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    Michael's Restaurant

    3.6 (149 reviews)
    Closed 5:00 pm - 8:30 PM

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    MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Michael's Restaurant

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    Demetria R.

    Oops, we stumbled upon a Saturday brunch at Bar Sebastian, located on the rooftop of Michael's Restaurant. I must say, it was a vibe. Wow, a Real Saturday day party. I don't know all the specifics about the host, other than her name was Olivia. But Olivia and her team put together a really nice event with such a nice selection of food, mimosas and fine liquors. The music really set the tone for a day party vibe. Everyone was dressed for a nice brunch with friends and or a date. Olivia kept the vibes going with her conversations and interactions with the customers. A good time was had by all. I'll be back for some rooftop activities and some good food!

    Filet perfect medium
    Clif C.

    One of the best filet mignon meals I've ever had. The steak was perfectly cooked and served along truffle Parmesan mashed potatoes. Delicious! Save room for their macadamia nut bread, pudding as well! Our server mixed me a perfect Manhattan, and was very attentive throughout our entire dining experience. The lighting and decor are perfect on the restaurant and pretty relaxing, but yet had the energy of a place that is really packed on the weekends. Don't forsake this local gem.

    Paige K.

    This may have been my last visit to Michael's, which makes me sad because it's locally owned and operated. Went for dinner last night around 5:30. We were the only ones there until 7 when another couple arrived. There were large poles and black fabrics in the middle of the floor, not sure why they weren't put away as they were no longer in use and had been broken down. I ordered the filet and it came out in 2 pieces and was tough. So sad. It was not fat but was like tendons or something that could not be chewed. Also disappointed by how small the baked potato was, only about 4 inches long, barely a sprinkle of bacon and chives. Barely a quarter to half a teaspoon of sour cream. Pinot noir was not good, too boozie and not smooth. I expect more from fine dining, which the prices suggest this place should be. I'm sorry, but I'll be taking my business elsewhere.

    This was quite literally the worst dining experience I have had. Booked a reservation for February the 13th to beat the Valentines crowd. For starters - when a restaurant offers three courses on a limited menu... they should have every item on said limited menu. Was told I had to choose the strawberry salad for option two due to them being out of lobster bisque by 7:45. The menu was deduced in half with no option to substitute anything for individuals on the menu who did not eat anything on the menu. My date did not end up eating. Do not get me started on the brownie desert they gave me as it was a joke. What I expected to be a nice night out, turned out horrible. Took my steak to go. Will never be going back.

    Menu
    Amber C.

    Unfortunately I didn't even get a chance to eat here as we left upon finding out the kitchen was backed up. I preemptively paid a deposit and put my reservation in weeks beforehand. Our waiter informed us that the kitchen was backed up so our food wouldn't be ready until an hour to two hours after putting our order in. Even though we arrived at around 8 meaning we wouldn't get a chance to eat until 9 close to closing. The restaurant itself is in a great location, they had free valet, and it was decorated pretty nicely. They also had a live band playing great music. They definitely missed the mark, and need to do better. I would have loved to try their food and support a business in my community. Sadly I was let down.

    Madison E.

    --Michaels's Restaurant-- 6.4/10 We dined here during restaurant week when they had a pre fixe menu. We started with a watermelon margarita and David got a glass of Cabernet. This is extremely niche, but when I'm drinking a margarita on a Friday, I want it in a margarita glass. First world problems, I know. But this glass was already off putting to me then the margarita was extremely sweet but also sour at the same time. Think the opposite of light and refreshing and more on the heavy side. David enjoyed it, but after a few sips I realized it wasn't for me. They do get credit for their nice, thin-rimmed wine glasses. For an appetizer, I got the lobster bisque. The pieces of lobster were slimy and over cooked - kind of disintegrated. The bisque itself was good and creamy. David got a salad and had no complaints. For entrees, I got the salmon Rockefeller with potatoes. Overall a delicious dish. The salmon was cooked perfectly and I enjoyed the Rockefeller sauce aspect of it. I did not, however, enjoy the stuffing in the middle of the salmon. Extremely fishy. I picked this out. The bacon added a nice crunch. David got the rack of lamb... and was still hungry after he finished it. There was not nearly enough to fill him up. He said he did enjoy it but needed at least one more of it. He said I definitely out ordered him this time - which is a welcomed change of pace if I'm being honest. We finished with the bread pudding and David said this was the highlight of the whole meal. It sort of had an apple spice cake twist on it and a crust on the outside. He said he'd come back only for that. This place was hard to find. The gps did not take us directly here. It took us to a museum and was kind of behind the museum. Service was friendly and informative! No complaints there! This seems family owned and operated - which I appreciate. This pre fixe menu was $50 per person, that included an app *or* dessert and entree. I would love to say we will be back but the price to quality ratio is not there for me.

    Julie C.

    I Went this morning to, Radio Station 95.7 Women's Empowerment Brunch. I had a great time. All, the Lady Speakers, was very, inspirational, with powerful, words of encouragement.

    Chocolate covered strawberries

    The food was excellent. Spectacular food. The service was attentive. The setting was date night.

    Benjamin C.

    I had high hopes for this place, but I was overall a little disappointed. I came here for the restaurant week special, and I chose the strawberry salad, lamb, and bread pudding. The strawberry salad was fresh and refreshing. The greens were soft, and it had just the right amount of dressing on it. The lamb was the special for restaurant week (normally not served), so I chose it instead of the Delmonico (boneless ribeye). This was a mistake for me. The lamb was very tender, but it was quite small portions. And the sauce that was drizzled on the lamb was an unusual combination. The other guests in my party said they very much enjoyed the Delmonico, while my friend with the lamb also shared my opinions. The bread pudding was very good, but it wasn't to die for. I'll also add a note about the live music. The clarinet player was very talented, and I can tell he put in a lot of time and effort into preparing the music. However, the volume of the music was way too loud, making it very difficult to have conversations or speak with the waitstaff. I would highly recommend lowering the volume so that the music can still be enjoyed in the background of the conversations and food.

    Cheese Grits???????????
    Michael M.

    Good ambience and atmosphere.  Friendly staff. Had a 5:30 p.m. reservation for 2. We arrived early. Restaurant should open at 5:00 p.m. Restaurant was not open at 5:10 p.m. No sign or reason why. Hostess finally became visible and saw us standing outside. Door still was not opened. My wife had to ring the doorbell for the hostess to open the door. On to the food. We both ordered the Caesar Salad. The Caesar salad kit you can get at Aldi's is better. We both ordered the Delmonico steaks. Nothing special. We ordered them Medium Well and they were Well Done. My wife ordered the Lobster Mac and Cheese. It was cheesy but needed salt. I ordered the Garlic Mashed Potatoes. Very ordinary. We split a side of what was supposed to be Cheese Grits. It was basically cornbread dressing with melted cheese on top. VERY WEIRD!! The desserts were the the stars of the meal. If it had not been for the dessert the rating would be one star. Bread Pudding 5 stars Chocolate Torte with Ice Cream 4 stars Go to Perry's Steakhouse!!

    Brunch
    Gabe P.

    I'm probably one of the few people who miss the old location. I was excited about the move closer to downtown but I feel like there's just something missing. Some friends and I came here for brunch on a Sunday. We proactively made reservations and this proved to be a good idea. Let's be honest, the new space is way smaller than the old location. I miss the old location as you all can tell. Sigh. The service was nice and professional. I was disappointed in the overall menu choices for brunch. The beef tips and rice caught my eye so that's what I went with. This was a hearty dish but heavy for a brunch menu. Nevertheless, I enjoyed the dish. I especially enjoyed the mimosas!! Other guests in my party had French toast and an omelette. My friend said the omelette was way too salty so it was removed from her ticket. I'm open to giving Michael's another shot bc overall I like the restaurant. And their bread pudding is delicious! Parking can be a challenge for sure so keep this in mind.

    Bad service
    A L.

    This was the worst dining experience I have EVER had. Ruined my wedding anniversary. Drinks were horrible. Steak was ordered well done. Was told by owner after submitting a google review that they don't prepare the steak to well. This should be printed on the menu or stated by the server at the time you order. There was almost no one there but service was lack luster considering this. I was made to pay 32.00 for 8 shrimp because they dont have a shrimp dinner. I was charged for the fish of the day entree vs the appetizer which is what it was. Then the icing on the cake you have to 3.95% of your bill in addition to tax if you use a card to pay any card. This is not posted anywhere in the restaurant or clearly on the menu. It was pointed out in obscure place on menu after being asked about the fee that shows up on the receipt you have to sign after you have given your card. I am there to enjoy a dining experience not play hide and seek for information.

    spring salad and soup of the day. it had mussels
    Angela A.

    First time at Michael's under the new owner and first time using Yelp reservations. The yelp reservations was a little troublesome at first for eventually worked out. it is a but different than open table which is what I am accustomed to. the restaurant is nice, somewhat of a modern aesthetic, pretty spaceous but it gives a decorated warehouse feel. Staff was pleasant & attentive. plenty of pros- good food and drinks, our table had bacon wrapped filet, whole rack lamb chops, ribeye, shrimp & grits, salad, baked potatoes. appetizers: calamari fried green tomatoes. Everything was delicious. Moscow mule, BlackBerry signature, strawberry lemonade. Another pro- bathroom was very clean attended to. The cons- ordered takeout Pasta Mike which was an angel hair pasta dish add chicken. Nice portion beautiful dish but when prepared later to warm and eat it was swimming in oil. at least 1/4 cup of oil was poured off and the chicken was a little too charred. this dish has sliced tomatoes rather than diced tomatoes which became very soggy. So this particular item we may not tr again Also when the check was brought it stated one amount including gratuity, but when the final receipt was brought it was a totally different price about $10 more. The second receipt list our first amount as a base rate and a non cash adj. was applied I assume for using a card. I'm not sure how I feel about this. However we enjoyed., we will return.

    Chicken piccata and baked potato

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    6 months ago

    Food was very good! Flavorful, cooked perfectly. We all had steaks. Service was great!

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    It was our absolute pleasure!

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    The Continental Bakery

    The Continental Bakery

    4.3
    (212 reviews)
    1.8 mi
    $

    What a charming bakery/coffee shop in a super cute almost European nook in town. If you're…read morevisiting, I definitely recommend taking a drive to this area. Progressive area - Seems to be... There wasn't line when we got there but the crowd usually follows us for some reason so by the time we left there was standing room only and a line out the door. The bakery items were very fresh and tasty. I loved the Swedish gingerbread cookies - light and crisp. The lemon bar was delicious. They also have sandwiches that liked really good. Coffee - I got a vanilla latte extra sweet (no lavender) and my daughter said it was one of the best. I thought it was pretty good. I would go again when back in Birmingham!

    Any time I head out of town (Huntsville), I try to find a local pastry and/or coffee shop…read more Visiting Birmingham, I had all lot of options; Continental wound up being the call for pastries. Nestled in the Mountain Brook area, it's a little hard to see but is right next to Chez Lulu, which I think is a sister restaurant. Parking is a little tricky but manageable. I got there fairly late so the selection was a bit picked over, but I still got a good array of treats to bring home. Service was a touch slow but friendly. They were fairly busy. There's no room to eat inside or outside that I could discern; it's exclusively a take and go type of place. I got two pecan sandies to share with my parents, who were along for the ride, and then a cardamom bun and a peanut butter cookie for later. Sadly, I don't feel like any of the pastries really wowed. The pecan sandies were a little too dry (even as sandies go) and the pecans didn't taste toasted nor were they especially plentiful. The peanut butter cookie was the best thing, though it too was a little on the dry side - nice PB flavor though. I straight up didn't like the cardamom bun. The cardamom flavor was completely overwhelming, to the point it wasn't sweet at all, and instead tasted almost medicinal. The texture was nice but I couldn't finish it. Perhaps I arrived too late to order their specialties. I know they specialize in European goodies so if I return I'll make sure to try a croissant or something similar.

    Photos
    Breads on offer. You can buy a quarter of one of those big sourdough breads
    Breads on offer. You can buy a quarter of one of those big sourdough breads
    1 chocolate chip, 1 peanut butter.
    1 chocolate chip, 1 peanut butter.
    The Continental Bakery

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    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (340 reviews)
    2.2 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Upside down pineapple
    Upside down pineapple
    Kid's scoop of Alabama Strawberry with waffle chips
    Kid's scoop of Alabama Strawberry with waffle chips
    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

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    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background
    Bandido Coffee

    Bandido Coffee

    4.6
    (30 reviews)
    1.0 mi

    4.5 but rounding up because the vibe was sooooo perfect…read more Came here for caffeine before the drive back up to Huntsville. This is a GORGEOUS coffee shop with a lot of Latin flair. I will say parking was a bit of a pain. I cheated and parked at Chick fil a but I don't think that would've worked if I'd stayed for more than enough time to order and go. Fortunately I was in and out fairly quickly. That said, if I lived in the area, I'd love to hang out for a while. The atmosphere is just perfect. Cool, a tiny bit punk rock, great music, powerful air conditioning, fun stickers and stuff on the tables for local bands, breweries, and celebration of immigrants. Service was super sweet and working diligently. The barista who spoke with me answered my questions happily and made great recommendations. I ordered an iced horchata latte for myself, an iced chocolate Abuelita for my dad, and a chocolate concha to take home to my husband. Our drinks came out quickly and we were on our way. She warmed up the concha without asking, which wound up not being necessary but would've been appreciated had I eaten it immediately. My iced drink was a little over-full and did squeeze out some when I stuck a straw in. Sticky! No big deal, we had wet wipes in the car. The horchata latte was perfection. Sweet, creamy, strong cinnamon and coffee flavors. Exactly how I imagined it would be! My dad said he felt the chocolate Abuelita was a little light on coffee flavor but he rarely drinks iced coffee or "fancy coffee," so YMMV. The concha was tasty, subtly sweet, and soft when I got around to eating it later. Will definitely return on future trips to Birmingham. Thanks so much, Bandido!

    Should I be judging a coffee shop on their matcha? I don't know. Maybe not. But I was pretty…read moreunimpressed. Only way I knew matcha was in there is bc it was green. I'm always willing to try again of course. They were also super busy ... but with the amount of people behind the counter, you'd think they could dole out 2 matcha lattes in less than 20mins. Maybe not. Who knows.

    Photos
    Bandido Coffee
    Vanilla concha
    Vanilla concha
    Interior

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    Interior

    Michael's Restaurant - steak - Updated July 2026

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