Wanted some BBQ, so I decided to order from here. I went with a 3 meat plate, 2 burnt ends, one…read morebrisket with corn fritters and baked beans as my side. As I was driving down, the owner called me and let me know they ran out of corn fritters, and only had one order of burnt ends. I went with another order of brisket and changed to corn bread as my other side. I appreciated the call, he was on top of things! I picked up my food and ate it in my car. The beans were thick and full of meat pieces which I love. The corn bread was more like a corn cake. Super buttery and chewy, it was delicious...maybe the best corn bread I have ever had! On to the meats...........Burnt Ends- Meh...they were just ok. 2 pieces of the 6 were straight up fat, with no meat on them. A tad disappointed in that! The brisket was a little dry, but still tasty enough. Their regular bbq sauce is really good, and I dipped my brisket in that. Solid 3 meat plate minus the 2 shitty burnt ends pieces. Service was great! Cool guys running the spot. Would definitely come back if I lived in the area.

5 for the burnt ends and their BBQ sauces both sweet and spicy! Perfection…read more 5 for the smoked Mac n cheese. The shells are the thick kind so it's not a traditional Mac n cheese pasta fyi. The cheese sauce is delish. 4 for the baked beans as they were a tad too soft and needed more bbq sauce, or molasses or something. 4 for the greens. They taste healthy, you can't taste the smoked meat, but there wasn't any savory type flavor. Service was fast! Parking is easy. Tons of seating, restrooms, gorgeous area to sit near the river and with views of the mountain and Coors! Such a cute town and all their food is delish!!!

Post Oak BBQ is a great spot for some classic Texas-style BBQ in Denver. We got the brisket and…read moreribs, and both had an awesome smoked flavor. The brisket was tender with a great bark, and the ribs were just as flavorful. For sides, we went with the jalapeño cilantro coleslaw, bacon mac 'n cheese, baked beans, and corn muffins with honey butter. Everything was delicious, but the corn muffins with the honey butter were definitely a standout. The service was also amazing, and the atmosphere made the experience even better. We sat inside and got to watch the end of the Rams vs. Seahawks playoff game while we ate, which was a perfect way to wrap up the meal. Great BBQ, excellent sides, friendly service, and a fun atmosphere. Definitely worth a stop if you're craving BBQ in Denver! #cleanyourplate

I've been here twice. Brisket is decent. The pulled pork very good…read more Service is efficient. Price is fair to expensive. The room doesn't have much vibe. Their sauces are the weak spot. Getting the meat right is a given, but the sauce should be addictive. I gave it two try's but prolly won't go again. On to the next.

The food and service here are just so consistently good! Shout out to Leslie, the gentleman running…read morethe front counter who remembered it was my husbands birthday and offered him a piece of cheesecake. Leslie has been there the last couple times we came in though and always been SO on top of it. Give him a raise! We also had the meltdown, which was fabulous- love the melty cheese on top of brisket. Moved up to my favorite sandwich. The Island Breeze drink is well worth adding a drink to your meal as well- super sweet mango and other tropical flavors. The fries as always are top notch too. Really hard to imagine going wrong here.

Dad asked for BBQ for Father's Day and we found this place online…read more We bought the family pack. When it was delivered we were worried because it didn't look like enough for 8. However it was! It tasted great! Can't tell you what tasted the best because everyone thought something else was the best! Rib meat fell off bone; the baked beans had a flavor all its own; the Mac and cheese was devoured in minutes and even the apple slaw was eaten by everyone. If you like BBQ give this place a go. We certainly will be going back again (and again and again).

Dried out bbq and the sauces were not good. The coleslaw was sour, maybe spoiled? We ended up…read morethrowing it all away. Overpriced for what you get. I let the manager know the following day and he said he will take care of it but never did. Our credit card company took care of it instead.

This was good. Hit the spot as I was craving BBQ. We are regulars here and Lot One. The deduct was…read morethe price is moderately high for what you get.

If you find this truck, you must eat. Great Bbq, service, and the cole slaw was terrific. I found…read morethem at Fade It Golf & Social. Scott J.

I got the shrimp po- boy and felt rich. This thing was delicious and LOADED! Plus, the staff is the…read moresweetest. Find out where they are going to be and enjoy!

Ambiance: The sweet fragrance of smoked bbq right when you walk in. Exposed wood and rustic decor…read more Food/Drink: Huge drinks, starting off strong with real freshly fried potato chips salted to perfection. I ordered the Single Meat for $18, comes with 2 sides- I chose 1/2 chicken, green beans, and sweet potato fries. Service: Greeted the servings we walked in and seated next to the window. From the time we sat down to received food was only 10 minutes Overall: casual and delicious spot to grab dinner or lunch with family or friends

From its rustic charm to its delicious, smoked BBQ and super friendly service, this place is…read moreA-freaking-mazing! A first-timer here, I'm so glad I didn't pass it by on my way home from Water World. Hush puppies are YUMMY! Sauces are outstanding. Meat is juicy, tender and smoked to perfection. Honestly, this was some of the best BBQ I've had in Denver!

BBQ done right!…read more Everything we had, aside from the smoked beans, was fantastic. This is definitely a spot I will be going to more often, especially when going to a red rocks concert. Like look at this spread!! The staff definitely love what they do!

Amazing BBQ! Great view of the mountains in the outside seating! Service with a smile!read more

Highly recommend. Great location, owner is a really nice guy. Most importantly, the food was…read moreexcellent! We were driving up the 74 toward Evergreen Lake, and smelled it before we saw it. I glanced over and saw the big BBQ's in action, and we decided to have lunch there on the way back, and I'm SO glad we did. Very enjoyable to have lunch under a tree, right next to Bear Creek. And again. food was excellent. Perfectly cooked meats, a variety of tasty sauces on the table, and great slaw. Totally worth it.

I hate writing reviews with no photos to attach, but here I am. Figured it's best to show this…read moreplace some love that's off the beaten path! There are only a handful of businesses in Kittredge, a humble unincorporated town outside of Evergreen and Morrison (closer to the former). And shockingly, most of the businesses are great! This is another creekside restaurant and what's not to love about that? I've never actually dined in, only gotten takeout a few times. Doesn't change the fact that they are doing something right in the kitchen! At Switchback, they have the MEATS. As all good BBQ places should. My last meal consisted of their brisket, sausage, and mac and cheese. I really enjoyed everything I had. The sausage may have been my favorite, it was extremely juicy. Brisket is the best BBQ meat and theirs (even takeout) was tender and tasty. Like many BBQ places, the hours and quantities are limited. And for being in a remote unincorporated town you can't fault them for that. Take a scenic drive out this way and score some yummy 'que!!!

Great restaurant! Try a full rack of babybacks, delectable! Or the 1/2 rack babybacks and shrimp…read more The crispy shrimp salad is great too. Heck it's all good. Been going there for 15 years or more and never got a bad meal. The wait staff and managers are always pleasant and accomodating. Get there early though or be prepared to wait a bit, they're POPULAR. Highly recommended!

Love this place! We always receive great service and wonderful food. Love their ribs, pulled pork,…read moremac n cheese, and fries!

We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

Decent bbq, but the sides are really lacking. They also charge you for bbq sauce, which i think is…read morepretty crazy for a bbq spot. I'll get if im in the area and craving bbq, but i wouldn't go out of my way to come here