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    Ruby River Steakhouse

    3.2 (280 reviews)
    ModerateSteakhouses
    Closed 3:00 pm - 8:00 PM

    Order Ruby River Steakhouse Takeout or Delivery

    Ruby River Steakhouse Photos

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ruby River Steakhouse

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    Parmesan bread for artichoke dip and Parmesan bread appetizer
    J M S.

    This visit was for a friend's birthday. Their choice on me. All the options in the world, and this establishment is what they chose because they've never tried this restaurant before. Given my previous visits to other locations, I offered the advice of, "it can be a hit, or a major miss". Well....I was pleasantly surprised. Minus a few things that my friend pointed out. First of all, they had just barely opened for the day. I had absolutely NO problem waiting as I said, "at least we know the food will be fresh"! Friend became impatient as we had additional plans, so it became a takeout order. I ordered the Garlic Peppered Ribeye steak well done at 16 oz. It was FANTASTIC! And FINALLY cooked to well done perfection. My friend ordered the New York Steak 8 oz and requested medium rare. Of course, of course, it just had to arrive medium well done. Like I told them, "this place can either be a hit or a miss". Next up, they were upset that the garden salad states in the description that is comes with red onions and none were to be found. Yes, disappointing, but it arrived fresh and it did include the cheese, egg, tomatoes, and croutons; I pointed out. TBH, after looking at others photos, it appears NO garden salad at this restaurant has ever had red onions included . Perhaps Ruby River needs to delete that from their description. The parmesan tomatoes side showed up with underripe tomatoes which was very disappointing because that's the one side I said is a MUST TRY! Needless to say, my friend said they were good nonetheless (but added on, they probably could make even better at home...lol). Caesar salad was lacking in cheese and the side dressing wasn't half full but it was fresh and good. Shrimp cocktail appetizer isn't worth the money for six tiny pieces of shrimp, then they just pour on the cocktail sauce on the lettuce bed instead of having the sauce on the side. It was good and even better with sliced lemons for juice; but really, a tiny appetizer considering the cost. The artichoke dip and Parmesan bread appetizer is a MUST TRY! 5 out of 5. Perfect seasoning and crispy toasted fresh Parmesan bread. Plenty of portions for 2-3 people as an app. My friend really liked the garlic mashed potatoes with white gravy because it was made out of red skin potatoes and the skin was still on some in the provided "to go" cup. Ugh ugh, for me there. I absolutely abhor mashed potatoes with skin involved but to each their own. All in all, a 4 star visit. My Ribeye steak lasted me three days because it was huge, flavorful, cooked perfectly, and most importantly, FRESH!

    Katie N.

    Stopped by for dinner and ordered the rib eye and prime rib. Our server was super attentive, friendly and gave great recommendations. You also get this large baked bread. The prime rib was perfectly booked, juicy, thick and delicious. The horse radish was shaved which was great with a large portion of au jus. The satay mushrooms were delicious and the mash potatoes with the white gravy creamy and well seasoned. The rib eye was juicy and the twice baked potato was large. Overall, you get a huge bang for your buck for quality prime rib. Would highly recommend

    Jose R.

    I"m so sad. This was my place to go when I wanted to have an awesome steak. Unfortunately there been some changes. No longer selling the port-house. Got myself a ribeye this time. The calamari's breading was falling apart and tasted a bit frozen still. Mushrooms and steak both didn't have seasoning and tasted really greasy. I had to keep adding salt as I was eating. I switched out the mushrooms for a steak soup to see maybe that would be better but that was also missing seasoning. I think the best part of the meal was the bread in the beginning. The waiter was really nice as well. And the guy in the entrance was fantastic. He seems like he real cared about the experience of the customers. Him and the waitress is the reason I'm not leaving a lower rating as I was planning. And also the reason I'll try to come back to see if this was just a fluke of experience with the meal.

    Outside view
    Steve K.

    I stopped in to see the car show. I tried to have lunch at the restaurant sponsoring the show. I ordered the tortilla soup, and some chicken. The soup was brought to my table, and it was barely even warm. The waitress never came back to my table until my entree was brought out. I explained the unsafe condition of the soup and she offered another bowl but I said to just take it away. I cut into my grilled chicken breast and it was barely warm as well. I waved my staff member over and explained that this food was also barely warm. They offered to retry, but by this time I had lost all trust in anything being served was safe. I didn't want to chance food poisoning. The bread was good so I give it 1 star. I am a huge proponent of restaurant food meeting the 40/140 standards of food safety. They really need to take a look at this issue and discuss food safety with the cooking staff. Go at your own risk.

    Mike M.

    11/10 new your strip and baked potato. Would also strongly recommend the root beer! 0 regrets, great stop.

    Peppered Bacon Sirloin Steak
    Ryan F.

    We had a gift card so we only paid about $20 and still felt like that was too much. The place was packed on a Monday night so it has its fans, but we thought the food was terrible. The artichoke dip had very little flavor but our steaks were really bad. We ordered them medium rare and they were served well done and the texture was weird. They were tough and almost didn't seem like steak. We did like the salad and baked potato. Service was really good, we had a great server.

    Interior decor
    David B.

    They treat you like family, and you can get a juicy steak and big baked potato for a very reasonable price! This is not a fancy, big city chophouse! It's a classic western steakhouse. Not a huge menu, but what they serve is very tasty! The atmosphere is relaxed and the decor is western ranch house. The bar and country music make you feel at home in cowboy hat and boots, if that's your thing! Most things on the menu are good and some items are very good. Every appetizer I've had is amazing. Their filet mignon or ribeye and baked potatoes are classic and about as good as it gets. The fresh baked bread and salads are delicious additions to most meals. And frankly the prices are the same or lower than you can get in a grocery store for the same quality unless you know a cattle rancher! But they do the cooking and bring it to your table! Good luck trying to make room for dessert, but those options are good, too! They will package one up to take home if you need to. Make sure to come with an appetite!

    Salmon Oscar
    Brianne C.

    I've had food from here twice. The first time I had steak and shrimp, and I loved it. The second time I tried the salmon Oscar, which was a little dry and not well seasoned. The staff was kind and attentive, but the child seat situation needs to be revisited. The high chair was too short for our daughter to eat from the table, while the booster seat had no straps and required one of us to eat with just one hand so we could hold her in place with the other.

    Garden Salad
    Gary H.

    I came because a local recommended them. The outside of the building is showing its age as well as the inside, but it is nice overall. I ordered the Filet with salad and fries. The steak was cooked properly but lacked any flavor. They wrap bacon around the steak, but it did not add much. The food was hot and fresh. I was told it is a step above Longhorn, but my experience would rate this below Longhorn.

    12oz garlic butter steak with loaded baked potato with an asparagus on top.

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    Page 1 of 7

    Ask the Community - Ruby River Steakhouse

    Do they have desserts?

    Yes!

    Do they have a patio?

    At the Salt Lake Location they do not have a patio

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    STK Steakhouse

    STK Steakhouse

    3.9(416 reviews)
    1.6 miDowntown
    $$$$

    I like the STK chain. The theme, color schemes across their locations are similar and upscale…read more This time I had the Spiced Watermelon cocktail...pork belly and tuna tartare for apps... and the Australian Wagyu Flatiron for my entree. All were above average. They were bustling on a Monday evening because of the conference next door. We ended up adjourning to the bar after our meal since there was a long line of people waiting for a table. We did not stay long since two of us did not have a physical driver's license, and we were told we could not even sit at the bar, even if we just had water without a physical DL. Found that really odd, but turns out it is the law in UT, so not blaming the bartender.

    Food: I had lobster linguine for $74 the lobster was hard chewy overcooked. The dish itself was…read morebland. Did not taste like lemony garlic or really anything. But even like lobster bisque. It was just noodles with zero flavor. I wish I had sent this dish back. Service: there were a few times I needed something and had to ask someone else nearby. Jordan just didn't seem to want to be there. Wasn't even interested if we liked the food. Ambience: 10/10 the place is beautiful IF you sit at the right place. We had a reservation for 2 to celebrate our anniversary. So obviously we would want a nice view table. We were originally sat at a table facing black walls and kitchen had we not requested a different table. It was not busy at all. Totally unacceptable. Not thoughtful. I'm happy to pay for great food and experience but this is not it. Steak, calamari, and cocktails were all standard. Nothing exceptional. This place is getting by on decor of fake flowers and a DJ. For a meal over $300 I feel robbed. Really surprised a place of this "caliber" doesn't offer comp a treat for a special occasion? Please just go to Ruth's Chris.

    Photos
    STK Steakhouse
    STK Steakhouse - Tater Tots

    Tater Tots

    STK Steakhouse - Cucumber Stiletto (10/10!)

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    Cucumber Stiletto (10/10!)

    Lucky H Bar & Grille - Elephant asparagus cooked in ? 2 hour ago baked potato.  Med-well prime rib with canned au jus.  Meh.

    Lucky H Bar & Grille

    3.6(112 reviews)
    1.2 miDowntown, Peoples Freeway
    $$

    Came here on a Friday night for the prime rib and seafood night, which is $59/person…read more The decoration and ambiance definetly feel like you are in a premium restaurant. The service was also top notch. Our waiter was very friendly and attentive and there was who I assume to be a manager walking around checking on both customers and the food at the buffet frequently. Unfortunately, that's where the "premium" feel ended for me. The food that I had was honestly just okay. Honestly, I don't think any of it would feel out of place at a much cheaper buffet. The prime rib was kind of dry and the crab legs were very very skinny. The food I enjoyed the most was the NY steak, red snapper, and the mussels. None of them however would be worth the price tag. All that said, if that's where my reviewed stopped, I'd probably be giving two stars. The desserts were by and far the stars of the show. The dessert table itself felt like one of those magical tables at hogwarts that's got every delicious thing imaginable. Both the presentation, and execution of each and every dessert was extremely high quality. My favorites were the bread pudding, blueberry lemony cheese cakes and creme puffs. This buffet is almost worth it for the dessert choice alone. If I were to come back, it would be on a week day where it's a little cheaper and I'd consider it a dessert trip rather than dinner.

    I stayed at the Little America hotel and this popped up when searching places to eat. It's nice as…read moreduring the weekend they served pretty much brunch. It's all you can eat and the service is on point. I would come here extremely hungry, wanting brunch, and wanting a good comfortable place to sit down and eat. Given where I stayed, if I were to stay elsewhere I would still give this spot a try. I would say it's worth it.

    Photos
    Lucky H Bar & Grille
    Lucky H Bar & Grille
    Lucky H Bar & Grille

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(223 reviews)
    1.1 miDowntown
    $$$

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    This French restaurant makes it easy to slow down and truly enjoy a meal…read more The ambiance is elegant, with soft lighting and a subtle sense of romance that feels very French. It naturally puts you at ease, making it a perfect place for a calm and refined dinner. I ordered the steak, and it was cooked beautifully--lightly seared on the outside, tender and juicy on the inside. Every bite felt satisfying. The sides were thoughtfully prepared, complementing the dish without overpowering it. Service was attentive yet unobtrusive, allowing the evening to flow effortlessly. Overall, it's a place I'd happily return to--not just for the food, but for the quiet elegance and sense of ease it offers.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Urban Hill - Ice cream flight

    Urban Hill

    4.4(350 reviews)
    1.5 miDowntown, Peoples Freeway
    $$$

    Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

    This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

    Photos
    Urban Hill - Indoor dining

    Indoor dining

    Urban Hill - Lamb porterhouse chops

    Lamb porterhouse chops

    Urban Hill - Ube flan crème brûlée

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    Ube flan crème brûlée

    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.2(619 reviews)
    1.2 miDowntown
    $$$$

    Our first time here, and we had such an amazing experience! After being suggested by our friends to…read moretry Ruth's Chris, we decided to go here for our Anniversary Dinner. It's very clean and class inside, lights dimmed down giving a cozy and intimate atmosphere. Our waiter, Zane was exceptional! Made us feel very comfortable and welcomed, explained what made Ruth Chris different and giving us great recommendations! He was very knowledgeable about their menu and the food itself. We had gotten the Tomahawk Ribeye, which was so juicy and tender. The Stuffed Chicken Breast, it was delectable and so so flavorful! We paired that with the Grilled Asparagus and Lyonnaise Fingerling Potatoes, which both paired so nicely with our protein. Since it was our Anniversary, they gave us a complementary dessert - we chose the Crème Brûlée, and it was so creamy and rich. We loved having some fruit with it to give it a bit of freshness! It was a phenomenal dinner!

    The service was great. Waiters were attentive and made sure we had the things we needed. Drinks…read morewere kept full and the checked on us an appropriate amount of times without being too annoying. The food was good. My steak was well cooked and the bleu cheese crust was tasty. Husband's steak was also pretty excellent. Seasoning was good, nothing overly salty or garlicky. The lobster mac was sadly lacking any notable amount of lobster, and for a $30 side, I'd expect at least a little bit. Mashed potatoes were very run-of-the-mill. Asparagus with hollandaise was good, cooked very well, but way too much pepper. If you don't tend to over-pepper your vegetables regularly, that side probably isn't for you. My largest complaint is that there is nothing here to justify the price point. I can get equivalent service and food at a quarter of the price elsewhere. I would happily come back and pay $150 for two people for the food and service we received, but our bill came to well over $400 with tax/tip for 1 appetizer, 2 steaks, 3 sides, and 2 drinks. I was hoping to discover something exceptional in the service or food so I wanted to come back, but sadly, no. Seems like you're paying for the name alone here.

    Photos
    Ruth's Chris Steak House - Lamb Chops

    Lamb Chops

    Ruth's Chris Steak House - Love the little personal touches!

    Love the little personal touches!

    Ruth's Chris Steak House

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(570 reviews)
    1.8 miDowntown
    $$$

    This was my first time to Flemmings and I wanted to check it out. We made a reservation last…read moreweekend and they followed up on it with a call the day of, which I thought was a really nice touch. The service was immaculate as soon as we arrived, we did not touch a door, and were greeted before we even walked in. We were seated immediately and service was smooth all the way through with no delays in drinks or orders. The manager, Josh, greeted us at our table and made us feel very welcome. Every interaction we had there tonight was very special, including with Annette when she refilled our water glasses, and the several times Miles cleared our table. The atmosphere here is upscale and quiet for a dining room, the low lighting makes it feel more intimate. There are pressed table cloths, cloth napkins, and the waitstaff paid special attention to glassware based on our beverage choices. Our server, Cam, was very personable and knowledgeable about the menu. I ordered the Butterfly Effect cocktail and I was surprised that it was served in a glass with a separate karaffe of blue liquid, when he poured it into the cocktail it turned purple. 5/5 presentation! He suggested the Tomahawk Tuesday for Two special and we got a choice of two salads, two sides, two desserts, and a huge tomahawk to share. The bread came out warm with two flavors of compound butter, I had the Flemming's salad and particularly liked the lemon balsamic vinaigrette. The steak came out on one platter already sliced, with a hot plate for each of us. We ordered medium-rare and it hit the mark perfectly! The asparagus and Brussels sprouts were good enough to be a meal on their own. I'd love to talk about the dessert experience, (cheesecake and crème brûlée) but we were too full and had them boxed up to go before they hit the table. Overall a great experience and I'm excited to go back! 10/10 recommend

    This use to be my in SLC P2GO. Saturday night, not as many people as I would have thought. The…read moreservice was great anything you need, the servers did and do an amazing job. The place is wide open and clean the place is very soothing and comfortable. The worst thing a place can do is place me by the restroom. Yep... lucky me. The Bread was good, soft, I'm more of oil and vinaigrette, instead of butter, it was fine. My salad was good. Too much of bacon over powers the search for other tastes. The lobster was rubbery and 3 bites, the steak NAILED IT! Perfection! The Fleming's potatoes were burned, dry and cold, tasted like a can of mushroom soup. Not like I remembered. The asparagus was stringy and chewy. Not crispy and crunchy. The lime desert was, small, runny, not a lot of taste. The outside of the crust was like a brick. Maybe next time in the reservation... I'll ask to be seated away from the restroom doors and hopefully that would start my dinning experience off on a better foot.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Ruby River Steakhouse - steak - Updated May 2026

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