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    MIDA

    4.2 (704 reviews)
    ModerateItalian, Bars, Noodles
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order MIDA Takeout or Delivery

    MIDA Photos

    Business Info

    MIDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - MIDA

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    Reviews With Photos

    Short Rib Lasagna - Ew
    Matthew S.

    Expensive, highly disappointing high end food. I was expecting wonderful things from this restaurant and ended up paying a very expensive bill for something really lackluster. The staff is kind of curt and rude. They seem to forget that we the people have needs and values. Food is thrown at you (to your right), and it all goes downhill from there. I ordered the short rib lasagna and it looked and tasted like an Italian yodel. It is also something that tasted like something that is reheated in the microwave, and the look of something one would expect to get on a transatlantic flight to Italy. The whole thing left me angry, but one bad meal should not reflect the overall Boston Italian cuisine experience, which may be the best in the entire country (sorry New York, you have been overthrown). Stick to the North End or Rino's.

    gnocchi, focaccia, lasagna
    Lily G.

    Went for the buzz, people had been talking about it. Four of us sit down, we order mussels, gnocchi, lasagna, something else I forget, and focaccia for the table to start. The food is good. I expected my ricotta gnocchi to be as light and fluffy as the server said, it did not blow me away. I expected to really be wowed based on the $25... it did not taste better, have better service or ambience than other spots around the city for less. At these pasta-forward Italian restaurants, I always always order the gnocchi. Nothing wrong with this one, but it seems basic and overhyped. I would not order it again personally. The focaccia (9/10) was covered in cheese which was a very nice touch. It was delicious. I would absolutely order that again. My only note is if we explicitly say "for the table as an appetizer", please dont have it arrive at the same time time as the rest of the food...

    MUSHROOM PAPPARDELLE and MARINATED OLIVES
    Jean-Paul B.

    A small, fun Italian spot. We wanted to try a new Italian restaurant and MIDA was recommended to us by a local. The service was excellent as we were only 1 of 4 tables filled at our early time. The food was very good, but in a city full of great Italian, MIDA did not stand out. The short rib lasagna was the standout with a succulent and plentiful amount of beef and a sweet and savory tomato sauce. The chicken was very good as was the amatriciana. The mushroom pappardelle was one note. All-in-all a nice experience that we would not write home about.

    Arancini and Focaccia bread
    Carrie V.

    Had the best dinner at MIDA South End and I totally get the hype now. The vibe is super cozy but still lively. It's perfect for date night or just catching up over really good food. We started with the arancini and focaccia, both absolutely buried under a mountain of fresh parmesan (no complaints there). The focaccia was buttery and soft with that perfect crispy edge, and the arancini were golden, cheesy, and everything you want in comfort food. For mains, I got the mushroom pappardelle. The noodles were silky and the sauce had that rich, earthy flavor that makes you not want to share. It was LOADED with mushrooms. My boyfriend got the brasato al vino rosso (braised beef), and it was melt-in-your-mouth good. super tender and packed with flavor. Service was great too, friendly, helpful, and they timed everything perfectly. If you haven't been, definitely go. It's one of those places that makes you wish you ordered one more thing just so you could stay longer.

    PACCHERI BOLOGNESE
    Alex L.

    Solid place. Favorites were the mushroom pizza and bolognese, other dishes were good but nothing special. Went with a big group and they were great with it!

    Toni C.

    Went to dinner at MIDA and the experience was good, but the dish I got was the vegan dairy pasta, and it was okay but the mushroom flavor was so potent that the dish was almost hard to eat, and I love mushrooms. My sister had the gnocchi and it was amazing and my friend got the salmon and it was also good. So we liked the experience but it didn't blow my mind.

    Antonia F.

    I really liked the ambiance here. The music was great and added to the overall vibe but wasn't too loud. Service was overall friendly from the host to the waitress. Overall the food was ok. There were some hits and misses. For instance, the carrots were absolutely amazing and were complimentary due to a mix up while the gnocchi cacio e Pepe was too oily and separated too much. The Caesar salad was delicious but my husband wasn't impressed by the short rib lasagna and said it was cold and lacked flavor. I tasted it and agreed.

    Alex K.

    Third time's the charm! My first 2 visits to Mida's Eastie location didn't impress (gorg views though), but their South End spot was a winner. While the foccacia was too oily and service was subpar, the eggplant parm, olives, mushroom pasta, burrata, and almond cake were a hit! Great spot for veg options!

    PACCHERI BOLOGNESE but without broccoli. It was delicious and the service was great. I paired it with a Cabernet Sauvignon called Oderro.
    Carlos F.

    Food was amazing the service was perfect the ambiance was great. I just came by myself to get some work done while I was in town and loved it.

    Salad
    Eric M.

    I will forever think about this lasagna. You combine 2 things the beauty of short rib and the delicious layers of love with a lasagna. The twist on this classic dish is a match made in heaven, so much so that not only did we get it but it seemed every other table did too. A real crowd pleaser. The server was great he was kind, tended to us without even asking. Restaurant was modern and clean. I will definitely come back and recommend this dish to all my friends. I'm still in disbelief how good it was and how it felt like home

    Seafood risotto
    Gabriel M.

    I'm from San Diego and was in Boston for a work conference when I stumbled upon Mida after seeing it on TikTok...and I'm so glad I did! I came in on a Thursday and was thrilled to find out they had a buck-a-shuck oyster deal. I ordered six oysters and the seafood risotto, and both were absolutely amazing. The oysters were fresh and perfectly briny, and the risotto was even better than I could have imagined...creamy, flavorful, and loaded with seafood. You can really taste the difference in seafood quality here compared to back home in San Diego. Also, shoutout to their dirty martinis. strong, perfectly balanced, and chef's kiss I'll definitely be back next time I'm in Boston!

    Risotto
    Jerrick C.

    Delicious Italian food in a chic, cozy environment. Came here recently with a friend for a late Sunday night dinner. Unfortunately they were out of bread, but I know from having been to another location that their bread slaps! Ordered a glass of wine and for dinner got the risotto with roasted chicken. It was delicious! Creamy mushroom risotto with a nicely seasoned chicken atop. Mida's food never disappoints and the portions are always generous. Great service as always. I'd come back and bring friends! Ambience: 5/5 Food: 4.5/5 Service: 4.5/5 Lack of bread: disappointing

    Espresso martini
    Ashley C.

    Aside from the very small place and how crowded it was. This place was delicious. I wish I could come again and try more things but unfortunately I came to visit only

    Carbonara

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    1 year ago

    Always a top of the line meal! Great ambiance, and even better food! Their braised pork lasagna is delicious

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    2 years ago

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    5 months ago

    delicious food, kind staff, fun cocktails and mocktails. they are very conscious of accommodations!

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    1 year ago

    All around excellent experience! Service was fabulous! Food outstanding! Will be back!

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    2 years ago

    This place has THE WORST customer service. And the food is average. Don't waste your time or money.

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    Page 4 of 18

    MIDA Reviews in Other Languages

    Ask the Community - MIDA

    Are there heaters outside?

    It hasn't gotten that cold yet, so I haven't seen any out there

    Is this a dress up kind of place (suit and tie)? Or more of a jeans and a nice top restaurant? Or somewhere in between

    Jeans and a nice top will do!

    Is it ok to bring kids?

    Maybe if you go really early or on a weeknight. Otherwise I'd say it's not really a place for kids.

    Does this place have a dinning area without TVs?

    Yes, there are no TVs in the restaurant.

    Don’t See Your Question? Ask Away!

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(241 reviews)
    2.0 miWaterfront, South Boston
    $$

    Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

    I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I…read moregot the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

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    REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

    REDWHITE - Boston

    4.2(568 reviews)
    0.7 miBack Bay
    $$
    Casual dining
    Vegan friendly

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The…read moreambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

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    REDWHITE - Boston - Roasted Miso Avocado Sushi

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    REDWHITE - Boston - "S" No 7 Ginger Curry

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.4(337 reviews)
    1.3 mi
    $$

    Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

    The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.

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    JiangNan - Boston - Main dining area

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9(510 reviews)
    1.5 mi
    $

    I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

    Not really sure what the flatbread is in reference to (lol)…read more I came here for lunch while visiting Boston. I was recommended this by my sister! This is a small, hole in the wall restaurant. I believe the cuisine is from Xi'an, in Western China. They prefer cash, but do accept card online or on the tablets in store. There are a few really solid vegetarian options. I went with the noodle soup. The soup itself is loaded with carrots, onions, bean sprouts, and cilantro. The broth itself is savory, sour, and a bit spicy. The noodles are unlike any I've had -- they're thick and chewy. Overall, delicious and an AMAZING value. My complaints are around the layering -- the veggies were stacked on top and it was hard to mix them in the rest of the soup; a bigger bowl would have fixed this. Definitely check out Gene's.

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    Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

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    MIDA - italian - Updated May 2026

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