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    Ruby River Steakhouse

    3.2 (282 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 9:00 pm

    Order Ruby River Steakhouse Takeout or Delivery

    Ruby River Steakhouse Photos

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ruby River Steakhouse

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    Parmesan bread for artichoke dip and Parmesan bread appetizer
    J M S.

    This visit was for a friend's birthday. Their choice on me. All the options in the world, and this establishment is what they chose because they've never tried this restaurant before. Given my previous visits to other locations, I offered the advice of, "it can be a hit, or a major miss". Well....I was pleasantly surprised. Minus a few things that my friend pointed out. First of all, they had just barely opened for the day. I had absolutely NO problem waiting as I said, "at least we know the food will be fresh"! Friend became impatient as we had additional plans, so it became a takeout order. I ordered the Garlic Peppered Ribeye steak well done at 16 oz. It was FANTASTIC! And FINALLY cooked to well done perfection. My friend ordered the New York Steak 8 oz and requested medium rare. Of course, of course, it just had to arrive medium well done. Like I told them, "this place can either be a hit or a miss". Next up, they were upset that the garden salad states in the description that is comes with red onions and none were to be found. Yes, disappointing, but it arrived fresh and it did include the cheese, egg, tomatoes, and croutons; I pointed out. TBH, after looking at others photos, it appears NO garden salad at this restaurant has ever had red onions included . Perhaps Ruby River needs to delete that from their description. The parmesan tomatoes side showed up with underripe tomatoes which was very disappointing because that's the one side I said is a MUST TRY! Needless to say, my friend said they were good nonetheless (but added on, they probably could make even better at home...lol). Caesar salad was lacking in cheese and the side dressing wasn't half full but it was fresh and good. Shrimp cocktail appetizer isn't worth the money for six tiny pieces of shrimp, then they just pour on the cocktail sauce on the lettuce bed instead of having the sauce on the side. It was good and even better with sliced lemons for juice; but really, a tiny appetizer considering the cost. The artichoke dip and Parmesan bread appetizer is a MUST TRY! 5 out of 5. Perfect seasoning and crispy toasted fresh Parmesan bread. Plenty of portions for 2-3 people as an app. My friend really liked the garlic mashed potatoes with white gravy because it was made out of red skin potatoes and the skin was still on some in the provided "to go" cup. Ugh ugh, for me there. I absolutely abhor mashed potatoes with skin involved but to each their own. All in all, a 4 star visit. My Ribeye steak lasted me three days because it was huge, flavorful, cooked perfectly, and most importantly, FRESH!

    Katie N.

    Stopped by for dinner and ordered the rib eye and prime rib. Our server was super attentive, friendly and gave great recommendations. You also get this large baked bread. The prime rib was perfectly booked, juicy, thick and delicious. The horse radish was shaved which was great with a large portion of au jus. The satay mushrooms were delicious and the mash potatoes with the white gravy creamy and well seasoned. The rib eye was juicy and the twice baked potato was large. Overall, you get a huge bang for your buck for quality prime rib. Would highly recommend

    Outside view
    Steve K.

    I stopped in to see the car show. I tried to have lunch at the restaurant sponsoring the show. I ordered the tortilla soup, and some chicken. The soup was brought to my table, and it was barely even warm. The waitress never came back to my table until my entree was brought out. I explained the unsafe condition of the soup and she offered another bowl but I said to just take it away. I cut into my grilled chicken breast and it was barely warm as well. I waved my staff member over and explained that this food was also barely warm. They offered to retry, but by this time I had lost all trust in anything being served was safe. I didn't want to chance food poisoning. The bread was good so I give it 1 star. I am a huge proponent of restaurant food meeting the 40/140 standards of food safety. They really need to take a look at this issue and discuss food safety with the cooking staff. Go at your own risk.

    Interior decor
    David B.

    They treat you like family, and you can get a juicy steak and big baked potato for a very reasonable price! This is not a fancy, big city chophouse! It's a classic western steakhouse. Not a huge menu, but what they serve is very tasty! The atmosphere is relaxed and the decor is western ranch house. The bar and country music make you feel at home in cowboy hat and boots, if that's your thing! Most things on the menu are good and some items are very good. Every appetizer I've had is amazing. Their filet mignon or ribeye and baked potatoes are classic and about as good as it gets. The fresh baked bread and salads are delicious additions to most meals. And frankly the prices are the same or lower than you can get in a grocery store for the same quality unless you know a cattle rancher! But they do the cooking and bring it to your table! Good luck trying to make room for dessert, but those options are good, too! They will package one up to take home if you need to. Make sure to come with an appetite!

    Salmon Oscar
    Brianne C.

    I've had food from here twice. The first time I had steak and shrimp, and I loved it. The second time I tried the salmon Oscar, which was a little dry and not well seasoned. The staff was kind and attentive, but the child seat situation needs to be revisited. The high chair was too short for our daughter to eat from the table, while the booster seat had no straps and required one of us to eat with just one hand so we could hold her in place with the other.

    Jose R.

    I"m so sad. This was my place to go when I wanted to have an awesome steak. Unfortunately there been some changes. No longer selling the port-house. Got myself a ribeye this time. The calamari's breading was falling apart and tasted a bit frozen still. Mushrooms and steak both didn't have seasoning and tasted really greasy. I had to keep adding salt as I was eating. I switched out the mushrooms for a steak soup to see maybe that would be better but that was also missing seasoning. I think the best part of the meal was the bread in the beginning. The waiter was really nice as well. And the guy in the entrance was fantastic. He seems like he real cared about the experience of the customers. Him and the waitress is the reason I'm not leaving a lower rating as I was planning. And also the reason I'll try to come back to see if this was just a fluke of experience with the meal.

    Mike M.

    11/10 new your strip and baked potato. Would also strongly recommend the root beer! 0 regrets, great stop.

    Peppered Bacon Sirloin Steak
    Ryan F.

    We had a gift card so we only paid about $20 and still felt like that was too much. The place was packed on a Monday night so it has its fans, but we thought the food was terrible. The artichoke dip had very little flavor but our steaks were really bad. We ordered them medium rare and they were served well done and the texture was weird. They were tough and almost didn't seem like steak. We did like the salad and baked potato. Service was really good, we had a great server.

    Garden Salad
    Gary H.

    I came because a local recommended them. The outside of the building is showing its age as well as the inside, but it is nice overall. I ordered the Filet with salad and fries. The steak was cooked properly but lacked any flavor. They wrap bacon around the steak, but it did not add much. The food was hot and fresh. I was told it is a step above Longhorn, but my experience would rate this below Longhorn.

    12oz garlic butter steak with loaded baked potato with an asparagus on top.

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    7 months ago

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    2 months ago

    I enjoyed the food, and the service was great. The fries were cold, but they still tasted good.

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    The food was good and it wasn't noisy! Very nice waitress. Great experience!!! It has a rustic decoration.

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    Page 1 of 8

    Ask the Community - Ruby River Steakhouse

    Do they have desserts?

    Yes!

    Do they have a patio?

    At the Salt Lake Location they do not have a patio

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    White Horse - Back Bar

    White Horse

    4.5(1.5k reviews)
    1.1 mi•Downtown
    •$$

    Food is great, location is perfect ! Drinks are top shelf, atmosphere is hip, service was excellent.read more

    White Horse in Downtown SLC was the classiest dinner of our trip and kind of a splurge. Worth…read moretrying! While I wouldn't describe White Horse as expensive, it does give upscale bar vibes with upscale pub food. The interior vibes are very hipster, packed with tables, including a few communal ones. The bar is. sight to see, with bottles towering to the ceiling. This is a 21+ restaurant, so be aware if dining with kids. I absolutely loved that they had NA beer on tap. Stoked to order my first on-draft NA IPA. Yum! We ordered the French dip and the steak sandwich. Both sandwiches came with fries, and both were fantastic. Neither was unbelievable or groundbreaking, but very solid renditions of each dish. I loved the pickles served with each dish. The fries were good but a tad salty. The service was good. Food came fast; the server checked in on us often. White Horse is located on a street with several other great restaurants, all highly rated on Yelp. While some are a bit more expensive, there is a lot of overlap between White Horse and some of these other great restaurants. It's a challenging block to make a choice! White Horse is a fun, intimate restaurant that is great for drinks, and I'd imagine they don't really have a bad dish on the menu. I would recommend it for a nicer spot to dine in downtown SLC.

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    White Horse - Store Front

    Store Front

    White Horse - Bar

    Bar

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    Dining

    Carson Kitchen - Get Shorty Cocktail Blanco tequila, grapefruit, fresh lime, cayenne simple syrup

    Carson Kitchen

    4.3(594 reviews)
    1.5 mi•Downtown
    •$$

    Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

    First time dining at this restaurant. Chose it to try something different. Did not want a large…read moreportion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

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    Carson Kitchen - Butter Burger Boursin, cheddar, lettuce, tomato

    Butter Burger Boursin, cheddar, lettuce, tomato

    Carson Kitchen - Brussel Sprouts Caesar: Black kale, bacon lardon

    Brussel Sprouts Caesar: Black kale, bacon lardon

    Carson Kitchen - The Magarian American dry gin, thyme & honey syrup, fresh lemon, cucumber syrup

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    The Magarian American dry gin, thyme & honey syrup, fresh lemon, cucumber syrup

    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    0.9 mi•Downtown, Central City
    •$$

    Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Photos
    The Copper Onion - Bar seating

    Bar seating

    The Copper Onion - Mussels appetizer-incredible

    Mussels appetizer-incredible

    The Copper Onion - Cocktail

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    Cocktail

    Lucky H Bar & Grille - Elephant asparagus cooked in ? 2 hour ago baked potato.  Med-well prime rib with canned au jus.  Meh.

    Lucky H Bar & Grille

    3.6(112 reviews)
    1.2 mi•Downtown, Peoples Freeway
    •$$

    Came here on a Friday night for the prime rib and seafood night, which is $59/person…read more The decoration and ambiance definetly feel like you are in a premium restaurant. The service was also top notch. Our waiter was very friendly and attentive and there was who I assume to be a manager walking around checking on both customers and the food at the buffet frequently. Unfortunately, that's where the "premium" feel ended for me. The food that I had was honestly just okay. Honestly, I don't think any of it would feel out of place at a much cheaper buffet. The prime rib was kind of dry and the crab legs were very very skinny. The food I enjoyed the most was the NY steak, red snapper, and the mussels. None of them however would be worth the price tag. All that said, if that's where my reviewed stopped, I'd probably be giving two stars. The desserts were by and far the stars of the show. The dessert table itself felt like one of those magical tables at hogwarts that's got every delicious thing imaginable. Both the presentation, and execution of each and every dessert was extremely high quality. My favorites were the bread pudding, blueberry lemony cheese cakes and creme puffs. This buffet is almost worth it for the dessert choice alone. If I were to come back, it would be on a week day where it's a little cheaper and I'd consider it a dessert trip rather than dinner.

    I stayed at the Little America hotel and this popped up when searching places to eat. It's nice as…read moreduring the weekend they served pretty much brunch. It's all you can eat and the service is on point. I would come here extremely hungry, wanting brunch, and wanting a good comfortable place to sit down and eat. Given where I stayed, if I were to stay elsewhere I would still give this spot a try. I would say it's worth it.

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    Lucky H Bar & Grille
    Lucky H Bar & Grille
    Lucky H Bar & Grille

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    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(380 reviews)
    1.5 mi•Downtown, Peoples Freeway
    •$$$

    Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

    Photos
    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

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    Lamb porterhouse chops

    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.2(628 reviews)
    1.2 mi•Downtown
    •$$$$

    Food was good Service was good…read more Ambiance was good "The food was amazing, the ambience was great, and the service was excellent. Overall, a really enjoyable experience."

    Took my Father to Ruth's for his 83rd birthday looking for an exceptional experience for him…read more Was a little sad to see they had replaced the Spicy Lobster with Spicy shrimp. They said the prices of Lobster had gone up so much that it didn't make sense any longer. And the Shrimp, 4 big, splayed shrimp for $24 dollars was almost as good. But nothing beets the Spicey Lobster. We ordered the Au gratin Potatoes as usual for a side and the potatoes were a little hard and under cooked, but still tasted good. Not as cheesy as we've had in the past. My father and I both ordered the Filet with Shrimp, medium rare. The shrimp were three big prongs in a wheel placed on top of the steak. They were a little on the tough side and lacking a little flavor. The steaks came out with a light pink center what I would call Med Well. My father commented on this as well and the server overheard and offered to redo the steaks. The service here is impeccable, they really do go out of their way to give exceptional service. However, when the brought the steaks back they had a cold red center, rare. I tried to cook them on the 500-degree plate, but it wasn't the same. Normally when we come here the steaks are perfect with a nice, seared crust and perfect temperature inside. The server did offer another hot plate to continue cooking but I didn't want to be a bother. Just an off night. It's too bad as my Dad commented the next day that we had an interesting experience at dinner, not the impact I was looking for. My wife had the petite filet with blue cheese crumbles, med-rare which was cooked to temperature and very good. For three of us with entrees, two sides, an appetizer and comped desserts it still came to $370 with tip. They gave my Dad a free desert and offered one to my wife and I as well. Very nice of them.

    Photos
    Ruth's Chris Steak House - Lamb Chops

    Lamb Chops

    Ruth's Chris Steak House - Love the little personal touches!

    Love the little personal touches!

    Ruth's Chris Steak House

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(580 reviews)
    1.8 mi•Downtown
    •$$$

    I've been hearing good things about Fleming's Tomahawk Tuesday and have always enjoyed Flemings so…read morehere we are. And it was so very good! One of the best meals I've had in quite some time. A 37 oz Tomahawk steak to share, two salads, two sides, two desserts. The tomahawk MR was cooked, seasoned, and presented perfectly. It truly was the star of the show and that's saying a lot because the other sides were very good as well. 5/5 I started with the wedge salad, they chop it up for you and it was delicious! Great medley of flavor with the blue cheese, bacon, balsamic, onions, fresh tomatoes. One of the best salads I've had. 5/5 We had the brussels sprouts, that were very good as well. But I do have my favorite and these were oh so slightly less than my favorite. 4.5/5 The asparagus that was very good. 4/5 For dessert with the crème brûlée the caramelized sugar is so good. 4/5 And the lava cake, which was so gooey and yummy with vanilla ice cream, cream, and wafers to go with it Watnes the heart. 5/5 Our server was Jen who took amazing care of us with exceptional service and great atmosphere. 5/5 All in all a great night out!

    Service here is your highly trained steak house service - it was on point and great…read more I got a filet with mashed potatoes and I thought it was good! Very dark wood/steakhouse with lots of seating. Good for business meals or dinner date.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    The Gibson Lounge - @FlamingoJazz on Thursday nights from 7:00-10:00pm in April

    The Gibson Lounge

    4.0(20 reviews)
    1.0 mi•Downtown, Peoples Freeway
    •$$$

    My sister and I stopped in to enjoy some cocktails before attending a candlelight concert. The…read moredecor is rich and beautiful. There is plenty of seating and it is so very comfortable and inviting. The staff is super professional. I highly recommend trying the Gibson. we tried a couple of their specialty cocktails. Everything we tried was super delicious. My favorite of them all was the Blue Goose, the flavor was divine and it was refreshing. The presentation was beautiful. It is made with Saint Germain, lemon sugar, blueberries, and Grey Goose. I also tried the outside Jalisco lots of flavor and strong. The recipe for that drink is more extensive so he will have to go and find out for yourself. They also some small bites and a couple of entrées as well as a couple of desserts. Since we were planning to have dinner after the show, we opted for a side of french fries and they were a perfect accompaniment to our cocktails. I felt like the cocktail prices were reasonable, especially considering the phenomenal service and refined flavors. Thank you for the delicious food and cocktails.

    If you're looking for a bar that feels like it was designed by someone who ironed their socks in…read morethe morning, welcome to the Gibson lobby bar at the Grand American Hotel in Salt Lake City. It's stiff and so uptight. But I found the silver lining. It's the macarons! Absolute fire. Give me 20 of them right now! I was halfway expecting to get a nosebleed from the altitude of all that sophistication, but the live music kept me grounded. It was stuffy, not boring. We can't handle both. Ha!

    Photos
    The Gibson Lounge
    The Gibson Lounge
    The Gibson Lounge - Door and entry to the Gibson lounge

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    Door and entry to the Gibson lounge

    Ruby River Steakhouse - steak - Updated October 2026

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