This is a nice casual place to grab drinks! They have a menu with cocktails or you can probably…read moreorder what you want off the menu. I ordered a strawberry cocktail and I like how they aren't too strong. They drinks came out really quick and there's a good amount of seating. When I went, they had a comedian show going on for free. So I would check the vibes of the events going on over the weekend before going.

Great drinks in a casual, neighborhood spot! It is in a office park and shares space with several…read morefood vendors and a distillery.

This place is lowk such a hidden gem! its perfect for a dinner hangout with the girls…read more They are consistently delicious, and you can tell a lot of care goes into every dish. The Sesame Chicken was super crispy on the outside and juicy on the inside. I think by far, this one was my favorite dish. I also ordered the Crispy Chicken Bao and this was phenomenal. The way the spicy mayo complements the sweet and sour cucumber was scrumptious. The service was so friendly and attentive from walking in to sitting down. The owner (Angela's mother) was super sweet! The decorations are super cute and authentic. If you're looking for great Chinese-American cuisine with an elevated twist and an amazing ambiance, I highly recommend giving Songbird a try!

This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

Our group of eight enjoyed a wonderful "chef's table" dinner at The Grille last Saturday. This is…read morea golf club diner that has been recently renovated, so the atmosphere is a cafe with hightop tables and television screens, adjacent to the pro shop. The table had been set with crisp white tablecloths and centerpieces, the first indication that this was going to be a special event, and as our evening progressed, we were not disappointed! Pete Maxwell served us several courses that began with the best tomato basil bisque I've ever had, prepared with locally-sourced heirloom tomatoes. Then came ahi tuna on microgreens served with a horseradish-based cream sauce. It was served family style, with Pete accommodating some of our group's request for more well-done portions. An heirloom tomato and burrata salad was fresh and delicious. I don't typically choose lamb, but the entree of a lamb ribeye and a little lamb lollipop in a bed of autumn squash puree, served with roasted heirloom carrots (strip steak for the non-lamb eaters) had both a beautiful presentation and just the right seasoning and I was pleasantly surprised. A miniature, warm pumpkin muffin was served before a unique dessert of vanilla ice cream served inside a roasted squash bowl. We brought and enjoyed our own wines, including a wine that paired well with the desserts. This is not the type of dinner we would have expected to be offered at The Grille, but every person raved about the experience and we look forward to doing it again soon.

Visted Ahso for a date night a month or so ago after seeing it in brambleton for a while…read more The interior is so chic and beautiful, they have a tasting side for coursed meals with the chef and a traditional dining room. There's windows all around so you get alot of natural sunlight during your dinner. The food was excellent! The fried burrata to start was delicious. the chateau for one was also delicious, the meat was so tender and the rich sauce on top paired great. Our server was very nice and gave great suggestions on cocktails, definitely try the cloud 9!

Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

Fantastic restaurant. Everything on the menu is delicious and never disappoints. Highly recommend…read morefor any occasion

Great staff and an awesome atmosphere! The butter chicken and smash burger on the daily menu are…read moreboth amazing. For brunch, the French toast and burrito are easily some of the best in the area. The restaurant has a unique split layout with both indoor and outdoor seating, plus two bars on either side, making it a great spot whether you're there for a meal, drinks, or just to hang out. Definitely worth checking out!

Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

We came here on a Friday night and we were only able to snag a reservation at 7:30 pm a few days in…read moreadvance. I'd recommend making a reservation further in advance if you prefer an earlier dinner. The dining room is somewhat small, but it is nice and quaint. My friend and I both ordered the steak frites with modifications and they were able to accommodate us with is no issues. The food was a decent portion size, and I could not finish it in one sitting. Service was good and the ambiance is pleasant. Entrees and sides are a bit pricey, but the quality is there. Looking forward to trying the sister restaurant, Local Provisions as well!

When we flew in from the Midwest, this was the first place our friends recommended to us. We've…read morebeen seeing them on social media for MONTHS and have been craving them since. Found at the Haymarket Farmer's Market on Sundays, we took the train in from DC (about 45 min) and went straight here! Pictured is the Witch's Brew with Sprite Zero from their fall menu. It was fresh, flavorful, and delicious! I wish we had a Junie's back home. The owners were kind, helpful, and welcoming. Definitely stop in and check them out!

From the owner: Junies is a specialty drink shop based in Haymarket, VA, serving up premium refreshment with a fun…read moretwist! Operating out of our tent and soon a new trailer!, we offer handcrafted Dirty Sodas, Mocktails, Iced Teas, and Lemonades—with sugar-free and low-sugar options available upon request. You can find us at the Warrenton Farmers Market on Saturdays and the Haymarket Farmers Market on Sundays. We’re also available for school events, corporate functions, and private parties—bringing flavorful, customizable drinks to your next gathering!

Loving the new expanded refreshing menu! We came in tonight for a date happy hour…read more I got their line 39 sav Blanc at $9 a glass. Beet humus with plenty of pita chips $10 AND individual chucuterri $14. Such friendly staff, very helpful finding a drink you'll like! I have been since the remodel for drinks with friends, family dinner with kiddos and dates! Great place to work from during the afternoons too!

Went here on 12\13 for some wine and a bite. Things started out well and the seafood dip and peanut…read morebutter beer were excellent. Then things took a turn for the worse as the service got worse and the ambiance changed a bit when live music started playing. It became clear that the staff could not handle the larger customer base as there were only two people serving drinks and food, because the third one was too busy drinking and giving high fives to people at the bar instead of helping. I went to the bar a few times to put a food order in by the staff was too busy on the floor, while the third person at the bar did see me but didn't bother to help.

Omg so many thoughts on this experience…read more I'm so glad i didn't immediately know it was a restaurant located in a hotel. This prob would have deterred me, even a little bit. The Apple map directions here confused me a little due to this, but parking was really plentiful so that's a huge plus! I went on a Sunday morning and lo and behold there was a hole farmers market or pop up set up all through haymarket! Busy weekend for a brunch but haymarket is SUCH a cute little vibe and town with so many hidden gems, like this one!! Literally every single item I saw waiters bring out from the kitchen looked so scrumptious, every person around us immediately began digging in and enjoying their meals...and honestly, no crumbs were left behind pretty much every time. We started ordering a yummy cocktail. I was really in the mood for the Paloma with grapefruit juice but sadly they were out of grapefruit juice fortunately, they had plenty cocktails available that were not explicitly on the menu! I ended up having a delicious espresso martini, prepared, right and honestly, I would have had another!! Not too sweet. Not creamy. And with 3 beans. Impeccable no notes. I ordered the red House breakfast. Man those home potatoes were so delicious....they clearly cooked them seasoned deliciously and then flash fried, so crunchy!!!! Amazing. I found that their execution on their meals was really impressive. My sunny side up eggs were cooked perfectly and paired so yummy with the toast. The bacon had delicious flavor too. I ordered a biscuit because I had heard that their biscuits were really yummy but unfortunately they did not have their bacon biscuit so it was just a classic biscuit. It was good, certainly dense and clearly homemade. My girlfriend got the poutine. Looked so delicious and was really enjoyed! The gravy was thick and flavorful! We sat down and enjoyed plenty of conversation and a really nice environment. Nobody rushed us, service was just the right amount of attentive without interrupting conversation constantly, and the floor to ceiling windows let in beautiful natural light and views of the town. It was the perfect brunch spot for a low-key, but delicious meal. Just a hair out of the way without being too far. I came out with a really good friend of mine to celebrate my one year wedding anniversary with her and it was the perfect possible location. Shout out to the staff for being so welcoming and kind, and even taking a picture of us when we asked to commemorate the occasion. I'm sure they are used to people walking in to the hotel lobby looking as confused as I was looking for red House Tavern.

Not the best experience for brunch. The waitress was unenthusiastic and came back to the table…read moremultiple times to let us know they were out of items including: the juice that came with the mimosa flight after we ordered it, another bottle of champagne for anyone else who wanted mimosas, (so mimosas overall, lol), the avocado toast, the poutine and another key ingredient in a cocktail we ordered. The food was average at best when it came out. Super disappointed. We came here for my mom's 5 year beating cancer anniversary and it wasn't much of a celebration.

We dined at Makers Union for Father's Day and it was such a great experience!…read more I originally reserved a table for 7 but had family come in from out of town to surprise my dad and needed to add them, so I called in and Jayla was a great help in updating our reservation. We chose the unlimited brunch and it was A LOT of food!! From breakfast nachos to salmon and lox, there were great choices to choose from. The decor was modern and chic, loved the small pink plates (super cute) They even gifted all the dads a cigar. The highlight of our visit was when the co-owner, the owner's daughter, came over to check-in and wish all the dads a Happy Father's Day, such a sweet gesture I would definitely recommend this restaurant because both the staff and the food made this an enjoyable experience

Came in for a brunch on a lovely Saturday. We were immediately seated. My companion and I opted for…read morethe Family Style unlimited brunch. I ordered a watermelon mimosa and it was fabulous. We also ordered the cinnamon roll pancakes, deviled eggs, and Maryland crab Benedict. The portions were very generous. The cinnamon roll pancakes were the star of the show for me, absolutely delicious. Attentive service the entire time and a nice chill atmosphere. I highly recommend this brunch spot.