The Five Alls has always been a special place for our family. It was one of my parents' favorite…read morerestaurants, and over the years we've continued the tradition of celebrating special occasions here. There's something truly unique about the atmosphere and the five-course dining experience that makes dinner feel like an event rather than just another meal. The regular menu has so many great classics, and the nightly specials never disappoint. The food, service, and one-of-a-kind Old English atmosphere make The Five Alls a Salt Lake City dining experience that has stood the test of time. If you're looking for a memorable place for an anniversary, birthday, date night, or special celebration, The Five Alls is absolutely worth experiencing. Five stars!

It's had been decades since I had eaten here! Not the experience I remember but I was in highschool…read moreso probably impressed by anything that cost over $20 My steak and lobster was good but for the price we paid not sure it was worth it. Our server was fairly new and was a bit slow. Which was fine but for the price you pay you would think it would be top notch. The five course meal they claim is 5 courses but wasn't impressed with the appetizers or the dessert. I won't be going back but you should experience it once. I guess.

My husband and I were craving clam chowder, and knowing that Market Street Grill has the best in…read morethe area, we came for a quick bite to eat. To ensure a peaceful experience, we decided to eat in the Oyster Bar area for the first time. It was perfect, with a chill yet entertaining atmosphere, and we loved our server, Kelsey K, who was personable, attentive and informative. I'm not attaching a pic of the great clam chowder, since it's been added to plenty of reviews, but this dessert - Raspberry Almond Torte - was fantastic, with just the right amount of sweet and tart. We highly recommend!

Great food but the fact Ryan Bruce works there and is a predator to the younger female crew me and…read moremy friends no longer go here, I have friends who work here and Ryan has continuously made sexual advances towards women in the workspace and Market Street has failed to uphold their Sexual Harassment work policy and allows him to be employed.

We had a great experience here and the food was great. The only issue - even though we went…read moremid-evening, the restaurant was a bit too dark inside. Eg., some members of my party had to use the flashlight on the cellphone to read the menu.

Went to lunch w/ friends haven't been for any years. We all had steak for our entree. Food was…read moregood but not outstanding. Found out they do t serve their delicious bread during lunch but the waitstaff was willing to accommodate our party. I gotta say it was just ok

We looked up a hibachi place and this was highly rated. They made sure to make the food with no…read moresalt and no sauces in the meat or the rice, just a little salt and pepper, butter and a dash of soy sauce. They cooked it perfectly! We had a very nice dinner here.

We went to Koi with a large party to celebrate an upcoming wedding. While the atmosphere is just…read moreokay, the staff was very accommodating. Our table ordered several appetizers, and they were all delicious. I especially recommend the potstickers, egg rolls, and Vegas roll. The soup and salad that came with our hibachi meals were quite good too. The fried rice perhaps could have used a little more flavor. All in all, a great night!

I had the 10oz steak and fries... which arrived with the steak on top of the fries smothered in…read moresauté onions and drenched in peppercorn sauce. It was good. But the fries were soggy and everything was swimming in the sauce. I would much prefer the steak and fries separately with a few onions on the steak and the sauce either on the side, just slightly drizzled on the steak, or maybe under the steak. The quality of the fries could not be assessed. The sauce was flavorful, just too much of it everywhere. The onions were perfect, just too much. The steak was great; it was perfectly rare and had great flavor once separated from the overload of onions and sauce. Overall, it was good, but just not great. The bar is reasonably stocked and they have a decent selection of wines by-the-glass.

Woof. I write this one-star review sympathetically, as someone who worked at a failing/struggling…read morerestaurant in his younger years. This place is hanging on by a thread. We went on a Saturday night and, from what we could tell, there were exactly three people working: one server, one bartender, and presumably one cook. Our server Michael was fantastic. I'm pretty sure he's single-handedly keeping the place together. Rolling silverware, running food, sprinting back and forth, absolutely working his ass off. I also got the distinct feeling he was embarrassed by how badly the restaurant was falling short. The bartender made three of the worst cocktails I've ever had, but even he was running his own food and making a billion trips to the kitchen, sweating his ass off. So while he cannot make a drink, the man is a hard worker. Unfortunately, the food was equally abysmal. Gray shrimp that tasted like they'd been frozen too long. Cocktail sauce that was basically tomato paste with a barely a rumor of horseradish. Cheap, seemingly store-bought rolls. The "blue cheese crust" was a goopy melted sauce. The ravioli looked like something I could make in my sleep. And unfortunately, this is a steakhouse, and neither steak was cooked correctly. My wife ordered medium well and got medium rare. I ordered medium rare and got well done. There is a zero percent chance what I ate was any kind of Wagyu as advertised. And look, I'm not cheap. I have absolutely no problem paying for good food. But the cocktails were $20+, the ravioli was nearly $40, and after spending roughly $350 for a "nice-ish" steakhouse dinner, getting Bonanza-quality food is pretty brutal. If you don't eat out much, maybe you'd just think it was mediocre. But if you're coming here for an anniversary or birthday, you're going to be extremely disappointed. And if you do eat out a lot, you'll notice all the little things that take this from average to abysmal. Perfect capper: went to wash my hands before leaving and there were no paper towels. Because of course there weren't. Who's working there to stock them? Shout out again to Michael, aka Mike. I sincerely hope he finds a better job, because this place is cooked. Your steak certainly won't be.

I was brought to this place by my friend who wanted to show me a real taste of Latin cuisine! The…read morefood was fantastic, all of it! The chicken was so nicely seasoned and moist. That was my first time trying hallaquitas. They reminded me of tamales, but a mini version without filling. Complemented the proteins well since the proteins were a bit more on the saltier side, but I didn't mind! The yuca fries that came with the steak helped balance out the flavors as well. I like the sauce that came with the arepitas. My friend described it as a better cream cheese, which I can totally see! It has a similar tang that cream cheese has. As we were eating, some drama was happening at the table right behind me. So we got a show and a dinner haha telenovela. The servers handled it well. Props to them! The location is nice. Good amount of seating.

Awesome food. I was lured in by the reviews of the Picanha steak and it was delicious! The…read morechimichurri sauce was some of the best I ever tasted.My husband got the charcoal roasted chicken and it was so well spiced. It was a full house on a Saturday afternoon!

Probably one of the best, if not the best steakhouse in Salt Lake City. The staff were educated,…read morefamiliar with diet requirements and friendly. I threw the hostess a curveball because I didn't want to be seated along a long bench between two couples on dates. However, she recovered quickly and forced a smile. Great job. I'm a world traveler and I own a Wagyu beef ranch. No-one beats my grill, but they were pretty close.

This place is very fancy. Everyone seemed to have a great time. We got tons of good food. I got the…read moreMooji steak. I actually would not recommend it to vegetarians. It wasn't bad, but it wasn't to my liking. The sides were good. The service was absolutely amazing. I feel bad for whoever has to do dishes though because I feel like I must've gotten at least 20 utensils throughout the meal. Most I didn't even use. The desserts were really good. The brookie was the best I've ever had. The chocolate cake was OK, but others really liked it. I really liked the coffee after the meal as well.

We have been here multiple times and love the outdoor patio. We were here a week ago for Mother's…read moreDay and enjoyed it. I do feel that the level of quality has gone down since new management (name change) took over. We still enjoyed it, but I am not sure it will always be my number one choice, as it was in years past.

We had an average time. We arrived as one of the first reservations so I want to cut a little slack…read morehere. When we got to our table we noticed that other tables had different settings and an expandable hand towel. We were a bit bummed to not have that same treatment. When ordering we were presented with some specials but unfortunately not all of the specials for that night as the table next to us were told more things that we actually would have ordered had we known. Cutting slack here for being one of the first tables. After food came, I was bummed that the steak and shrimp were just that while my husband has potatoes and green beans. The dish needed more - but needed less garlic in my opinion. The blackberry mocktail mojito was very delicious. I enjoyed my meal but I don't think we will be back. The price was steep for being just a nice cut of meat. Honestly I think we can have the same night and dinner at home for less of the cost.