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    Ming's

    4.0 (926 reviews)
    Closed Closed
    Updated 2 months ago

    Ming's Photos

    MING'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Ming's

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    Reviews With Photos

    Happy Family Delight
    Jonny T.

    So my beautiful wife and I, were looking all over Yelp for some great Chinese food. We found it at Ming's! Their luncheon menu is priced right and quite extensive! 2 pages of great lunch choices! We picked lemon chicken and happy family delight. Two solid dishes! We did take out too, Mongolian Beef and Broccoli Beef, also two great options! We will definitely be back, in the near future' Great food, great service and very ADA friendly! Overall : 30/10!

    Beef chow fun
    Glenn L.

    First time here and the food was pretty solid. Started with the West Lake minced beef soup and also had the beef chow fun and the shrimp with lobster sauce. The soup might have been the best version I have had - small bits of carrot, water chestnuts, and mushrooms made every spoonful delicious. The beef chow fun had a good wok hei flavor. Will need to try other dishes

    Lunch special - bitter melon beef with fish fillets, egg roll and chow mein. Also came with soup.
    Annie L.

    Very good basic Cantonese food, very fresh and presented in an appealing way. It's a small cozy place, nicely decorated, and is located in a shopping area with plenty of parking. I had the lunch special, fish fillets with bitter melon in black bean sauce. It's one of my favorites! You don't often find this and I was so happy to see it on the lunch menu! Hubby had the beef chow fun which was solid. The service here is great. The staff is very nice and very accommodating. Hubby was just getting out of an appointment nearby and I told them he wouldn't get here until 5 minutes before closing but they said to have him come anyway, they would cook up his food now and to take his time. What great service!

    Tea
    Roy A.

    We went to Ming's in Pleasant Hill after seeing many great reviews. The restaurant's appearance is very nice, both outside and inside. We stopped in to try their weekend lunch specials. The staff was very friendly and quickly refilled our tea kettle with hot water. The Sweet and Sour Soup was a great start. My Crispy Ginger Chicken was excellent, though I did ask for extra spicy sauce to give it more heat. My wife loved her Yu Shaing Chicken. The restaurant is super clean and well decorated. We completely enjoyed the experience and the food.

    Sizzling rice soup and garlic broccoli
    Heather M.

    Mings is a classic for a reason! Been ages since I have dined in. Great fast service with classic American Chinese dishes. We started with pot stickers and sizzling rice soup (my fav). Their crab ragoons are also great! The Mongolian beef could have been spicer but was good. Love the garlic chicken and broccoli with white sauce. Their fried rice has tons of flavor. The hong noodles are the fav- crispy noodles that soften in a delish sauce with tons of meat.

    What a nice suprise in my Hot and Sour soup.
    Chad P.

    May 31 2025 3.5 Stars My Son has been braging about Ming's so here we go. We ordered like four typical Americans. The Hits: 1) It is a small clean shop. Two bathrooms. Fast service. Not noisy (aside from my wife). The food servings look beautiful. 2) Hot and Sour Soup. As good as the best. Suprise! It has shrimp. 3) Honey Walnut Prawns-delicious. A large serving of plump prawns with plenty to share. Has walnuts up the Ying Yang. 4) House Special Fried Rice. Nothing special here but near as good as any I've had. The Misses: 1) Sweet and Sour Pork. Smallish pieces of somewhat dry pork with dry breading. Chewy. The sauce is not very sweet and seems a bit vinegary to me. 3) Salt and Pepper Calamari. Too crunchy on the outside and chewy on the inside. We asked for some sauce to try and save it to avail. 4) They put the rush on us to eat faster. The waitress spilled soup on the table and my plate in the process of pouring our soup unasked.. 5) Something made me feel uneasy both mentally and physically after eating here. I'm guessing msg but that's just a guess. 6) The waiter awkwardly holds and runs your payment credit card in front of you. He watches while asking electronically for a large percentage tip. You need to choose "custom tip" and then $0.00 if you want to leave cash like we do. Pro tips: 1) It is very easy to drive past the entrance which necessitates an extra mile and a U-Turn. 2) Don't take resturaunt advice from my Son.

    Crab bites

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    3 years ago

    Amazing Chinese food. Best in the East Bay. Very friendly. Nice atmosphere. Always happy with this spot.

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    3 years ago

    Best chinese in the area. Fried wontons with meat! Salt & pepper fish fillet, spareribs, etc are all yum. Authentic, down home service.

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    6 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    The service is good at Ming's, food well prepared and generous portions. It is always busy and with hardly any wait time.

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    7 years ago

    Business owner information

    Photo of Jian Ming S.

    Jian Ming S.

    We are open normal business hour.

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    2 years ago

    Always great food with quality service! Definitely recommend. It is typically busy but they are always appreciative and friendly.

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    3 years ago

    Still No indoor dining Bummer Deal, This used to be a promising spot for Chinese, apparently not enough staff to operate indoor dining

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    7 years ago

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    2 years ago

    I love the garlic noodle and salt and pepper pork chop. This place never disappoints.

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    4 years ago

    Love the general chicken, after going to Mings and tasting the food I don't go to any other Chinese food restaurants!

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    6 years ago

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    Page 4 of 24

    Ask the Community - Ming's

    Are they open on Christmas day?

    Any items gluten free? Don't see anything noted on pics of menu or online menu

    any vegetables and fish items can be gluten free. Not sure about noodles

    Has the dining room reopened?

    Yes, it was opened in May. Excellent service and menu. Enjoy!

    Indoor dining open?

    Unfortunately, indoor dining is not open. We talked to the owner one evening and he said it has been a struggle to get enough staff to run the restaurant so for now they are keeping it at takeout only.

    Do they deliver?

    No.

    Is indoor dinning avail?

    We checked a couple of weeks ago, and still no indoor dining.

    Are they open for dine in? It is 3/3/22 today so people know the date. Thanks?

    Still not open for dine in as of 7/24/22

    Are they open for takeout during shelter in place? In addition are lunch specials available for takeout?

    Yessss

    Is it air conditioned.?

    Yes

    View All 12 Questions

    Sichuan Fortune House - Beef Pancake

    Sichuan Fortune House

    3.9(815 reviews)
    1.6 mi
    $$

    This is probably the best Chinese restaurant in the area, or at least it's our #1 favorite. The…read moreone thing that really stands out the most to us is their Sichuan Beef Stew Noodle Soup, which I've praised so many times in my previous reviews so I'm not gonna repeat myself so that I don't sound like a broken record, but it's just so good! Another thing we ordered when we visited this restaurant yesterday was the Sichuan Cumin Beef. I honestly forgot how much we liked this dish. The way they cooked it yesterday was incredible. Every bite was packed with flavor (savory, very cumin-y and spicy!) , and even the veggies were fully infused with it. It went perfectly with steamed rice. I want to give a warning though, because this dish was extremely spicy, which I personally loved. I liked it so much that I ended up ordering another one to go so I could keep eating it at home over the next few days, lol. I also want to give a shout out to the guy who was basically single-handedly running the restaurant yesterday. He saw us walk in carrying a car seat and offered us a high chair, but he flipped it upside down so we could safely place the car seat on it. Such a simple back but genius. On top of that, he was super friendly the entire time. The restaurant was pretty empty, which is pretty normal for this restaurant whenever we visit it, although they seem to get a lot of takeout orders - happy for them. The empty restaurant actually worked out perfectly for us since we had a baby with us, haha. Overall, it was a really good dining experience, and I'd definitely keep coming back whenever I'm in the area.

    The food earns 4 stars, but the service was a 2. We visited on a weekend and there was only one…read moreserver, Rambo, working the entire floor. While he was working incredibly hard, it's unfair to both the staff and the customers to have a "one-man show" during dinner rush. We waited 30 minutes for drinks and a full hour for food--which is nearly impossible when you have a hungry toddler with you. We ordered a non-spicy dish (lotus root) for our toddler, but it arrived spicy anyway. Since we couldn't wait another hour for a remake, she ended up just eating white rice. To top it off, our beef tripe and blood in hot pot broth dish arrived without the blood. When we finally flagged Rambo down, he explained they intentionally exclude it because some customers find it "smelly." As a Chinese customer who specifically ordered the dish for the blood, I found this frustrating and deceptive. If an ingredient is being removed from a titled dish, guests must be notified upfront. We enjoyed the flavors of the spicy tan tan noodles, lotus root, black pepper lamb, and ma-po tofu, but the management needs to hire more weekend staff. We'll stick to takeout from now on.

    Photos
    Sichuan Fortune House - Inside

    Inside

    Sichuan Fortune House - Chong Qing Style Chicken Wings

    Chong Qing Style Chicken Wings

    Sichuan Fortune House - Sweet and Sour Fish Filet

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    Sweet and Sour Fish Filet

    Szechuan Garden - Honey Walnut Prawn (just can't get enough of this)

    Szechuan Garden

    4.1(136 reviews)
    1.6 mi
    $$

    I accidentally found this place while sitting in traffic on Contra Costa Blvd and Taylor. I noticed…read moretheir sign, and it was perfect timing as I was hungry. At 12:30pm, at the height of lunch time, there were only 2 customers in the restaurant. I was greeted by a pleasant lady who led me to my table. I ordered their lunch special Kunpao Chicken that came with hot and sour soup, a small tasty egg roll and steamed rice. The Serving was generous and the chicken was delicious! The soup wasn't too sour, authentic but not overpowering which I liked. After my meal, I had enough delicious leftover for dinner. There were just 3 customers, including myself, the whole time I was there. It's sad because the place looks nice and clean, and the food was great. Give this place a try and I promise you won't be disappointed.

    Mom and I thought we would try this place for lunch. It was…read morepretty empty when we got there about an hour before they close to get ready for dinner. The menu is average and so is the food. Lunch specials come with soup ( mom liked it, I didn't), plain white rice, eggroll ( definitely frozen ) and your entree. We chose fried fish. Mom got the spicy and it was way too spicy. They offered to replace when they saw her trying to catch her breath. She can usually do the hot stuff. So we both ended up with salt and pepper fish for $16 each. It was fine, not great. I imagine I won't be back.

    Photos
    Szechuan Garden
    Szechuan Garden - House Special Fish Fillets with Green Pepper

    House Special Fish Fillets with Green Pepper

    Szechuan Garden - Chong Qing Style Chili Chicken - you can select bone- in or no bones. We had bone-in but crispy, crunchy, and flavorful!!

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    Chong Qing Style Chili Chicken - you can select bone- in or no bones. We had bone-in but crispy, crunchy, and flavorful!!

    Sichuan House - The spicy lamb was really good too, def has a kick at mild

    Sichuan House

    4.0(508 reviews)
    3.2 mi
    $$

    Service was super friendly- they also speak Cantonese~ cute little space in a shopping center edge…read morefurthest from Safeway. Lot of flavor, not too spicy for the dishes we got! - spicy sichuan fish was cooked soooo well, super tender pieces - beef wrap pancake was fun for me- hoisin sauce, scallion, spiced beef in pancake. Great texture - beef with tripe pieces- I really like the cilantro and chili oil- super tasty Plenty of parking in the shared parking lot.

    If you're looking for authentic Sichuan cuisine in Walnut Creek--not Americanized, not watered…read moredown, not "suggestion of spice"--Sichuan House is the real deal. This is a restaurant where the menu doesn't just list dishes...it teaches you something. The moment you open the menu, you know you're in the right place. The Cold Plate (冷盤) section alone reads like a passport stamp to Chengdu: BEEF TRIPE & BEEF FLAKE (夫妻肺片) - tender, numbing, and electric with Sichuan peppercorns. If you know, you know. Sliced Pork with Spicy Garlic (蒜泥白肉) - silky, rich, and packed with real chili heat. North Sichuan Green Pea Jelly (川北冷粉) - hot, sour, spicy, and addictive. Spicy Pig Ear (紅油豬耳) - crunchy, aromatic, and perfectly done. Jellyfish Salad (葱油海蜇) - refreshing, light, and authentically seasoned. These aren't "safe choices for the American palate." These are dishes straight from the Sichuan playbook, and they are done properly. And then the entrées -- highlights worth calling out: Sichuan Tea-Smoked Duck (香辣樟茶鴨) - smoky, spicy, fragrant; a dish you don't see done right very often. They nail it. Boiled Fish Fillet in Chili Oil (水煮魚片) - a must-order for anyone who really understands Sichuan cuisine. Beautiful heat and numbing balance. Cumin Beef or Lamb (孜然牛/羊肉) - bold, aromatic, and cooked with confidence. Dry-Fried Green Beans (干扁四季豆) - textbook execution. The menu is huge, but instead of feeling generic, it feels like a curated journey through Sichuan: hot pots, clay pots, seafood, offal, noodles, cold appetizers, and delicacies you rarely see outside China. This is one of the few restaurants in the East Bay where I'd confidently send someone who says, "I want real Sichuan." Service is warm, portions are generous, spice levels are honest, and the prices are more than fair for the quality and effort in these dishes. If you love authentic food--actual Sichuan food--this is a must-visit. --Elliott L., Walnut Creek "Here for the peppercorns, stayed for the joy."

    Photos
    Sichuan House
    Sichuan House - Some sort of fish dish that was extremely good, I think it was cod

    Some sort of fish dish that was extremely good, I think it was cod

    Sichuan House - 2024 Jul 30

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    2024 Jul 30

    Chef Choy - Batter to meat ratio

    Chef Choy

    4.0(463 reviews)
    2.1 mi
    $$

    The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

    Dinning at Chef Choy since 2004 I am sadden that after May 31 of 2026 this restaurant will shut…read moretheir doors down for business. I am heartbroken that a dynasty restaurant that been serving people in Pleasant Hill for years will say good-bye. I would be eating here in between classes at Diablo Valley College. Chef Choy has gone through different servers and a remodel of the inside. The server that been at Chef Choy for years remembers me. My favorite lunch special at Chef Choy is the Schezwan Chicken. I had Sesame Chicken, Mixed Vegetables Chicken, and Broccoli Beef. My parents think the food is salty but I enjoy eating here. A Five Star Review for a great restaurant that lasted longer than Barnes & Noble and Gamestop. Pleasant Hill is going to lose a great Chinese Restaurant that been serving great food!

    Photos
    Chef Choy - Nice decor

    Nice decor

    Chef Choy - House Special Fried Rice

    House Special Fried Rice

    Chef Choy

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    Shan Shan Low Restaurant - BBQ Pork Fried Rice

    Shan Shan Low Restaurant

    4.0(396 reviews)
    3.0 mi
    $$

    I found this place about 2-3 years ago and haven't stopped coming since! I live in Oakland so it's…read moreusually 30-40 min drive but always worth it because of the consistency. Every time I eat it's like the first time all over again. This last trip I went in for a solo lunch and it was exactly what I needed! I ordered the lunch Mongolian beef as with steam rice, beef chow mein, and their fried prawns! The meal comes with a small hot and sour soup but when I asked if they could leave that out he offered me wonton soup instead which was so nice and unexpected since I know they don't usually allow substitutions. Now on to the taste of everything: Beef Chow Mein - 10000/10 this is one of the few Chinese restaurants I order beef from because their beef is so silky and tender not chewy at all Mongolian Beef - 8/10 super yummy with a nice Mongolian flavor but a little to spicy to eat a lot of. It's a lot better with the noodles or steam rice. Fried Prawn - 8/10 super light and crispy and the shrimp are never fishy or bland, I love the batter it's like a beer batter/ tempura and it comes with a sweet and sour sauce Overall I give Shan Shan Low a 9/10 this place is a staple for me when I want good quality consist Chinese food perfect for a low pressure date or even just meeting with a bunch of friend or family since the inside is so large! Oh also my total was about $43 for all this and me and my partner at the leftovers for dinner :)

    Yuck, yuck, yuck! The review requires 85 characters and that's the only word to come to mind. The…read moreabsolute worst Chinese Food I've ever had. The pork fried rice tasted like it was cooked in dishwasher liquid. Again yuck.

    Photos
    Shan Shan Low Restaurant
    Shan Shan Low Restaurant - Salt & Pepper Prawns

    Salt & Pepper Prawns

    Shan Shan Low Restaurant - Hunan Beef AKA Crispy Beef Sauce on the side when it's to go : )

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    Hunan Beef AKA Crispy Beef Sauce on the side when it's to go : )

    Tasty Szechuan - 01/18/2024: Toothpick Lamb with Cumin

    Tasty Szechuan

    4.5(279 reviews)
    5.2 mi
    $$

    Tasty Szechwan opened 2 years ago where El Tapatio Restaurant once was. Immaculately redesigned…read morewith overhanging red lanterns and food pics on plastic divider on right side. Cool, comfy setting. Large parking lot. Inside seating only. Outside chairs are for people on wait list. Quickly & courteously seated. English & Mandarin Chinese spoken. All patrons spoke Chinese. Served hot & cold water initially. . Offerings (Chinese): Chinese American food, Chef's special, Szechwan Hunan Taste, iron skillet, appetizers, vegetables, dry pot & hot pot soup, mu shu, noodles & rice, rice noodles, handmade dumplings, soup, desserts... Bites: Cumin lamb (22.95) medium spicy -came in 10ish minutes. Dish looked plentiful. Found out later 50%+ were wok fried chili pieces. -tender, small to medium pieces lamb tossed friex with light batter/cumin. Deliz it was. Ate only 1/2z Told associate it was very good. Weather too hot, I didn't have an appetite. Dish wasn't "hot". Slurps: Cup Hot & Sour Soup (comped) -don't know why associate offered it to me. I accepted of course. -came hot off the wok with the usual tofu bits, scrambled egg drops, black fungus, green onions, black pepper & vinegar. No contrast of notes. A delightful medley of flavas. 4.5 stars everthing 4 or 5 stars May is Asian American Native Hawaiian & Pacific Islander Month.

    Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

    Photos
    Tasty Szechuan - Inside

    Inside

    Tasty Szechuan - 05/12/2024: Spicy Salt Pepper Chicken Wings Dinner

    05/12/2024: Spicy Salt Pepper Chicken Wings Dinner

    Tasty Szechuan - Soft tofu with crab roe (Oct 2025)

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    Soft tofu with crab roe (Oct 2025)

    Ming's - chinese - Updated May 2026

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