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    Pho MPH- Georgetown

    3.6 (118 reviews)
    Updated 3 months ago

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    PHO MPH- GEORGETOWN ATMOSPHERE

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    Sandra H.

    The location os excellent. I can make my donations to Goodwill and then stop for lunch. I've only had the brisket pho and its absolutely delicious. I have never had to wait and I get service immediately. The food is great. The broth if the pho is superb. That's why I come here to get it all the time. I'm glad is within a reasonable distance from my house. They have beautiful plants inside and makes the ambiance really relax and fresh at the same time. They have expanded their menu to include coffee, both such a bad idea after lunch

    Vietnamese Eggy Coffee + Sesame Foam

    I went to this restaurant after work the other week, and ordered one of their coffees as a little treat to myself. I paid $10.50 on this coffee(it was their eggy vietnamese coffees, but I added sesame foam to it so it was an extra charge of like $2.50 so it wouldve been just $8 or so without.). I got a tiny cup of it and don't get me wrong, the flavors were delicious, but I had maybe like 3oz total of actual drink in that cup. There was ice up to the top and it was very disappointing and definitely not worth an entire $10.50 for what was 90% ice. I would go again if we got bigger cups that were proportional to how much ice they apparently needed to put into my drink, because again it was absolutely delicious. Just disappointing how little drink was actually in there.

    Sarah P.

    The place is very clean and inviting. The servers were very nice as well. We ordered vegetarian pho, vegetarian bahn mi, and lemon grass tofu stir fry. Food was okay in my opinion, but could be better. Hoped it was more flavorful. But keep in mind, I'm a vegetarian, so if you try the meat broth pho and meat bahn mi it might be a totally different experience!

    Andrew W.

    Visited Pho MPH for the first time and tried three dishes: the bánh mì, vegetarian pho, and lemongrass tofu chili. The bánh mì was a bit underwhelming--missing that classic crispy baguette texture, though the flavors were decent. The vegetarian pho had an unusually dark broth, but surprisingly, it was full of flavor and comforting. The standout dish for both my wife and me was definitely the lemongrass tofu chili--packed with flavor and perfectly spiced! Overall, a solid spot for vegetarian options, though a few elements (especially the bánh mì) could use some improvement. We'd come back for the tofu! Cheers

    Rare steak pho
    Krista P.

    I stopped in for lunch, and it was pretty delicious! The service was great, the vibe is cozy too! I got the shrimp spring rolls, the peanut sauce was so good! I also got a rare steak pho. The broth was on point. Great place to stop in and get a pho fix!

    Grilled chicken pho
    Mariana P.

    You guys have to fricken try this place. We got the chicken phó. I kid you not it is amazing. We got the spring rolls with just shrimp and that peanut sauce. Was a 10/10. Will definitely make one of my favorite spots. It's really such a nice comfy spot here very chill and relaxing.

    Orange chicken
    David J.

    Look at the reviews. Food tastes fine but the portions are so small, it's insulting. Service is fine. Ambiance is ok. I won't likely go back.

    A 2-person accompaniment to our pho
    Susan E.

    This was my first visit to Pho MPH and it will likely be my last. A friend and I went there for an early lunch recently and found the pho to be underwhelming and overpriced. My friend had previously been to this restaurant and enjoyed her food then more than this time. To be fair, they have an extensive (and beautiful) menu with many choices other than pho... but we went specifically for the pho. The restaurant has apparently been open for over a year but still has a grand opening sign out front. The layout of the restaurant is somewhat confusing. There's a counter where it appears one would order and a menu above. This suggests ordering and then waiting for food to be delivered to the table. But if you're planning to eat at the restaurant there is table service. Water was delivered with the menus. Service was good, and it didn't take long for our dish of add-ins (bean sprouts, jalapenos, basil, lime wedges and cilantro) and chopsticks, spoons, and forks to be delivered, followed by our pho. The pho broth tasted very good, and there was an ample quantity of rice noodles. The meatballs were off-putting, as their texture was unpleasantly rubbery. Adding the herbs and bean sprouts, as well as squeezes of lime, improved the pho. My friend recalled having a larger bowl of pho on her previous visit, and enjoyed the chicken more than the meatball pho. For the type of food being served and the portion size, I was unimpressed.

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    3 years ago

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    6 months ago

    Everything is amazing about Pho MPH. Absolutely delicious. Fast service. Beautiful plants and flowers.

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    4 years ago

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    3 years ago

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    Lisa T.

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    2 years ago

    Worse place for food. Nothing was good and service was bad. And they definitely didn't care everything came out 15 min apart.

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    9 months ago

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    3 years ago

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    Lisa T.

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    1 year ago

    Some of the best broth in the Austin area. Great fresh spring rolls and bahn mi's as well. Really nice place inside. Staff is friendly.

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    1 year ago

    Need to improve the taste of the broth which often is not as flavorful. Overall staff is pleasant.

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    Page 1 of 3

    Ask the Community - Pho MPH- Georgetown

    Do you have a pho suitable for vegans?

    Yes, we have.

    Don’t See Your Question? Ask Away!

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    PhoEver Diner

    4.0(82 reviews)
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    We have been coming here for years and I should have let yall know about this place sooner…read more Amazing food, kind hard working staff,in a setting that is always calm and inviting. We love the Pho, Curry,Vermicelli,Egg rolls are the best anywhere I have ever had. Every item we have tried was fresh and we have really enjoyed.

    We had a hankering for some good Pho, and since this place was close by, we tried it out. We've had…read morePho in both Hanoi and Ho Chi Minh City, and of course there is nothing like the real thing in Vietnam. The place is relatively small, with about 12 tables. When we got there, we opted for a table along the wall. There was only one other table occupied, so I was happy that it was likely service would be good and fast (which it was). We were seated and provided menus to review and our server brought waters for us right away. The selections on the menu are wide and varied. Not only do they serve Pho and vermicelli dishes. but they also have a variety of fried rice, Chinese dishes (think orange chicken, sesame chicken, etc.). There is a small menu for kids as well. No beer or wine options, so we stuck with the water. We ordered some roast pork spring rolls, my wife ordered the Pho Tai Chin (rare eye round, steak and brisket) and I opted for the Pho Bo Vien (meatball). The spring rolls arrived quickly and were served with a cold peanut sauce. The sauce was not as thick as I've had at other restaurants, but it had decent flavor. The spring rolls were large and stuffed with noodles, lettuce, and roast pork pieces. The pork could have been sliced thinner, and it made for some extra chewing. I suspect they just use the roast pork from the grilled pork vermicelli. Our Pho arrived in large bowls along with a generous condiment plate of cilantro, sliced jalapeños, Thai basil, limes and beansprouts. There was chili crunch, soy sauce, Hoisin sauce, and Siracha available on the table as well. I tasted the broth before doctoring it and was a bit disappointed in the lack of real Pho broth flavor. I do make my own using a recipe I got while in Vietnam, and this was nowhere close to what I've made or have been served elsewhere in the past. It was weak, none of the cinnamon or star anise flavors, and I had to load it up with salt, white pepper, a generous amount of chili crunch, and even a bit of Siracha sauce. While it still didn't bring any of the true Pho broth flavor, it did make it more tasty. The bowl had chunks of meatballs, plenty of rice noodles, onion, and once I loaded up on the cilantro, basil, jalapeños, beansprouts and lime, I was ready to dig in. My wife agreed that the broth left a lot to be desired, and she didn't finish hers. She used the Hoisin to dip the meat into as it had little flavor otherwise. I ate most all of my bowl contents, but left most all of the broth (which I usually finish if it is good). Overall the experience was good. The service was great, the prices are comparable to most Pho places these days (I remember when I could get a bowl for $9.00 not too long ago instead of the $16 these days). Will we be back? Probably, but not for the Pho or any of the Chinese and Thai options on the back of the menu. I'd like to give their vermicelli a try. One recommendation: have an option for a smaller Pho serving size. I mentioned it to the server and he indicated that young people like the large servings... OK but what about us older folks that don't eat near the amount we used to. Atmosphere: 9/10 Service: 10/10 Food: 7/10 Value: 8/10

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    Ruby Garden - 08. Pork Egg Roll

    Ruby Garden

    3.6(132 reviews)
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    I found this gem, while staying at a nearby Sheridan hotel. I ordered a few light dinners from Uber…read moreeats and, other than a lacking of chopsticks for my vermicelli, everything was great. When time became available, I went into the restaurant to dine in. Very much a basic restaurant, where you order at the counter, pay (with tip included), get your drink from a standing drink cooler, and sit down to wait for your meal. During the course of a month, I have eating their food about a half a dozen times, and I was never disappointed. They were all fresh and tasty! If you're looking for a no frills Vietnamese restaurant with a little varied menu and great food, I would recommend this place to you!

    I ordered food from Ruby Garden on DoorDash and was seriously impressed. I got the Pho Tai, two…read morepork egg rolls, and the fortune fried rice, and everything arrived perfectly hot and incredibly fresh. The Pho Tai bowl was packaged with care, and came with a side of neatly wrapped, very aromatic large fresh mint leaves as well as fresh cilantro on the stem so I could add them to my liking right into the bowl. That extra touch really stood out. The broth was simple but very flavorful and comforting. The meat was cooked lean and just right. The noodles were perfect and not soggy. The egg rolls were crisp and satisfying, and the fried rice was well cooked and full of flavor without feeling heavy. You could really taste and see the quality of the ingredients in every bite. I would absolutely order again. Great food, great flavors, great packaging, fresh produce and everything arrived hot and ready to enjoy. It truly hit the spot.

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    Saigon 512

    Saigon 512

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    Austin's Vietnamese food scene over the years has been lacking but year after year, more authentic…read morespots are opening and my search for the best authentic Vietnamese restaurant is finally complete. Austin's 100% authentic Vietnamese restaurant. Bun Bo Hue: chewy noodles, fresh big chunks of pork and soft beef. The bowl is made the way I would make it at home, tons of meat. For less than $16, it's the best value to dollar to meal in my opinion more than pho or ramen. It is a bowl full of dark and light spicy flavors of soup. Fresh toppings on top, a big piece of pork blood cake. It's as good as Houston BBH. The banh cuon, man, taste like Vietnam. Fresh fresh fresh rice rolls, not too oily which I appreciate, nice textures of the ground pork which is nicely seasoned, sliced woodear mushrooms, and crispy onions on top. The bean sprouts are nicely steamed and sliced cucumbers add a warranted cooling taste. The nuoc mam for me I want to be saltier, garlic, fish sauce but I can add more spice from the bottles on the table. When you take in a bite of the rice roll, dipped in nuoc mam, it's a taste of Vietnam street food. Plus finish it off with a fresh blanched bean sprout. The price point less than $15 is worth it. Now let's talk about my all time favorite, banh knot. Fried little cakes filled with shrimp, a little bit of coconut milk, green onions and it's a little cup of goodness. Add some nuoc mam and it holds it in the cake. It comes with fresh lettuce, sliced cucumbers, and carrots. Roll it into a little roll, bite into the cake and bite into the vegetable lettuce wrap. It's all time goodness. A 1000% must try. Btw, the dining room and all the utensils are very clean. The plates are also spotless.

    Saigon 512 is amongst the top rated Vietnamese restaurants in the Austin-Metro area! I've been…read morecoming here occasionally the past few years (before and after their renovation) and leave satisfied every time. I uploaded their recent menu items as they have a new staff and are still in the process of training them to serve their whole menu again. My personal favorites that I get on rotation each time I come are the Banh Cuon w/ Pork (Vietnamese Rice Cake), Large Banh Xeo (w/ no squid), and Com Ga Di Bo (Rice Plate w/ Boiled Chicken). I always order a side of Goi Cuon Nem Nuong with my respective entree as well. The Sugar Cane Juice is absolutely delicious, fresh, and not too sweet. The service here is always friendly, attentive, and timely. Nice relaxing atmosphere with television and restaurant music for your dining experience. Definitely recommend for all my fellow Vietnamese food lovers!

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    Hands down best Asian in Leander, and one of the top service in cedar park. Does not suffer from…read morethe "Leander bad service hole" that other places around north Austin area does. Food always stellar, to-go orders always stellar. Place is always hopping. Never go wrong here. Staff friendly. Great value for the money.

    Henry was a very good server. Seems to enjoy his job. I stopped in for lunch. I have eaten here…read moremany times before. It has been one of my favorite Vietnamese restaurants-and one of the only places to serve the Vietnamese pancake that I love. I sat down, getting ready to contemplate the menu. I was shocked to see it was a brand new menu. I asked my server about it, and he concurred that it is a new menu, but that the owners had taken many of the former choices off. . NO more fried rice-always my grandson's favorite. Although I was disappointed when it was time to order, I chose the Mixed Protein Bun. I requested shrimp and eggrolls. It is a bowl filled with rice noodles, shredded lettuce, cucumbers, shredded carrots, and your choice of protein. It also comes with a generous portion of fish sauce. After one bite, I knew that the old chef must have left. My food was so bland. To start with, I don't think it was salted at all..... which quite often affects the flavors negatively. There were no other spices or sauce or anything tasty in my bowl. I was very disappointed. I didn't even eat a quarter of the Bun. I didn't take the rest to go and I won't be returning, unless I see that they have returned to their former style of cooking. So I'll definitely be watching the reviews. It makes me very sad to have to write a negative review, especially about a place. I have enjoyed so much in the past!!!

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    Jaiwai Thai Kitchen - Yellow curry

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    3.7(232 reviews)
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    After having a bad experience a couple months ago at Sorn Thai down the street (read my review) we…read moredecided to check out JaiWai. We had walked past it a few times in the past and had been wanting to try it out. The restaurant is small and non-assuming, but don't let that fool you. We opted for lunch with a couple friends and were not disappointed. Our server Mack greeted us as we arrived and quickly got us seated with menus and waters. I had heard that the Kao Soi was supposed to be really good, so I opted for that. My wife had her usual Pad Thai with chicken, our friends had Pad Krapow with pork and chicken Basil Fried Rice. Living in Thailand for 6 years as a kid, I pretty much know good Thai food, and I can tell you that all 4 dishes hit the mark. I tried tastes from all 4 dishes. The Pad Thai was served with crushed peanuts and a big slice of lime and was very flavorful, had the right amount of sauce, but probably could have used just a tad less sugar and a few more pieces of meat. The Basil Fried Rice was delicious. It had that "wok-fired" street food taste and was served with some sliced cucumber and a slice of lime. The only thing I would change is to leave the broccoli out. You don't typically see that in Thailand. The Pad Krapow had a spot-on taste associated with good Pad Krapow and did not disappoint. The only suggestion is to be sure and order it with a fried egg to make it more authentic. Last but certainly not least was my Kao Soi. Only recently becoming more popular here in the US, it is an egg noodle curry soup dish that originates from northern Thailand. I have had Kao Soi in restaurants in Chiang Mai, and I can tell you that JaiWai hit every mark with this one! Most impressive was the plate of condiments. It included a lime wedge for a little acidity to help brighten the flavor of the broth, chopped shallots for some freshness, and pickled mustard greens that really make a difference! They are tart and crunchy and help counter the richness of the broth, a component that's very important in Thai cuisine. And lastly, fried chili flakes. This is optional for those who want to add some heat to their bowl, but for me it is mandatory. I like my Thai food hot and spicy. The only suggestion I have for the Kao Soi is maybe top it with slightly less fried noodles. They were welcome, but just a tad difficult to mix them into the soup because of the amount. Mack did an amazing job serving us. He was very friendly and took the time to confirm our orders. So I highly recommend JaiWai and we will be making it our go to Thai place in Georgetown. Do yourself a favor and give them a try! Ambiance - 9/10 Service - 10/10 Food - 10/10 Overall - 10/10

    Tried Jaiwai Thai Kitchen for dinner last night and had a really good experience. The service was…read moregreat, the food came out fresh and flavorful, and everything we ordered was something I'd happily get again. We had the yellow curry with tofu, pad Thai with tofu, and the papaya salad -- all were delicious. One thing worth mentioning: we ordered spice level 1 out of 5, and it still had a solid kick. Definitely enough heat to keep you reaching for the next bite without being overwhelming. They also brought out complimentary egg rolls and wontons as appetizers, which was a nice surprise and a great way to start the meal. The restaurant itself is very casual with a simple, no-frills atmosphere that seems mainly focused on to-go orders rather than dine-in ambiance. That said, the food and friendly service were definitely the stars of the experience. Overall, really enjoyable dinner and I'm looking forward to coming back.

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