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Blind Rabbit Kitchen

4.0 (345 reviews)
Closed 10:00 am - 10:30 pm
Updated 2 months ago

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BLIND RABBIT KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

Recommended Reviews - Blind Rabbit Kitchen

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Reviews With Photos

Butter Cake Stacks
Laura A.

The Blind Rabbit Kitchen & Bar delivers on every level. The space has a stylish, intimate vibe that feels elevated but still comfortable, and the service was attentive and seamless without being overbearing. Every dish hit. The whiskey spare ribs and whiskey burger had a rich sweetness, the prime rib French dip was incredibly juicy, and the Branzino Al Pastor was the standout--the spicy sauce is unreal I asked to have put on the side. Dessert was just as strong, Butter cake stacks my mom loved but I loved the chocolate cake! They also make special occasions feel memorable--when we came for a birthday, they brought out dessert with a sparkler, which was such a fun touch. With a full bar plus a weekday lunch menu, brunch menu, and dinner menus, it's a place you can keep coming back to for any occasion. Consistently impressive across the board.

Ernest V.

Great food and service ..will definitely be back . Ambience was great ! Love to go back and try the rest of the menu

Butter Cake Stack
Eric S.

Located in the heart of Sugarhouse we decided to give Blind Rabbit Kitchen a try as we've heard some good comments about this place. Parking is challenging in this area due to all the housing and restaurants nearby however there's an underground garage under this building and the restaurant will offer a parking validation. Blind Rabbit is brought to you by the same owners as Sol Agave downtown and we really enjoy that restaurant too so are expectations were high. The place is decorated nicely and quite spacious with room for larger parties to be accommodated. Our server was Javier and he was prompt and friendly to take care of us this evening. He offered us some great recommendations since it was our first visit here. We ordered the bread basket, grilled artichokes and asparagus fries for the table. Two out of three I would recommend. The bread basket is silly with just a couple of rolls, butter and honey. Not amazing. But the flavors of the artichokes and asparagus were outstanding. The asparagus fries were coated in parmesan and had a cilantro lime dipping sauce. Yummy! Several of us ordered Mom's Fried Chicken because it sounded so good and our server recommended it. WOW! Comfort Food! Two pieces of breaded chicken layered on the plate with mashed potatoes, corn and a biscuit. This dish made me happy. Of course we were tempted to order dessert too so we selected a butter cake stack to share. It's also served at Sol Agave downtown. This is a rich butter cake with berries and a touch of ice cream. Great way to wrap up our dinner.

Mom's Fried Chicken
Alex H.

A delicious spot to go for a date night or special night out in Utah, as this was our sendoff meal after spending 2 weeks in Park City for the final Sundance Film Fest. We walked in and had our choice of table which was great, so we picked a decent table and had private dining experience. Service was very friendly and attentive, and we ordered quite the spread to try from. The brie was the only thing that wasn't special, it was a decent choice for dessert with some wine, which was a nice ending. The Lamb Lollipops win best dish for us, incredibly cooked, so fresh and flavorful, I'd call it a must. The Mescal Pasta was interesting, different ingredients than I was used to, it was very good to eat but for some it may be too saucey. My girl for the Moms Fried Chicken, which to be honest, was incredible. If you are getting mains this is a must have. Overall, this spot is definitely top tier, and we highly recommend it!

Serrano pasta.
Mara F.

We loved this place. Really cool vibe. The service was attentive and knowledgeable. Enjoyed her friendly demeanor and suggestions. We tried the asparagus fries to start and they were fantastic. Flavor and cooked just right. Not soggy but not raw in any way. The sauce was fire! Ordered the bbq whiskey ribs and the Serrano pasta. Both were very flavorful. The pasta absolutely had a kick but it was just right. If you're a lightweight with spicy I'd avoid it. If you like a little bite this plate is wonderful. Also ordered the Caesar salad. Unusual presentation but very good. The salad is on the small side. The portions of the entrees were great. The entrees truly vary in price from around 23 all the way up to $127. So it completely depends on what you get. This was our first time coming and we will for sure be back. We finished with the butter cake stack and it is an absolute must try. Soooooo good. Only one I've ever had that's better is from sol agave and that one isn't much above this. Just excellent. I can easily recommend this place!!!

To go butter cake
Kimo K.

Went back for the $15 lunch and it was perfect. We started with sparkling water, then split a Caesar salad to kick things off--crisp, fresh, and exactly what you want at lunch. My other half ordered the salmon lunch, and I went with the prime rib sandwich, which I was very happy about--great portion and full of flavor. I added a side of clam chowder, and honestly, it's probably the best clam chowder I've had in Salt Lake so far. Miriam took great care of us, and the whole experience just reinforced why we keep coming back.

Call me Yuli cocktail
Miranda L.

I've been here a handful of times now and have had great service every time, food has always been decent. My bf really likes their prime rib dip sandwich and gets it every time we go. He also thinks their "Call Me Yuli" cocktail (whiskey sour with hibiscus) is the best drink in SLC lol. I've had their asparagus fries, prime rib dip, pork belly tacos, bone marrow tacos, and butter cake before. I really liked their pork belly tacos; the prime rib dip sandwich and butter cake was pretty good, but everything else was just okay. I feel like their bone marrow tacos are one of their most popular items, but unfortunately both times I've had them they've just been alright. I was sad to see the pork belly tacos weren't on the menu anymore! Hoping they'll be back, because I would definitely go back for them! Ambiance is clean, elegant, can be a nice date night out, but you can also dress casually. Be careful if you're seated on the east side of the restaurant; the kitchen is so close, the smoke ended up seeping into our hair and clothes and wouldn't go away until we showered/washed our clothes! Overall would recommend, definitely try their prime rib dip sandwich, the pork belly tacos (if they ever come back), and the Call Me Yuli cocktail.

salmon lunch special
Sandy T.

I greatly look forward to returning here already! I went during lunch time and ordered from their lunch menu. They have a great selection for lunch and it's a great deal too! Definitely get your bang for your buck. I ordered the salmon lunch special. It was cooked perfectly and had so much flavor!! The veggies and mashed potatoes that came with it were delicious, as well. In addition to my lunch dish, I got the asparagus fries. They were a tiny bit too breaded, but the sauce that it comes with is super tasty. The service was okay. The setting plate I got was dirty so that was a bit gross. Also, when I asked to sub out the mashed potatoes for some more veggies, they declined my request. Hopefully the service will be better next time. They have a pretty solid menu here and I look forward to coming back and trying their dinner menu.

Menu
Jeremy S.

We went to Blind Rabbit on a Saturday night. The restaurant was full but not overly busy our server Ben was great. I had never been there before. There were four of us. The atmosphere was good and it seemed like a good place to eat. I picked this place because of the reviews and it is part of the Rezy network. For an appetizer we had asparagus fries which tasted good. But a couple of them were really tough to eat should have cut them wit a knife. I had the ribeye which came with beet salad and a soup which was clam chowder. The chowder and salad were good but my steak was cold. First time I have ever been served a cold steak at a restaurant. Portion was kind of small as well. My wife had the beet salad with chicken she liked that. My daughters had the wasatch prime rib dip and the crispy chicken sandwich. They both liked their sandwiches and they both said the fries were really good. My daughter said her chicken sandwich was cold. She took half of it home and warmed it up in the air fryer the next day she said it was much better when it was hot. All in we were $124 + tip with one soda and no other drinks. Overall we felt the food was good but the cold steak and the cold chicken sandwich were off putting especially for the price point. If you park in the underground parking don't forget to get a validation.

Nycole R.

Great food? Check. Terrific atmosphere? Check. Fantastic service? Check. Yup, the Blind Rabbit Kitchen has it all. This is a bit of an upscale place-think girls' night out or a fun date with someone you're willing to spend a little more on than the boring chain down the street. You can order a cocktail and rest assured that it will be done well. I especially loved the bread. Come on, who doesn't love bread? This one was generously doused with butter and had amazing flavor. The mini tacos were also outstanding! Can't wait to go back and try more menu items when I'm ready for a real meal and not just sampling a few things.

Grilled Artichokes
El H.

I came with a large party for Christmas and got half an app and then the whole branzino. It was good, but it was difficult to order dairy free and egg free with the limited holiday menu.

Roasted Shrimp Salad
Erin P.

Stopped in for lunch and started with the Tuna Tostado and Lamb Lollipops. What a way to start the meal. Both were fantastic but the Tuna won my heart immediately. Absolutely outstanding flavors. Fresh bites with a subtle spice and heat that danced together beautifully. For entrees, I had the Blackened Mahi Mahi sandwich. Again the flavors were great. I did find the choice of bun to be too dense for the delicate fish and found myself pulling it a part to eat it sans bun but I wasn't mad about it. My friends each had salads--the Ribeye Steak and the Roasted Shrimp. Both were delicious. Great spot. Cool vibe. Can't wait to return.

Toscano soup of the day, Wednesday. Delicious!

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1 month ago

Highly recommend this restaurant, ask for Yenny she was amazing .......................................:::::...........

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21 days ago

Food was excellent; service was great; ambience was wonderful. Can't wait to go again.

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19 days ago

Great food and drinks. The grilled steak sandwich was to die for (and I don't eat much beef) and service was excellent

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Ask the Community - Blind Rabbit Kitchen

Do they make a good martini?

There are no good martinis in Utah.

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Craft by Proper - They have cocktails, wine, beer, kombucha, seltzers, mocktails etc

Craft by Proper

4.4(31 reviews)
0.0 miSugar House

Love this place! Warm greeting! Ordered something with vodka and friendly bartender, Zade, hooked…read moreme up with a Lavender Sunset cocktail. Yum! Husband enjoyed his double rye old fashioned. Great vibe. Will come back again and again!

A couple of buddies and I came to Craft on a random Monday night, and our experience was extremely…read morepleasant. To be honest, we were one of two parties in the bar, but we saw that as a good thing. Service was, as you can imagine, immediate, and the atmosphere was great for hanging out and having conversation. The bartender (I unfortunately didn't get his name) was a fantastic conversationalist. They were playing Aliens on one of the TVs, and we spent a good chunk of time just talking about the film and other random topics. For this trip to Craft, I wanted to try a beer I hadn't yet had, and the bartender named a few, including the one I ended up choosing, the Luna Negra, a Craft by Proper beer. I have had a lot of other beers from them which have been great, so I won't knock them too much for this one trip, but the beer was not good. It had nothing to do with the bartender or the bar itself, but the beer was unfortunately one of my least-favorite beers I've ever had. Guess that's what you get for asking for something "unique". Anyway, all that being said, Craft by Proper is still one of mg favorite local beer bars, and I'll be coming back sooner rather than later.

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Craft by Proper
Craft by Proper - Luna Negra Mexican-Style Dark Lager

Luna Negra Mexican-Style Dark Lager

Craft by Proper

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Blind Rabbit Kitchen - cocktailbars - Updated May 2026

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