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    Peony Garden

    3.8 (524 reviews)
    ModerateDim Sum, Cantonese
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    Order Peony Garden Takeout or Delivery

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    PEONY GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Lemon drop
    Trevejah J.

    I was in search of a good fried rice ,chow mein and something salt and pepper fried in the diablo area. My co worker raved about this place so I had to try it. I was so disappointed. I was such a spacious well designed restaurant. In the summer time I'm sure it's delightful. The staff was nice, but not attentive. They are doing so many things at once. Greeting, answering the phone, seating people, answering questions from staff. It was a lot going on, I now see why my order was wrong. The rice has the frozen mixed vegetables in it and I didn't get to try the chow mein because they made it a rice instead so 2 disappointing rices went to waste. The salt and pepper chicken wings were blah. But I will say I feel like the salt and pepper fish was 7/10 I think it would have been better if I had eaten it there. Yes, I should call out that I got the food to go. Not sure if they forgot who I was but I waited forever at the bar and when I finally had some sense to go ask how much longer it look like it had been sitting at the counter for a while. I must say it was getting tons of door dash orders. But to me it lacked flavor that I enjoy from Asian cuisine. But I won't be back that was 89 bucks down the drain. I'll keep searching. I was only able to capture my drink at the bar which was also mid.

    Kung Pao Prawns / Camarones Kung Pao   宫爆虾
    Ava P.

    Went here after a quick search for Asian food in the area. Not really "good" in my opinion and here's why: PROS: - Easy to find location on a main road - Parking to the side/back of the restaurant - Nice decor, lots of seating (no pics, I meant to but forgot!) - Good, quick servers... not chatty but pleasant(ish) - Good portion sizes CONS - There was an odd/musty/foul smell in the front foyer of the restaurant that was still there when we left about an hour later - Food taste of the main dishes were quite bland and underwhelming (except for the app!) - Stingy on the prawns in the (Kung Pao Prawns). The beef dish had a proper protein ratio, but was also bland tasting. All in all, although the appetizer was good there was nothing that really impressed us about this dinner. It was surprisingly and disappointingly "mid" on the things that matter to me most. As such, for now, it's not high up on my list of places to revisit.

    Hot & Sour Soup ( Q ) / Sopa Agridulce   酸辣汤

    I literally found a worm inside my wonton soup! The rest is history. I don't even want to spend my time answering any other questions... disgusting! Updating my review: Uber Eats only refunded the soup, I ordered the Chow Fun as well and they cannot issue the refund because the worm was found in the soup not in the other item. I called the restaurant, the manager said she cannot do anything because it was ordered through a 3rd party (uber eats) the only thing she could do is giving me a food credit. Seriously? Who would accept credit from a place that you can find worm in their food. I will never. Never ever order in there again nor freaking Uber Eats!

    Montage of images from Peony Garden
    Ed U.

    Walnut Creek says suburbia to me. I've never lived here, but every time I come here, it feels like the type of town I grew up in on the peninsula... shopping centers, parking lots, more shopping centers, more parking lots. I had finished a hearty hike at Castle Rock (review: https://yelp.to/i33_7DIAT8) and thought I might find something good around Broadway Plaza as I crossed slow-timed traffic signals and treacherous parking lot entrances. I made it to this rather low-key Chinese restaurant that looked a cut above the takeout spots more common in suburbia. I was led to the terrace area where only a senior couple was already dining with what looked like quite the banquet of Cantonese favorites. Despite the temptations of dim sum and wonton soup noodles, I gravitated to the $13 Oriental Chicken Salad. Bingo! That was exactly what I wanted even though I have a personal bias against any dish referred to as 'Oriental'. C'mon, it ain't a rug. However, it was delicious with iceberg lettuce, crispy rice noodles, and fried breast meat mixed in a light vinaigrette, julienned carrots, and crushed peanuts (photo: https://yelp.to/SfSGR4bT_9). Even the senior couple asked me what I ordered presumably for next time. "ASIAN Chicken Salad", I replied. FOOD - 4 stars...fresh Chinese chicken salad without the extra calories AMBIANCE - 4 stars...pleasant and atmospheric, not harried SERVICE - 3.5 stars...attentive enough TOTAL - 4 stars...a good chicken salad can be hard to find RELATED - Exploring Walnut Creek? Here's my collection of places I've tried and reviewed: https://bit.ly/2x1rlsD

    Rebecca G.

    I was looking for a restaurant to take my mom out for her birthday. She really doesn't like restaurants, so I had to find the right one. She likes small, shared plates and she likes Asian food. I thought dim sum would be appropriate. I was delighted when this restaurant was suggested to me as I wanted a restaurant that had a nice ambiance as well. The outdoor back patio here is lovely! There's a fountain, and the restaurant also sits above the creek. In their back patio, you're surrounded by trees, and you kind of forget that you're near downtown Walnut Creek. The outdoor dining here is a treat. The small plates were also exactly what we were looking for. We got an array to share, and then we ordered two main dishes after we were through with the dim sum. My mom picked out an eggplant dish that was the star of the meal. Every since then, we regularly try to order eggplant at Chinese restaurants, but no one has done it as well Peony Garden. We've gotta go back for that. Although, we've only been here the one time, we still talk about it a lot. My husband and I really enjoyed our dining experience here, both for the outdoor dining setting and their dishes! We'll have to go back soon, but we always want to try new places.

    ornate outside
    Jeffrey T.

    Peony Garden is a charming and authentic Cantonese restaurant in Walnut Creek that offers a delightful dining experience. From the moment you step inside, you're greeted with a warm and inviting atmosphere. The service is consistently friendly and attentive, making you feel right at home.   The menu boasts a wide array of classic Cantonese dishes, all prepared with fresh ingredients and skillful execution. We particularly enjoyed the dim sum, the soups. The flavors were well-balanced and the portions were generous. The restaurant itself is beautifully decorated, creating a serene and relaxing ambiance. Whether you're looking for a casual lunch or a special occasion dinner, Peony Garden is an excellent choice Beautiful back area at Peony garden. High quality food, at normal Walnut Creek prices. We usually take our friends here because it's really easy to park and also you can find something for everyone. I don't normally like eating chinese in WC because it's expensive and Americanized but Peony stays fairly authentic. Staff is great with kids and portions are plenty. Here are some key takeaways: Authentic Cantonese Cuisine: Expect a wide variety of delicious and authentic Cantonese dishes. Warm and Inviting Atmosphere: The restaurant has a cozy and welcoming ambiance. Excellent Service: The staff is friendly, attentive, and always ready to assist. Perfect for Various Occasions: Suitable for both casual dining and special occasions.

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    2 months ago

    This little gem across from Kaiser Hospital on South Main has a beautiful atmosphere wonderful employees and incredible food.

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    1 month ago

    I order a 16 pieces of salt and pepper wings no seasoning for 18.00 dollars. Very disappointed.

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    5 months ago

    That Mongolian beef is the chit. Order it! Neeeooowwww!!! The shrimp wonton soup is smackin as well

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    Peony Garden Reviews in Other Languages

    Ask the Community - Peony Garden

    Do i need to make a reservation?

    Not usually unless you have large group and don't want to be disappointed

    How can I see the menu?

    Type in the url: peonygardens.com and the menu and ordering (if you want takeout or delivery) will appear. We use them a lot, and really like their food (and delivery!)

    View All 6 Questions

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    East Ocean Seafood Restaurant - Succulent BBQ ribs (Jan 2026)

    East Ocean Seafood Restaurant

    3.7(192 reviews)
    2.2 mi
    $$

    Came here on Mother's Day and they were able to seat us pretty quickly, even with how busy it was…read more We came with a party of five and ordered a ton from both the dim sum menu and the regular menu. The BBQ pork buns, shu mai, potstickers, and especially the turnip cakes were all super good. The combination fried rice was delicious, not oily at all, and the portion size was very generous. We also ordered the General Chicken, salt and pepper fish, mapo tofu, and Singapore noodles. We definitely ordered enough for very hungry people, and still had plenty left to take home. The space itself is very welcoming and open -- clean, comfortable, and not overly stuffy. The servers were attentive, friendly, and genuinely kind throughout the meal. Special shoutout to Vivian for letting us know what pepper was in the shakers because that crushed white pepper was seriously so tasty also for being so sweet, made our experience 20/10

    We love another dim sum option in Walnut Creek! Although, it's not like the tradition dim sum…read moreplaces as they don't have all of the things you would find at an actual dim sum restaurant. They have the basics and then some, which is more than good with me! We went here recently for my dad's bday and another time two weeks later with just my husband and I. Ordered a few dim sum items but ordered off their main entree menu which we haven't done before. Here's what we ordered: Siu Mai - it was delish! This isn't always created equally. lol some places it almost looks like they served frozen store bought siu Mai, but this was legit! Honey walnut prawns - I'm obsessed with this!! It was perfectly cooked! Nice and crispy on the outside and the shrimp fully cooked on the inside. Fried shrimp dumpling: this is my go to at most dumplings sum places. It was delish! Chicken Crispy Noodles: this is the star of the show for me. Their pan fried noodles are perfect. It reminds me of a place I used to go to in sf when I was in middle school which is no longer there. The taste, texture of the noodles brought back memories! I know there are many iterations of pan fried Hong Kong style noodles, but those are also not created equally. This is a winner! Mapo tofu: this is hubby's favorite. We really enjoyed it and will definitely get it again! I'm not going to list everything we got, but I did put the ones that are my favs. Everything we ordered was amazing. What helps too is that the ladies that work here are all so friendly! We move a place with great service. This will now be our go to place!

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    East Ocean Seafood Restaurant - The dining room - small and updated looking restaurant

    The dining room - small and updated looking restaurant

    East Ocean Seafood Restaurant - Beef Ginger & Scallions Beef

    Beef Ginger & Scallions Beef

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    Steamed scallion chicken (Jan 2026)

    Aberdeen Cafe - Dim Sum 點心
Shrimp Dumpling with Cilantro_香茜餃

    Aberdeen Cafe

    4.3(217 reviews)
    9.7 mi
    $$
    Vegetarian friendly
    Casual dining

    Service was delightful, as the whole staff was friendly, polite and courteous…read more My daughter said their potstickers were the biggest she has ever seen and they truly were gigantic. We also ordered the turnip cakes, shu mai, chicken feet, honey walnut shrimp, and sticky rice in lotus leaf (which they did not cheap out on and loaded it with Chinese sausage and salted egg, which most places leave out). Believe it or not, the highlight of our meal was their water. Their water has a clean, refreshing, lemony essence to it, so it just goes to show you how much they value attention to details.

    Walk down Martinez's Main Street, and you'll find Aberdeen Café, a cozy restaurant offering…read moreCantonese dim sum classics (shu mai, ha gow, cha siu bao, lo mai gai, and more) and entrees. Whether you're in town for jury duty, work, or play, here is a good lunch spot. I walked into Aberdeen Café during the lunch hour. Booths lined the wall on one side, and the bar was on the other. Korean pop music played softly while other customers ate lunch. I was seated at the booth and was served a glass of water to start. I got the #2015 Salt and Pepper Fish Filet lunch special with hot and sour soup of the day, egg roll, and substituted-in fried rice. I was served the hot and sour soup first. It was a wonderful appetizer. The classic spicy pepper and sour vinegar were balanced. The bits of crunchy mushroom and soft tofu added interest and texture to the thick broth. This was comfort in a bowl. The entree was delicious. The fried fish was hot off the wok when it arrived, steaming on the plate along with fried rice, broccoli, an egg roll, and some sweet and sour sauce. I enjoyed the fish; the heat of the jalapeno slices and the salt elevated the light crispiness and mild sweetness of the fish. The fried rice was light and fluffy with bits of egg. The sauteed broccoli had a solid crunch, and the vegetable egg roll was crispy on the outside and soft on the inside. This was a good, satisfying lunch at Aberdeen Café. When I'm in the mood for comforting Cantonese food again, I'll be back for more.

    Photos
    Aberdeen Cafe - Dim Sum 點心
Shanghai Dumpling_上海小籠包

    Dim Sum 點心 Shanghai Dumpling_上海小籠包

    Aberdeen Cafe - Dim Sum 點心
Shrimp Dumpling 蝦餃

    Dim Sum 點心 Shrimp Dumpling 蝦餃

    Aberdeen Cafe - Dim sum in Martinez! Siu Mai

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    Dim sum in Martinez! Siu Mai

    88 Bao Bao - Classic pork XLB.  Pork XLB.  It's OK here.  Skin is a tad too think and too much dough on top

    88 Bao Bao

    4.2(214 reviews)
    3.6 mi
    $$

    88 Bao Bao has taught me to not be so judgmental without trying it first. So glad we decided to…read moretry it because it has become one of our top spots for quick-n-easy Chinese food. With so many different types of dim sum to choose from, they also have an impressive variety of main courses, such as stir-fries or ramens. All so delicious! The establishment is small, but very accommodating. To dine in, you can automatically order/pay at your table, and within a few minutes, a friendly waitperson will promptly deliver your order. You can even watch your order being prepared through their large viewing glass. 88 Bao Bao reminds me of Din Tao Fun in Las Vegas, but on a much more subtle scale. However, when it comes to food comparison, I think I prefer low-key subtle over high-end foo-foo. But that's just me. Try it!

    We ordered the pork xiao long bao, beef rolls, Shanghai shrimp chow mein, pan fried pork buns, and…read morechocolate xiao long bao. The pork xiao long bao was very bland in my opinion; I had to rely on the vinegar for some flavoring. The skin is very thick, and there is just simply not enough broth in the xiao long bao. I expected more from this, as xiao long baos are their signature dish. The beef rolls were mediocre; the beef rolls I've eaten are usually dripping with hoisin sauce or oil. This one is very dry. It's really crunchy though, so that's a pro! The Shanghai shrimp chowmein was the best dish out of all. Each bite was a rush of flavor, I can taste the wok air!! As I am a thick noodles person, these noodles were perfect for me. 88 bao bao, you gotta slide me the recipe for this chow mein, hahah! The pan fried pork buns were good. Loved the broth for this one, and they were pan fried perfectly. However, the meat was more dense and compressed than the traditional ones. The chocolate xiao long baos was far from what I expected. I know this new trendy chocolate xiao long baos roots from din tai fung's menu, and there have been countless recipes of them online, the most popular being the Lindt chocolate wrapped in the xl bao skin. I'll stop beating around the bush. A bite into 88 bao bao's chocolate xiao long bao, it was Lindt. I don't know if I'll ever pay 9 bucks for something that is so simply made. Additionally, I'm sure they way overcooked it, cause the chocolate has the same consistency as water. A bite causes a whole splash. Service was very attentive. Mid meal, a woman, which we assume is the owner/boss, came to see how everything was. She was very bubbly and outgoing!

    Photos
    88 Bao Bao - Interior

    Interior

    88 Bao Bao - Bbq pork buns

    Bbq pork buns

    88 Bao Bao - Thai tea delicious

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    Thai tea delicious

    Yin Ji Chang Fen - Marinated beef rice roll $9.50

    Yin Ji Chang Fen

    3.7(145 reviews)
    5.8 mi
    $$

    Service is slow and must be prompted to get any attention which is fine but different from other…read morelocations. The food is better than Berkeley and congee was the right consistency and my kids liked the food. Would be a great location if service is better. Still prefer the San Lorenzo store but wouldn't hesitate coming back when in the area.

    We decided to give Yi Ji Chang Fen a go tonight. My group was feeling varying degrees of hunger, so…read morethis was a good place to share some small plates. I've heard of Yi Ji Chang Fen but only tried it today. I've eaten so much dim sum in my lifetime, so my standard for dim sum may be higher. We came around 5PM on a Saturday and there wasn't anyone really there. It could be because dim sum feels more like a morning or lunch thing, or it could just be because we were there for a very early dinner. Between our party, we shared: - Marinated Chicken and Mushroom Rice Roll - Stuffed Sticky Rice in Lotus Leaf - Steamed Chicken Feet w/ Black Bean Sauce - Black Gold Egg Custard Buns - Chicken Feet with Herbs - Dry Style Beef Chow Fun And one Honey Lemon Tea for me. The honey lemon tea was a comfort for the cold day. Maybe a bit too much honey, but still good for the throat during the dry season. The chow fun came first and surprisingly it was not bad. There was a bit of 'wok hey' there and it stands out as one of the better dishes we had. As for the rice roll - I wanted to try something less conventional and I've never seen chicken in rice rolls, so I thought it would be interesting to try. It was quite disappointing though. Their rice roll was bigger than normal in width so with rice rolls being a struggle to pick up already, the bigger size made it an even bigger struggle. Everything just slipped out of the rice roll and it wasn't evenly wrapped. There were some bunched up layers on the edges. I think the chicken just didn't pair that well either and it was lacking in ingredients. Maybe the more conventional rice rolls would be better. For the two types of chicken feet, I normally like the one in herbal soup. If made well, the chicken feet has a nice flavor to it. For Yi Fen's herbal chicken feet, their portion was pretty good, but flavor was less prominent. I enjoyed the chicken feet in black bean sauce more because the flavor was better. Lastly, for the stuffed sticky rice and black gold egg custard buns, I suspect that these are not made in-house, but rather store-bought. The sticky rice lacked ingredients and the rice was a little harder than if made fresh. And the perfectly shaped black buns with a golden brush stroke on top (which I've seen all over the internet) seemed too elevated-looking compared to everything else. I'm not the biggest fan of molten lava buns, but they came out nicely. I didn't have any, but the molten lava custard was pretty runny. All in all, an okay experience. Service was a bit lacking. I don't recommend the dim sum dishes, but if I happen to want congee, I may give this place another go. Apart from the dim sum and rice rolls, the noodles I glimpsed from other customers looked not bad. I wonder if other locations are better.

    Photos
    Yin Ji Chang Fen - Interior

    Interior

    Yin Ji Chang Fen - Beef chow fun.  On point, but can use a bit more  wok-hay  ;)

    Beef chow fun. On point, but can use a bit more wok-hay ;)

    Yin Ji Chang Fen - Front of restaurant

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    Front of restaurant

    Ming's - Best host!

    Ming's

    4.0(926 reviews)
    4.7 mi
    $$

    Ming's has become one of those rare places we genuinely look forward to, almost once a week lol :P…read more The food is incredibly high quality, tasty, and just plain yummy. The flavors are mouthwatering every time, and somehow the broccoli is always cooked perfectly. Crisp, tender, vibrant, and never overdone, which honestly says a lot. What really keeps us coming back, though, is the service. It goes above and beyond in a way that still catches me off guard. Here, they really try to work around your schedule, and that small detail says a lot. One small note, just to be fair... when ordering for pickup, and even once during pickup, my wife felt the person at the door was a little brisk with her. She jokingly compared it to dealing with a car dealership, in regards to their "attitude" with her. I've never personally had that experience, so apparently I'm the designated pickup person now. And they always give my daughter an extra fortune cookie IF/while we're waiting so... that's a plus, for my daughter lol!! Even with that, we keep coming back because the food is just that good. Delicious, thoughtful, and consistently satisfying. We really love this place!! :D

    In my opinion, the food has always been good since my first time here, everything I tried from the…read morehoney walnut prawns to the chow mein to the fried rice to the steamed rice he list goes on... the food is always hot even when you order it to go! Service is always on point, with the kind greeting at the door, quick seating if a table is available and fast service. The ambience is always chill, company is good and everybody always seems to be engaged in good conversation. .. Gave this place four yumms up before and I'm gonna give it to them again!

    Photos
    Ming's - Salt n' pepper fish!

    Salt n' pepper fish!

    Ming's
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    Peony Garden - dimsum - Updated May 2026

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