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    SOL Y LUNA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Sol Y Luna

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    Churros and our personal cake
    Joanne J.

    Came in for a birthday dinner on a Wednesday night and got a little nervous when we saw how empty the restaurant was. But boy were we surprised! Beautiful restaurant with lazy Susan's and raised tables to share food and an amazing array of tapas. We had the ahi tuna, quesabirria, flautas, chicken chilaquiles and the mint chicken skewers. For me the quesabirria was a stand out, but the rest of our party loved the flautas. Started with the queso and they were able to accommodate leaving our chorizo. The servers were very fun and even offered us the choice of a tequila shot or churros for a birthday treat! Choose the churros this time and they were spectacular, filled with a Dulce de leche. This spot deserves more hype!

    Corn and Queso Oaxaca Empanadas
    Ashley S.

    I tried Sol Y Luna at the Bham Restaurant Week Preview event and enjoyed my food so much that I decided to stop by for dinner. Great food Great drinks Clean restaurant Service was top notch And whomever is the host, he is so sweet.

    Fried Duck Empanadas
    Anna H.

    This was my first time at Sol Y Luna, and overall it was pretty good. The Cantina Margarita was a well-made classic margarita and the queso dip was great. Our favorite thing we ate was the duck empanadas, they're a must try! The quesabirria was decent, but we would probably try something else next time. The chicken skewers were also good. The only thing I wish was different was the timing of the food coming out. From the time we were seated to the time we left, we spent 34 minutes inside the restaurant. It did feel like we were rushed out, which was interesting when we had made a reservation and the restaurant wasn't busy. Overall though, Sol Y Luna is yummy and a cute place, so we'll give it a try again.

    Linda R.

    Sol y Luna is always a restaurant I pick during Birmingham Restaurant Week. Today, I'm trying the Gin Colada, which has London dry gin, coconut puree , pineapple juice, cranberry juice, and orange bitters. For my first course, I chose the Sol y Luna Sampler, second course Puntas Puerco, and for dessert churros. They were a little busy, so the service was a little slow because they had a tequila tasting event going on. I will have to look into that next time, and it was Bham restaurant week.

    Shredded beef flautas, lobster taco and duck empanadas
    Sara W.

    This place was amazing! The drinks were excellent, best spicy margarita in town. The food was unique and so delicious. Our server was so friendly and attentive. It's a fabulous little date night spot.

    El Matadoor Margarita
    Shameka C.

    We walked over to Sol Y Luna only to see they were closed. Once we took a seat to figure out another place to eat, we saw they would open at 5:00 pm and only had a short wait for them to open the doors. Once in, we were given the option of indoor or outdoor and chose outdoor. We decided on Puntas de Puerco and Tomatillo Lobster Soft Taco. I went with the Puntas De Puerco after I glanced at a review. The pork tenderloin was cooked well with a sweetness and the grits with the syrup and Chihuahua cheese was good but could have used a few more pinches of salt. My friend decided on the Tomatillo Lobster Soft Taco because of a previous experience at the old location of Sol Y Luna, good to him but not as good in comparison to other experiences.  We also decided on the Tequila Sampler, bartender's choice and the El Matadoor Margarita, delicious!!! The hostess and our waitress were welcoming and attentive.

    I think it was pork and grits. Not much food and not warm.
    Kay C.

    Service was great; food was meh but mostly due to it tasting stale as in case of the chips, and not hot or fresh in the case of fries and entrees. We tried it for restaurant week and servings were on small side. Decor was nice. I thought it made a good date place, especially near Botanical Gardens for a stroll after the meal. Might try again in the future to try for fresher food.

    Jalexus H.

    The service at Sol y Luna was impeccable. Everyone was very nice from the host to the wait staff. The drinks were all delicious. If you love margaritas, you will love their drink menu. The food was great! The variety of the dishes is what drew our attention. There are plenty of seafood options if you are a seafood lover.

    Tasty!

    This restaurant is truly amazing. The food was fresh and delicious and the atmosphere is awesome. The staff and service were incredible as well. Highly recommend.

    Amazing guacamole with chipotle seasoned grasshoppers.
    James S.

    This is Mexican cuisine taken to a new level. Perfect for the "foodie" type person. They have inspired Interpretation of some classic dishes. Excellent quality.

    Three small plates together!
    Lucy T.

    I have been wanting to try this place for so long, and I finally got to try it with friends last week. We came right when it opened at 5:00pm for an early dinner. I loved the aesthetics of this place, it was just so beautiful. Since it was early we were the only ones here for a while. Our waitress was super friendly, attentive to our needs, and able to answer our questions. The three of us decided on sharing an appetizer and three tapas. We got the Sol Y Luna sampler. WOW! Their was a lot of guacamole, but I will say the plantain chips, vinegar potato, and sweet potato chips stole the show for me. I don't know if I can go back regular tortilla chips again. It was well worth $10. We loved it! I love how we could share our entrees/tapas and highly recommend it if you want to try several things here. They even brought out our entrees/tapas on a large plate where we could serve ourselves. We ordered the shredded beef flautas, puntas de puerco, and the chicken chilaquiles. I couldn't even pick a favorite of those, they were all so mouthwatering! I went in knewing I would like the puntas de puerco since it would be served atop cheese grits, and the pictures looked amazing. They did not disappoint! I also went in knewing the chicken chilaquiles looked good, and they definitely were too! The shredded beef flautas wasn't really something I would order on my own, but more a collective decision by my friends so we could have three entrees. It actually was pretty tasty! Very crisp! Overall, this was a wonderful experience, and dare I say this is officially my favorite Mexican restaurant now! It's such a nice change from the greasy hole in the wall Mexican restaurants everyone raves about. Give this girl some fresh flavors and out of the box menu items instead please! Good job Sol Y Luna! I will be back!

    Angela B.

    I really loved my visit to Sol y Luna. I found parking right out front of the building. I was shocked, as this area can be a bit tricky with parking. We got there at 11:30 and I feel like there was still plenty of parking left for ample parking. I met some friends here for lunch. I will say that this restaurant has taken proper precautions for dine in. They limit the capacity, provide hand sanitizer and they also require masks. I do like the clear partitions between the tables. They are there for protection, but they do not take away from the decor. They also do not get in the way of the tables. So, I think that they are perfectly placed. I absolutely love the atmosphere of the place. It is casual and relaxing. I also enjoyed my food. We had queso dip and chips to start. We opted to get the queso without the chorizo. However, I do plan to try this the next time. I had the Puntas de Puerco. It was amazing!!! The pork tenderloin was so tender and it was seasoned so well. The pork tenderloin was also on top of cheese grits and the grits were so good. There was some sort of syrup also on the dish and it was that extra spunk that makes this dish easily one of my favorites. One of my other lunch buddies had the Chile En Nogada. It was a poblano pepper and it was stuffed with ground beef. I plan to try this dish the next time that I visit. The staff was very helpful and attentive. I would say that this place should be worth regular visits, as they are awesome!

    Menu
    Val W.

    My husband treated me to a mid-week date night a few days ago. We had never been to this restaurant, but we know one of the owners so we decided to finally check it out. We were able to find a parking spot in front of the restaurant, which was great because this area of Mountain Brook doesn't always have a readily available parking spot. As we walked up, we noticed signs reminding people to wear a mask if they were going to enter the restaurant. Also, social distancing was enforced. We wanted to enjoy the nice Fall weather so we sat outside. Our waitress was friendly and gave us suggestions since it was our first visit. I recently had braces installed so I chose the crab enchiladas since it was a softer texture. My husband ordered the duck empanadas. We shared an appetizer of queso dip with chorizo. For desert, we had the flan, which was so good! All of our food was fresh and tasty. We really enjoyed our visit.

    Lobster soft taco  #bhamfoodguy

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    11 months ago

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    8 months ago

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    Aimee C.

    Thank you for your support! A cookbook might be coming soon:)

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    8 months ago

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    2 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    Excellent food and service. I highly recommended the gambas with garlic and the lemon tres leche cake.

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    6 years ago

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    1 year ago

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    1 year ago

    Absolutely love it here!! Jorge and his team out do themselves. Check out their Sabana Mexicana and pair with the SyL margarita :)

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    5 years ago

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    Aimee C.

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    4 years ago

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    2 years ago

    Service is wonderful and food is even better!! Servers know their tequila recommendations.

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    4 years ago

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    2 years ago

    Ambiance was great, service was prompt, food tasted great! More adult setting than for young kids.

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    4 years ago

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    6 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Tasty shrimp tacos an peach ice tea for lunch. I sat outside to enjoy the lovely late September weather. Yum!

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    3 years ago

    Excellent customer service. Atmosphere is great and the food is spectacular. I highly recommend this establishment.

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    3 years ago

    Service was good, the ambiance was nice but I miss the old place. The food was great but not as good as I remember in the old location.

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    Ask the Community - Sol Y Luna

    Is this menu gluten-free friendly?

    Yes! Most items are gluten free. Ask your server on specifics!

    Do they have a kids menu?

    No kids menu but ask for kids quesadillas.

    Don’t See Your Question? Ask Away!

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    In my opinion, El Royale is basically a higher-level Chuy's. It's more upscale, with a much more…read moreromantic atmosphere, low lighting, and a great cocktail menu. The food is good, but I'd describe it as more Tex-Mex than traditional Mexican. The menu is somewhat limited, but I usually go more for the drinks, chips and salsa, and maybe some queso. I've had the chimichanga, which was pretty good, and on my most recent visit I had the steak and chicken fajitas. They were good and had plenty of flavor, although the portion was smaller than what you'd typically get at a traditional Mexican restaurant. Where El Royale really stands out to me is the atmosphere and cocktails. I've had the Party Vixen, which I really liked. It had a great flavor and reminded me somewhat of a gimlet. I've also tried the Flaming Royale, which was fine, but the flaming lime definitely makes it a fun presentation. The ambience is probably my favorite part of the restaurant. It's dimly lit, intimate, and very romantic, making it a nice spot for drinks or a date night. They do seem to get pretty busy on weekends. I went on a Sunday once and didn't have too long of a wait, but on another Sunday they only had bar seating available, so I'd recommend making a reservation if you want a table. A couple of things to know: El Royale is cashless, and while there is plenty of street parking in the area, you may have to walk a bit depending on when you go. If you don't want to deal with parking, I'd recommend using the valet. Overall, I think El Royale is a good choice if you're looking for a more upscale Tex-Mex experience with a romantic atmosphere and interesting cocktails. I personally go more for the drinks and atmosphere than the food, but I've enjoyed what I've ordered.

    Such a cute place! You enter through a courtyard with a beautiful fountain and greenery, setting…read morethe stage of what's on the inside... Tons of greenery, making you feel like you're outside. We arrived early so it was nice and bright, but by the time we left it was dark and not lit very well... We had to use our flashlights to view our bills. Service was slower than anticipated, especially when there weren't many customers at first. I could understand as the night went on and the place began to fill. Cocktails were amazing... I had the Side Hustle which was very refreshing. Nice and smooth tropical drink. We opted in for apps... The house elote was absolutely fabulous. Never had anything like it before and everyone agreed saying it was the best part of the dinner! It perfectly created corn dip served with warm nachos. Dinner was crispy fish tacos with pineapple slaw... Again, another fabulous dish! Served with black refried beans with a hint of spice.... loved them!!! The rice was simple but perfect pairing to the beans. The tacos were cooked to perfection... Best fish tacos I have had in a while!! Finished with a slice of tres leches corn cake... Not what I was expecting... Heavy piece of cake and not as sweet as the traditional tres leches you're used too. Overall, a great place with wonderful food! Can't wait to go back again!!

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