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    From Scratch

    3.8 (634 reviews)
    ModeratePizza, Burgers, Bars
    Special Hours Closed
    Updated a few days ago

    Order From Scratch Takeout or Delivery

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    FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - From Scratch

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    Reviews With Photos

    CAJUN PASTA , creamy and nicely spicy.
    Walter R.

    Bright, modern decor. Friendly and attentive staff. Very family friendly. Good pizza, pasta, salads; elevated casual food menu. My Cajun pasta was creamy, nicely spicy , and flavorful. The grilled cheese for the kids was an impressive"artisan sandwich" instead of the usual American cheese on white bread. Everyone enjoyed their meals, and I do not have more pictures, because they were starving and started eating before I could pull out my camera.

    Nycole R.

    From Scratch is a small yet mighty restaurant near the Gallivan Center that offers delicious homemade food. They have a nice, chill atmosphere that is inviting for all ages. My dining partner and I enjoyed a bowl of minestrone soup that paired with the sourdough bread and a side of sweet potato fries. Those fries were ah-mazing! Be sure to request a parking validation for the adjacent parking lot.

    White pizza
    Autumn M.

    The one thing I like at From Scratch is their white pizza. Warning, it does have a lot of garlic. It's a cute location, but the service isn't very fast. There's ample seating if you have a large group, but the times I've been whether it's small or large groups-it's always very slow.

    QUINOA BOWL w tofu.
    John B.

    Very good. Good ambiance. Casual. Great service. Quinoa bowl was very good. My chair was hard metal so not very comfortable which I thought was a little weird. An attempt at being unique, I guess. I would go back.

    Short rib
    Bristol L.

    I was lucky to receive a gift card promotion from this restaurant. So I decided to stop by for lunch on a Friday. The restaurant itself got pretty busy. The pomegranate lemon drop couldn't have been better. I would say slightly less syrup would make it more digestible. The short rib dish was good. I thought that the meat itself could've been a little more tender. Unfortunately the carrots were just a little too hard to cut with a butter knife. All in all I did enjoy the atmosphere and they validate parking.

    3 meat pizza!! Yuuum
    Ashley S.

    Amazing brick oven pizza!! Like I crave this all the time! And their ranch with it is top tier! My friends have gotten their sandwiches and love them. The service also is usually pretty great! The only reason I didn't give it 5 stars is because of parking! It's hard to find parking, and if it was easier I would be coming more often! But still worth it to come!!!!

    LOAF OF BREAD
    Louis C.

    My favorite spot in Salt Lake City Everything from scratch. The bread is incredible. It's worth every penny. The biggest surprise was the Brussels sprouts. They really stole the show. Service was awesome and it's a very comfortable space. I love coming here when I'm in town. One tip, call to get reservations. It gets super busy and reservations are limited.

    Beef Stroganoff
    Nix J.

    The service was really good. The burger was a little dry, and the fries quite greasy. The salad was great, and the beef stroganoff pasta was really great.

    Kristy A.

    This was my first experience at From Scratch, and it won't be my last! I don't know what I expected but it wasn't this. It was so GOOD. We shared the special a bacon Avocado cheeseburger with fries and a fennel sausage pizza. The burger came out looking like an advertisement burger (the ones that are never real because they look too good, with all of their perfect toppings and layers. The meat was juicy and well seasoned. The bacon was thick, and crisp, lots of thinly layered onion, lettuce tomato and sauce. The bun was soft. The pizza was yummy, the crust was so good it could be eaten plain. There was homemade ranch, and ketchup and it was all so good. I wanted to take a picture of the burger after I took some bites, but it was too good to put it down and go through that!! The service was good, they kept the water refills coming and were really attentive. The restaurant and bathroom were clean and tidy. I can't wait to try more dishes!!!

    Steven J.

    We were on a trip to Park City/SLC and From Scratch was a 2 minute drive from our hotel. The menu looked good, so we called an Uber and made our way over. I'm glad we took a ride share, because the parking is almost non-existent here. This place's atmosphere is unfortunately one of those cold, sterile, Millennial restaurants with the uncomfortable stool seating and the cement floors. Random artwork, food served on cutting boards, cramped seating, AC blasting. Not really my type of place, but some may enjoy the "aesthetic". The coldness continued over to the staff. The hosts looked borderline annoyed that we were there. Maybe we read too much into it and they just simply were having a bad day, but they were giving us the death glare. Our server Jayce was also very rushed, but to her defense, she was working like a chicken with no head while the manager sat there and enjoyed a drink. The food was okay, nothing special. We started with the Wood-Fired Bread, which was actually pretty dry despite the hype our server gave it. The jams & butters on the side helped a bit, but we wouldn't get it again. Our entrees took 35 minutes to come out after we placed them. I ordered the Braised Short Ribs, and my Mom ordered the Tri-Tip Steak. My Braised Short Rib was a let down. The meat was cold on the inside, and the mashed potatoes were cold as well. My carrots were good but they only gave me 2. My Mom's steak was pretty good and tender, but the mashed potatoes were cold just like mine were. We told our server and they gave us a complimentary dessert, a Tiramisu. It was okay, kind of mushy, but it had a good coffee flavor. I'm giving 2 stars because I think this place has potential, but they need to work on their service and making sure their food is coming out hot. Everything looked better than it tasted.

    From the daily specials menu, the Cajun pasta was exceptional.
    John M.

    Dropped in for a work lunch and left extremely satisfied. Although the regular menu items were tempting, the Cajun pasta on the daily special menu was definitely the winning selection. The Cajun sauce was delicious but not too spicy, and the dish was packed with shrimp and sausage ... they definitely did not skimp on the ingredients. Our server was pleasant and observant, kept the drinking glasses on the table full, and made sure everyone in our party of five was happy with the entire dining experience. This cozy little place is absolutely worth a try.

    Pastrami Burger (online)

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    2 months ago

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    Matt E.

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    5 months ago

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    2 months ago

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    6 months ago

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    5 days ago

    The establishment offers delectable cuisine and exceptional service, with a commendable selection of gluten-free options.

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    13 days ago

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    5 months ago

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    7 days ago

    Server was nice, just slow and most of the food came out cold. Not much flavor either.

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    8 months ago

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    4 months ago

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    12 days ago

    Delicious homemade dishes and cocktails. Visiting SLC and found it on yelp. Worth the visit and the service was great.

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    10 months ago

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    3 months ago

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    11 months ago

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    9 months ago

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    3 months ago

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    5 months ago

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    8 months ago

    Had a pastrami burger for the first time. It was very good. Service was excellent. Nice, clean comfortable restaurant.

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    3 years ago

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    4 months ago

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    Page 1 of 16

    Ask the Community - From Scratch

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    Van Ryder

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    I decided to try Van Ryder on my recent trip to salt lake. I arrived with no reservations and was…read moretold by the host that the bar had open seats. I walked over to the bar and unfortunately there were no seats at the bar despite being told there was plenty open. I was disappointed by the inconsistencies in the messages from the staff. This inconsistent and slow service continued for the rest Despite the rocky start and lackluster service throughout the food, views and ambiance more than made up for it. I got the nachos to start and they were some of the best I've ever had, would go back for just that. The DJ and views made the over all vibe and feel at the restaurant 5 starts. Bump up the service and it would be 5 starts over all.

    I recently visited Van Ryder and had a very mixed experience…read more When we first got there, things started off a little rough. The fries came out cold, and when we asked about sitting closer to the view, the hostess told us we couldn't--even though the table was completely open. That honestly threw the vibe off for us. At that point, we told our server Kyle to just cancel the food and that we'd pay for our drinks and head somewhere else. But I have to give credit where it's due--Carli, the manager, completely turned things around. She stepped in, moved us to the open table, and made sure we were able to actually enjoy the experience and the view. That made a big difference. Once we reset, the lemon drops were amazing--definitely a highlight. The burger was fresh, flavorful, and really good. The calamari wasn't our favorite, and the fries were way too salty, which was disappointing after the first round already came out cold. We're not here on vacation and may not even be back in the state, but overall I'd rate the experience a 6/10 and the food an 8/10. Carli really saved what could've been a complete miss.

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    Van Ryder Bar
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    From Scratch - pizza - Updated July 2026

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