    2.6 miCentral City, Downtown
    $$$

    Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and…read moreeach dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem!

    HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing…read morefresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy.

    Photos
    HSL - Dining area

    Dining area

    HSL - General Tso's cauliflower

    General Tso's cauliflower

    HSL - Cocktail : Zombie Tiki Drink

    See all

    Cocktail : Zombie Tiki Drink

    Roux SLC - Potatoes

    Roux SLC

    4.4(100 reviews)
    2.4 miCentral City, Downtown

    This is a charming little space tucked in to 300 south. You might miss it but it's worth trying it…read moreout. The menu is delightfully as the space and the service is attentive but not annoying. We tried the funeral potato pave, a unique take on a classic Utah dish. Brussels sprouts were delicious and a must. For the mains we had, roasted chicken, duck gnocchi and the pappardelle. All tasty and different enough from what you think, that you should try it. Dessert was a cheesecake and butterscotch pudding. Definitely want to try their brunch menu, so I will be back. Make a reservation this place can fill up and parking in the back or on the street.

    My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

    Photos
    Roux SLC - Dining room (around 5pm on a Friday)

    Dining room (around 5pm on a Friday)

    Roux SLC - Gnocchi

    Gnocchi

    Roux SLC - Dining room

    See all

    Dining room

    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    1.9 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

    Photos
    Pago - Interior

    Interior

    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    See all

    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Just Burgers - Cheeseburger and fries!  The classic!

    Just Burgers

    4.3(42 reviews)
    3.0 miDowntown, Central City
    $$

    Not being from SLC, I went to Just Burgers based on the glowing reviews of others. Located on the…read moretop floor of the sprawling Harmon's marketplace, covered parking was free and convenient, especially for the bustling metro downtown area. Going in, I was impressed by the story being told, with burgers that seemed to be top quality, made with a combination of Snake River Farms and ground chuck. The fries were lightly fried once in beef tallow, and then fried again when you order them, similar to Belgian style. Everything sounded like they were super thoughtful so I was looking forward to greatness. What I ended up with was, well, "good". This is of course, a bit subjective I guess but while the burger was decent and had a nice bit of pink inside, (also, shout out for the bun they used which was absolutely perfect to be honest), it tasted a bit dense and preformed, so biting into it gave you a bit of a "quarter pounder" taste instead of being super juicy and loose consistency, if that makes sense? The fries were fresh and tasty but perhaps a bit more limp and oily than I would have preferred, as if the oil temp was a bit low? Still, I'm nitpicking because it was still really good but if you're reading between the lines of my review, I think I was expecting something exceptional that you would want to drive out of your way for given the obvious attention to quality that they strive for, and ultimately realized that Just Burgers was, ummm, Just Fine.

    The fries were delicious! I liked that I could see him doing the fries right before he served us so…read moreI knew they were fresh. The topping bar is good in theory, but I had to wait for them to refill stuff so my burger wasn't quite as warm as I'd like when I ate it. But it was still yummy. Jeff the manager was very nice and accommodating

    Photos
    Just Burgers - Inside

    Inside

    Just Burgers - Cheese burger

    Cheese burger

    Just Burgers

    See all

    Thistle & Thyme - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...