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    Michael's Restaurant

    3.6 (149 reviews)
    Open 5:00 pm - 8:30 PM

    Order Michael's Restaurant Takeout or Delivery

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    MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Michael's Restaurant

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    Demetria R.

    Oops, we stumbled upon a Saturday brunch at Bar Sebastian, located on the rooftop of Michael's Restaurant. I must say, it was a vibe. Wow, a Real Saturday day party. I don't know all the specifics about the host, other than her name was Olivia. But Olivia and her team put together a really nice event with such a nice selection of food, mimosas and fine liquors. The music really set the tone for a day party vibe. Everyone was dressed for a nice brunch with friends and or a date. Olivia kept the vibes going with her conversations and interactions with the customers. A good time was had by all. I'll be back for some rooftop activities and some good food!

    Filet perfect medium
    Clif C.

    One of the best filet mignon meals I've ever had. The steak was perfectly cooked and served along truffle Parmesan mashed potatoes. Delicious! Save room for their macadamia nut bread, pudding as well! Our server mixed me a perfect Manhattan, and was very attentive throughout our entire dining experience. The lighting and decor are perfect on the restaurant and pretty relaxing, but yet had the energy of a place that is really packed on the weekends. Don't forsake this local gem.

    Paige K.

    This may have been my last visit to Michael's, which makes me sad because it's locally owned and operated. Went for dinner last night around 5:30. We were the only ones there until 7 when another couple arrived. There were large poles and black fabrics in the middle of the floor, not sure why they weren't put away as they were no longer in use and had been broken down. I ordered the filet and it came out in 2 pieces and was tough. So sad. It was not fat but was like tendons or something that could not be chewed. Also disappointed by how small the baked potato was, only about 4 inches long, barely a sprinkle of bacon and chives. Barely a quarter to half a teaspoon of sour cream. Pinot noir was not good, too boozie and not smooth. I expect more from fine dining, which the prices suggest this place should be. I'm sorry, but I'll be taking my business elsewhere.

    This was quite literally the worst dining experience I have had. Booked a reservation for February the 13th to beat the Valentines crowd. For starters - when a restaurant offers three courses on a limited menu... they should have every item on said limited menu. Was told I had to choose the strawberry salad for option two due to them being out of lobster bisque by 7:45. The menu was deduced in half with no option to substitute anything for individuals on the menu who did not eat anything on the menu. My date did not end up eating. Do not get me started on the brownie desert they gave me as it was a joke. What I expected to be a nice night out, turned out horrible. Took my steak to go. Will never be going back.

    Menu
    Amber C.

    Unfortunately I didn't even get a chance to eat here as we left upon finding out the kitchen was backed up. I preemptively paid a deposit and put my reservation in weeks beforehand. Our waiter informed us that the kitchen was backed up so our food wouldn't be ready until an hour to two hours after putting our order in. Even though we arrived at around 8 meaning we wouldn't get a chance to eat until 9 close to closing. The restaurant itself is in a great location, they had free valet, and it was decorated pretty nicely. They also had a live band playing great music. They definitely missed the mark, and need to do better. I would have loved to try their food and support a business in my community. Sadly I was let down.

    Madison E.

    --Michaels's Restaurant-- 6.4/10 We dined here during restaurant week when they had a pre fixe menu. We started with a watermelon margarita and David got a glass of Cabernet. This is extremely niche, but when I'm drinking a margarita on a Friday, I want it in a margarita glass. First world problems, I know. But this glass was already off putting to me then the margarita was extremely sweet but also sour at the same time. Think the opposite of light and refreshing and more on the heavy side. David enjoyed it, but after a few sips I realized it wasn't for me. They do get credit for their nice, thin-rimmed wine glasses. For an appetizer, I got the lobster bisque. The pieces of lobster were slimy and over cooked - kind of disintegrated. The bisque itself was good and creamy. David got a salad and had no complaints. For entrees, I got the salmon Rockefeller with potatoes. Overall a delicious dish. The salmon was cooked perfectly and I enjoyed the Rockefeller sauce aspect of it. I did not, however, enjoy the stuffing in the middle of the salmon. Extremely fishy. I picked this out. The bacon added a nice crunch. David got the rack of lamb... and was still hungry after he finished it. There was not nearly enough to fill him up. He said he did enjoy it but needed at least one more of it. He said I definitely out ordered him this time - which is a welcomed change of pace if I'm being honest. We finished with the bread pudding and David said this was the highlight of the whole meal. It sort of had an apple spice cake twist on it and a crust on the outside. He said he'd come back only for that. This place was hard to find. The gps did not take us directly here. It took us to a museum and was kind of behind the museum. Service was friendly and informative! No complaints there! This seems family owned and operated - which I appreciate. This pre fixe menu was $50 per person, that included an app *or* dessert and entree. I would love to say we will be back but the price to quality ratio is not there for me.

    Julie C.

    I Went this morning to, Radio Station 95.7 Women's Empowerment Brunch. I had a great time. All, the Lady Speakers, was very, inspirational, with powerful, words of encouragement.

    Chocolate covered strawberries

    The food was excellent. Spectacular food. The service was attentive. The setting was date night.

    Grilled oysters with bacon
    Riley G.

    This place was absolutely amazing. If you ever get the chance to go and you don't, you're missing out. First let's talk about the insanely quick service with a waitress who was so amazing I'd almost go back for her service but here's the best part. I had the best grilled oysters and I'm a raw girly (my opinion is not biased) then next we got the fried lobster and I'll have to say I had an actual facial reaction to the first bite!!! Mesmerizing may I say. Then onto the shrimp and grits... they were thick, perfectly seasoned (lightly) and had some of the highest quality Parmesan I've ever tasted (I'm Italian so I'd know ) The choice of veggies was magnificent. Then onto the ambiance... we felt automatically welcomed like I was walking into my own kitchen. Beautiful decor and some made for really good conversation pieces. Now onto the most important part. The owner, she was the nicest owner I've ever had the pleasure of talking too, she was very down to earth and takes so much pride in her beautiful restaurant. As she should. This was for yall but for the owner! Keep doing what you're doing. The pride and love you have for the establishment and the customers and employees alike are UNMATCHED!!!! Thank you for an amazing birthday -your local bham reviewer

    Benjamin C.

    I had high hopes for this place, but I was overall a little disappointed. I came here for the restaurant week special, and I chose the strawberry salad, lamb, and bread pudding. The strawberry salad was fresh and refreshing. The greens were soft, and it had just the right amount of dressing on it. The lamb was the special for restaurant week (normally not served), so I chose it instead of the Delmonico (boneless ribeye). This was a mistake for me. The lamb was very tender, but it was quite small portions. And the sauce that was drizzled on the lamb was an unusual combination. The other guests in my party said they very much enjoyed the Delmonico, while my friend with the lamb also shared my opinions. The bread pudding was very good, but it wasn't to die for. I'll also add a note about the live music. The clarinet player was very talented, and I can tell he put in a lot of time and effort into preparing the music. However, the volume of the music was way too loud, making it very difficult to have conversations or speak with the waitstaff. I would highly recommend lowering the volume so that the music can still be enjoyed in the background of the conversations and food.

    Bad service
    A L.

    This was the worst dining experience I have EVER had. Ruined my wedding anniversary. Drinks were horrible. Steak was ordered well done. Was told by owner after submitting a google review that they don't prepare the steak to well. This should be printed on the menu or stated by the server at the time you order. There was almost no one there but service was lack luster considering this. I was made to pay 32.00 for 8 shrimp because they dont have a shrimp dinner. I was charged for the fish of the day entree vs the appetizer which is what it was. Then the icing on the cake you have to 3.95% of your bill in addition to tax if you use a card to pay any card. This is not posted anywhere in the restaurant or clearly on the menu. It was pointed out in obscure place on menu after being asked about the fee that shows up on the receipt you have to sign after you have given your card. I am there to enjoy a dining experience not play hide and seek for information.

    spring salad and soup of the day. it had mussels
    Angela A.

    First time at Michael's under the new owner and first time using Yelp reservations. The yelp reservations was a little troublesome at first for eventually worked out. it is a but different than open table which is what I am accustomed to. the restaurant is nice, somewhat of a modern aesthetic, pretty spaceous but it gives a decorated warehouse feel. Staff was pleasant & attentive. plenty of pros- good food and drinks, our table had bacon wrapped filet, whole rack lamb chops, ribeye, shrimp & grits, salad, baked potatoes. appetizers: calamari fried green tomatoes. Everything was delicious. Moscow mule, BlackBerry signature, strawberry lemonade. Another pro- bathroom was very clean attended to. The cons- ordered takeout Pasta Mike which was an angel hair pasta dish add chicken. Nice portion beautiful dish but when prepared later to warm and eat it was swimming in oil. at least 1/4 cup of oil was poured off and the chicken was a little too charred. this dish has sliced tomatoes rather than diced tomatoes which became very soggy. So this particular item we may not tr again Also when the check was brought it stated one amount including gratuity, but when the final receipt was brought it was a totally different price about $10 more. The second receipt list our first amount as a base rate and a non cash adj. was applied I assume for using a card. I'm not sure how I feel about this. However we enjoyed., we will return.

    Chicken piccata and baked potato
    Kelsey M.

    The food was DELICIOUS! Thanks to Ja'Quan!! The service initially was questionable cause our server rolled her eyes when we said we were still waiting on people in the party. (This is why it's not 5 stars) She got nicer overtime during our dinner though!

    Brunch

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    4 months ago

    Food was very good! Flavorful, cooked perfectly. We all had steaks. Service was great!

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    It was our absolute pleasure!

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    Ask the Community - Michael's Restaurant

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