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    Latin Grill

    4.6 (13 reviews)
    Closed • Closed

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    Tritip, chorizo, grilled cheese, fried yucca and coleslaw
    Catherine Z.

    Holy cow. Literally. Grilled meats so good, it's nearly a religious experience. The fried yucca and grilling cheese was also exceptional. Quick service and a no-frills interior.

    Porky volcana
    Nicole W.

    We came here today for lunch. We got the porky volcana appetizer and the mixed open faced sub. The food was really good and we liked the different sauce options that came with the sub. Our waitress was very attentive and nice and the building itself is very clean and modern inside. Definitely give this place a try!

    Tres leches amazing!!!!
    Jessica S.

    This was my first time at this restaurant. They just opened 3 weeks ago! Let me tell you, best food ever! Everything I ate was amazing. The staff is amazing and the environment was perfect! You have to come check this place out!!! Family owned! From Venezuela!!!

    The rotisserie chicken and the sauce is top tier!

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    3 months ago

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    16 days ago

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    1 year ago

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    7 months ago

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    10 months ago

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    1 year ago

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    6 months ago

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    10 months ago

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    7 months ago

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    9 months ago

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    8 months ago

    The food and service were unique and spectacular, excellent You must try picaña, the special chicken, the divine tequeños.

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    11 months ago

    Great food, great atmosphere, could not ask for better. I will be going back the family.

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    Texas Roadhouse - Twisted Mozzarella

    Texas Roadhouse

    3.5(535 reviews)
    3.3 mi
    •$$

    This review is about our server who was amazing, cainon! We apologize because on the kiosk it was…read moreclicked as 1 star. He was super kind and amazing! Brought us extra bread and gave us quick refills. Great service by cainon!

    I was glad to see there's a Texas Roadhouse here in the Salt Lake area. My crew and me are almost…read moredone with our field location assignment here and I figure it's a good time for a nice sit down dinner before we head back across Nevada to CA on the 80. This location was easy to find and plenty of parking. We get there and a friendly host seats us, no too much of a line here. Tiy can call ahead and that puts you in line basically, so when you arrive, there's not much of a wait even if there's a big line! We go by the steaks all on display. Sometimes I pick out my steak I want right there, but this time I just went in. Seated, we get those wonderful soft fluffy buns with that butter. Everybody grabs one. We've all been to Texas Roadhouse before so we all know how it works here. We get a couple of orders of those loaded potato skins for starters. One guy gets the full rack of ribs, I get the rib eye as do a couple of others. We all go for the Caesar salad option. The potato skins are so tasty! no skimping on the bacon! My steak arrived cooked as ordered, med rare, the that full rack of ribs looked good too. My steak was juicy and tender, maybe not prime grade $35/lb kind steak, but for the money it was well worth it. I like Texas Roadhouse, cause it's consistent over all the locations and I travel a lot with this crew, so we al get what we like.

    Photos
    Texas Roadhouse - Chicken Critters- Mac & Cheese Sweet Potato

    Chicken Critters- Mac & Cheese Sweet Potato

    Texas Roadhouse - Pork chops and baked potato

    Pork chops and baked potato

    Texas Roadhouse

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    Cliff Dining Pub - Brunch at the cliff

    Cliff Dining Pub

    4.0(713 reviews)
    4.7 mi
    •$$

    We LOVE coming here for date nights! We recently took my parents here for lunch. We sat on the bar…read moreside and had an amazing view of the valley. I think the two servers we had were Mason and Chris. They were wonderful and never interrupted our convos or rushed us. Had very good attitudes ! We ordered a couple appetizers: the spinach dip with half chips half bread, avocad-oh, and the crab cake. I loved the creaminess of the spinach dip, and the fan favorite at the table was the crab cake , it was a nice size to share with 4 people! I got my go to favorite which is the blackberry and goat cheese ball salad!! Those goat cheese balls are TO DIE FOR!! I am so obsessed!!! I shared that with my mom and added grilled chicken , it never disappoints and fills me up just right. The men ordered the ribeye and the filet minion. I really loved those mash potato's and my step dad said that was one of the juiciest and flavorful ribeyes that he has had in a while! Oh and we tried the big apple special drink of the day and it was delish! The lava cake paired to perfection with a house red If you ever get the chance to go... go! They also have sushi!!

    I just had to share my experience with you after visiting that restaurant everyone seems to be…read moreraving about. I went in with high expectations, thinking it would be a great spot to enjoy a meal with friends and family. However, I can't help but feel a bit surprised by my experience. I found that the reviews were a bit overrated in my book. It felt like one of those places where friends and family are the ones leaving positive reviews. The food was average at best, the service was subpar, and the atmosphere didn't quite live up to the hype.

    Photos
    Cliff Dining Pub - Bottle of wines stacked up in cabinet.

    Bottle of wines stacked up in cabinet.

    Cliff Dining Pub - Crab rangoons

    Crab rangoons

    Cliff Dining Pub - Crab Wontons

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    Crab Wontons

    Libertango Steakhouse

    Libertango Steakhouse

    4.2(149 reviews)
    2.9 mi
    •$$$$

    This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

    Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

    Photos
    Libertango Steakhouse - Lovely interior

    Lovely interior

    Libertango Steakhouse - Empanada

    Empanada

    Libertango Steakhouse - Provoleta Dehumada . Smoked at your table

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    Provoleta Dehumada . Smoked at your table

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(338 reviews)
    2.0 mi
    •$$

    I had dinner here for the first time in a while, and it was definitely one of the best dinner…read moreexperiences I've had here. I got the grilled shrimp with rice, broccoli, and the amazing corn they recently brought back. (The corn is like the Parmesan-crusted chicken, but corn. So good!) We also had some spicy chicken bites and chocolate lava cakes for dessert. It was pretty cold at our table, but staff came and apologized and said it would be better soon. And they brought a birthday Sunday to the birthday boy, which I'm not sure I've seen here before. For whatever reason, I do feel the menu at this chain lacks variety and wish they'd add a turkey or fried catfish meal or something. I just really struggle to find something I want to eat.

    Been coming here for a few years now! Love it honestly service is always great. We did have a…read moreserver. We really enjoyed to go see but recently quit and is doing his own thing. He always made it special when we went but even with out him, we're still going! The food is delicious. I always get the outlaw steak usually with asparagus and mashed potatoes, but I do mix it up every time. the ambience is honestly really great too. I like that. It's kind of chill. You have your own booth and you honestly don't feel very proud of it when you get up and go to the bathroom there's always a good amount of people.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Miyazaki - Primo Sashimi

    Miyazaki

    4.1(225 reviews)
    3.3 mi
    •$$

    By far, some of the best food in Utah. I was shocked to see only a 4.1 on Yelp. Google has a 4.7…read more Honestly, 5/5. The service was great and we only waited about 10 minutes for a party of two during a Saturday dinner rush. The gyoza appetizer was delicious. I asked the waitress if it was made fresh in house and she said yes. I could tell right away when they came out that they were, in fact, homemade gyoza. They had the perfect amount of pork filling and the outside was soft and doughy. The dipping sauce added a much desired flavor for the filling. I loved that they added cabbage, carrot, and green onion on the top. The Miyazaki roll was truly delicious. It had the perfect amount of spice, topped with generous wagyu, and filled with the perfect crispy shrimp. The jalapeño aioli was so creamy and delicious. The sable silk roll was also a flavor combination I've never experienced before. Had the perfect amount of heat and sweetness. I loved the chili oil on top as well as the fish. It was melt in your mouth. The unagi was seared to perfection and was also so soft. The snow crab inside was delicious as well. All the flavors worked together and their sushi was truly some of the most flavorful I've ever had in Utah. Miyazaki truly has incredible quality fish that they use for their sushi. The Wagyu medallions were out of this world. Cooked to perfection and seasoned exactly how you would like. There was so much flavor in this dish. I truly cannot wait to come back soon. I highly recommend Miyazaki.

    I have been to this restaurant enough times and have tried many different menu items to know this…read moreplace is the real deal! Everything has been freshly prepared, customized to my liking, and tasty! I love that the rolls are unique but the standard rolls you get everywhere else. If I may suggest a few the Chili Hamachi and Salmon Lemonade are A+! Now on to the staff. This is really where they excel. Friendly, prompt, professional, I am impressed with them all. Sherwin and Wena are the few that stand out above the rest but all are amazing!! Don't think twice when deciding where to go for sushi. Visit them today.

    Photos
    Miyazaki - Bar seating

    Bar seating

    Miyazaki - Pa(t)Pazu Roll

    Pa(t)Pazu Roll

    Miyazaki - Dining area

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    Dining area

    Latin Grill - steak - Updated October 2026

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