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Napoli Italian Restaurant & Pizza

3.5 (55 reviews)

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NAPOLI ITALIAN RESTAURANT & PIZZA ATMOSPHERE

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Dogs allowed

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Pesto
Ranita S.

Pricey but so is everything else these days. Appetizers were great. I was excited about the French onion soup but the bread got too mushy while waiting for it to cool down. Maybe serve the bread on the side or cut it up smaller and toast until crouton consistency It arrived at the end of my meal not sure why. I wasn't told why either Chicken in Alfredo isn't freshly grilled Tasted like older unseasoned bits (they should improve this) especially if they're charging over $20 a dish Alfredo sauce was perfect. Pesto can get bitter if you don't use fresh basil or if you heat it. Adorable restaurant has potential either they should up the quality of meat or come down on the prices Our waitress was sweet and wasn't overwhelmed despite clearly being the only one there. Will try the pizza one day. We probably should have all ordered that. Didn't appreciate being seated so closely to other diners. My friends and I had lots of personal matters to discuss and our conversation got heated It was awkward being an elbow length apart from the only 2 parties there. Remove two tables and space the rest out for a more comfortable experience

Buffalo Chicken Stromboli
Darby C.

My husband and I came here during lunch on a weekday. There was maybe 1 or 2 other tables of customers, so we didn't have to wait to be seated. We chose to sit outside because it was a beautiful day! Our waitress took our drink and food order and we only saw her during our meal when she brought our food out. When we were finished, we had to go in and ask for a check. Now, usually I'd be more lenient here on the criticism if it had been more crowded, but we were one of only two total tables for our waitress. We ordered garlic knots for our appetizer which were great! It took about 30 minutes to get them though. For our entree, my husband ordered the Hawaiian pizza and I ordered the Buffalo Chicken Stromboli. My husband enjoyed his pizza well enough, but I had several issues with my Stromboli. 1st, there was VERY little chicken in it. I had to dig for it. 2nd, as shown in the pic, the cheese inside wasn't even melted. How can you burn the outside and not even melt the cheese inside? This tells me that either the cheese wasn't freshly grated OR that the oven temp is too high (or both). I was pretty disappointed. Not sure that I'll spend my money here again.

Chicken picatta
Danielle B.

Chicken Picatta was bland and had no color. Would not go here again. Other food was okay

Yummy rolls...soft and just a touch of garlic.
Paige L.

Hubby and I dined here late on a Saturday evening. Served by the owner himself! A delicious appetizer of meatballs in marinara and bread. Then we split the Napoli salad and chicken parmigiana. Salad was a wonderful combination of tastes. Dressing great too. The chicken parm was fabulous....tender, juicy and just enough crispness. You could taste the sauce was homemade. Excellent Italian food and atmosphere. Will return on our next trip to Birmingham. If you live nearby, definitely check them out!!

Bread rolls
The Marcus R.

Update! In restaurant review! We showed up around 11:30am New Years Eve. They had the doors open on the 64 degree day right in front of the huge fountain with the smell of Italian suco cooking and spices wafting in the air. The music was absolutely perfect. The decor was that of a old time established place done gradually by the diy owner and had some character. It also had the feel of a walk in NYC Italian deli to the right with the gingham red table cloths. We were the only ones there the entire time, which is just wrong because the food was high quality! We ordered the meatballs as appetizer. They were minced and soft but firm also. Flavor was good and had breadcrumbs used in them as well. Overall they were very good. However, the sauce it came with reminded me if our family's homemade suco. So it felt so right. Not sweet and not bitter with not everything cooked down so it had some small chunks of tomato and onion remaining. Well spiced perfectly. Real homemade suco and you can tell! She had the chicken piccata which was spot on. However the meat was not pounded thin and although it was two thicker larger breast, the flavor penetrated well through which was shocking for how thick they were. Very tender and well seasoned. I had the lasagna, as a true staple test of a review. The cheese they use I love but is more on the greasy side. But the flavor and firmness was spot on. The meat was a little over seasoned with oregano but does not bother me. Others may find it too strong. I don't remember seeing or tasting any ricotta cheese as stated on the menu and that was disappointing because I love it in lasagna. It was very different than the lasagna upon my door dash order when I first reviewed it. We had to ask for bread after the meal came as I felt the suco would go to waste from the meatballs and my lasagna which is an Italian mortal sin. I made small suco sandwhichs with the rolls. Spot on! They over cooked the roles but they did not taste burned oddly. Had they been cooked less they would be 5 star with the the olive oil butter and garlic. I would suggest adding salt to them on top. Once settled in, the decor, the music, ah man the music was spot on! The sound of the water fountain with open doors really pulled the ambiance all together. Being the only two there was nice but it would also be different experience had it been more crowded. This place should be very busy based on the homemade food, quality ingredients and tastes of authentic Italian which is hard to find locally. It felt like the food was too good to not be much more crowded. The owner was there and very nice, as was the staff. They make their own bread and suco for sure. Overall, I cannot rate a 5 as I would need to try more menu items. Based on others reviews and our own experience it seems there may be consistency problems which is a telltale sign that much of it is homemade. (Thats a good sign.) But expect hit and miss when most of the items are home made and not premade. Overall this is an easy 4 star + but not a 5 star (yet.) I think if they get and stay busier it would force more consistency and improvement and they could easily become a long term staple in the area being highly sought after and successful. Well worth going if you want to try a new place. I was a little shocked at the $18 Stromboli and other costs on the menu but again, this is authentic homemade food and you can tell. It literally reminds me of my Nonna's as she was just as inconsistent due to item availability or just energy levels. I would assume even on a bad day the food would still be good. Absolutely will be one of my go to Italian places when in the area. Try it and experience a taste of real Italy.

Bruschetta
Yvonne B.

Still getting the restaurant up and fully running, but the inside is quaint. Service was a little slow as I believe the owner was doing multiple duties, host, server, busboy. He's really friendly. Food was really good. It's been a while since I've had good Bruschetta and the Shrimp Scampi was amazing. Will definitely be back to try a different dish.

Mediterranean Pizza with no tomatoes and no feta
Elise M.

This place is great! It doesn't look like much from the outside but the inside is super nice. The food is amazing. Everything is made from scratch. The service is also phenomenal. I would definitely recommend!

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1 year ago

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3 months ago

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6 months ago

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4 months ago

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2 months ago

I love the spaghetti and meat balls. This is the only dish I have tried the three times I have ate here. So good I will get it again I go.

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3 years ago

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1 year ago

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6 months ago

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3 years ago

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5 months ago

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1 year ago

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10 months ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

Authentic Italian food. Delicious, tasty, and full service. If you are looking for a real Italian experience, you gotta try Napoli.

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

Forgot to get a picture, but we got stromboli, lasagna, and pesto pasta. The staff, I believe the owners, were friendly and welcoming.

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2 years ago

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THE BEST DESSERT EVER!! ***and I was called dessert girl in college by our men's basketball team so…read moretake this review seriously*** This place is a hidden...but also not so secret gem. I wish I could give them a special sticker or more stars since this place is my all time favorite place. The line during peak hours and warmer days can be long but it's so worth it! You order from a small window and seating is only available outside. I started having Doodle's when I was elementary age when they would take their doodle truck to the soccer field. My first love was the peach sorbet. And my love grew as I continued to try ALL the flavors. My current favorite flavors are peanut butter and cookies and cream. Please try these! Just thinking about them is making me drool. The owners are amazing! Love Mr. Doodle! He even came to my wedding reception and served all my favorite flavors to all my favorite friends and family that traveled in from all over the US. And no shock, but the guests LOVED Doodles. They have a cart and trucks to take to private events and it's always a party pleaser. If you are in Birmingham please take the time to visit this place. It is one of a kind!

Excited to meet up with family at doodles after dinner. I haven't been here for many years. Asked…read moreto sample a flavor and was told no because they were out of sample spoons. Really? So a normal spoon won't work? Ended up with mango and peach sorbet which was very refreshing and delicious. My husband got cookies&cream and it was just off bc it's traditionally a very creamy/dairy base so the sorbet was not as expected. He was disappointed and this could have been prevented if the girl had just given him a sample. Outdoor seating was available it had melted sticky doodles all over and we were invaded by flies landing on our doodles or leg or table or baby. Be prepared to eat in your car.

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It's been five years since my last review so I think an update would be appropriate. Listen, I like…read morecoming to the Cheesecake Factory. It is great for large groups because literally everyone should be able to find something they want to eat. I've been fortunate to always have good service when I've been at this location. I was here last week with some coworkers. Our waiter was really good. One of my coworkers threw him a curveball and said bring me out something to eat. I don't have any restrictions. I'm not allergic to anything. Just bring me something that you really like. The waiter brought him out a dish that recently went viral and my coworker loved it. I had a couple drinks that were really good and I went with one of my faves, the Buffalo Blasts. As a table, we ordered like seven or eight appetizers. I liked everything that I tried. Of course, I took a cheesecake home for later. I'll be back!

My pastor likes this place for his annual anniversary . His mouth was set on the chicken and…read morebiscuits but they were not on the menu nor available for special order. He was in good spirits, since the menu has changed, and ordered a different item. Everyone was pleased with their entries. I got the Lunch Cajun salmon that comes with mashed potatoes and broccoli. It was good except my potatoes were cold. They had only one server waiting on about 20 in our party so I just let that go. Bringing them home to heat up later. Broccoli was steaming hot. Know that they do add 20% gratuity on large parties. Paige C gave us great service. She did great on drink refills and orders requests.

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Napoli Italian Restaurant & Pizza - pizza - Updated October 2026

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