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    The Harvest

    3.9 (118 reviews)
    Closed 6:30 am - 10:30 AM, 11:00 AM - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

    The Harvest Photos

    THE HARVEST ATMOSPHERE

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    Quiet
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    Intimate
    Classy

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    Alice K.

    Came here on Sunday morning. Really attentive and kind service. The place was pretty empty but we were up early. They ask about dietary restrictions which is nice. The eggs are very fluffy but I would have enjoyed them with some pepper or chives on top. The conecuh sausage is a go to so I was glad they offered them. The grits hit the spot, but the standout was the sourdough toast. I'm not sure where it was made but it was just the perfect piece of toast. I would definitely step in again to try their other brunch items or dinner.

    Chicken salad wrap
    Kaci F.

    Came here for lunch. I ordered a wrap with a salad on the side. The food was pretty good--no complaints. The portions aren't huge, I'm pretty sure I ate every bite of my meal and had a clean plate in the end. Why I gave 3 stars is because this was the slowest service I've ever experienced in the United States. All the staff were super nice but mind-bogglingly slow for lunch service on a weekday.

    Southern regional burn meeting 2023
    Dhaval A.

    Atmosphere great, and food unique, service unexpectedly charming elevating birmingham.

    Sweet heat , lime pork skins
    Gabe P.

    Been to Harvest Restaurant & Bar several times and each time was spectacular! I particularly enjoyed their brunch. Fourth Sunday brunch here is a thing and it's amazing!! You have to RSVP online for a spot but you pay once you get there. Valet parking and a complimentary glass of champagne or a mimosa was also included , if my memory serves me correctly. Warning , this review is way overdue , so some aspects of my experience may vary at this point. Okay, that was my disclaimer! The brunch is designed to be buffet style. It's on a much more classier scale. The spread is nicely set up and ranges from your choice of pastries, bagels, several breakfast meats, hashbrown casserole, oatmeal, omelets, cereals, fresh fruit , waffles, etc. The one downside was that the waffles were overcooked , so they weren't light and fluffy. Noone wants a hard waffle! The dining space isn't the biggest but you certainly don't feel like you're sitting on top of the other guests. You can have a conversation with your party without feeling like you have to yell. The atmosphere really sets the expectation for a good meal and a good time! That is exactly what you get here! HRB is attached to the ever so beautiful Redmont Hotel! A historic hotel in the heart of downtown Birmingham!!! All of the staff here are professional. The valet attendants are especially helpful and personable. I recommend this place for brunch, lunch or dinner! Or all three!!!! :)

    Dining area

    Lee is the new executive chef and man is this place good! He brings a ton of experience from other Birmingham staples and combines it with a fantastic atmosphere. I will definitely be back! BTW, lots of homemade food.

    a glass of wine and a glass of water
    Alecia B.

    Sunday night in Birmingham we discovered a real gem! Cozy and comfortable ambience, our severs Paige and Robyn were super friendly, personable and fun.Good selection of wines by the glass, as well as craft beers and cocktails. We had the wedge salad and the burger, both were delicious! An excellent choice any time of day, definitely will come back when in Birmingham!

    Cute but chic ambiance
    Samantha S.

    I went for dinner and cocktails twice and breakfast while staying at the Redmont. The food overall tastes fantastic. The portions are small but this isn't a 5 Guy's. The chocolate torte is absolutely fantastic. I was too excited to get a picture of the beef tartare before tearing into it. The service is solid overall and the staff are friendly and attentive without being overbearing. The ambiance is upscale but chill. Only major bummer is that sometimes they're out of key ingredients for some of their cocktails. Overall pretty solid.

    Fish of the day pretty but bland and overcooked.
    Laura F.

    Really disappointing. I went in a Tuesday night. There was only one other table besides my table. The waitress was really slow. She was slow on greeting me and getting my drink order-and I didn't get my drink for a long time. The food was meh at best. The fish was slightly overcooked and pretty flavorless. She never came back to check on me after my first bite. The garnishments made the dish pretty but didn't make it taste any better. It also took a really long time to get a check. It was pretty disappointing compared to other places in the city. I'm still waiting

    Bill H.

    Nice little restaurant build in to one of the older hotels downtown but very cute inside. Small ..maybe 15 tables or so but pretty with nice atmosphere. Food is good..we tried almost every appetizers and everyone in the party enjoyed them. Service was great. We had one person in the party who was vegan and the chef came out to offer some special choices which was nice. Ok started this review before the main dishes came..my son got the pork and did not like it so I switched with him and also did not think it was good. Fish was okay. So not overwhelmed with the dishes especially since there are so many nice restaurants around the area. Deserts were creative but just ok. So a solid 3 1/2 star

    Gorgeous bar
    Dawn C.

    I was in Birmingham for just one night, so I opted to have dinner at the hotel restaurant versus running around downtown. I mean, easy parking, no 'Bama sweat, what could go wrong? In a word: nothing. $5 happy hour wines, and $20 for a sautéed chicken breast with wild mushroom risotto. Win. Everything was excellent from the service to the food. The bartender let me sample the weekly cocktail gratis, we discussed his lack of 'Bama accent, I felt totally full but not at all stuffed. I can't wait to come back to Birmingham to stay here again!

    The one slice of french toast with marscapone
    Heather C.

    Pleasant atmosphere. Wait staff is personable and provides great service. I always had hot coffee in my cup. The food was good (I ordered the brioche french toast). The citrus marscapone spread was barely added and only enough for one slice of the french bread. The citrus marscapone was the primary reason I ordered and it was tasty, but it would have been helpful for a small cup of the marscapone or a little spread on each slice. The overall display/visual of the food was ok at best. I definitely think the restaurant could do a better job with the plating and providing adequate accompaniments. Atmosphere is very nice: clean, not too loud, modern vibe. The valet was one of the best parts, so kind and helpful!

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    Drove here with all my kids just to find a closed restaurant . Website says it's open. It's not.

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    Ask the Community - The Harvest

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    Trattoria Zaza - Pizza Caesar salad

    Trattoria Zaza

    4.5(490 reviews)
    0.2 mi
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    This place is my type of vibe!…read more Trattoria ZaZa has been on my list of places to stop at for several years. Parking often deters me but after attending the Italian Festival earlier that day, we had a craving for pizza. I ordered the combo that includes 2 slices of the day with salad. Since I wasn't overly hungry, I offered him one of my slices and he added another slice to the order. We paid and were given a number to place on our selected table. Jazzy music played in the background while we waited on our order to be brought to the table. The natural lighting, while beautiful, made it a little warm in the building. One of the waitresses propped the door open that leads to the restrooms (which are in the hallway near the elevators) in order for cooler air to make its way in. That wasn't a deal breaker, but do be aware of that on warmer days. Our food came out after a short wait. I kept my 3 cheese slice, and gave him the pepperoni one. The cheeses were very rich and the salad, while simple without the frills, was perfectly sized and drizzled with a balsamic vinaigrette that was just the right amount. While I enjoyed my meal very much and the ambiance, he wasn't overly impressed with his. He didn't want the fresh herbs on his slices and knocked all of them off, lol. He's a simple guy with simple taste. This is definitely a place I will be revisiting with one of my girlfriends and not him next time as he didn't appreciate what ZaZA had to offer. Everyone we encountered was helpful and courteous. Our food, including drinks, was around $28, which was not bad for a cute, eclectic spot downtown. If you haven't been, make sure to try them out soon. Just don't wait as long as I did to visit!

    Where to start? Went on a weekend, place was packed. The…read moreBad: 1. SLOW. Waited in a line inside of 4 people in front of me. There was someone at the podium at the end who i thought was a server. Was not. After a 15 minute wait (why did it take that long?), we got to the podium person. And found out they were there to take our order, not seat us. Can only assume the 15 min delay was because people were trying to figure out what to order. No signage anywhere saying, please have what you want ready while you wait in line. 2. No menus, anywhere. Yes they can be printed and people in line could take one and figure out what they want. Yes, the menu could be put on the wall behind the server in large lettering. But no, they make you scan a QR code on the wall and view the menu on your phone, so that's inconvenient and a bit obtuse. 3. When we finally place an order for pizza, was told that, "they dont serve pizzas on the weekend, but we could order their "brunch pizzas", instead. Which on the counter, was small anemic cut slices of thick bready pizzas on the cutting board/table. Those each were $8.50 according to the menu. Figure the math of 2 small slices of pizza per person for 2 people vs just ordering a large pizza. But they don't serve pizza during brunch- Trattoria literally has the word "Pizza" in their last name- twice actually- yet you have to order a nearly $9 slice of pizza sitting out on a table for who knows how long, and of the flavor of their choice, not yours. It was flat out insulting to go to a pizza based establishment and be told they won't serve whole pizzas. We left and went to Uptown to a pizzaria there, and had a really good whole pizza, salad, dessert, and drinks, and all for half the price then if we had gone to Trattoria. Wanted to give this place a chance for years, but did not work out the way i had expected it to.

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    The Essential - Sourdough bread with French butter.

    The Essential

    4.4(495 reviews)
    0.3 mi
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    This morning, Sunday, February 15, 2026; My wife and I went to "The Essentials" for Sunday, Brunch…read more I have not eaten at "The Essentials" for a few years now. We don't like going out on holidays like Valentines Day so we usually do something the day after. Food: I got the Steak & Eggs. They were great. I did think the "Potato Cake" on the plate was a bit dry but I did eat it all. I was surprised that no Toast was provided for this item. Just an after thought. My wife go the Banana Bread French Toast. She also loved it. Service: This is where "The Essentials" understands what their clients want. Our server was outstanding. I looked around and felt the entire staff really knew how to work with their guests. Refreshing. Ambiance: At first, I thought the restaurant was a bit noisy. Yet my wife and my conversation was not strained. The Ambiance was upscale casual. Value: I thought the prices were a bit high yet the real story was, once I was finished, my mind was asking when the next time I would return. Cost a meal is in direct portion to how much you enjoyed it. I enjoyed my meal very much. Eat well, Drink well and stay healthy.

    This is a great spot in Birmingham. The menu was not clear, but the staff worked with us to figure…read moreout what they could make without seed oils and gluten-free options. I ended up with a bunless burger. The Caesar salad with chicken was my first choice, but both the dressing and the chicken had seed oils - not good. Still, the vibe was great, and we made the best of what was available. Thanks to the chef for working with us.

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    Roots & Revelry - Beers aged in wine barrels, brewed by Michelin-rated chefs, and crafted above the Arctic Circle in Iceland? Yes, please!

    Roots & Revelry

    3.7(354 reviews)
    0.5 mi
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    Got fried green tomato Benedict with salmon for brunch. Absolutely delicious. Beautiful place. Good…read moreservice. Got free champagne because our food took a little longer to come out even though it didn't feel that long to us. This place is on the fancier side - a place I might take out of town guests. I would highly suggest getting a reservation. Will definitely be back!

    Chile please keep your money. This place (in my opinion) has little bang for a big buck. The…read moreservice was great so if it was solely based on that I'd give them a 5 star. But I'm sorry the food? (In my case shrimp and grits) was NOT GOOD. And don't get me wrong, it wasn't a horrible flavor, but the flavors it did have were terrible. First the grits are not smooth at all. Like they aren't super course but they definitely could have been cooked down more. And they had little seasoning. And that's being generous. Then the "creole" sauce on top? Can we ask the audience what they consider creole? Because that was just pure tomato sauce. Like straight out a can, had to be. No way someone cooked that sauce from scratch or even with creole seasonings or typical additives I'm sorry I just refuse to believe it. AND LAST BUT NOT LEAST... 5 shrimp??? You can't be serious. I could understand 5 shrimp if they're the huge jumbo ones but these are smedium at best. Like I feel BAMBOOZLED because no way I paid 24$ for 5 shrimp and maybe 1.5 cups of grits. But imma be honest I'm not surprised the food wasn't that good. Any place that puts on the bottom "we can't refund for food you don't like" that should tell you everything you need to know. But I digress My friends said the tequila sunrise was good so that's another star. Service and tequila sunrise. The only highlights. The venue is pretty but I don't recommend

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    Maple Street Biscuit Company - Homewood

    Maple Street Biscuit Company - Homewood

    4.1(222 reviews)
    2.7 mi
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    First of all the chicken was superb! Crispy and flavorful, yet not dry. I adored The Squawking…read moreGoat, all flavors worked well together. We loved the bacon. Hubby wasn't a fan of the asiago/bacon waffles, which come with the Chix and Waffles; I tried them and it is an acquired after taste. Neither of us were big fans of the smashed potatoes, although the sauce was refreshing. We wondered why they are "smashed," but round? Overall, food was satisfactory! Service was quick and helpful, and it wasn't as busy after 9. It is more of a community based set up. We appreciated the inclusive environment and staff, but we did have to move after being next to the dirty dish station and having multiple angry outbursts from the young lady working/cleaning and overly loud placement of dishes. We gave her the benefit of the doubt.

    So I visited this establishment a couple of days ago for a quick breakfast . The place is nestled…read moreon the corner of 18th street South. I walk in and to your right you go up to order your breakfast items. Good selection for quick breakfast dining . Nothing too overwhelming to decide on. I choose the breakfast hash with a side of grits with coffee to drink. They call you up once your food is ready. I ordered the hash and a side of grits.. They were OK.. I do prefer my grits a little thicker a little cheesier . They have more of a contemporary style of grits which it was OK, but I'm just kinda finicky when it comes to some old-fashioned grits. I tried the maple coffee which was pretty good. Had more than my fair share. There is also, seating inside and outside. Come and check this place out.

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    Big Bad Breakfast - Homewood

    Big Bad Breakfast - Homewood

    4.4(873 reviews)
    2.9 mi
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    So we got the Low Country Skillet and Huevos Rancheros and oh man... they were SO GOOD…read more The low country skillet comes with a side bread of your choice and we chose the biscuit which I'm so glad we did. The biscuit was so soft and you get to choose from an assortment of jam, which tasted so good with the biscuit. I just felt like it was bursting with flavor and so savory. The huevos rancheros were really good and satisfying. Our waitress suggested that for the egg we choose Sunny side up so that you can pop the yolk and it will bleed into the rest of the dish. It did not disappoint! The inside of the restaurant was super cool. I loved the vibe. It's actually a lot bigger than I thought it was going to be. There are two floors. I actually felt like upstairs felt very open with the big windows. The people working there are super nice. There are so many dishes that looked so exciting to me, and I will be back to try some more. So many cool options!

    Overall, I love breakfast, and while the portions are very generous, they were a bit heavy for me…read more My favorite dish was the biscuit crumble. It had so many layers, and the tomato added the perfect balance, preventing it from being too salty or overpowered by the bacon. I've actually developed a newfound love for tomato gravy. In comparison, the Jack Benny was too salty for my taste. I really enjoyed the fried hash cake, but with the ham, the saltiness was all I could taste. I loved the décor, and this experience definitely doesn't deter me from coming back to try more dishes.

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    The Harvest - newamerican - Updated May 2026

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