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    Cayo Coco Rum Bar & Restaurante

    4.5 (279 reviews)
    Closed 4:00 pm - 9:00 PM

    Cayo Coco Rum Bar & Restaurante Photos

    CAYO COCO RUM BAR & RESTAURANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Cayo Coco Rum Bar & Restaurante

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    cornbread with collard greens
    Virgil C.

    Drinks, food, and service were amazing!! So glad we chose to go there!! If we're ever back in Birmingham, we will definitely be back!! Thomas was a great waiter!!!

    Jerk Chicken
    Angela M.

    Cute little spot we found to celebrate our daughter's birthday. The food & drinks were good and the ambiance was cozy & modern - Good Vibes all around. We would definitely return.

    Outside
    Bonnie B.

    Me and Cousin had the most laid back and delicious dining experience at Cayo Coco a few weeks back. We are both new to Birmingham, her having been in town for a little over a year. I was surprised at the proximity to our work place. I was even more surprised at the quaint area that it was tucked into. We went on a weekday at 1930 and had no trouble with their parking. It was not busy, and we were greeted, seated, and served our drinks within 10 minutes. The drink selection was my favorite park of the experience. It is a unique collection of rum cocktails that are sure to please everyone. And they were absolutely delicious!! The food options rotate and are as delicious as they look in the photos. There was nothing that we ordered that wasn't top tier.

    Rod G.

    Cayo Coco Rum Bar and Restaurant offers modern Caribbean cuisine with Cuban influences. Owner Andrew Collins, a really nice guy I might add, has created an attractive restaurant space with an awesome vibe and it is consistently superb in terms of food quality and service. We noticed from their Instagram page that they added a few new items on the menu and decided to make an early Friday evening reservation. We were lucky to have Ashley as our server who was full of energy and personality. She has thorough knowledge of the menu items, including beverages, and she was ready to answer any of our questions. We started with the tasty collard green cornbread with hot honey and rum butter. This unique combination sounded too interesting not to try. For entrees we chose the oxtail fried rice and the jerk chicken with risotto. The oxtail fried rice is some of the best fried rice I've ever had and the charred yum yum sauce is just perfect! The jerk chicken has a bit of a kick as one would expect, but it is a beautiful dish. I would suggest getting the spicy sauce on the side. Kudos to the chef for thinking out of the box with these cleverly conceived menu items. Cayo Coco checks all of the important boxes and this visits gets an A+. The only challenge of the evening was parking. They don't offer valet so you might have to circle a bit for a spot. Still just a small inconvenience for an excellent dining experience.

    Crawfish Mofongo
    Josh D.

    Cayo Coco - A Dinner Worth the Hype Finally did a full dinner at Cayo Coco and honestly? It hits. From the moment we sat down, the vibe was chill but classy--dim lighting, great music, and everyone around us just seemed to be having a good time. The staff was fast and friendly, and even though I didn't grab a seat at the bar, I saw the same bartenders from my last visit--still killing it. We kicked off with the crawfish mofongo, which was super fun and a little different. The texture was unique, and that creole sauce? I'd come back just for that--it had depth and flavor without being too heavy. For mains, the crab fried rice surprised me. It was light, which let the crab actually shine (instead of drowning it in soy like most places). Perfect balance. The Cubano sandwich was thick, juicy, and flavorful, with pulled pork that was seriously tender. The yucca fries it came with were such a fun surprise--crispy outside, potato-like inside. Loved the twist. Drinks were a highlight: the banana painkiller was smooth, tropical, and that banana-almond foam? Next-level presentation and flavor. The Zombie delivered big rum energy--bold, not overly sweet, and strong enough to live up to its name. No dessert this round, but honestly, didn't need it. The food and drinks were more than satisfying. Final thoughts? Cayo Coco nails it. Great food, great drinks, great energy. Definitely coming back for another round.

    Guri Guri
    Camille F.

    The rum-focussed cocktail menu is everything. I want all drinks served to me in a fish henceforth. The appetizers were amazing, collard green cornbread was approved by me (cornbread snob). I had the Jerk Chicken, it was certainly spicy and certainly delicious. Portion sizes are suitable for large groups. Parking can be hard around Morris Ave but it's worth it! Inside is dark and colorful. Staff is super friendly and punctual. I will definitely be back! I believe the menu rotates fairly often. Even if you're not into rum, they have a great wine and beer list.

    Black Ops with fig infused rum
    Tana L.

    Reservations through Resy helped make our seating a breeze. Getting there at 5:30PM, also helped. ;) The food was great! I recommend ordering as many small plates as you can and sharing the experience. The ceviche, corn bread, brussel sprouts and macaroni pie were excellent. The decor was thoughtful and stylish. Just a heads up: It can get loud in the back dining room.

    Bar
    Tasnia M.

    Another gem in Birmingham. The vibe is really cool here. The staff were nice. The drinks and food were very good. I had the banana painkiller and that banana nut foam was stellar. We had the sorullitos, crawfish mofongo and the jerk chicken with farro risotto. All were on point. Def recommend. Def planning for another visit.

    Alison L.

    Cool and modern atmosphere with kind staff and delicious drinks. As of February 2025, the red snapper with chickpea curry and mint chutney will be on the menu until mid-March. It is the best snapper I've ever had! The flavor and quality of the fish was absolutely incredible. The crab fried rice was nothing special in comparison. Definitely get the snapper before it's gone if you have the chance! The empanadas, which stay on the menu, are always a delicious choice for an appetizer.

    Kelsey T.

    Everything about this place was excellent! A couple of friends and I decided to try it before a night out in Bham. It ended up raining hard when we were ready to leave so we stayed and got more drinks at the bar. They change out their menu often to where the foodies can try new things because less is more -- a superb concept that I always believe in. The drink options are all rum and I've never been to a rum bar and thought it was super cool! The ambience of the place was aesthetically pleasing, and we could've sat there all night.

    Mai tai
    Tia J.

    First, the good. The ambiance is very nice. I just got back from colombia and I recognized a lot of the foods and flavors. They had soft tropical music playing in the background. It def has a good vibe. My food all tasted very good! It felt like they used high quality ingredients and everything was super fresh. My okra was hot and crispy and I devoured it!!! They have a huge rum bar and a large selection of rum cocktails. They are all pretty and fruity and mine tasted good, and I am sure they all do. My service was also really good. The waiter didn't act pretentious or judgy. The ONLY downside to me was the price. I know that food cost more nowadays, so it cost them more to make. But the portions were not big enough to me to warrant the price. Or if you're going to have a "small plate" menu, make it affordable enough that people can order multiple items. I couldn't afford an entree so I got two small plate items. That with my drink was nearly $50. Overall I liked this place and would love to come back, but I know I would have to save up to do so, and I feel other places in Bham offer more food for the money

    Caesar Salad
    Kay R.

    10 out of 10, highly recommend for any occasion. If you're undecided on what to try, definitely go with the crab rice. Service was great ambience was a total vibe.

    Small plates and Entrees

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    3 months ago

    Great atmosphere, great food and an awesome rum and cocktail selection. Service staff is on point! Andrew and Josh made it happen!

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    11 months ago

    The ceviche app & red snapper entree were on point. Great pick for one of our two nights in Birmingham.

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    This was my first time coming and it was a good experience! I loved the outdoor seating and casual…read morevibe of the restaurant. You order at the bar and pick up food at the bar. Margarita was okay, but cheap so good for me! Tacos were actually pretty good and they kept me full! The dipping appetizer was perfect for four of us. Service was pretty fast.

    First time here in a really long time for restaurant week! My boyfriend and I got the $15 lunch…read moremenu which was a lot of food for $15 each! The tacos were fish and asado! Both very good, but the asado was my favorite! It was a sweet BBQ flavor and simple with pico on top! Large tacos may I add! I got rice and beans for a side which were pretty good, but not great! Black beans were mild on the spice level and rice was unremarkable. My boyfriend got the arepa (shredded beef) and it was pretty good! The plantains were my favorite side by far! They were cut thick and fried with a good crunch! We got queso and street corn for an appetizer and the street corn was my favorite! It was sweet, savory and tangy all at once! I would come back just for the street corn! There was no one there but we also got there as soon as they opened. Service was great and our waitress/bartender was very nice!

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    Kool Korner Sandwiches - Classic Cuban

    Kool Korner Sandwiches

    4.5(135 reviews)
    6.1 mi
    $

    Visiting Birmingham to tour the UAB Solar House, I knew we had to sample some good eats before…read moreheading home. I selected Kool Korner Sandwiches because sadly the main spot to get a good Cuban in Huntsville closed a few years ago, so it seemed like an opportune time to get that craving met. The location is a little nondescript and hard to see from the street (at least the way we came), but there's ample parking. Stairs lead up to a small front area (few chairs and tables for outside dining) and then into the somewhat dimly lit restaurant. It seemed clean inside and I liked the relative straightforwardness of their menu: sandwiches, a few soups, and some odds and ends like tamales, empanadas, and pastelitos. Counter service was exceedingly friendly and attentive to our orders, ensuring we got exactly what we wanted and offering to remove any topics we found offending. I got the chicken sandwich, while my mom got a traditional Cuban while my dad tried the medianoche sandwich. Most sandwiches (save the medianoche, which is served on sweeter egg dough bread) follow the standard Cuban toppings of cheese, mayo, mustard, and pickles on Cuban style bread; the main differentiator is your protein of choice. We were all very happy with our sandwiches. We each got regular size with chips; the full thing was plenty for me and my parents both saved half of each of their sandwiches for later. I tried a bite of each sandwich and they were all delicious in their own way. The cheese and mayo make it nice and gooey, but the bread, mustard, and pickles really make the sandwich -- such a distinct and delicious combination. None of the meats were dry, not even the chicken, and the bread was so nice and crispy (or soft, in the case of the medianoche). Although I definitely enjoyed my sandwich, I think the Cuban and medianoche were a little bit better -- I guess they're classics for a reason :) I just tend to not eat a ton of pork, but that's on me lol. I will say I didn't really care for their chip selection. It was mostly a combination of Voodoo and Golden Flake chips. I probably would've gone Voodoo if they'd had a standard flavor available, but they didn't, so I wound up with Golden Flake. I know that Golden Flake originated in Birmingham so I guess you gotta represent, but unfortunately I just don't really like the way their chips taste. I also ordered a cream cheese and guava pastelito for later. They forgot to bring it out with our meals but rectified it quickly when I went to ask about it before we left and gave me a to-go box with it. It was deliciously flaky and the guava was so yummy. I wished for a teeny bit more cream cheese but all in all it was a treat! Overall, a highly enjoyable experience here! I'd love to try some of the other "extras" like the empanadas and tamales, and of course I'd return for another sandwich too. :)

    Legendary Cuban sandwiches. Authentic and a must for Cuban food fans. You won't be disappointed.read more

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    Cayo Coco Rum Bar & Restaurante - bars - Updated May 2026

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