From the moment we walked in, we were impressed. The restaurant has beautiful lighting, a warm…read moreambiance, and a clean, comfortable atmosphere that makes you feel welcome right away. The service was outstanding. Our server was incredibly friendly, attentive, and made sure everything came out in a timely manner. She was genuinely kind and helped make the entire dining experience enjoyable. The food was absolutely amazing! The portions were generous, and every dish was packed with flavor. The sushi was exceptionally fresh, beautifully prepared, and tasted incredible. Overall, this was a fantastic dining experience from start to finish. Great food, excellent service, and a wonderful atmosphere. I would definitely recommend this place and will absolutely be coming back!

We were sad to see Max's Fusion Bar leave this locale, but Momo is a fabulous replacement. Not much…read morehas changed regarding the décor, except it's a tad brighter. They offer all the usual sushi and sashimi suspects along with a large selection of rolls. The sushi is fresh, and the portions are not small. They do have a good selection of hot and cold sake as well as beer. There is also an impressive lunch menu, including bento boxes and poke bowls. Service on our visit was friendly and attentive. They had minimal traffic on 12/23, which is normal for the Xmas season. I do hope they continue to do well as they are a fine addition to the CP - Leanderthal area!

The place is spacious and clean, and our waitress was super nice. Everything I tried was great:…read more - Make your own ramen - I chose the pork belly protein, the shoyu broth, and three toppings (egg, broccoli and bok choy). This was delicious and comforting. The pork belly wasn't too fatty, and the broth wasn't too salty. - Spicy Chili Wontons - the star of the show! This was the best I've had. The wontons have a thin silky skin with a good meaty bite; the sauce was delicious (I dipped my egg and pork belly from my ramen bowl into it). - Edamame - simple, but perfectly seasoned with salt. Looking forward to coming back!

The vibe was chill and quiet,the service is amazing this is my go to spot for all you can eat…read moresushi.The ice cream is addictive and makes me want to eat more.

This place is near my home and it's pretty good…read more Chicken teriyaki plate is absolutely delicious, though I was traumatized last time I had the same dish at a different restaurant. So I was so thankful it was fresh, marinated well and superb taste from here. We also got sushi, Umiya roll and Phoenix roll this time. It was yummy, but they forgot to add the extra filling I paid for.

Got it! Here's a fresh glowing review featuring Umiya, keeping it upbeat and polished for…read morereal-world use: Review: Umiya Umiya is a welcome new addition to the sushi scene, and it already feels like it belongs at the top of the list. The moment you enter, you're greeted with the gentle buzz of happy diners and the clean, modern aesthetic of a place that takes pride in its craft. The sushi itself is the star. Each piece arrives with precise cuts, balanced seasoning, and that unmistakable freshness that tells you the chefs care about both sourcing and technique. Rolls are inventive without being gimmicky, and classic nigiri stands strong on flavor alone. Service is attentive without hovering, and recommendations actually feel tailored instead of canned. Even small details, like the pace of dishes and plating, make the evening glide along. Umiya may be new, but it already carries the quiet confidence of something built to last. Highly recommended for anyone who appreciates sushi done right.

Best sushi in Austin, period! Awesome hospitality, incredible food, and fair pricing. Go here - you…read morewon't be disappointed!

Sushi moto is a small but super vibey sushi restaurant with cool decorations, not too expensive…read morefood, and attentive service! Plus, the fish tastes pretty fresh! I can see this being a casual and intimate date spot, without venturing into too fancy of a dinner. We got the Fire dragon roll - we mostly ordered this for the spectacle because we saw on the menu that it would be on fire. And it was so cool! It's completely wrapped in foil while on fire, which isn't as cool, but it was still cool regardless. But eating it, this was our favorite that we tried. The eel is so soft, it just melts in your mouth. And the fire in the foil makes the roll so warm and creamy. Which I know isn't something you really want when you think sushi, but it was so good. The rollercoaster roll - I think the taste of this roll wasn't necessarily anything special. It was good and it had a little spicy kick. But what set it apart was the tempura inside gave it some crunchy bits that were fun to eat. Yellowtail tornado roll - I really liked the yellowtail in this roll! But I'm not the biggest fan of jalapeño, so this one was just okay for me. Lemon salmon roll - this roll was really light and refreshing! Probably my second favorite of the night. But the citrus flavor was pretty strong, since it had yuzu sauce and sliced lemon on top. I feel like I would have liked it more if it was just the yuzu without the lemon.

After having a bad experience a couple months ago at Sorn Thai down the street (read my review) we…read moredecided to check out JaiWai. We had walked past it a few times in the past and had been wanting to try it out. The restaurant is small and non-assuming, but don't let that fool you. We opted for lunch with a couple friends and were not disappointed. Our server Mack greeted us as we arrived and quickly got us seated with menus and waters. I had heard that the Kao Soi was supposed to be really good, so I opted for that. My wife had her usual Pad Thai with chicken, our friends had Pad Krapow with pork and chicken Basil Fried Rice. Living in Thailand for 6 years as a kid, I pretty much know good Thai food, and I can tell you that all 4 dishes hit the mark. I tried tastes from all 4 dishes. The Pad Thai was served with crushed peanuts and a big slice of lime and was very flavorful, had the right amount of sauce, but probably could have used just a tad less sugar and a few more pieces of meat. The Basil Fried Rice was delicious. It had that "wok-fired" street food taste and was served with some sliced cucumber and a slice of lime. The only thing I would change is to leave the broccoli out. You don't typically see that in Thailand. The Pad Krapow had a spot-on taste associated with good Pad Krapow and did not disappoint. The only suggestion is to be sure and order it with a fried egg to make it more authentic. Last but certainly not least was my Kao Soi. Only recently becoming more popular here in the US, it is an egg noodle curry soup dish that originates from northern Thailand. I have had Kao Soi in restaurants in Chiang Mai, and I can tell you that JaiWai hit every mark with this one! Most impressive was the plate of condiments. It included a lime wedge for a little acidity to help brighten the flavor of the broth, chopped shallots for some freshness, and pickled mustard greens that really make a difference! They are tart and crunchy and help counter the richness of the broth, a component that's very important in Thai cuisine. And lastly, fried chili flakes. This is optional for those who want to add some heat to their bowl, but for me it is mandatory. I like my Thai food hot and spicy. The only suggestion I have for the Kao Soi is maybe top it with slightly less fried noodles. They were welcome, but just a tad difficult to mix them into the soup because of the amount. Mack did an amazing job serving us. He was very friendly and took the time to confirm our orders. So I highly recommend JaiWai and we will be making it our go to Thai place in Georgetown. Do yourself a favor and give them a try! Ambiance - 9/10 Service - 10/10 Food - 10/10 Overall - 10/10

Tried Jaiwai Thai Kitchen for dinner last night and had a really good experience. The service was…read moregreat, the food came out fresh and flavorful, and everything we ordered was something I'd happily get again. We had the yellow curry with tofu, pad Thai with tofu, and the papaya salad -- all were delicious. One thing worth mentioning: we ordered spice level 1 out of 5, and it still had a solid kick. Definitely enough heat to keep you reaching for the next bite without being overwhelming. They also brought out complimentary egg rolls and wontons as appetizers, which was a nice surprise and a great way to start the meal. The restaurant itself is very casual with a simple, no-frills atmosphere that seems mainly focused on to-go orders rather than dine-in ambiance. That said, the food and friendly service were definitely the stars of the experience. Overall, really enjoyable dinner and I'm looking forward to coming back.

Machi Sushi's food, service, and ambiance are a great addition to Georgetown's food scene…read more Let's begin with the food. I've only tried the AYCE, but I have been joined by folks who tried the à la carte options, such as the bento boxes. The rolls are divided into two major sections on the menu: raw and cooked. I've tried several from each and am pleased with everything I've tried. The most important thing to note: ALL sushi is made TO ORDER. This means you will not be eating something that was made 10 or 20 minutes ago and picked on by passersby (like on a traditional buffet). These rolls are prepared by their chefs as they're ordered. Another important thing - the rolls and the nigiri are not huge balls of rice with your choice of topping. The rice ball is modest, well seasoned, and served at the expected temperature (not chilled). My favorite roll is the Skinny Girl. It is a roll of black pepper-crusted seared tuna and rice. The contrast between the subtle sweetness of the rice and the black pepper, and the rare interior tuna vs. the seared outer tuna, is just delicious. Another favorite is the Dragon Roll ,hich is grilled unagi (eel), avocado, and rice with eel sauce drizzled atop. The unagi is tender, but also crisp along the edges. The sweetness of the sauce complements the toasty bits perfectly. Like BBQ. I've also tried several appetizers such as calamari, sesame balls, udon noodle stir fry, and fried rice with various proteins. I'm a fan of Japanese-styled fried rice. Machi's is no different. It's great. The udon noodles are sauced a bit heavy, but are deliciously chewy and well seasoned. The calamari is usually perfectly fried, yielding a tender morsel of calamari contrasted against the crunchy exterior. But sometimes the calamari can be a bit overcooked, leading to a chewier ring - delicious, but not as much as when it is fried just right. The sesame balls are a mainstay for Asian AYCE for me. I love them. Machi's are good - but only so. They tend to be a bit oil laden which means the oil was probably not the right temperature when they plopped in. I don't know why, but they are served with a chocolate sauce. It's an interesting addition, but unnecessary, and it detracts from the lightly sweetened red bean paste interior. I've also tried an assortment from their nigiri fish/rice only menu. I always ask for white tuna, tuna, red snapper, and salmon. The pieces are a bit smaller than you might be accustomed to, but they're great, and you can order quite a number of them (up to 20). Next, let me talk about the service. We've been on several occasions now. Random impromptu first time at lunch, then another at lunch time when a friend joined us last minute (we were already seated and receiving food), and even dinner and weekends. Each time, the servers were prompt and courteous. Sometimes things pick up rather suddenly, and despite the apparent plethora of staff, they get a bit bogged down. Just plan accordingly. Order your drinks and appetizers, and your other starters, such as fried rice, etc. Plan to place your order for entree items when they bring the initial order out, etc. This makes optimal use of your time and theirs. Reminder: they are preparing the food as you order it. Imagine grocery shopping. If you make a list and shop once, it's one trip. If you keep forgetting stuff and have to go back, each trip consumes time. This is the same with this format service. If you need something mid-chow-down, just look for the nearest waitstaff and wave your hand - they can take your order or beckon your waiter for you. It's not a big deal. Finally, let me say a few words about the ambiance. For Georgetown, and particularly an AYCE, I feel like Machi's is well done. It feels cozy, but also a bit sophisticated with its wall paneling, lighting choices, and pergola-styled booths. The sushi kitchen is in plain sight and has a nice paneled backdrop that adds visual interest. Machi can be a casual date night or simply lunch/dinner with friends and family. Don't forget the cocktails! All in all, I'm happy we kept an eye on Machi's space over the months. We know that service and the experience will improve as the restaurant matures and patrons learn the format. This is a weird thing to say, but it is an important caveat: this isn't a 5* sushi joint. I've had some really expensive experiences, including non-AYCE options in town that elicited at most a "meh." Machi is just a modest and casual experience that is accessible, has great food, and is well done. Two final thoughts: Their soy sauce seems very thin. It isn't tamari. I'm not sure if it's just a reduced sodium soy sauce, or what. Their restrooms, thus far, seem well cared for. Thank goodness! Nothing like going into a bathroom to blow your nose or wash your hands and be horrified.

Hours of operation states 11:00am - 10:00pm. Arrived at the restaurant at 9:25pm and was told the…read morekitchen closes in 5 minutes. They wouldn't seat us or take an order to go. Suggestion: How about changing your hours to close at 9:30pm?

Their good is always spot on when you order from here. You can also edit your meal to your liking…read more The employees here have always been friendly as well. 10/10 recommend.

We popped in HANGRY and this spot was pretty busy in the dining area so that was a good sign. I had…read morenever had this restaurant so wanted to try it out. We ordered the egg roll special they had along with combo meat with broccoli and General Tsao.It was still warm when I got home (definitely a nice plus). Good flavor and good amount of veggies. The front staff was welcoming and friendly. The food was fresh and exactly what we needed. Overall a great experience.

My dine in experience is always good. Unfortunately, today we dined in and was not able to finish…read moreour food. We prepared it to go, tied up the bag and forgot the bag sitting in the table. Not ten minutes later, when we realized it, they had thrown it all away. You can imagine the disappointment

We usually order to pickup so this was our first time eating there. Service was good but they are…read morebusy with all the takeout orders. Food is good but it was not hot, just warm. That was very disappointing. Probably best to order pickup, they are really not use to dining in and properly serving the 3 tables that were there.