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Ridiculously good food. Everything on the menu is amazing. I ordered the petite plate and it was so flavorful. The rolls and honey butter are heavenly. One of the best restaurants I've been to in SLC.
My husband and I celebrated our wedding anniversary at the Blind Rabbit Kitchen. We made reservations for 6:00pm on a Saturday, but it didn't seem too packed when we got there. Parking was fairly easy. There's a parking garage right around the corner. It looks like a valet, but keep driving down and you enter a parking garage (it's a pretty narrow entrance). When we got there on a Saturday night, there were plenty of places to park. Don't forget to grab your 3-hour parking validation before you leave. If not, it's $10 for parking. My husband and I started with drinks and an appetizer. He had the Jefe's Old Fashioned and I had the BRK Flight (the margaritas). My husband absolutely loved the flavor of the old fashioned. It was citrusy and very smooth, with a tad hint of smoke. His only complaint is that his glass was filled halfway, and with ice, so he really only had 1/4 of a glass. It seemed weird to not fill it at least 3/4 of the way. My BRK Flight was heavenly and so fun! It came with four different margaritas and one shot (I would definitely order a second shot next time to split between the drinks). Each margarita was full of flavor and I couldn't pick a favorite. I loved them all so much that I'd probably do another flight again (with a second shot)! The Rib Eye Chicharron was recommended by our waitress and I'm glad we tried it. The guacamole was out-of-this-world delicious! I was worried about the meat at first. When I first took a bite, I thought it was going to be dry, but it was so good! The outside was crispy and the inside was soft and moist. The guacamole, meat, onions, and everything else was absolutely perfect together. I could have eaten many more of these! I ordered the Chef's Favorite Ribeye Melt. The ribeye was delicious! I asked for medium rare and that's exactly how they cooked it. I wish the sandwich had a little more of the money mustard sauce. I could only taste it part of the time. I also wish there had been more cheese and onion added (and maybe something else) because the sandwich seemed a little empty. There was a lot of bread, but it needed more of everything else to balance that out (or maybe thinner bread). Like I said before though, the meat was perfect! The fries that came with the meal were to die for! I'm really picky with my fries, and I felt like they made the perfect fries. I need more fries and ribeye in my life! My husband ordered the Steak board. It says it's shareable, but if you have an appetite, it can be an entree for one. His came with filet mignon, ribeye, bone marrow, asparagus, and he upgraded the pork to lamb for $10 (which he highly recommends). His steak board was amazing! Everything was cooked to perfection and melted in his mouth (and mine too since he let me try some). For dessert, we ordered the Butter Cake Stack. If you have a sweet tooth, then this is the perfect dessert! It's vanilla bean ice cream sandwiched in between two delicious cakes with sugar granules on the outside, and drizzled in a raspberry compote. I would have drank that compote if it were socially acceptable! We enjoyed our dinner, but I'd order a different entree if we go back. The steaks were amazing, so I might go that route, or maybe a pasta dish since I hear those are good. I'm 100% getting a margarita though!
In Salt Lake City and looking for a different dining area or hot spot, Sugar Box seems to be that place today. This area is booming with plenty of outdoor seating, upscale apartment buildings and a Whole Foods. Blind Rabbit Kitchen was fairly busy, nice interior and window seating to people watch. Our waitress was on task with service, meal delivery and follow up. We were quickly seated in a huge booth and reviewed the menu. Our lunch was eaten later and we agreed to split a meal rather than being uncomfortable. The butter lettuce Caesar salad with parmesan cheese, homemade croutons, lemon juice and dressing was our starter. The salad was simple with large whole leaves and over sauced. A ribeye roasted sandwich on toasted focaccia with honey mustard, melted swiss cheese and carmelized red onions was our entree. The ribeye was overcooked, not medium rare as requested. The large, packed sandwich was ok. The Sugar Box part of Salt Lake City is humming. There are a lot of patrons strolling around looking for dining spots. With Blind Rabbit Kitchen, the decor is very nice, service is good but the food is only average. I hope Blind Rabbit Kitchen can elevate the kitchen staff to match the other components of their establishment.
The Blind Rabbit Kitchen & Bar delivers on every level. The space has a stylish, intimate vibe that feels elevated but still comfortable, and the service was attentive and seamless without being overbearing. Every dish hit. The whiskey spare ribs and whiskey burger had a rich sweetness, the prime rib French dip was incredibly juicy, and the Branzino Al Pastor was the standout--the spicy sauce is unreal I asked to have put on the side. Dessert was just as strong, Butter cake stacks my mom loved but I loved the chocolate cake! They also make special occasions feel memorable--when we came for a birthday, they brought out dessert with a sparkler, which was such a fun touch. With a full bar plus a weekday lunch menu, brunch menu, and dinner menus, it's a place you can keep coming back to for any occasion. Consistently impressive across the board.
Everything we sampled tonight was fresh and incredible. The service was top notch and the ambiance spectacular. I am fully obsessed!
Located in the heart of Sugarhouse we decided to give Blind Rabbit Kitchen a try as we've heard some good comments about this place. Parking is challenging in this area due to all the housing and restaurants nearby however there's an underground garage under this building and the restaurant will offer a parking validation. Blind Rabbit is brought to you by the same owners as Sol Agave downtown and we really enjoy that restaurant too so are expectations were high. The place is decorated nicely and quite spacious with room for larger parties to be accommodated. Our server was Javier and he was prompt and friendly to take care of us this evening. He offered us some great recommendations since it was our first visit here. We ordered the bread basket, grilled artichokes and asparagus fries for the table. Two out of three I would recommend. The bread basket is silly with just a couple of rolls, butter and honey. Not amazing. But the flavors of the artichokes and asparagus were outstanding. The asparagus fries were coated in parmesan and had a cilantro lime dipping sauce. Yummy! Several of us ordered Mom's Fried Chicken because it sounded so good and our server recommended it. WOW! Comfort Food! Two pieces of breaded chicken layered on the plate with mashed potatoes, corn and a biscuit. This dish made me happy. Of course we were tempted to order dessert too so we selected a butter cake stack to share. It's also served at Sol Agave downtown. This is a rich butter cake with berries and a touch of ice cream. Great way to wrap up our dinner.
A delicious spot to go for a date night or special night out in Utah, as this was our sendoff meal after spending 2 weeks in Park City for the final Sundance Film Fest. We walked in and had our choice of table which was great, so we picked a decent table and had private dining experience. Service was very friendly and attentive, and we ordered quite the spread to try from. The brie was the only thing that wasn't special, it was a decent choice for dessert with some wine, which was a nice ending. The Lamb Lollipops win best dish for us, incredibly cooked, so fresh and flavorful, I'd call it a must. The Mescal Pasta was interesting, different ingredients than I was used to, it was very good to eat but for some it may be too saucey. My girl for the Moms Fried Chicken, which to be honest, was incredible. If you are getting mains this is a must have. Overall, this spot is definitely top tier, and we highly recommend it!
Went back for the $15 lunch and it was perfect. We started with sparkling water, then split a Caesar salad to kick things off--crisp, fresh, and exactly what you want at lunch. My other half ordered the salmon lunch, and I went with the prime rib sandwich, which I was very happy about--great portion and full of flavor. I added a side of clam chowder, and honestly, it's probably the best clam chowder I've had in Salt Lake so far. Miriam took great care of us, and the whole experience just reinforced why we keep coming back.
I've been here a handful of times now and have had great service every time, food has always been decent. My bf really likes their prime rib dip sandwich and gets it every time we go. He also thinks their "Call Me Yuli" cocktail (whiskey sour with hibiscus) is the best drink in SLC lol. I've had their asparagus fries, prime rib dip, pork belly tacos, bone marrow tacos, and butter cake before. I really liked their pork belly tacos; the prime rib dip sandwich and butter cake was pretty good, but everything else was just okay. I feel like their bone marrow tacos are one of their most popular items, but unfortunately both times I've had them they've just been alright. I was sad to see the pork belly tacos weren't on the menu anymore! Hoping they'll be back, because I would definitely go back for them! Ambiance is clean, elegant, can be a nice date night out, but you can also dress casually. Be careful if you're seated on the east side of the restaurant; the kitchen is so close, the smoke ended up seeping into our hair and clothes and wouldn't go away until we showered/washed our clothes! Overall would recommend, definitely try their prime rib dip sandwich, the pork belly tacos (if they ever come back), and the Call Me Yuli cocktail.
Great food and service ..will definitely be back . Ambience was great ! Love to go back and try the rest of the menu
I greatly look forward to returning here already! I went during lunch time and ordered from their lunch menu. They have a great selection for lunch and it's a great deal too! Definitely get your bang for your buck. I ordered the salmon lunch special. It was cooked perfectly and had so much flavor!! The veggies and mashed potatoes that came with it were delicious, as well. In addition to my lunch dish, I got the asparagus fries. They were a tiny bit too breaded, but the sauce that it comes with is super tasty. The service was okay. The setting plate I got was dirty so that was a bit gross. Also, when I asked to sub out the mashed potatoes for some more veggies, they declined my request. Hopefully the service will be better next time. They have a pretty solid menu here and I look forward to coming back and trying their dinner menu.
Great food? Check. Terrific atmosphere? Check. Fantastic service? Check. Yup, the Blind Rabbit Kitchen has it all. This is a bit of an upscale place-think girls' night out or a fun date with someone you're willing to spend a little more on than the boring chain down the street. You can order a cocktail and rest assured that it will be done well. I especially loved the bread. Come on, who doesn't love bread? This one was generously doused with butter and had amazing flavor. The mini tacos were also outstanding! Can't wait to go back and try more menu items when I'm ready for a real meal and not just sampling a few things.
13 days ago
1 month ago
What an exceptional dining experience! I discovered this restaurant while planning a trip and made a reservation after seeing the excellent reviews and beautiful food photos, and it absolutely lived up to the hype. Our party of 4 received a warm welcome and attentive service throughout the evening. Our server, Diana O., was outstanding. She offered excellent recommendations and made us feel right at home. We were also pleasantly surprised to learn that the restaurant shares ownership with Sol Agave, another longtime favorite of mine that I visited during COVID. They have been around close to 6 years as I remember how crazy it was to eat out back then. Such memories.... Now back to Blind Rabbit, nearly every dish was outstanding, including the lamb pops, prime rib, steak board, appetizers, and desserts (please check my photos to see how much stuff we ordered). My only disappointment was learning that the mashed potatoes aren't made from scratch, so we chose the baked potato and mac and cheese instead. Hopefully they consider adding mashed in the future. Thank you to Diana and the entire staff for making our evening so memorable. We can't wait to return the next time we're in town! read more
4 months ago
My husband and I celebrated our wedding anniversary at the Blind Rabbit Kitchen. We made reservations for 6:00pm on a Saturday, but it didn't seem too packed when we got there. Parking was fairly easy. There's a parking garage right around the corner. It looks like a valet, but keep driving down and you enter a parking garage (it's a pretty narrow entrance). When we got there on a Saturday night, there were plenty of places to park. Don't forget to grab your 3-hour parking validation before you leave. If not, it's $10 for parking. My husband and I started with drinks and an appetizer. He had the Jefe's Old Fashioned and I had the BRK Flight (the margaritas). My husband absolutely loved the flavor of the old fashioned. It was citrusy and very smooth, with a tad hint of smoke. His only complaint is that his glass was filled halfway, and with ice, so he really only had 1/4 of a glass. It seemed weird to not fill it at least 3/4 of the way. My BRK Flight was heavenly and so fun! It came with four different margaritas and one shot (I would definitely order a second shot next time to split between the drinks). Each margarita was full of flavor and I couldn't pick a favorite. I loved them all so much that I'd probably do another flight again (with a second shot)! The Rib Eye Chicharron was recommended by our waitress and I'm glad we tried it. The guacamole was out-of-this-world delicious! I was worried about the meat at first. When I first took a bite, I thought it was going to be dry, but it was so good! The outside was crispy and the inside was soft and moist. The guacamole, meat, onions, and everything else was absolutely perfect together. I could have eaten many more of these! I ordered the Chef's Favorite Ribeye Melt. The ribeye was delicious! I asked for medium rare and that's exactly how they cooked it. I wish the sandwich had a little more of the money mustard sauce. I could only taste it part of the time. I also wish there had been more cheese and onion added (and maybe something else) because the sandwich seemed a little empty. There was a lot of bread, but it needed more of everything else to balance that out (or maybe thinner bread). Like I said before though, the meat was perfect! The fries that came with the meal were to die for! I'm really picky with my fries, and I felt like they made the perfect fries. I need more fries and ribeye in my life! My husband ordered the Steak board. It says it's shareable, but if you have an appetite, it can be an entree for one. His came with filet mignon, ribeye, bone marrow, asparagus, and he upgraded the pork to lamb for $10 (which he highly recommends). His steak board was amazing! Everything was cooked to perfection and melted in his mouth (and mine too since he let me try some). For dessert, we ordered the Butter Cake Stack. If you have a sweet tooth, then this is the perfect dessert! It's vanilla bean ice cream sandwiched in between two delicious cakes with sugar granules on the outside, and drizzled in a raspberry compote. I would have drank that compote if it were socially acceptable! We enjoyed our dinner, but I'd order a different entree if we go back. The steaks were amazing, so I might go that route, or maybe a pasta dish since I hear those are good. I'm 100% getting a margarita though! read more
In Salt Lake City and looking for a different dining area or hot spot, Sugar Box seems to be that place today. This area is booming with plenty of outdoor seating, upscale apartment buildings and a Whole Foods. Blind Rabbit Kitchen was fairly busy, nice interior and window seating to people watch. Our waitress was on task with service, meal delivery and follow up. We were quickly seated in a huge booth and reviewed the menu. Our lunch was eaten later and we agreed to split a meal rather than being uncomfortable. The butter lettuce Caesar salad with parmesan cheese, homemade croutons, lemon juice and dressing was our starter. The salad was simple with large whole leaves and over sauced. A ribeye roasted sandwich on toasted focaccia with honey mustard, melted swiss cheese and carmelized red onions was our entree. The ribeye was overcooked, not medium rare as requested. The large, packed sandwich was ok. The Sugar Box part of Salt Lake City is humming. There are a lot of patrons strolling around looking for dining spots. With Blind Rabbit Kitchen, the decor is very nice, service is good but the food is only average. I hope Blind Rabbit Kitchen can elevate the kitchen staff to match the other components of their establishment. read more
The Blind Rabbit Kitchen & Bar delivers on every level. The space has a stylish, intimate vibe that feels elevated but still comfortable, and the service was attentive and seamless without being overbearing. Every dish hit. The whiskey spare ribs and whiskey burger had a rich sweetness, the prime rib French dip was incredibly juicy, and the Branzino Al Pastor was the standout--the spicy sauce is unreal I asked to have put on the side. Dessert was just as strong, Butter cake stacks my mom loved but I loved the chocolate cake! They also make special occasions feel memorable--when we came for a birthday, they brought out dessert with a sparkler, which was such a fun touch. With a full bar plus a weekday lunch menu, brunch menu, and dinner menus, it's a place you can keep coming back to for any occasion. Consistently impressive across the board. read more
1 month ago
Everything we sampled tonight was fresh and incredible. The service was top notch and the ambiance spectacular. I am fully obsessed! read more
Located in the heart of Sugarhouse we decided to give Blind Rabbit Kitchen a try as we've heard some good comments about this place. Parking is challenging in this area due to all the housing and restaurants nearby however there's an underground garage under this building and the restaurant will offer a parking validation. Blind Rabbit is brought to you by the same owners as Sol Agave downtown and we really enjoy that restaurant too so are expectations were high. The place is decorated nicely and quite spacious with room for larger parties to be accommodated. Our server was Javier and he was prompt and friendly to take care of us this evening. He offered us some great recommendations since it was our first visit here. We ordered the bread basket, grilled artichokes and asparagus fries for the table. Two out of three I would recommend. The bread basket is silly with just a couple of rolls, butter and honey. Not amazing. But the flavors of the artichokes and asparagus were outstanding. The asparagus fries were coated in parmesan and had a cilantro lime dipping sauce. Yummy! Several of us ordered Mom's Fried Chicken because it sounded so good and our server recommended it. WOW! Comfort Food! Two pieces of breaded chicken layered on the plate with mashed potatoes, corn and a biscuit. This dish made me happy. Of course we were tempted to order dessert too so we selected a butter cake stack to share. It's also served at Sol Agave downtown. This is a rich butter cake with berries and a touch of ice cream. Great way to wrap up our dinner. read more
A delicious spot to go for a date night or special night out in Utah, as this was our sendoff meal after spending 2 weeks in Park City for the final Sundance Film Fest. We walked in and had our choice of table which was great, so we picked a decent table and had private dining experience. Service was very friendly and attentive, and we ordered quite the spread to try from. The brie was the only thing that wasn't special, it was a decent choice for dessert with some wine, which was a nice ending. The Lamb Lollipops win best dish for us, incredibly cooked, so fresh and flavorful, I'd call it a must. The Mescal Pasta was interesting, different ingredients than I was used to, it was very good to eat but for some it may be too saucey. My girl for the Moms Fried Chicken, which to be honest, was incredible. If you are getting mains this is a must have. Overall, this spot is definitely top tier, and we highly recommend it! read more
2 months ago
3 days ago
Went back for the $15 lunch and it was perfect. We started with sparkling water, then split a Caesar salad to kick things off--crisp, fresh, and exactly what you want at lunch. My other half ordered the salmon lunch, and I went with the prime rib sandwich, which I was very happy about--great portion and full of flavor. I added a side of clam chowder, and honestly, it's probably the best clam chowder I've had in Salt Lake so far. Miriam took great care of us, and the whole experience just reinforced why we keep coming back. read more
10 months ago
I've been here a handful of times now and have had great service every time, food has always been decent. My bf really likes their prime rib dip sandwich and gets it every time we go. He also thinks their "Call Me Yuli" cocktail (whiskey sour with hibiscus) is the best drink in SLC lol. I've had their asparagus fries, prime rib dip, pork belly tacos, bone marrow tacos, and butter cake before. I really liked their pork belly tacos; the prime rib dip sandwich and butter cake was pretty good, but everything else was just okay. I feel like their bone marrow tacos are one of their most popular items, but unfortunately both times I've had them they've just been alright. I was sad to see the pork belly tacos weren't on the menu anymore! Hoping they'll be back, because I would definitely go back for them! Ambiance is clean, elegant, can be a nice date night out, but you can also dress casually. Be careful if you're seated on the east side of the restaurant; the kitchen is so close, the smoke ended up seeping into our hair and clothes and wouldn't go away until we showered/washed our clothes! Overall would recommend, definitely try their prime rib dip sandwich, the pork belly tacos (if they ever come back), and the Call Me Yuli cocktail. read more
5 months ago
Great food and service ..will definitely be back . Ambience was great ! Love to go back and try the rest of the menu read more
30 days ago
I greatly look forward to returning here already! I went during lunch time and ordered from their lunch menu. They have a great selection for lunch and it's a great deal too! Definitely get your bang for your buck. I ordered the salmon lunch special. It was cooked perfectly and had so much flavor!! The veggies and mashed potatoes that came with it were delicious, as well. In addition to my lunch dish, I got the asparagus fries. They were a tiny bit too breaded, but the sauce that it comes with is super tasty. The service was okay. The setting plate I got was dirty so that was a bit gross. Also, when I asked to sub out the mashed potatoes for some more veggies, they declined my request. Hopefully the service will be better next time. They have a pretty solid menu here and I look forward to coming back and trying their dinner menu. read more
Great food? Check. Terrific atmosphere? Check. Fantastic service? Check. Yup, the Blind Rabbit Kitchen has it all. This is a bit of an upscale place-think girls' night out or a fun date with someone you're willing to spend a little more on than the boring chain down the street. You can order a cocktail and rest assured that it will be done well. I especially loved the bread. Come on, who doesn't love bread? This one was generously doused with butter and had amazing flavor. The mini tacos were also outstanding! Can't wait to go back and try more menu items when I'm ready for a real meal and not just sampling a few things. read more
3 months ago
Very cool and unique restaurant. We went on a Sunday night around 7pm without a reservation and we were seated immediately. The staff were nice and welcoming. The food was delicious. We weren't asked about dessert so they must not have a dessert menu. The inside of the restaurant has trees and rabbits. The music play in is good too. read more
1 month ago
Stopped in for lunch and started with the Tuna Tostado and Lamb Lollipops. What a way to start the meal. Both were fantastic but the Tuna won my heart immediately. Absolutely outstanding flavors. Fresh bites with a subtle spice and heat that danced together beautifully. For entrees, I had the Blackened Mahi Mahi sandwich. Again the flavors were great. I did find the choice of bun to be too dense for the delicate fish and found myself pulling it a part to eat it sans bun but I wasn't mad about it. My friends each had salads--the Ribeye Steak and the Roasted Shrimp. Both were delicious. Great spot. Cool vibe. Can't wait to return. read more
9 months ago
We went to Blind Rabbit on a Saturday night. The restaurant was full but not overly busy our server Ben was great. I had never been there before. There were four of us. The atmosphere was good and it seemed like a good place to eat. I picked this place because of the reviews and it is part of the Rezy network. For an appetizer we had asparagus fries which tasted good. But a couple of them were really tough to eat should have cut them wit a knife. I had the ribeye which came with beet salad and a soup which was clam chowder. The chowder and salad were good but my steak was cold. First time I have ever been served a cold steak at a restaurant. Portion was kind of small as well. My wife had the beet salad with chicken she liked that. My daughters had the wasatch prime rib dip and the crispy chicken sandwich. They both liked their sandwiches and they both said the fries were really good. My daughter said her chicken sandwich was cold. She took half of it home and warmed it up in the air fryer the next day she said it was much better when it was hot. All in we were $124 + tip with one soda and no other drinks. Overall we felt the food was good but the cold steak and the cold chicken sandwich were off putting especially for the price point. If you park in the underground parking don't forget to get a validation. read more
5 months ago
I am in love with this place!! amazing ambiance, staff, and food! You can't go wrong. I recommend doing a reservation that way you are guaranteed a seat. Our waitress was a so kind, attentive, and amazing at giving recommendations. It was a little noisy inside, but not too bad to where you cannot have a convo with the person sitting in front of you. It is also a little crowded, like the seating is a little too close together, but that's ok. The food was delicious!! So many options, but not too many to where you feel overwhelmed. It is hard to describe what the serve because there is a bit of everything. We got their bone marrow tacos to start, their burger, the grilled sea bass (I can't remember the official name of the dish), and their flourless molten lava cake. Everything was a 1000/10. I recommend all of those dishes- especially the flourless molten lava cake! I cannot wait to return and to try more things from their menu read more
Fun first time!! Came for the social bites appetizers!! Got the soup of the day, Toscano, the asparagus fries and house blonde beer!! Everything was amazing!! Server was very helpful in recommendations!! Cute decor and vibe too!! Can't wait to come back!! read more
We loved this place. Really cool vibe. The service was attentive and knowledgeable. Enjoyed her friendly demeanor and suggestions. We tried the asparagus fries to start and they were fantastic. Flavor and cooked just right. Not soggy but not raw in any way. The sauce was fire! Ordered the bbq whiskey ribs and the Serrano pasta. Both were very flavorful. The pasta absolutely had a kick but it was just right. If you're a lightweight with spicy I'd avoid it. If you like a little bite this plate is wonderful. Also ordered the Caesar salad. Unusual presentation but very good. The salad is on the small side. The portions of the entrees were great. The entrees truly vary in price from around 23 all the way up to $127. So it completely depends on what you get. This was our first time coming and we will for sure be back. We finished with the butter cake stack and it is an absolute must try. Soooooo good. Only one I've ever had that's better is from sol agave and that one isn't much above this. Just excellent. I can easily recommend this place!!! read more
1 year ago
We tried this place a few weeks ago. I'm giving it 4 stars but honestly it is closer to 3.5. It's a rather large restaurant and on the evening we went it was probably only 1/3 full. Service was good and restrooms were clean. We started with the grilled artichokes and they were horribly small (no meat). They were perfectly cooked and the dipping sauce was flavorful but there was hardly anything to eat. I hadn't had pork chips in a few years so I tried their take and it was pretty good. I didn't taste much miso in the glaze but it was good. My husband had the fettuccine and said it was "fine". Our biggest gripe is the lack of ventilation in the building. You are definitely going to smell like the restaurant the rest of the night. We may try it again one day. read more
Gorgeous restaurant to take your spouse on a date, or simply just stop in for their great lunch specials. Menu is a combination of authentic Mexican and some American dish like baby back ribs, burgers and delicious Alfredo pasta. Worthy cocktails, including one with squid ink! Service was outstanding from the moment we walked in. Blind Rabbit in Sugarhouse is a must try! read more
So fun! I was obsessed with the ambiance and decor. It kind of gave an Alice in Wonderland vibes. The food was fantastic! I HIGHLY recommend the bone marrow tacos. It's a little pricey here but worth the once in a while splurge! The menu isn't too extensive so you don't have to feel overwhelmed. The service was good. We had a birthday here and just know they give you a free ice cream dish. NOT a free dessert lol but they sent a sparkler our way and the staff sang and it was still super fun. Would highly recommend coming here! read more
The Ambiance was great here. Staff, service, restaurant overall is lively. The DJ on the Saturday night that we went was great. May be a tad bit too loud for me to talk with company or even for my server to hear me. Food was okay, I went in with higher expectations, maybe. Or maybe have to give it another try. The food display was not the best. Wish I took photos of everything I tried. I will be back to give it another try. read more
6 months ago
1 year ago
Beautiful decor, amazing music playlist, centrally located, amazing service and food. Sam was great-attentive, friendly, and didn't miss a beat! The owner even came by and told us the history of the restaurant. They have mocktail options which is always a win! The food literally was so fresh and well seasoned. We were so full after appetizers but we made it through to dessert...so glad we did! It was amazing. Literally no complaints! read more
We started the night with the bone marrow and ribeye tacos and the spinach artichoke dip. I wish the pieces of ribeye weren't cut into as small of pieces. And the chip to dip ratio was off. We ate through all the chips and still had 1/2 dip left. And we dipped very heartily. We asked for more chips and ofc we got charged for them. Not my fave for bad portioning. I ordered the prime rib dip and it was delicious! My friends got the Alfredo and unfortunately it wasn't a great temp (Luke warm). My friend got the ribeye salad and unfortunately the potato salad wasn't warm like the menu said. My other friend got the friend chicken and enjoyed it! She said the biscuit was very light and fluffy. I will just say this much - and it's my constant gripe with "fancier" restaurants. MAKE YOUR OWN FRIES! Stop paying for frozen French fries and frying them. Please make your own! It makes all the difference. For the price that we paid I feel like I expected a higher level of attention to detail. It was good but I think I'll stick to sol agave - more bang for my buck. read more
3 months ago
3 months ago
Ordered the prime rib and was a little disappointed with the experience. The server never asked how I wanted it cooked, and it came out medium well to well done, which isn't what I'd expect for prime rib. Picture shows slight pink but 80% of it was Medium well - Well Done. read more
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More info about Blind Rabbit Kitchen
1080 E 2100th S
Salt Lake City, UT 84106
Sugar House
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(385) 743-0803
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http://Blindrabbitkitchen.com
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