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    SLIDE Cafe

    4.0 (60 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 1 week ago

    SLIDE Cafe Photos

    SLIDE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - SLIDE Cafe

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    Rikesha F.

    I have eaten from Chef Raquel's food truck and other restaurants before, so I know her food is top notch. However, this was my first time eating at this current location. Upon entering, we were warmly greeted and asked if we were first timers. We were then escorted to the kiosk where our orders would be taken, given a number and showed where our table was located. The host explained some menu changes and proceeded to allow us to finish our order. I opted for the Salmon Hash...my guy ordered the Big Breakfast. Both of us opted for bottled drinks. I'm not sure if I remember an option for either orange juice or Coke in any other form. I'll return to that later. The decor is beautiful. Whoever designed this layout is a star in my book. Pictures just don't do it justice. Very classy without seeming pretentious. A lot of time, money and effort has been sowed in this restaurant and it shows. There is ample seating throughout, window seating, bar seating, and a separate section that would be ideal for an intimate group outing or someone celebrating a special occasion. Soft R&B music made for the perfect ambiance. The food is cooked to order so there will be a short wait. The restaurant informs you of this online and there are signs posted that tell you this again. That's never a big deal to me because I appreciate freshness. The Big Breakfast was brought out first. And it certainly was big! It's enough to feed two or 3 people! Well worth the money charged for it if you're sharing or like leftovers. The biscuit was a little hard, but the replacement that was brought out after we mentioned it to a server more than made up for it. My salmon hash arrived shortly afterwards. I'm a picky salmon eater but taking one look at my dish, I knew it was prepared just as I wanted it to be. The salmon was well done without being dried out and full of flavor. The eggs and potatoes were perfection and the sauce on top was just the perfect touch that pulled everything together. Chef's kiss! I enjoyed every bite I could eat! It was a lot of food and I ended up having some to take home for later. I would definitely order this dish again when I want to splurge on a delicious breakfast entree. Which brings me to the cost. While I think the prices were fair for the dishes considering the amount of food we received, this is not a breakfast we could afford weekly. This would definitely be an order that I reserved for special occasions. However, I'm sure there are more affordable, everyday options to pick from. I will revisit soon to check out those options. I enjoyed this visit and I highly recommend trying them out!

    Keeshia P.

    Oh my. What do I say about this place. Just a heads up, you order your food at the kiosk, take a number, then find a place to sit. The food is delicious. I mean it's down right scrumptious. I enjoyed everything that I ordered, as did my guest. The grits were salted perfectly, the eggs done just right, the biscuit swimming in butter and honey. Overall, great experience, I'll go back

    SUNRISE SKILLET POTATOES
    Kendall W.

    Now this is brunch!! My girlfriends and I stopped by this location and we had zero regrets. The food came out hot and fresh, and the drinks were nice, flavorful, and super delightful! Ty greeted us at the door and checked in with us throughout our visit--she was so sweet and attentive. This new location is definitely bigger and brighter, which made the vibe even better. The only thing I didn't love was the kiosk setup. I felt a little rushed with a line behind me, so I couldn't really look over the menu. Maybe adding more kiosks or having printed menus available would help guests who get anxious in crowds.

    Portions are comically massive
    Brooke G.

    We are not local-we were in town for a wedding and wanted an easy place for brunch in a group before getting ready for a wedding. I don't think I would return based on our one experience. You order on a screen and are assigned a table number. I do not love this style of ordering as someone with food sensitivities who typically needs to alter my order and ask a few equations. It was also kind of a confusing set up for ordering with multiple screens to click through-easy to kiss something. Portions are comically massive. Like way too much food. Almost no one in our group finished their meal. My husband ordered a biscuit sandwich and there was 3 pieces of fried chicken stacked in a tiny biscuit. He had to deconstruct it to be able to eat it and then you just friend chicken with no sauce with what reminded. That is not appealing. He said it tasted fine but the rest of our table all said their food was over seasoned. I ordered French toast and it was fine but nothing special. The syrup had a flavor to it. I can't remember what it was but it wasn't for me. I'm sure it's something done specially or in house but it just was not for me. A note that everyone had was that the sausage in particular was way too over-seasoned. Like to a point that it was inedible. They also forgot our waters. Then they forgot straws. There was no salt or pepper et the table we had to ask for it and they brought out an literal oil of little salt & pepper packets (like what you get a gas station) Lastly there was a guy who I assume may have been the manager who was also functioning as the greeter who was quite loud. We were seated very close to the door and stand so there was no getting away from him yelling at everyone he spoke to. Not angrily just he had a very loud and high pitched voice. There is also almost no soft surface in the space so the overall space itself is quite loud so all of it was just a lot. He also came around and asked for good reviews which kind of turned all of us off. We actually had a conversation about it. All in all I'm this place was a little too much for me. It wasn't a terrible experience but not what we were looking for and we didn't love our food. I can see a bunch of dudes maybe liking it but it was just too much for us.

    The Chicken Egg & Cheese biscuit with a side of potatoes and a glass of sweet tea
    Gabe M.

    SLIDE Cafe was amazing. Immediately upon going in, i was greeted and attended to promptly. They helped me understand everything on the menu and make sure I got the brunch I wanted. I am visually impaired and had a bit of a concern with some steps in the restaurant, but the staff helped me up and down the stairs without issue. The food itself? Some of the best brunch I've ever had. I like simple things made well, and the chicken, egg, and cheese sandwich is most definitely that. Savory and crispy chicken on a bed of jam, honey glazed over a buttery biscuit, and eggs and cheese all roughly held together--it'd be a challenge to eat it with your hands, no shame in using a fork and knife like I did. I also had a side of potatoes, which were perfectly crispy, well-seasoned, and delicious. All washed down with the southern classic that is sweet tea. My waitress came by often to check on me and I felt well taken care of. Overall, great experience, would absolutely come back here for brunch next time I'm in town.

    CHICKEN HASH
    Joseph C.

    This Chicken Hash is next-level. Two fluffy scrambled eggs sit atop super crispy, perfectly seasoned skillet potatoes, with sautéed peppers and onions adding a sweet, savory crunch. The fried chicken is juicy, flavorful, and coated in just the right seasoning, all melted together with cheddar cheese and drizzled in Slide's house sweet heat sauce. Every bite hits--crispy, cheesy, spicy, and satisfying. Definitely a must-try if you're craving a hearty brunch with bold flavors. Lovely staff and ambiance

    Anita B.

    I visited Slide Cafe for the first time and unfortunately had a very disappointing experience. I ordered the ribeye steak and eggs and specifically asked for the steak to be cooked medium. When my plate arrived, the steak was clearly well-done. I voiced my concerns to the server, who took the plate to the owner/chef. The server returned and told me the chef said it was cooked medium and would not be replaced. The steak was undeniably overcooked. Another server stopped by my table and I asked her opinion--she agreed the steak looked well-done. She told me she would speak with the owner but never returned. I waited 15-20 minutes for the owner to come to my table and address the issue, but that never happened. I was told by the a server if I wanted to voice my concern, I needed to go up to the counter to talk with the chef. I'm the customer, I'm not coming to you ma'am! What frustrated me most was not only receiving a steak that was not cooked to order, but also the complete lack of accountability and customer care. As a first-time visitor, I expected at least some effort to correct the mistake or acknowledge my concern, but instead I left unsatisfied and disappointed. Sadly this is why some black businesses get a bad reputation because of businesses like this one. I'm very disappointed because I had been looking forward to patronizing this establishment and for this to be my experience. I'm very disappointed to say the least on top of the fact I paid for food that I did not eat.

    Dry steak, hard, dry eggs and potatoes

    My peach cobbler waffle was good but the potatoes were cold and hard, the eggs were dry, my friends steak was grossly overcooked and they refused to replace it or offer a substitute. We probably won't be coming back. Waitress was nice but chef seemed to have a little attitude when questioned about the steak. We went on a Sunday for brunch and it was super crowded. Had to it at bar. Wanted to order a coffee and orange juice once we were seared and was told we would have to wait in long line at the kiosk. They really need to work on their customer service to get repeat business. The young guy busing tables was very sweet and helpful!

    SUNRISE
    Westyn R.

    Came in for brunch on a Sunday and the place was busy! You're greeted at the entrance and order through the kiosk which makes ordering easy (plus see pictures of items you're ordering). We ordered 3 sliders which was enough for 2 people. The brunch sliders are piled high! You could tell a lot of thought went into curating this menu. The sausage was perfectly cooked and the sauces on the sliders made them even better. The favorite was the Sunrise biscuit slider. We also appreciate the complimentary mimosa with our meal. Will definitely be back to try all the other sliders!

    The Brisket egg and cheese biscuit with cheese grits.
    Maria O.

    The Brisket egg and cheese biscuit with cheese grits was fantastic. The brisket was seasoned to perfection and the brown sugar glaze on top. Overall 10/10 , would definitely go back.

    LaDarrius Y.

    After a long day of two friends grocery shopping and realizing neither one of us had eaten any breakfast or lunch we decided to eat a late lunch which ended up being my breakfast, lunch, and dinner lol. So yeah we were hungry and since this was on my list of new places to try and was in route of us heading home we stopped by SLIDE Cafe. Side story here this was on a Saturday and when we Googled to get the address and it said they were closed. I called the restaurant and they said they were open. I let them know of the issue and they fixed it and also confirmed to us that they are open till midnight. SLIDE Cafe is black owned by a LGBTQ couple with head chef Raquel Ervin who appeared on Food Network show Chopped. Got to meet her and her wife once we got there and both were very nice and we shared a good laugh about Google saying they were closed. The inside and out side of this place was beautiful and they definitely make sure you don't miss them. The menu is huge but not overwhelming with everything cooked to order. First up was the Smokehouse: burger slider with white American cheese, smoked bacon, lettuce, and white bbq sauce. This was so good and had so much flavor had this had some grilled onions it would have blown me to the moon. But still a great burger! 8.5/10 Next up the Chicken Pesto: this is what Caitlyn Sebastian ordered and I had the chance to try a bit of it and when I say that bite was all I needed to know that I wanted to order this again from now on! It had seasoned juicy grilled chicken, white American cheese, smoked bacon, house made pesto aioli, and lettuce and tomato. My only gripe with this sandwich was it had a but too much aioli on it for me but I can always go back and say light sauce. 9.5/10 And finally the Buffalo chicken sandwich: simple really hand breaded seasoned chicken breast deep fried with their house made sweet Buffalo sauce, pickles, blue cheese, and house mad Sriracha aioli. It was pretty good you'd think with all those sauces it would be to much but actually balanced well but the blue cheese does get lost a little. 8/10 The fries were really freaking good with the perfect crisp and fluffy inside and was seasoned perfectly as well. I was legit addicted to them! 10/10 All in all this was a great experience and I can't wait to go back. Everything all together gets a perfect score from me and I suggest you guys get to this place asap! 10/10 I completely forgot about the Lemonade they make in house as well. It was amazing 9/10!

    Victor H.

    Let's talk about it! SLIDE Cafe 2012 Magnolia Ave S r3, Birmingham, AL 35205 Alright y'all it has been a while but I had lunch with my bestfriend the other day at SLIDE cafe and it was a nice experience. For those who don't know where it is, it's the restaurant located right above HUSH Lounge. When you walk in, there are two kiosk stations that you can order from. Now for a second we thought they were closed, so don't make the same mistake we did... just go ahead and walk in. The kiosk has several sliders that you can choose from along with sides and beverage options. The combos come with one slider and you can add additional sliders if you'd like. Now come prepared to spend a coin if you want to try multiple sliders because it can get pricey I ordered the classic, 12 hour smoked brisket, and the chicken bacon ranch. The classic was just a regular cheeseburger slider and it was delicious. The 12 hour smoked brisket was very good and comes with a brown sugar glaze on it that sets it off the chicken bacon ranch was good as well but if I get it again I'll probably take the ranch off and add ketchup. That's just my preference. I also tried the "Not just chips and dip" for an appetizer and it was good as well. The chips are topped with six cheese spinach dip, grilled chicken, diced tomatoes, and onions. I would definitely order those again! The lemonade was very good! Whenever I see lemonade in one of those little bottles I just know it's gonna buss down! Oh wait, the fries.... SLAPPED I love a good potato and they did not disappoint. Had the right amount of crunch and all. My gawd! To be honest, that was my favorite part of the experience If you haven't had the chance to check them out, go ahead and add it to your calendar tell them #VictheCrit sent you! They also just started a brunch on Sundays! The menu is

    CHICKEN & WAFFLE
    Kaitlyn D.

    Absolutely incredible food! What a fun spot! The chef is truly an amazing woman! Can't recommend enough

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    7 months ago

    The food is very good. The portions are plenty. We'll definitely have to return to try everything

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    7 months ago

    Super nice and responsive staff. The burgers are funky for sure, but taste delicious! Highly recommend.

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    I wanted to love this place SO BAD!! There's an attached arcade!!…read moreAnd the staff was SO NICE and friendly and helpful and I loved the industrial, creative decor. But we'd spent the day at McWane Center and we were starving so we were there to EAT! The food looked gorgeous but it tasted very meh. The onion rings had too much breading on them, which I didn't think was possible, but here we are. The part of the breading next to the onion was mushy so that threw off the texture of the whole thing too. The burger was very much like a Whataburger. Even the lettuce smelled the same. I got The Standard and the bun of the burger was a little mushy (similar to Whataburger) and there was not much meat. For an $11 burger, I'm expecting more than a Whataburger. My middle kid likes everything on her burger and isn't picky at all and the loaded kid burger looked impressive but it was about the same as mine. Not awful, but not very good either. Very close to the same amount of meat. She's the queen of the Clean Plate Club and she only ate half. The fries were good but a somewhat too salty, the dip that came with the onion rings was excellent and we ended up using it for the fries. We had 2 adults and 3 kids and our meal was $63 before tip for 5 waters, 2 adult burgers, 2 kid burgers, a kid grilled cheese, and a basket of fries and onion rings (I thought I was ordering a "side" of fries, not realizing I actually ordered a basket and it was a lot of fries and onion rings). We don't mind spending money on good food, but the prices here don't align with what you get. No one was more disappointed than me, I've been wanting to eat here for FOREVER!!!

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    Joyland

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    Absolutely delicious and vibrant! We stopped in on a beautiful spring Sunday afternoon to grab a…read morebite before we got our day going. We had been saying we were gonna try it, but wasn't sure about it. I'm angry at myself for not going for this SOONER. I had the Joyland burger with fries, wifey had the egg, cheese, and bacon syrup infused biscuit with the chicken on a stick (Dipstick) with hot honey sauce. Everything was absolutely amazing. There was no "dragging, greasy" feeling afterwards which is important to us -- everything was fresh. The dipstick was as tender and delicious as could be. The burger is one of the best in Birmingham, if not THE best I've had. And the ECB biscuit was a 5/5 as well. We will be back. Service was fantastic as well as the colorful theme inside.

    This was yet another restaurant that I had high hopes for but was " just ok" for me. My guy and I…read morestopped here a few months ago but I forgot to leave this review. Now is as good of time as any. I liked the bold, vivid colors of the decor. It made me smile. The staff were....not friendly but not stand offish either. Kinda in the middle. We both felt a weird vibe out of the place. Almost an uncomfortableness that's hard to describe. The guy who took our orders was helpful though as we asked questions about the menu. We both ordered the crustburgers and curly fries. The fries were good but the burger wasn't to our liking. It was very crispy and tasteless. I've had smash burgers before (that's really all this is) and they were just really thin burgers. These were unique in that they were really crunchy pieces of....something. I would not order this again on a return visit, if there is one. The price was around $40 for both of us, another letdown. I don't mind spending more for good food. But this place just didn't live up to the hype for me. However, try them for yourself. I've heard breakfast is a winner.

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    Yo' Mama's

    Yo' Mama's

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    The menu had a good variety of options including fish, hamburgers, chicken, and more, though I…read moredidn't notice any salad options available. Parking is primarily street parking in the area, but there is also a public parking deck nearby. I'm unsure what the current cost is for the deck, but it's worth knowing if you're visiting during a busier time. I ordered the fish tacos with black beans and chose the cheese grits as my second side. Everything tasted fresh and had lots of flavor. The real star of the meal, though, was the sweet potato cake. It was incredibly moist and delicious. Honestly, I could've eaten four of them without shame or hesitation. My colleagues ordered burgers and fries. They both really enjoyed their burgers, but neither cared much for the fries. They had also requested a couple additional items after the food arrived, but those items never made it to the table. The decor is bright and fun, though it didn't quite seem to match the style of food being served. Just my personal observation. They also have a robot that helps deliver the food alongside the servers, which felt a little unexpected for the casual atmosphere and southern comfort food vibe. They were fairly busy since it was lunchtime on a Friday, but the wait really wasn't bad at all. Would I go back? Yes. Was it my absolute favorite? No. But there were definitely things I enjoyed, especially that sweet potato cake that nearly made me consider ordering dessert first next time.

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    BBQ Cheeseburger Plate

    SLIDE Cafe - burgers - Updated June 2026

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