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Tasty Szechuan

4.5 (95 reviews)
Closed 11:00 am - 9:30 pm
Updated 1 month ago

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chili fried chicken
Steven T.

Incredible food.... great friendly service. The szechuan flair is the real deal here folks. So tasty. If you are down with spicy food, this one is hard to beat. The chili fried chicken is particularly good, and I'm certainly going to be back to try other dishes. It is well deserving of its high reviews.

Chili Fried Chicken, Dry Fried Green Beans, vegetable chowmein
Kijana Q.

We were in the mood for some Chinese food this afternoon and decided to give this place a shot. We ordered the chili crispy chicken, dry fried green beans, vegetable chowmein, potstickers, and spicy pork soup dumplings. When you walk in the atmosphere is very clean and well decorated. The service was okay considering we ordered online & felt it should have been ready upon arrival. As far as flavor goes, it was a bit lacking for our preference. The chili fried chicken had a weird taste to it and it was covered so heavily in chilis there was 3Xs the amount of chilis to chicken pieces. The fried green beans were overcooked a bit, but the flavor was good, very garlicky. The vegetable chowmein was okay, a bit bland, but I did enjoy the bok choy in it. The wrapper of the dumplings and potstickers were perfectly executed, but the filling was very bland and lacked spices altogether.

Isaac L.

Man we went here again and it still doesn't miss. I will say we did leave more on the slightly hungry side still compared to previous times but the food was very very good. We tried the salt and pepper tofu and the lotus root. The salt and pepper tofu was really good when we first tried it as it was both super crispy and fluffy in the middle and super flavorful. The lotus root was not what we expected, but it was nice to have a new thing. We plan to come back soon for the chili chicken, fried pork intestines for sure!

Some wonderfully tasty Szechuan food.

This has to be the best Chinese food I've ever had this side of the bay. I judge a lot of by a restaurants chow mein and holy shit that's better than the best one in my book in SF and Oakland Chinatown and anywhere here in the area and I've been to all numerous times hoping it's just a fluke. I just was hoping they served a little larger portion. Vivienne was our very pleasant and attentive hostess and server. The place was ridiculously clean and nice as well. Upon entrance she served us hot tea and peanuts. That was already a huge plus. We ordered almost everything under the sun and she had to try to stop us from committing a sin. This is what else we had: Chefs Special chicken wings (they're all flats too Green beans and eggplant-crispy and not soggy swimming in sauce Garlic Crab Fried Rice Wonton in Chilli Oil Chinese Beef Roll- Honey walnut prawns-very flaky, crispy I feel like I hit the lotto with this place as everything was exactly what the name of the joint is called. My absolute new favorite Chinese Restaurant. Can't wait to come back to order the Lamb Cumin and the chili oil fish. It worried I'm going to want the other dishes.

Not so sour Soup
Timothy L.

Went off of the reviews and photos when selecting a place to eat. The chicken chow mein was really good, the balance between vegetables and chicken was spot on! Very flavorful! The General Tso chicken portion was plentiful! Breading was a little too thick but if they added a little more sauce I think it would have been able to mask it. Sauce was on the lighter side. This is where I was disappointed. Hot and sour soup... I looked at all the photos on other reviews (Yelp and Google) and it looked absolutely delicious! We ordered 2 orders of soup as we love hot and sour soup from other places (most places taste pretty similar). All the correct ingredients looked to be in place and the color of the soup looked correct BUT there was no flavor at all! It was like tofu and vegetables in hot water. No spice or anything. We tried both orders and to our misfortune, it was exactly the same. Overall not bad but $10 each order for hot water left a bad taste (or no taste) in my mouth about the whole order.

6 Fresh Meat Soup Dumplings Chili Fried Chicken
Jessica O.

Everything was amazing! This is a little gem in the area and I hope more people will give it a shot. Easy ordering with QR code menus and friendly staff.

View of dining area from back.
Victor G.

Tasty Szechwan opened where Los Pacos was. entire infrastructure retrofitted with new decor, seating. Same small parking lot. Seated quickly. Sadly, Monday specials no longer available. Ordered. Food came in 10-15 minutes. Cooked to order. Offerings (Szechwan): soups, dumplings, fried rice, chow fun/mein, hot/dry pot, vegeterian, Specials, appetizers, iron skillets. Chinese American entrees. Bites: Scallion Pancake (6.95) -small pancake with crispy panfried scallion pancake slices. Ok, slightly greasy, needs more scallions, flava. Fish Fillets in Vine Peppers (18.95) med. Spicy -lotsa steamed melt in mouth "zuo yu" (cod fillets). Green chilis provided the spicy hotness, subtle not strong. Chili oil also available on table. -simmered in a broth with cilantro, black fungus, bean sprouts, cod, bamboo shoots, lotus roots. *savory soup provided another meal later.

Chris Y.

Tasty Szechuan has opened where Los Panchos used to be, and where fake Los Panchos that took over after, used to be. It's right next door to Mama's Lumpia, which people often will walk into Tasty Szechuan by mistake. If this name sounds familiar to some of you, because it's not the only Tasty Szechuan that is in our area, albeit, the other one is a bit of a drive away down in Clayton, but not that far away. However, the two locations are quite different decor wise, as this location feels nicer, albeit a lot smaller, and the lighting is just better as the other location just felt really old, and not to mention, the booth seats were literally falling apart last time I was at that location, so I'm fine with this improved decor. The menu for both places are basically the same. They have plenty of sichuan dishes to offer on the menu, while also having same basic dishes to choose from such as the basic Chinese restaurant dishes marked under "Chinese American Food", and then the more traditional stuff on the menu elsewhere. I feel most of the menu was alright. I've ordered a variety of things on it, and they were good, so no complaints. The part of the menu that shines here, and unexpectedly, are actually their soup dumplings and their pan fried buns, which I did not really expect since they're not a specialty restaurant, but these have been my favorites here thus far. The soup buns here are very soupy, so just make sure to be prepared to deal with the juices flowing out when you eat each one. If they don't bring you a spoon to eat it on, make sure to ask for one. The soup dumpling skins here though are a bit thicker than other places, which makes it easier to pick up, but for some may make it feel a bit doughier than they'd like, but I don't have complaints since it's better than ones that are too thin and then it breaks and all the soup just falls out. At the very least, you don't have to worry about that here, and there's plenty of soup/juices inside each one. The pan fried buns here are very good, and probably one of the better ones in this area, and compared to most of the other dumpling places around. Often times, pan fried buns, particularly the ones that are fried from the top of the bao down on the pan, are not great. They become dry, they're too doughy, or they're just not made well. The ones here have a lot of juices in there, and if I were to argue, may perhaps even be the true soup dumpling here as there's more juices in these than the soup buns. Definitely make sure to eat these with a spoon as well, and be super careful where you're aiming this thing. Tasty Szechuan is a nice addition to this area, where there's really no decent Chinese food immediately here. There had been Hop Sing's for the longest time here, but that wasn't exactly good since it was a take out spot. While you can certainly find other Chinese food if you drive 5-10 minutes in various directions, in this immediate area this is probably your best option. The cost is also not too expensive, and portions are generally pretty good here. The dough stuff I do feel stands out here, even if it didn't mean to. The staff here are friendly and nice, though not always super attentive depending on who is there. Overall, solid spot for anybody looking for good Sichuan food, but I feel the American Chinese Food here are just okay. The beef noodle soup was alright too, but still feel like the dumplings and buns stands out more.

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2 months ago

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8 months ago

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2 years ago

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1 month ago

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4 months ago

Excellent Mongolian beef. Very clean and well decorated mom and pop restaurant. No brown rice, but the fried rice was tasty

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2 months ago

Had lunch over there last week. The food was mediocre at best. The sauces tasted the same. Not going back.

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Tasty Szechuan

Tasty Szechuan

4.5
(286 reviews)
4.2 mi
$$

Tasty Szechwan opened 2 years ago where El Tapatio Restaurant once was. Immaculately redesigned…read morewith overhanging red lanterns and food pics on plastic divider on right side. Cool, comfy setting. Large parking lot. Inside seating only. Outside chairs are for people on wait list. Quickly & courteously seated. English & Mandarin Chinese spoken. All patrons spoke Chinese. Served hot & cold water initially. . Offerings (Chinese): Chinese American food, Chef's special, Szechwan Hunan Taste, iron skillet, appetizers, vegetables, dry pot & hot pot soup, mu shu, noodles & rice, rice noodles, handmade dumplings, soup, desserts... Bites: Cumin lamb (22.95) medium spicy -came in 10ish minutes. Dish looked plentiful. Found out later 50%+ were wok fried chili pieces. -tender, small to medium pieces lamb tossed friex with light batter/cumin. Deliz it was. Ate only 1/2z Told associate it was very good. Weather too hot, I didn't have an appetite. Dish wasn't "hot". Slurps: Cup Hot & Sour Soup (comped) -don't know why associate offered it to me. I accepted of course. -came hot off the wok with the usual tofu bits, scrambled egg drops, black fungus, green onions, black pepper & vinegar. No contrast of notes. A delightful medley of flavas. 4.5 stars everthing 4 or 5 stars May is Asian American Native Hawaiian & Pacific Islander Month.

Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

Photos
Inside
Inside
05/12/2024: Spicy Salt Pepper Chicken Wings Dinner
05/12/2024: Spicy Salt Pepper Chicken Wings Dinner
Soft tofu with crab roe (Oct 2025)

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Soft tofu with crab roe (Oct 2025)
Sichuan Fortune House

Sichuan Fortune House

3.9
(818 reviews)
2.3 mi
$$

This is probably the best Chinese restaurant in the area, or at least it's our #1 favorite. The…read moreone thing that really stands out the most to us is their Sichuan Beef Stew Noodle Soup, which I've praised so many times in my previous reviews so I'm not gonna repeat myself so that I don't sound like a broken record, but it's just so good! Another thing we ordered when we visited this restaurant yesterday was the Sichuan Cumin Beef. I honestly forgot how much we liked this dish. The way they cooked it yesterday was incredible. Every bite was packed with flavor (savory, very cumin-y and spicy!) , and even the veggies were fully infused with it. It went perfectly with steamed rice. I want to give a warning though, because this dish was extremely spicy, which I personally loved. I liked it so much that I ended up ordering another one to go so I could keep eating it at home over the next few days, lol. I also want to give a shout out to the guy who was basically single-handedly running the restaurant yesterday. He saw us walk in carrying a car seat and offered us a high chair, but he flipped it upside down so we could safely place the car seat on it. Such a simple back but genius. On top of that, he was super friendly the entire time. The restaurant was pretty empty, which is pretty normal for this restaurant whenever we visit it, although they seem to get a lot of takeout orders - happy for them. The empty restaurant actually worked out perfectly for us since we had a baby with us, haha. Overall, it was a really good dining experience, and I'd definitely keep coming back whenever I'm in the area.

The food earns 4 stars, but the service was a 2. We visited on a weekend and there was only one…read moreserver, Rambo, working the entire floor. While he was working incredibly hard, it's unfair to both the staff and the customers to have a "one-man show" during dinner rush. We waited 30 minutes for drinks and a full hour for food--which is nearly impossible when you have a hungry toddler with you. We ordered a non-spicy dish (lotus root) for our toddler, but it arrived spicy anyway. Since we couldn't wait another hour for a remake, she ended up just eating white rice. To top it off, our beef tripe and blood in hot pot broth dish arrived without the blood. When we finally flagged Rambo down, he explained they intentionally exclude it because some customers find it "smelly." As a Chinese customer who specifically ordered the dish for the blood, I found this frustrating and deceptive. If an ingredient is being removed from a titled dish, guests must be notified upfront. We enjoyed the flavors of the spicy tan tan noodles, lotus root, black pepper lamb, and ma-po tofu, but the management needs to hire more weekend staff. We'll stick to takeout from now on.

Photos
Inside
Inside
Chong Qing Style Chicken Wings
Chong Qing Style Chicken Wings
Sweet and Sour Fish Filet

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Sweet and Sour Fish Filet
Sichuan House

Sichuan House

4.0
(512 reviews)
4.0 mi
$$

A group of Asian American ladies met here for lunch, and it was such a fun experience! We decided…read moreto share our individual choices family-style--much like eating dim sum--which allowed us to get a taste of every dish. We all left knowing we'd definitely be back with our families and friends. The ultimate highlight for me was a surprisingly unique Salt and Pepper Squid. I am not usually a squid lover, but this beautiful dish instantly enticed me. The squid was presented almost like cauliflower and cooked to crisp perfection, complemented by vibrant red and green peppers. What is often a tasteless ingredient was bursting with rich umami flavor! The Changsha Chicken Clay Pot was packed with flavor and tender chicken. Similarly, the Seafood Tofu Clay Pot--a Cantonese classic--was exceptionally well prepared. The Cumin Lamb was incredibly tender; while I don't eat lamb myself, the rest of our table absolutely loved it. Even the Orange Peel Chicken (or General Tso's)--a classic Americanized Chinese dish with fried chicken in a sweet and sour sauce--was a big hit with those who ordered it. Lunch was also served with their signature pickled vegetables, fried peanuts, and a choice of hot and sour or corn soup--all of which were delicious. Located in a quiet corner of the Countrywood Shopping Center, Sichuan House is a spinoff of the highly popular Sichuan Fortune House in Pleasant Hill. Over the years, the menu has evolved to suit local tastes by incorporating popular Cantonese specialties and non-spicy options alongside traditional fare. Regardless of what you order, the competent kitchen delivers consistently delicious food. Between the tasty, well-executed dishes, the clean and calm interior, and the friendly, attentive service, Sichuan House will easily make you a return customer!

Amazing friendly service, big portions, and clean, consistent delivery of exciting and flavorful…read moreChinese dishes make Sichuan House one of my favorite restaurants in the area. I consistently go here for lunch and if I'm in a pinch can get in and out in 15 minutes, which is astounding... also, the prices and portion size reflect great quality and affordability. Their kimchi, which is served free at lunch is delicious (yes I said kimchi). Once also comes with the choice of soup and rice and generally costs about 20 bucks after tip, which is a deal to beat anywhere. Thanks, Sichuan house!

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Sichuan House
Garlic eggplant
Garlic eggplant
Cumin lamb

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Cumin lamb
Impression of Lanzhou

Impression of Lanzhou

4.6
(408 reviews)
1.5 mi
$$

I tried the Numbing Spicy Minced Pork Noodles yesterday, and they were delicious. I went with…read moretheir widest noodle option, and the noodles were thick, chewy, and bouncy. The minced pork sauce clung onto them really really well. The minced pork had a nice balance of sweet and savory, although it leaned towards a little sweeter than I personally prefer. But it wasn't a problem at all, since I was able to adjust the flavor to make it more savory by using the Chicken Granules, Cumin, Chili Oil, and White Pepper condiments. Overall, it was a very satisfying dish! We also tried their new shaved ice dessert. It wasn't like the Hawaiian style shaved ice which is based on frozen water, but more like Korean style Bingsoo with a milky shaved ice base. The flavor and texture were both good, but I thought it was missing the toppings. It relied solely on syrup, and I think it would've been much better with fresh fruit or other toppings to add more flavor. It was $5.99 per order as of July 2026.

My 2nd or 3rd time here. I found this last time via Yelp!…read more Same consistency this time: like how fresh the noodles tasted and felt. The dumplings and beef baos were good. What I liked about this place was the both was not too heavy or salty: just about right plain and simple. The ribs noodle was good. Amazingly the chicken wings were very good. Got Pig Ears and Cold noodles take out at the end: very good. Not too salty. Service was quick, accurate and finely. Very clean, simple store. Not overly decorated. Parking was easy. Will come again.

Photos
Inside view from entrance
Inside view from entrance
Spicy Big Plate Chicken Over Flat Noodles
Spicy Big Plate Chicken Over Flat Noodles
Signature Spicy Wonton...

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Signature Spicy Wonton...
Chef Choy

Chef Choy

4.0
(466 reviews)
0.2 mi
$$

I am amazed I have never reviewed this place before. And knowing they are closing down for business…read moretomorrow, I had to come here one more time with my family. This place means a lot to my family and I. We have been coming here before I was born. I have many fond memories of eating here with my grandparents and the delicious food they offered. And finally, I will give it one last hooray before they close the doors. It was packed today, with waiting for lunch taking about 20 minutes before my name was called. I am happy for their business they are getting in the last few days but I would recommend coming here earlier than your anticipated eating time. Family Style Tofu: My all time favorite dish. It is fried tofu in a brown sauce with mixed vegetables. For their lunch special, it came with a bowl of hot & sour soup, fried rice, a crispy spring roll and a fried wonton. All of it was delicious. The tofu was fried perfectly for me and there was ample amount of vegetables. The spring rolls was filling for being vegetarian and the fried wonton was crispy as well. The soup was extra sour, which I personally liked. Although, my one issue was the brown sauce was a bit on the salty side. Still, I throughly enjoyed my meal and had enough leftover for a second one. Ahh, Chef Choy. Been on this planet for almost 35 years and it is tough to see them go. I hope they will open again soon but if not, thanks for the memories and wishing the best for the staff.

The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

Photos
Crispy sezchwan (sp?) beef
Crispy sezchwan (sp?) beef
Sauteed dry string beans
Sauteed dry string beans
Chef Choy

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Tasty Szechuan - szechuan - Updated July 2026

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