I had the fish (cod) and chips special. Food was very good at a reasonable price. The picture of…read morebeer was a good deal too. Our waitress was super friendly and never rushed us even though the place was packed when we sat down. Nice basic, comfortable, clean dining area. The bar area is small. When summer comes around there is a nice sized outdoor area that would be good. I will definitely try this place again.

Came on a Sunday around 5-6pm walked in and was seated right away…read more Star was friendly. Waitress Modesta gave us great suggestions. I went with a burger got it medium, and it came out well done. Little dry for Mex husband got same thing and said his was cooked prefect, Friends were good. Great place for family dinners. Plenty of seating and they have tvs if you want to watch a game.

my husband ordered the fish sticks. I got the steak. We both loved the old-fashioned that I…read moreordered. I can't remember the name of his drink, but it was good. Just not our favorite. The space is beautiful. The service was great. We will definitely be back again.

I just had to share my experience with you after visiting that restaurant everyone seems to be…read moreraving about. I went in with high expectations, thinking it would be a great spot to enjoy a meal with friends and family. However, I can't help but feel a bit surprised by my experience. I found that the reviews were a bit overrated in my book. It felt like one of those places where friends and family are the ones leaving positive reviews. The food was average at best, the service was subpar, and the atmosphere didn't quite live up to the hype.

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

We love Sam! They have the best service and made our visit fantastic!…read more I really enjoyed the goat cheese appetizer.

We ate at Oak Wood Fire Pizza Kitchen last night and had a mixed experience. The hostess seated us…read moreright away, and the food itself was absolutely delicious once we got it. Unfortunately, it took over an hour for our food to arrive. To their credit, they gave us a complimentary dessert because of the wait, which we appreciated. What left a bad impression, though, was that within about a minute of us setting our forks down, the hostess came over to tell us they had a reservation for our table in 5 minutes. After such a long wait for our meal, it felt very rushed at the end and made the experience less enjoyable overall.

This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

Been coming here for a few years now! Love it honestly service is always great. We did have a…read moreserver. We really enjoyed to go see but recently quit and is doing his own thing. He always made it special when we went but even with out him, we're still going! The food is delicious. I always get the outlaw steak usually with asparagus and mashed potatoes, but I do mix it up every time. the ambience is honestly really great too. I like that. It's kind of chill. You have your own booth and you honestly don't feel very proud of it when you get up and go to the bathroom there's always a good amount of people.

I haven't been to Longhorn for quite sometime and I wonder why cause I have never had a bad steak…read moreor improperly cooked steak with a loaded baked potato as my side. Perfectly cooked med. rare and very delicious. This will start being one of my steakhouse go-tos from now on!

I went to Carver's a few weeks ago, and it was by far my best experience there. Staff offered us a…read morekids' menu this time, and generally everything felt a lot more kid-friendly than our previous visits. I didn't have any problems with my food this time, either. I tried the cheddar broccoli soup for the first time, which was heavenly, and the calamari was good, too. As usual, the best items were the coconut-crusted halibut and the mud pie. I could eat those for weeks and not be sick of them.

So I crave prime rib or steak about once a week and we usually go to Texas Roadhouse, but I can't…read moreSTAND how loud it is sometimes. The ambiance and lighting in carvers is exceptional. Will you spend a little more than you would at Texas? yes, but every once in a while it's worth it. The calamari appetizer was maybe a 7/10. We both like our calamari very crunchy, it was more like a chicken strip. We found out the lettuce and onions weren't just for decoration underneath the calamari though, they went super well together and put it up to an 8/10. As you can see I DEVOURED my prime rib, 10/10. My boyfriend enjoyed his New York even though he didn't realize it was a bone in New York he also wished he would have gotten the au gratin potatoes because he tried mine and OH MY they were delicious. We got the crème brûlée and apple crisp and both were sooo good. Our server was so sweet and helpful, I can't remember her name but she had dark hair and worked Friday October 10th hehehe We will be back for our next special occasion!

E Every thing was…read moregreat Best burgers too Just don't ask for water as the ice has been subjected to the smoke from smoking meat all day every day

My husband wanted to eat here and so that's why we went. I've been here before and I just don't…read morecare for it. The staff are super friendly but for what you get this just isn't worth my money. I ordered the brisket salad which came with three tiny pieces of brisket. Probably an ounce worth of meat. It was mostly lettuce and tortilla chips for $19. The brisket was dry and fatty. This place is a no for me and I will not be back unless my husband drags me in there again. I don't eat fried foods, and I'm not into cornbread and butter, so that is why I do not care for these places.