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    Michael's Restaurant

    3.6 (151 reviews)
    Closed • 5:00 pm - 9:00 PM
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    MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Michael's Restaurant

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    Filet perfect medium
    Clif C.

    One of the best filet mignon meals I've ever had. The steak was perfectly cooked and served along truffle Parmesan mashed potatoes. Delicious! Save room for their macadamia nut bread, pudding as well! Our server mixed me a perfect Manhattan, and was very attentive throughout our entire dining experience. The lighting and decor are perfect on the restaurant and pretty relaxing, but yet had the energy of a place that is really packed on the weekends. Don't forsake this local gem.

    Demetria R.

    Oops, we stumbled upon a Saturday brunch at Bar Sebastian, located on the rooftop of Michael's Restaurant. I must say, it was a vibe. Wow, a Real Saturday day party. I don't know all the specifics about the host, other than her name was Olivia. But Olivia and her team put together a really nice event with such a nice selection of food, mimosas and fine liquors. The music really set the tone for a day party vibe. Everyone was dressed for a nice brunch with friends and or a date. Olivia kept the vibes going with her conversations and interactions with the customers. A good time was had by all. I'll be back for some rooftop activities and some good food!

    Oysters Rockefeller
    Christina B.

    My husband surprised me with a Valentine's dinner at Michael's, and from the moment we walked in, it felt like he picked the perfect place! The atmosphere was beautiful, romantic, and perfect for a special night out. The customer service was truly top tier; every staff member made us feel welcomed, celebrated, and cared for. The food? Absolutely incredible! Every dish came out hot, fresh, and seasoned to perfection. You can tell the kitchen puts real love into every plate. The custom Valentine's menu with wine pairings was such a thoughtful touch and made the evening feel even more elegant and unique. As a young couple who arranged childcare just to enjoy a night focused on us, this experience meant everything--and Michael's delivered beyond our expectations. If you're looking for a place that combines amazing food, outstanding service, and a romantic vibe, this is it. We will definitely be back and highly recommend it to anyone wanting a memorable dining experience!

    Paige K.

    This may have been my last visit to Michael's, which makes me sad because it's locally owned and operated. Went for dinner last night around 5:30. We were the only ones there until 7 when another couple arrived. There were large poles and black fabrics in the middle of the floor, not sure why they weren't put away as they were no longer in use and had been broken down. I ordered the filet and it came out in 2 pieces and was tough. So sad. It was not fat but was like tendons or something that could not be chewed. Also disappointed by how small the baked potato was, only about 4 inches long, barely a sprinkle of bacon and chives. Barely a quarter to half a teaspoon of sour cream. Pinot noir was not good, too boozie and not smooth. I expect more from fine dining, which the prices suggest this place should be. I'm sorry, but I'll be taking my business elsewhere.

    Menu
    Amber C.

    Unfortunately I didn't even get a chance to eat here as we left upon finding out the kitchen was backed up. I preemptively paid a deposit and put my reservation in weeks beforehand. Our waiter informed us that the kitchen was backed up so our food wouldn't be ready until an hour to two hours after putting our order in. Even though we arrived at around 8 meaning we wouldn't get a chance to eat until 9 close to closing. The restaurant itself is in a great location, they had free valet, and it was decorated pretty nicely. They also had a live band playing great music. They definitely missed the mark, and need to do better. I would have loved to try their food and support a business in my community. Sadly I was let down.

    This was quite literally the worst dining experience I have had. Booked a reservation for February the 13th to beat the Valentines crowd. For starters - when a restaurant offers three courses on a limited menu... they should have every item on said limited menu. Was told I had to choose the strawberry salad for option two due to them being out of lobster bisque by 7:45. The menu was deduced in half with no option to substitute anything for individuals on the menu who did not eat anything on the menu. My date did not end up eating. Do not get me started on the brownie desert they gave me as it was a joke. What I expected to be a nice night out, turned out horrible. Took my steak to go. Will never be going back.

    Madison E.

    --Michaels's Restaurant-- 6.4/10 We dined here during restaurant week when they had a pre fixe menu. We started with a watermelon margarita and David got a glass of Cabernet. This is extremely niche, but when I'm drinking a margarita on a Friday, I want it in a margarita glass. First world problems, I know. But this glass was already off putting to me then the margarita was extremely sweet but also sour at the same time. Think the opposite of light and refreshing and more on the heavy side. David enjoyed it, but after a few sips I realized it wasn't for me. They do get credit for their nice, thin-rimmed wine glasses. For an appetizer, I got the lobster bisque. The pieces of lobster were slimy and over cooked - kind of disintegrated. The bisque itself was good and creamy. David got a salad and had no complaints. For entrees, I got the salmon Rockefeller with potatoes. Overall a delicious dish. The salmon was cooked perfectly and I enjoyed the Rockefeller sauce aspect of it. I did not, however, enjoy the stuffing in the middle of the salmon. Extremely fishy. I picked this out. The bacon added a nice crunch. David got the rack of lamb... and was still hungry after he finished it. There was not nearly enough to fill him up. He said he did enjoy it but needed at least one more of it. He said I definitely out ordered him this time - which is a welcomed change of pace if I'm being honest. We finished with the bread pudding and David said this was the highlight of the whole meal. It sort of had an apple spice cake twist on it and a crust on the outside. He said he'd come back only for that. This place was hard to find. The gps did not take us directly here. It took us to a museum and was kind of behind the museum. Service was friendly and informative! No complaints there! This seems family owned and operated - which I appreciate. This pre fixe menu was $50 per person, that included an app *or* dessert and entree. I would love to say we will be back but the price to quality ratio is not there for me.

    Julie C.

    I Went this morning to, Radio Station 95.7 Women's Empowerment Brunch. I had a great time. All, the Lady Speakers, was very, inspirational, with powerful, words of encouragement.

    Benjamin C.

    I had high hopes for this place, but I was overall a little disappointed. I came here for the restaurant week special, and I chose the strawberry salad, lamb, and bread pudding. The strawberry salad was fresh and refreshing. The greens were soft, and it had just the right amount of dressing on it. The lamb was the special for restaurant week (normally not served), so I chose it instead of the Delmonico (boneless ribeye). This was a mistake for me. The lamb was very tender, but it was quite small portions. And the sauce that was drizzled on the lamb was an unusual combination. The other guests in my party said they very much enjoyed the Delmonico, while my friend with the lamb also shared my opinions. The bread pudding was very good, but it wasn't to die for. I'll also add a note about the live music. The clarinet player was very talented, and I can tell he put in a lot of time and effort into preparing the music. However, the volume of the music was way too loud, making it very difficult to have conversations or speak with the waitstaff. I would highly recommend lowering the volume so that the music can still be enjoyed in the background of the conversations and food.

    Cheese Grits???????????
    Michael M.

    Good ambience and atmosphere.  Friendly staff. Had a 5:30 p.m. reservation for 2. We arrived early. Restaurant should open at 5:00 p.m. Restaurant was not open at 5:10 p.m. No sign or reason why. Hostess finally became visible and saw us standing outside. Door still was not opened. My wife had to ring the doorbell for the hostess to open the door. On to the food. We both ordered the Caesar Salad. The Caesar salad kit you can get at Aldi's is better. We both ordered the Delmonico steaks. Nothing special. We ordered them Medium Well and they were Well Done. My wife ordered the Lobster Mac and Cheese. It was cheesy but needed salt. I ordered the Garlic Mashed Potatoes. Very ordinary. We split a side of what was supposed to be Cheese Grits. It was basically cornbread dressing with melted cheese on top. VERY WEIRD!! The desserts were the the stars of the meal. If it had not been for the dessert the rating would be one star. Bread Pudding 5 stars Chocolate Torte with Ice Cream 4 stars Go to Perry's Steakhouse!!

    Brunch
    Gabe P.

    I'm probably one of the few people who miss the old location. I was excited about the move closer to downtown but I feel like there's just something missing. Some friends and I came here for brunch on a Sunday. We proactively made reservations and this proved to be a good idea. Let's be honest, the new space is way smaller than the old location. I miss the old location as you all can tell. Sigh. The service was nice and professional. I was disappointed in the overall menu choices for brunch. The beef tips and rice caught my eye so that's what I went with. This was a hearty dish but heavy for a brunch menu. Nevertheless, I enjoyed the dish. I especially enjoyed the mimosas!! Other guests in my party had French toast and an omelette. My friend said the omelette was way too salty so it was removed from her ticket. I'm open to giving Michael's another shot bc overall I like the restaurant. And their bread pudding is delicious! Parking can be a challenge for sure so keep this in mind.

    Chocolate covered strawberries

    The food was excellent. Spectacular food. The service was attentive. The setting was date night.

    Bad service
    A L.

    This was the worst dining experience I have EVER had. Ruined my wedding anniversary. Drinks were horrible. Steak was ordered well done. Was told by owner after submitting a google review that they don't prepare the steak to well. This should be printed on the menu or stated by the server at the time you order. There was almost no one there but service was lack luster considering this. I was made to pay 32.00 for 8 shrimp because they dont have a shrimp dinner. I was charged for the fish of the day entree vs the appetizer which is what it was. Then the icing on the cake you have to 3.95% of your bill in addition to tax if you use a card to pay any card. This is not posted anywhere in the restaurant or clearly on the menu. It was pointed out in obscure place on menu after being asked about the fee that shows up on the receipt you have to sign after you have given your card. I am there to enjoy a dining experience not play hide and seek for information.

    spring salad and soup of the day. it had mussels

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    9 months ago

    Food was very good! Flavorful, cooked perfectly. We all had steaks. Service was great!

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    Helen - Steak tartare

    Helen

    4.5(339 reviews)
    0.5 mi
    •$$$

    I honestly wasn't sure what to expect when we got here. This place has been on my list since it…read moreopened, but I just never made it out. I'm glad I did!!! It makes me think of going to eat at your grandmas house, but elevated. The dishes all had a southern undertone, but were prepared in a new and exciting way. We started with the angel biscuits, as they were highly recommended. That brown butter that came with them was ‍ Then we shared a summer salad which was light and had apples, walnuts and a vinaigrette dressing. My friend got the New York strip and I got the Ibérico Presa, which is part of the pork shoulder , and we shared the collard greens and potatoes as a side. All of the meat we found out is raised in Franklin TN and is fresh. For dessert we shared the Alabama lane cake, which I was bossed with after reading To Kill a Mockingbird and have tried to make myself! The restaurant itself is small and cozy and they use real old southern style glass dishes. Our waiter, Micah was nice and attentive without being pretentious. He handled all of our questions about the menu seamlessly Hope to return soon!

    Stopped by Helen for a quick pre-dinner drink with a friend and discovered there's a whole upstairs…read morebar I never knew existed -- after multiple visits, always seated on the first level! Nice little surprise. We started with the Hunch Punch (rum-based and tropical, exactly what I wanted) and A Little Bit of Whimsy, which was so refreshing I could've had three. Service was a little slow after the first round -- our bartender got a bit busy and didn't check back in as quickly as I'd have liked -- but nothing that ruined the vibe. It's been way too long since my last visit here. This trip reminded me why I need to come back and actually try dinner next time. Great drinks, great atmosphere, just needs a bit more attentiveness at the bar.

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    Helen - Ambience, exceptional!

    Ambience, exceptional!

    Helen - Brussel sprout fall vegetable plate

    Brussel sprout fall vegetable plate

    Helen - A little bit of whimsy

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    A little bit of whimsy

    Armour House - WAGYU BEEF BOLOGNESE -$36

    Armour House

    4.5(87 reviews)
    0.8 mi

    Food, service, ambiance was amazing. I will return. I had the tomahawk pork chop. Definitely …read more... A diamond

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

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    Armour House - Armour House dining room

    Armour House dining room

    Armour House - Charcuterie board

    Charcuterie board

    Armour House - Armour house martini

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    Armour house martini

    Bistro 218 - Charred Spanish Octopus

    Bistro 218

    4.2(205 reviews)
    0.6 mi
    •$$$

    An all-around great meal! We tried the Charred Spanish Octopus for an appetizer. The char taste…read morewith the romesco and squid ink sauces was a delightfully complex flavor. For entree, I ordered the Blackened Wild Louisiana Redfish, and I would definitely get it again! The blackened seasoning was perfection, and I thought that the fried okra were well done too. We also tried a dessert that I can't remember the name of - it was chocolatey, creamy, and delicious! I really liked the atmosphere - a good combo of formal while being unstuffy. We brought some family that was in town, and we were definitely pleased with the experience!

    Food first, thoughts after... My husband and I went here…read morerecently for date night. Everyone was friendly from the greeter to our server. We were seated at a 2 person table with a window view. Tight corner but still very intimate. The overall restaurant vibes were bright and fresh. We got 3 apps and 2 entrees. The octopus dish was delicious. Brussel sprouts was covered in a rich sweet sauce. We're a savory couple so not too interested. The pork belly was cooked well and topped over grits with an egg on top. Wow! My husband got the duck confit and I got the streak frites. Overall the sauces on both were way too salty so it was hard for us to eat and finish. Reasonably priced as we got 4 drinks, 3 apps, and 2 entrees totaling a little over $200. Overall I still have a great time with my love but unfortunately I don't think we will come back.

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    Bistro 218 - Upstairs view of the restaurant. I guess we were the first to show up.

    Upstairs view of the restaurant. I guess we were the first to show up.

    Bistro 218 - Chocolate Amaretto Tart

    Chocolate Amaretto Tart

    Bistro 218 - Espresso Martini

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    Espresso Martini

    The Essential - Trout

    The Essential

    4.4(514 reviews)
    0.7 mi
    •$$

    The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

    I was in town for a concert and came across this restaurant on TikTok, so my daughter and I decided…read moreto give it a try. Upon arrival, we were greeted by the hostess and seated inside. The interior has a nostalgic, warm vibe and would be a great setting for a date night. Our server was awesome! He was friendly, attentive, and recommended some great food and drink options. I also really enjoyed the open-kitchen concept, as I always like being able to see the food being prepared. My only concern was with a couple of things I noticed in the kitchen. Since the kitchen is completely open and visible to guests, I think extra attention should be given to sanitation and overall presentation. I noticed one of the cooks drinking while preparing food, and another wiped his nose with his arm while working. Although he didn't use his hand, it still left me feeling a little uneasy. When guests can see directly into the kitchen, those small details really matter. Aside from that, we enjoyed our experience, and I do think this is a place worth trying at least once. The atmosphere, service, and recommendations from our server were definitely highlights of our visit.

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    The Essential
    The Essential - Pavlova

    Pavlova

    The Essential - Sourdough bread with French butter.

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    Sourdough bread with French butter.

    Little Betty Steak Bar - Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

    Little Betty Steak Bar

    4.1(152 reviews)
    2.6 mi

    Little Betty Steak Bar is easily one of the best restaurants in Birmingham. We've been multiple…read moretimes now, and they genuinely deliver every single time. Amazing food, amazing vibes, and amazing service from start to finish. And don't let the name fool you if you're like me and don't eat steak. There is SO much to love here. The burrata and Caesar are fantastic starters, the lobster rigatoni is incredible, and the chicken Milanese is insanely good. You genuinely cannot go wrong with the menu. Our waitress, Anna, was fantastic. She was attentive, friendly, and made an already great experience even better! This most recent visit was another home run. They had a trial dessert on the menu, a lemon tiramisu, and it was hands down the best dessert I've had in a LONG time. Seriously incredible, and I really hope they make it a permanent menu item because I would come back specifically for that. Little Betty is one of those places that just consistently gets it right. We've been several times and have yet to have a bad experience. Birmingham is lucky to have a restaurant this good. Absolutely recommend!

    Service is horrible.... Go to Armour House https://www.armour-house.com/…read more My food was VERY delayed. Had a $500 tab running and entree was 30 min after everything else was cleared. Manager offered a free app. When I told him that seemed light, he kicked me out. Not kidding.... Go somewhere else. It's a nice place, but with management like this it's destined to fail.

    Photos
    Little Betty Steak Bar - Ambiance

    Ambiance

    Little Betty Steak Bar - Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread

    Little Betty Steak Bar - 10oz NY Strip with Oscar Set

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    10oz NY Strip with Oscar Set

    Cafe Dupont

    Cafe Dupont

    4.4(237 reviews)
    0.5 mi
    •$$$

    September 12th husband and I celebrated our 15th Anniversary with Cafe Depont. Samantha and our…read moreserver were amazing. The atmosphere and food as always simply excellent.

    Infinite amount of stars for the food but negative one star for how slow they are. So very hard to…read morerate this place. So here is the downfall. It might have been the slowest dinner I ever had in my life. I had a 7:00 PM reservation and I arrived early and sat down at 6:50. After being greeted and ordering wine I placed an order of the pork belly appetizer at 7:05. The pork belly appetizer came out at 8:00, 55 minutes after ordering. I placed the entree order at 7:30 and it came out at 8:30. There were only 3 other tables in the restaurant. Two three tops and a two top so not even large tables. Why on earth is it taking an hour to get out an order. I have my credit card at 8:50 and got it back at 9:15. 25 minutes to charge a card? I mean I guess you can get busy but the 4 tables here had 3 people helping with them. At no point when the server came by my table did I ever say I needed another minute. So, a 2.5+ hour dinner as a single diner was ridiculous, especially considering they were not busy. The food here was truly incredible, some of the best I've had anywhere I've traveled. I absolutely loved it. You can tell they source fresh, local ingredients daily, and that commitment clearly shines through in the quality of every dish. I started with the pork belly appetizer, which was outstanding. The cut had the perfect balance of meat and fat, expertly cooked with the fat beautifully rendered. The flavors were exceptional as well, finished with a maple glaze and paired with a sweet potato cornbread that was completely unique and memorable. For my main course, I ordered the smoked ribeye, and it was flawless. The quality was top-tier, with gorgeous marbling that truly reflected a prime cut. The smoke flavor was perfectly balanced--present but never overpowering. It had a beautiful crust, was expertly seasoned, and cooked to an ideal temperature. It honestly could not have been better. They also offered a few amuse-bouches that were equally impressive. A single bite of cherry tomato with lamb bacon was one of the best bites I've ever had. To finish, I was served a watermelon and muscadine sorbet with a St-Germain finish, an incredibly thoughtful and skillful dessert. There is an immense amount of talent in this kitchen. You will never be disappointed by the food here. My experience seemed to be overshadowed by the slow service and near the end I was so ready to just leave. However I might consider returning just for the food.

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    Cafe Dupont - Dining

    Dining

    Cafe Dupont
    Cafe Dupont - The Sorbet

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    The Sorbet

    Automatic Seafood and Oysters - Fresh Raw Oysters

    Automatic Seafood and Oysters

    4.3(658 reviews)
    1.2 mi
    •$$$

    Automatic Seafood was such a great experience from start to finish! The ambiance was beautiful, the…read morefood was amazing, and the service was truly 10/10. We came in for a birthday dinner, and our server was absolutely amazing; so sweet, attentive, and genuinely made the experience feel special. He even surprised the birthday girl with a complimentary birthday margarita with a candle in it to blow out, which was such a thoughtful touch! I started with the grilled oysters, and WOW they were amazing! They come with five oysters, but you can add more for an additional charge. Definitely worth trying if you're an oyster lover. For my drink, I ordered the mango margarita, and it was SO delicious! Sweet, refreshing, and the perfect pairing with dinner. For my entrée, I ordered the ribeye steak, which comes with roasted potatoes and mushrooms. Let me just say... this meal was EVERYTHING! The steak was incredibly flavorful, and the cream sauce that came over the steak, potatoes, and vegetables was SO delicious. I would absolutely come back and recommend it to anyone looking for a great dinner spot!

    We visited this restaurant for a belated Mother's Day brunch and our food was fantastic…read more I had the swordfish schnitzel and it was one of my favorite entrees of the year. The swordfish was fried perfectly and not greasy at all. The cheese grits and cabbage paired nicely with the swordfish and it was a perfect portion size. Everyone else's food was very good as well and we enjoyed our crab appetizer and beignets. I wish that I remembered our servers name because he was fantastic. He was attentive and friendly and everything came out at the perfect time. We are looking forward to visiting again soon and trying more menu items.

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    Automatic Seafood and Oysters - Just about done....

    Just about done....

    Automatic Seafood and Oysters - Bacon cheeseburger

    Bacon cheeseburger

    Automatic Seafood and Oysters - Cod sandwich/burger

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    Cod sandwich/burger

    Michael's Restaurant - steak - Updated October 2026

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