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    MIDA

    4.2 (704 reviews)
    ModerateItalian, Bars, Noodles
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order MIDA Takeout or Delivery

    MIDA Photos

    Business Info

    MIDA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - MIDA

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    Reviews With Photos

    Short Rib Lasagna - Ew
    Matthew S.

    Expensive, highly disappointing high end food. I was expecting wonderful things from this restaurant and ended up paying a very expensive bill for something really lackluster. The staff is kind of curt and rude. They seem to forget that we the people have needs and values. Food is thrown at you (to your right), and it all goes downhill from there. I ordered the short rib lasagna and it looked and tasted like an Italian yodel. It is also something that tasted like something that is reheated in the microwave, and the look of something one would expect to get on a transatlantic flight to Italy. The whole thing left me angry, but one bad meal should not reflect the overall Boston Italian cuisine experience, which may be the best in the entire country (sorry New York, you have been overthrown). Stick to the North End or Rino's.

    gnocchi, focaccia, lasagna
    Lily G.

    Went for the buzz, people had been talking about it. Four of us sit down, we order mussels, gnocchi, lasagna, something else I forget, and focaccia for the table to start. The food is good. I expected my ricotta gnocchi to be as light and fluffy as the server said, it did not blow me away. I expected to really be wowed based on the $25... it did not taste better, have better service or ambience than other spots around the city for less. At these pasta-forward Italian restaurants, I always always order the gnocchi. Nothing wrong with this one, but it seems basic and overhyped. I would not order it again personally. The focaccia (9/10) was covered in cheese which was a very nice touch. It was delicious. I would absolutely order that again. My only note is if we explicitly say "for the table as an appetizer", please dont have it arrive at the same time time as the rest of the food...

    MUSHROOM PAPPARDELLE and MARINATED OLIVES
    Jean-Paul B.

    A small, fun Italian spot. We wanted to try a new Italian restaurant and MIDA was recommended to us by a local. The service was excellent as we were only 1 of 4 tables filled at our early time. The food was very good, but in a city full of great Italian, MIDA did not stand out. The short rib lasagna was the standout with a succulent and plentiful amount of beef and a sweet and savory tomato sauce. The chicken was very good as was the amatriciana. The mushroom pappardelle was one note. All-in-all a nice experience that we would not write home about.

    Arancini and Focaccia bread
    Carrie V.

    Had the best dinner at MIDA South End and I totally get the hype now. The vibe is super cozy but still lively. It's perfect for date night or just catching up over really good food. We started with the arancini and focaccia, both absolutely buried under a mountain of fresh parmesan (no complaints there). The focaccia was buttery and soft with that perfect crispy edge, and the arancini were golden, cheesy, and everything you want in comfort food. For mains, I got the mushroom pappardelle. The noodles were silky and the sauce had that rich, earthy flavor that makes you not want to share. It was LOADED with mushrooms. My boyfriend got the brasato al vino rosso (braised beef), and it was melt-in-your-mouth good. super tender and packed with flavor. Service was great too, friendly, helpful, and they timed everything perfectly. If you haven't been, definitely go. It's one of those places that makes you wish you ordered one more thing just so you could stay longer.

    PACCHERI BOLOGNESE
    Alex L.

    Solid place. Favorites were the mushroom pizza and bolognese, other dishes were good but nothing special. Went with a big group and they were great with it!

    Toni C.

    Went to dinner at MIDA and the experience was good, but the dish I got was the vegan dairy pasta, and it was okay but the mushroom flavor was so potent that the dish was almost hard to eat, and I love mushrooms. My sister had the gnocchi and it was amazing and my friend got the salmon and it was also good. So we liked the experience but it didn't blow my mind.

    Antonia F.

    I really liked the ambiance here. The music was great and added to the overall vibe but wasn't too loud. Service was overall friendly from the host to the waitress. Overall the food was ok. There were some hits and misses. For instance, the carrots were absolutely amazing and were complimentary due to a mix up while the gnocchi cacio e Pepe was too oily and separated too much. The Caesar salad was delicious but my husband wasn't impressed by the short rib lasagna and said it was cold and lacked flavor. I tasted it and agreed.

    Alex K.

    Third time's the charm! My first 2 visits to Mida's Eastie location didn't impress (gorg views though), but their South End spot was a winner. While the foccacia was too oily and service was subpar, the eggplant parm, olives, mushroom pasta, burrata, and almond cake were a hit! Great spot for veg options!

    PACCHERI BOLOGNESE but without broccoli. It was delicious and the service was great. I paired it with a Cabernet Sauvignon called Oderro.
    Carlos F.

    Food was amazing the service was perfect the ambiance was great. I just came by myself to get some work done while I was in town and loved it.

    Salad
    Eric M.

    I will forever think about this lasagna. You combine 2 things the beauty of short rib and the delicious layers of love with a lasagna. The twist on this classic dish is a match made in heaven, so much so that not only did we get it but it seemed every other table did too. A real crowd pleaser. The server was great he was kind, tended to us without even asking. Restaurant was modern and clean. I will definitely come back and recommend this dish to all my friends. I'm still in disbelief how good it was and how it felt like home

    Seafood risotto
    Gabriel M.

    I'm from San Diego and was in Boston for a work conference when I stumbled upon Mida after seeing it on TikTok...and I'm so glad I did! I came in on a Thursday and was thrilled to find out they had a buck-a-shuck oyster deal. I ordered six oysters and the seafood risotto, and both were absolutely amazing. The oysters were fresh and perfectly briny, and the risotto was even better than I could have imagined...creamy, flavorful, and loaded with seafood. You can really taste the difference in seafood quality here compared to back home in San Diego. Also, shoutout to their dirty martinis. strong, perfectly balanced, and chef's kiss I'll definitely be back next time I'm in Boston!

    Risotto
    Jerrick C.

    Delicious Italian food in a chic, cozy environment. Came here recently with a friend for a late Sunday night dinner. Unfortunately they were out of bread, but I know from having been to another location that their bread slaps! Ordered a glass of wine and for dinner got the risotto with roasted chicken. It was delicious! Creamy mushroom risotto with a nicely seasoned chicken atop. Mida's food never disappoints and the portions are always generous. Great service as always. I'd come back and bring friends! Ambience: 5/5 Food: 4.5/5 Service: 4.5/5 Lack of bread: disappointing

    Espresso martini
    Ashley C.

    Aside from the very small place and how crowded it was. This place was delicious. I wish I could come again and try more things but unfortunately I came to visit only

    Carbonara

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    Good food and nice staff. Price is not cheap but quality of food is good. Would return for another meal.

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    1 year ago

    Unbelievable, I mean you cannot go wrong here! Some of the best food in Boston and our service was impeccable. Go!

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    Page 3 of 18

    MIDA Reviews in Other Languages

    Ask the Community - MIDA

    Are there heaters outside?

    It hasn't gotten that cold yet, so I haven't seen any out there

    Is this a dress up kind of place (suit and tie)? Or more of a jeans and a nice top restaurant? Or somewhere in between

    Jeans and a nice top will do!

    Is it ok to bring kids?

    Maybe if you go really early or on a weeknight. Otherwise I'd say it's not really a place for kids.

    Does this place have a dinning area without TVs?

    Yes, there are no TVs in the restaurant.

    Don’t See Your Question? Ask Away!

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    Isabella Ristorante - @eat_with_lily (food IG & tiktok)

    Isabella Ristorante

    4.5(655 reviews)
    2.2 miNorth End
    $$

    Amazing little spot in the Boston North End. We walked in…read morejust before lunch and were seated immediately. Recommend reservations for dinner as others have mentioned as it's relatively small, but cozy and reminiscent of some of my favorite Italy spots. Service was personal, immediate and wonderful. Bread was great as appetizer and filling. We ordered two specials and were VERY happy we did (see photos).

    I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall…read more I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(582 reviews)
    0.7 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Krasi - Restaurant

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    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    SRV Boston

    SRV Boston

    4.4(652 reviews)
    0.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    0.6 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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    Tonino - Wow

    Tonino

    4.7(126 reviews)
    2.5 miJamaica Plain

    Tonino is such a gem in JP -- everything about the experience just hits. The pizza was delicious,…read moreand definitely don't skip the dips -- even with a red pie. They take the crust to another level and make sure nothing goes to waste. I also had the clams and bucatini with anchovy chili butter, and it was absolutely to die for -- rich, flavorful, and one of those dishes you keep thinking about after the meal ends. The cocktails and the wine selection is great. I had the house spritz and it was refreshing and a beautiful digression from an Aperol spritz. The service was impeccable -- super personable and attentive without ever feeling over the top. And the vibe? Perfect. Great music, intimate energy, and a fun atmosphere that makes a small space feel just right. Easily one of my favorite spots in JP right now. Can't wait to come back.

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

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    MIDA - italian - Updated May 2026

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