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    Min Chef

    4.4 (216 reviews)
    ModerateChinese
    Closed Closed
    Updated over 3 months ago

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    MIN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Lai W.

    If you want real Chinese food, you have to come here. The food tastes just like the home-style Beijing dishes I grew up eating. Don't miss it!

    Stewed Beef with Potato
    Robert W.

    Bro this is way too good. They have outdone themselves again. I am in awe. Wow. These eggplant noodles r the absolute bomb and if youre passing by you HAVE to try!!!!

    Stir fry vegetables
    George H.

    Excellent stir-fry vegetable dish. Also had the pork stirfry with potatoes. Service was very friendly and promp. [[HIGHLIGHT]]Busy as usual with good ambiance[[ENDHIGHLIGHT]]

    Sichuan Spicy Chicken重庆辣子鸡 Sichuan Spicy Chicken重庆辣子鸡
    Boris R.

    I've been here three times. It's decent, but honestly only a few dishes are actually good. I tried the spicy chicken and the pork intestines, and both were disappointing. I ordered the winter melon pork rib soup twice. To be fair, the ribs were fine, but the winter melon was very hard and not good. The first time I came, I gave it a pretty high rating because the three dishes I ordered were all solid, and I even ended up having two bowls of rice. I'd recommend the beef with potatoes -- that dish was definitely done well. The tomato-and-egg stir-fry was too sweet. I don't mind a little sweetness, but the sugar didn't seem to be mixed in evenly. 去过三次了。还可以(但仅限于几道菜还不错)尝试了辣子鸡和大肠,不符合预期。冬瓜排骨汤我点了两次,但实话实话排骨没问题,冬瓜非常硬很不好。 第一次去吃的时候给的评价很高,因为三道菜都没踩雷,还吃了两碗米饭。推荐土豆炖牛肉,这道菜确实做的没毛病。 番茄炒蛋过甜,甜没问题但是糖没有散开。

    Pork hock in house special sauce 民厨肘子
    Min Z.

    Restaurant is open for lunch and dinner so check their hours before you go. Located in a plaza with boba and dessert, plenty of parking in front of restaurant. Portion is generous and it's authentic northern Chinese cuisine. Strongly recommend the pork hock, the meat is so tender and flavorful. The winter melon soup is perfect for the cold weather. Staff is welcoming and offers food recommendations to your taste

    Sophysna L.

    Title: Authentic Beijing Flavors in Irvine -- Every Dish Deserves a Round of Applause Body: Didn't expect to find such authentic Beijing food right here in Irvine! Min Chu really nails that "home-cooked" Northern flavor -- hearty, rich, and full of soul. The braised ribbonfish is perfectly cooked -- crispy on the outside, tender inside, soaked in a deep savory sauce that hits all the right notes. The pork ribs with stewed beans taste like something straight out of a Beijing kitchen -- meaty, rich, and perfect over a bowl of rice. But the real stars are the layered meat pie and the sesame cold noodles. The pie is insanely good -- crispy, flaky layers on the outside, juicy minced meat inside, every bite bursting with flavor. The cold noodles are a dream: chewy, refreshing, coated in fragrant sesame sauce with just the right touch of garlic and spice. Every dish shows real craftsmanship and heart -- a must-try for anyone who loves true Northern Chinese food.

    House Special Chicken
    Yan L.

    My all time favorite Chinese restaurant in OC right now. It's located in a very unassuming and quiet plaza with plenty of parking. Food is always solid and the staff are always nice and attentive. One thing to mention about this spot is that they really know how to stir fry. I have yet to try a restaurant in the States that has nailed stir fry dishes like this one. Braised Eggplant - stir fried to perfection. Flavor profile is solid and love that they add some tomato and bell pepper. House chicken - recommend this dish for a chicken dish! Flavors are strong. Peanuts are a nice addition. Meat pie - best way to describe this imo is that it's most similar to dumplings but with a different outer skin. I thought the skin would be crispy like green onion pancake but it's just single thin layer of dough. Stir fry cauliflower - a little mild spice and stir fried in a black bean sauce.

    Delicious dishes all around! The shredded pork in garlic sauce was perfectly balanced--sweet, tangy, and full of flavor. The stir-fried veggies were light and fresh, and the tomato beef stew was rich, tender, and so comforting. [[HIGHLIGHT]]The place is small and cozy, with truly home-style cooking that reminds me of a homemade meal.[[ENDHIGHLIGHT]] Great value too!

    Smashed cucumber salad
    Mike L.

    Came on Christmas and they were open! Every dish we had was good and service was good. stir fry cauliflower: delicious Chinese cauliflower that was cooked well and savory. stewed beef with potato in brown sauce: there was a mix of beef cuts but it was mostly lean. The potatoes and carrots were soft and delicious in the sauce. sweet and sour house meatball: meatball was deep-fried then covered in a sweet and sour savory sauce. really liked this dish. yuxiang shredded pork: lean shredded pork that was covered in a tomato based sauce. smashed cucumber salad: refreshing appetizer and was super crunchy. deep fried starch with garlic sauce: my friend said this was a staple Beijing street snack. The texture was chewy inside and crunchy outside. Pair it with the garlic watery sauce and it was super delicious.

    So good. Taste same as last time I been to Beijing
    Yaosheng Z.

    So good . The best Beijing cuisine in Oc . Solid Northern Chinese spot. Laba garlic pork intestine is amazing. Kids loved the sweet and sour pork.

    Sichuan Spicy Shrimp
    Anthony W.

    TLDR; pork hock too salty, food made to-order was awesome, service was fast I've been looking for a nice Chinese in Irvine for a while now that isn't too expensive, and min Chef does a reasonable job in doing that. The food came fast, and the stir fry dishes had a lot of wok hay (breath of wok taste, almost smoky). Shrimp was very good too --crispy on the outside, tender on the inside. The stewed pork hock was too salty though and could use a couple more hours of cooking, but overall decent food and service. [[HIGHLIGHT]]Bathroom was gross though.[[ENDHIGHLIGHT]]

    Interior
    Dave L.

    This is a little gold mine of a restaurant. It is small and cramped. You might have to wait for a table. The menu is limited to the kind of food we who are not Asian expect from a Chinese restaurant. When the food comes, all those inconveniences fall away. The food is excellent! The taste is hot, fresh, and cooked to order. Their veggie dish with clear noodles is so good! Be aware that their spicy dishes are very spicy. We will return and explore more dishes. Only one suggestion of wish, that they include more green leaf veggie dishes. This place is a hidden gold mine.

    House chicken
    Danni O.

    Good dinner here with no wait on a weekday. The braised eggplant was my favorite dish followed by the house chicken. Cold duck has great flavor of you like cold dishes, fried rice was pretty standard. Only complaint was their ice machine was not working so they only served room temperature water on a hot day.

    Braised Pork Spare Ribs

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    Review Insights

    6 years ago

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    4 years ago

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    3 years ago

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    6 years ago

    Non-operating. The sign on the front door says no operating until April 30th, but hasn't been updated or changed up to today, May 31th.

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    2 years ago

    我和我的家人真喜欢这家饭馆 我觉得炒菜花 很好吃, 很嫩。我推荐烧茄子,很软!我也建议 你们吃重庆辣子鸡,很脆,也很有嚼勁。服务员很客气,上菜也很快。

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Tast is very good! We wait for about half hour,but it is wonderful Chinese food,we will come again

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    5 years ago

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    2 years ago

    very delicious yummy yummy recommend geda soup and Sautéed Sweet and Sour Pork Tenderloin

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    7 years ago

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    3 years ago

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    3 years ago

    Visited several times. Very good Beijing local cuisine. We family love the restaurant so much.

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Very good northern china restaurant! Strongly recommended! Very convenient location and good taste.

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    3 years ago

    Really traditional Beijing style cuisine, nice chef, quiet and clean environment, have good service also.

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    3 years ago

    Delicious and authentic Chinese food, we come here every week,highly recommend this place

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    3 years ago

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    5 years ago

    One of the best authetic Chinese restaurant in OC! Been coming here every week now. Highly highly recommended. Every dishes amaze me.

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    4 years ago

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    3 years ago

    I drove really far away to taste the food it is really worth the drive. I really like the food. Service is good, staff is very nice.

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    7 years ago

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    Page 4 of 6

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    Do they accept credit cards?

    Yes, accept

    Are they still open or out of business?

    They are opened now.

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    Seven Grams

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    The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

    7 Grams is such a hidden gem. I can't believe I'm only discovering this place now. Their wontons…read moreare honestly better than Din Tai Fung and Paradise Dynasty, and I say that as an OG fan of both, especially after living in the Irvine area. Their xiao long bao is also really good and definitely comparable to Din Tai Fung and Paradise Dynasty. Everything tasted incredibly fresh, and the dumplings and wontons were so moist and flavorful. The beef roll is a MUST. Unlike some places where it can be dry, theirs had the perfect amount of sauce and was so good. Also get the lava egg yolk steamed buns. So soft, moist, fresh, and delicious. But surprisingly, one of the biggest standouts was their drinks. They use real tea, and their taro milk tea completely changed my mind about taro drinks. Fresh taro mixed with real tea, perfectly balanced, and not overly sweet. I would literally come here just for the drinks. If you love boba, you need to try them. Just be prepared to wait because this place gets BUSY. Lunchtime was packed, and we came around 3 PM and were lucky to get a spot. Everything was so satisfying without feeling overly heavy afterward. Definitely one of my new favorite finds and a place I'll be coming back to again and again.

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    EverSpring Modern Chinese

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    Vegetarian friendly
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    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    We had really high hopes for this restaurant after seeing the variety on the menu. Came here for…read moredinner one night and it seemed like the staff could care less about taking our order and redirected us to the kisok. The menu is only on the kiosk or on their website so look ahead. The restaurant was practically empty when we arrived so we didn't mind since we had kids. However, there were wet signs on the floor and buckets everywhere to catch a leak. It was very chaotic. We ordered the crispy beef and pho inspired beef noodles. The crispy beef was thinly sliced and fried before getting tossed in their citrus glazed sauce. It got too sweet after a few bites. The "pho" was okay, it had lots of meat but the broth was something I couldn't put my finger on. The noodles were "unlimited". I asked for a second bowl of noodles and were given knife cut, when I originally had thin. I don't mind it but if it were anyone else, they may have cared? Maybe it was a bad day..

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    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

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    This place is an absolute must-visit--everything we ordered is seasoned well, full of rich flavor…read more The kitchen staff goes above and beyond to make dining seamless, effortlessly accommodating special requests and menu substitutions, while our server, Juan Garcia, provided amazing, attentive service that made the whole meal even better. The absolute standout, though, has to be the refillable Thai tea: unlike most places that just serve overly sweetened milk, you can actually taste the deep, authentic brewed tea in every batch. With incredible food, a super helpful team, and bottomless drinks done right, I will definitely be coming back!

    My husband and I ordered several items for lunch. Some were really good, especially the dry beef…read morenoodles and beef roll, while the har gow and red bean pastry were just okay. Overall, we still enjoyed our meal. What really upset me was how our leftovers were packed. We had quite a bit left and planned to save it for dinner. We asked for boxes, and one server kindly offered to pack everything for us. However, when we got home, we realized they left behind 3 pieces of our beef roll (one order comes with 6 pieces, and we had only eaten 3). There was also about half a plate of noodles left, but only a few bites were packed. We paid for all of the food and should have been able to take our leftovers home. We still enjoyed our meal here, but I'd recommend packing your own leftovers rather than having them packed for you.

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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.5k reviews)
    0.0 mi
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    7 years in business
    Women-owned & operated

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    A shame because honestly the food was pretty good. I never leave reviews but I think this one's…read moreimportant and fair for all. My party has a peanut allergy and, although not super sensitive in the sense that cross contamination isn't a worrying issue, is of importance. We asked two separate workers if the PORK JOWL had peanuts, and they said no. It wasn't until said party member felt a peanut allergy did we learn that there was actually peanuts (peanut butter marinade). We don't blame the staff, as they were kind and understanding of the situation. However, this definitely reflects on management and their training. If someone were in the same situation but had a more dangerous allergy, this couldve ended differently. (Pork jowl pictured up front)

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    #Impressive dumplings 锦城水饺
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    KPB Asian Bistro

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    4.4
    (241 reviews)
    1.0 mi
    $$
    Certified professionals
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    Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

    Americans, we have to be fair and give these fine people credit when they earned it by me…read more FEDSMOKER. These boys have recently listened to the concerns of the People, and they're doing right by us now. STILL have some work to do on the fried and battered items which suck... but if you get Mongolian trio or basil chicken, they will cook it fine and dandy for you, Americans. The battered Orange chicken and everything else is not acceptable, but you can find other items worth the HIGH prices. I'll tell you the truth Americans. If they reduced the price by 4-5$ I would be a weekly customer for the basil chicken, kung pao chicken (very Spicy) and Mongolian TRIO... But if you think you're gonna order some orange chicken you might as well go to the place that has a panda. Avoid the battered items. This is it Americans, updates review for the good people at KPB ASIAN BISTRO!!!!

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