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    Tasty Szechuan

    4.5 (102 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 3 months ago

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    Spicy pork soup dumplings
    Kim S.

    I ordered takeout, which was easy. The restaurant looked very clean. I think a lot of people do takeout though. My order was ready when they said it was and the whole process went smoothly. The spicy pork soup dumplings were delicious. I'm excited to try them again. The chicken chow fun was good, but could use a little bit more spice. Portions were very generous and leftovers were delicious as well.

    chili fried chicken
    Steven T.

    Incredible food.... great friendly service. The szechuan flair is the real deal here folks. So tasty. If you are down with spicy food, this one is hard to beat. The chili fried chicken is particularly good, and I'm certainly going to be back to try other dishes. It is well deserving of its high reviews.

    Dinner - General Tso's Chicken/晚餐----左宗棠鸡 Chow Mein with Meat/肉炒面 (veggie) pork dumplings & green beans!

    Everything was amazing from top to bottom, such a great spot. The food was immaculate and some of the best Chinese food I've had in a long. Not to mention the servers were the nicest people ever. This will absolutely be our go to Chinese spot from here on out. Can't wait to work our way through the menu!!

    Chili Fried Chicken, Dry Fried Green Beans, vegetable chowmein
    Kijana Q.

    We were in the mood for some Chinese food this afternoon and decided to give this place a shot. We ordered the chili crispy chicken, dry fried green beans, vegetable chowmein, potstickers, and spicy pork soup dumplings. When you walk in the atmosphere is very clean and well decorated. The service was okay considering we ordered online & felt it should have been ready upon arrival. As far as flavor goes, it was a bit lacking for our preference. The chili fried chicken had a weird taste to it and it was covered so heavily in chilis there was 3Xs the amount of chilis to chicken pieces. The fried green beans were overcooked a bit, but the flavor was good, very garlicky. The vegetable chowmein was okay, a bit bland, but I did enjoy the bok choy in it. The wrapper of the dumplings and potstickers were perfectly executed, but the filling was very bland and lacked spices altogether.

    Isaac L.

    Man we went here again and it still doesn't miss. I will say we did leave more on the slightly hungry side still compared to previous times but the food was very very good. We tried the salt and pepper tofu and the lotus root. The salt and pepper tofu was really good when we first tried it as it was both super crispy and fluffy in the middle and super flavorful. The lotus root was not what we expected, but it was nice to have a new thing. We plan to come back soon for the chili chicken, fried pork intestines for sure!

    Not so sour Soup
    Timothy L.

    Went off of the reviews and photos when selecting a place to eat. The chicken chow mein was really good, the balance between vegetables and chicken was spot on! Very flavorful! The General Tso chicken portion was plentiful! Breading was a little too thick but if they added a little more sauce I think it would have been able to mask it. Sauce was on the lighter side. This is where I was disappointed. Hot and sour soup... I looked at all the photos on other reviews (Yelp and Google) and it looked absolutely delicious! We ordered 2 orders of soup as we love hot and sour soup from other places (most places taste pretty similar). All the correct ingredients looked to be in place and the color of the soup looked correct BUT there was no flavor at all! It was like tofu and vegetables in hot water. No spice or anything. We tried both orders and to our misfortune, it was exactly the same. Overall not bad but $10 each order for hot water left a bad taste (or no taste) in my mouth about the whole order.

    Some wonderfully tasty Szechuan food.

    This has to be the best Chinese food I've ever had this side of the bay. I judge a lot of by a restaurants chow mein and holy shit that's better than the best one in my book in SF and Oakland Chinatown and anywhere here in the area and I've been to all numerous times hoping it's just a fluke. I just was hoping they served a little larger portion. Vivienne was our very pleasant and attentive hostess and server. The place was ridiculously clean and nice as well. Upon entrance she served us hot tea and peanuts. That was already a huge plus. We ordered almost everything under the sun and she had to try to stop us from committing a sin. This is what else we had: Chefs Special chicken wings (they're all flats too Green beans and eggplant-crispy and not soggy swimming in sauce Garlic Crab Fried Rice Wonton in Chilli Oil Chinese Beef Roll- Honey walnut prawns-very flaky, crispy I feel like I hit the lotto with this place as everything was exactly what the name of the joint is called. My absolute new favorite Chinese Restaurant. Can't wait to come back to order the Lamb Cumin and the chili oil fish. It worried I'm going to want the other dishes.

    View of dining area from back.
    Victor G.

    Tasty Szechwan opened where Los Pacos was. entire infrastructure retrofitted with new decor, seating. Same small parking lot. Seated quickly. Sadly, Monday specials no longer available. Ordered. Food came in 10-15 minutes. Cooked to order. Offerings (Szechwan): soups, dumplings, fried rice, chow fun/mein, hot/dry pot, vegeterian, Specials, appetizers, iron skillets. Chinese American entrees. Bites: Scallion Pancake (6.95) -small pancake with crispy panfried scallion pancake slices. Ok, slightly greasy, needs more scallions, flava. Fish Fillets in Vine Peppers (18.95) med. Spicy -lotsa steamed melt in mouth "zuo yu" (cod fillets). Green chilis provided the spicy hotness, subtle not strong. Chili oil also available on table. -simmered in a broth with cilantro, black fungus, bean sprouts, cod, bamboo shoots, lotus roots. *savory soup provided another meal later.

    6 Fresh Meat Soup Dumplings Chili Fried Chicken

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    6 months ago

    Excellent Mongolian beef. Very clean and well decorated mom and pop restaurant. No brown rice, but the fried rice was tasty

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    Szechuan Garden - Honey Walnut Prawn (just can't get enough of this)

    Szechuan Garden

    4.1(146 reviews)
    1.5 mi
    •$$

    I accidentally found this place while sitting in traffic on Contra Costa Blvd and Taylor. I noticed…read moretheir sign, and it was perfect timing as I was hungry. At 12:30pm, at the height of lunch time, there were only 2 customers in the restaurant. I was greeted by a pleasant lady who led me to my table. I ordered their lunch special Kunpao Chicken that came with hot and sour soup, a small tasty egg roll and steamed rice. The Serving was generous and the chicken was delicious! The soup wasn't too sour, authentic but not overpowering which I liked. After my meal, I had enough delicious leftover for dinner. There were just 3 customers, including myself, the whole time I was there. It's sad because the place looks nice and clean, and the food was great. Give this place a try and I promise you won't be disappointed.

    Came here by accident and wished it was closer. Service was no frills but quick and efficient…read more Westlake beef soup was fragrant with cilantro and hot in a soothing way. You don't see this soup often on menus and it didn't disappoint. Xiaolong bao was a pleasant surprise. If you are from Shanghai you know there is a specific taste that is always lacking in most dumpling places. But it's here in this Sichuan restaurant so a pleasant surprise. Garlic pea sprouts were tender and fragerent. Beef rolls had the most delicious braised beef. The salt and pepper chicken was basically popcorn chicken but came in a huge basket and pretty decent. Overall great food in a no-frills environment with decent portions and prices. Would return to try other dishes.

    Photos
    Szechuan Garden
    Szechuan Garden - House Special Fish Fillets with Green Pepper

    House Special Fish Fillets with Green Pepper

    Szechuan Garden - Chong Qing Style Chili Chicken - you can select bone- in or no bones. We had bone-in but crispy, crunchy, and flavorful!!

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    Chong Qing Style Chili Chicken - you can select bone- in or no bones. We had bone-in but crispy, crunchy, and flavorful!!

    Sichuan Fortune House - Beef Pancake

    Sichuan Fortune House

    3.9(819 reviews)
    2.3 mi
    •$$

    This is probably the best Chinese restaurant in the area, or at least it's our #1 favorite. The…read moreone thing that really stands out the most to us is their Sichuan Beef Stew Noodle Soup, which I've praised so many times in my previous reviews so I'm not gonna repeat myself so that I don't sound like a broken record, but it's just so good! Another thing we ordered when we visited this restaurant yesterday was the Sichuan Cumin Beef. I honestly forgot how much we liked this dish. The way they cooked it yesterday was incredible. Every bite was packed with flavor (savory, very cumin-y and spicy!) , and even the veggies were fully infused with it. It went perfectly with steamed rice. I want to give a warning though, because this dish was extremely spicy, which I personally loved. I liked it so much that I ended up ordering another one to go so I could keep eating it at home over the next few days, lol. I also want to give a shout out to the guy who was basically single-handedly running the restaurant yesterday. He saw us walk in carrying a car seat and offered us a high chair, but he flipped it upside down so we could safely place the car seat on it. Such a simple back but genius. On top of that, he was super friendly the entire time. The restaurant was pretty empty, which is pretty normal for this restaurant whenever we visit it, although they seem to get a lot of takeout orders - happy for them. The empty restaurant actually worked out perfectly for us since we had a baby with us, haha. Overall, it was a really good dining experience, and I'd definitely keep coming back whenever I'm in the area.

    Really good Sichuan food with bold flavor. We ordered the pork intestines, shrimp fried rice spicy…read morebeef boiled and everything was delicious. The service was good, and the food came out quickly. Definitely one of my go-to spots for Sichuan food!

    Photos
    Sichuan Fortune House - Inside

    Inside

    Sichuan Fortune House - Chong Qing Style Chicken Wings

    Chong Qing Style Chicken Wings

    Sichuan Fortune House - Sweet and Sour Fish Filet

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    Sweet and Sour Fish Filet

    Sichuan House - Spicy wonton

    Sichuan House

    4.0(517 reviews)
    4.0 mi
    •$$

    A group of Asian American ladies met here for lunch, and it was such a fun experience! We decided…read moreto share our individual choices family-style--much like eating dim sum--which allowed us to get a taste of every dish. We all left knowing we'd definitely be back with our families and friends. The ultimate highlight for me was a surprisingly unique Salt and Pepper Squid. I am not usually a squid lover, but this beautiful dish instantly enticed me. The squid was presented almost like cauliflower and cooked to crisp perfection, complemented by vibrant red and green peppers. What is often a tasteless ingredient was bursting with rich umami flavor! The Changsha Chicken Clay Pot was packed with flavor and tender chicken. Similarly, the Seafood Tofu Clay Pot--a Cantonese classic--was exceptionally well prepared. The Cumin Lamb was incredibly tender; while I don't eat lamb myself, the rest of our table absolutely loved it. Even the Orange Peel Chicken (or General Tso's)--a classic Americanized Chinese dish with fried chicken in a sweet and sour sauce--was a big hit with those who ordered it. Lunch was also served with their signature pickled vegetables, fried peanuts, and a choice of hot and sour or corn soup--all of which were delicious. Located in a quiet corner of the Countrywood Shopping Center, Sichuan House is a spinoff of the highly popular Sichuan Fortune House in Pleasant Hill. Over the years, the menu has evolved to suit local tastes by incorporating popular Cantonese specialties and non-spicy options alongside traditional fare. Regardless of what you order, the competent kitchen delivers consistently delicious food. Between the tasty, well-executed dishes, the clean and calm interior, and the friendly, attentive service, Sichuan House will easily make you a return customer!

    We stopped here for lunch after cycling Mount Diablo. We were initially a bit unsure of where to…read morepark our bikes since we didn't bring locks, but the restaurant was kind enough to let us bring our bikes inside. We didn't want anything too spicy or heavy since it would have a desiccating effect during strenuous exercise, so we ordered the Spicy Tan Tan Noodle, Sauteed Green Pea Sprouts, and General Zhangfei's Spicy Beef and told them about our spice preferences. Both the noodle and beef had a nice kick without being overpowering, and the green pea sprouts provided a refreshing contrast.

    Photos
    Sichuan House
    Sichuan House - "Amuse bouche": I do like the mildly spicy pickled veggies, same as Sichuan Fortune House

    "Amuse bouche": I do like the mildly spicy pickled veggies, same as Sichuan Fortune House

    Sichuan House - Garlic eggplant

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    Garlic eggplant

    Chef Choy

    Chef Choy

    4.0(467 reviews)
    0.2 mi
    •$$

    I am amazed I have never reviewed this place before. And knowing they are closing down for business…read moretomorrow, I had to come here one more time with my family. This place means a lot to my family and I. We have been coming here before I was born. I have many fond memories of eating here with my grandparents and the delicious food they offered. And finally, I will give it one last hooray before they close the doors. It was packed today, with waiting for lunch taking about 20 minutes before my name was called. I am happy for their business they are getting in the last few days but I would recommend coming here earlier than your anticipated eating time. Family Style Tofu: My all time favorite dish. It is fried tofu in a brown sauce with mixed vegetables. For their lunch special, it came with a bowl of hot & sour soup, fried rice, a crispy spring roll and a fried wonton. All of it was delicious. The tofu was fried perfectly for me and there was ample amount of vegetables. The spring rolls was filling for being vegetarian and the fried wonton was crispy as well. The soup was extra sour, which I personally liked. Although, my one issue was the brown sauce was a bit on the salty side. Still, I throughly enjoyed my meal and had enough leftover for a second one. Ahh, Chef Choy. Been on this planet for almost 35 years and it is tough to see them go. I hope they will open again soon but if not, thanks for the memories and wishing the best for the staff.

    The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

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    Chef Choy - Crispy sezchwan (sp?) beef

    Crispy sezchwan (sp?) beef

    Chef Choy - Sauteed dry string beans

    Sauteed dry string beans

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    Hunan Restaurant - Spring Roll

    Hunan Restaurant

    4.1(498 reviews)
    5.1 mi
    •$$

    Came by for lunch, and this place never disappoints! My family and I have been coming here for over…read morea decade and haven't had a bad experience yet. Today we got the appetizer combo, YUM. We also got honey walnut prawns and some beef fried rice. Kept it super simple. It's a traditional family style Chinese restaurant, the food always comes out piping hot and flavorful. The service is always amazing and the owners are kind. It's definitely old school type of place but will never disappoint.

    Sitting alongside Clayton Riad in Concord is a slightly battered box of a restaurant that looks…read morelike it dropped there right out of 1960. This unpretentious little place is simply called "Hunan", and the interior is as time worn as the outside. Please don't misunderstand, the place is clean, and the table meticulous. The staff are extremely friendly, and service is accurate and fast. But it's the food, folks. Like the restaurant, the food also looks and like the Americanized Chinese food that was ubiquitous in the 1960s, but it is WONDERFUL. We ordered "Deluxe Family Dinner D". We got Sizzling Rice Soup, Pot Stickers, String Bean Beef, Honey Walnut Prawns and Chow Mein. And were instantly transported to 1965. The fresh food was pure Chinese comfort food. Cooked perfectly, and delivered with humor and a smile in a quantity that would easily have fed four! We were very happy we came. If you're looking for Haute Cuisine, look elsewhere. If you want really good comfort food, done well and quickly, absolutely drop in

    Photos
    Hunan Restaurant - Front of restaurant with OPEN sign !!

    Front of restaurant with OPEN sign !!

    Hunan Restaurant
    Hunan Restaurant - Sesame Chicken ... good sauce.

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    Sesame Chicken ... good sauce.

    Tasty Szechuan - szechuan - Updated September 2026

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