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    Blueprint on 3rd

    4.5 (332 reviews)
    PriceyAmerican
    Closed 4:30 pm - 10:00 PM

    Blueprint on 3rd Photos

    BLUEPRINT ON 3RD ATMOSPHERE

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    Casual
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    Recommended Reviews - Blueprint on 3rd

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    Menu drinks
    Xhané P.

    Well executed menu with quick staff despite a small wait after having already placed a reservation. Definitely worth a reservation as they fill up fast! Hours most days are only for dinner. Candelit tables glistened under soft industrial lighting, wood and brick accents, with a full service bar (and it was full of customers when we first came in, finally dwindling down to two at the bar by the time we left after 9pm). Our waiter, Parker, was great. Tables were close to where you can hear conversation of others, but not too overpowering to where it takes away from your experience. The chicken marsala was BEAUTIFUL. Seasoned well, tender, and just enough sauce and complements. I don't even like mushrooms all that well but the little tiny ones they had were a great accent to the meal and I enjoyed them. We shared the appetizer of fries and marsala, but the menu is not over the top to where prices are not reasonable. Four stars because seating was apparently difficult on the lower back. Both my husband and I's back were bothering us the evening to follow, but it was worth the wonderful date night!

    Braised pork shoulder
    Letitia J.

    Be sure to reserve way ahead of time, otherwise you'll either get a much later time, or need to try for another day. So many really cool dishes that I wanted to try them all! We got the Liver and Onions as the starter, and the Braised Pork Shoulder and Surf & Swamp as the two main entrees. The Liver and Onions were really good, but a couple of our livers were pretty undercooked. I'm not sure if it was supposed to be that way, but I liked the ones that were much more cooked, otherwise it just felt a little bit too moist. But it is a unique dish, and I do love liver so I'm glad we got it. The Braised Pork Shoulder was really good, I loved the veggies complimenting the meat. The wilted chard was SOOO good! But very flavorful dish. The Surf & Swamp was really good - I liked it more than the braised pork, actually. The gator balls were super good and delish - so soft! Loved the combo of all of the protein in there. Definitely would get it again. The servers there were so great and nice. The only complaint I have about the place is that it was just super loud. It was difficult to hear the person sitting across from me. It got better when it got less crowded, but I think it was just pretty echoey in there. But definitely cool vibe. I'd like to sit at the bar next time. There is a tiny parking lot by the restaurant, or there is street parking.

    New York peach cheesecake

    Some of the best appetizers and steak we've had in a while. Wayne was an excellent server and extremely knowledgeable and tentative.

    Bread pudding
    Gina H.

    I always enjoy visiting Blueprint on 3rd. I have set at the bar the last few times and must say the bartenders are excellent! It's a lovely place to visit for an evening dinner. There is low lighting. There's a patio outside I've not had the opportunity to sit. I decided to go for desert after seeing reviews. I'm not a bread pudding person so I was skeptical as I can't say there's ever been a time I've enjoyed it, but everyone raves about bread pudding. I decided to give it one more chance and I will say this is the only place I will ever eat bread pudding. I ordered a side of vanilla ice cream to go along with it. They make the ice cream in-house which was an extra special touch and the ice cream was extremely delicious. It's worth a visit just for the dessert.

    Crisp buttery snapper cakes
    Grace H.

    The food was good, plated in an aesthetic manner although the pan-seared chicken had too much sauce for my taste. The snapper cakes were amazing! Also had the bread pudding with a scoop of vanilla ice cream (extra charge for the ice cream) for dessert which was a great pairing. The waiter was very kind and attentive. Service overall was great. We sat in the patio (as the inside reservations were filled). The patio is fine but not the most aesthetically pleasing. Blueprint on 3rd also has complimentary valet which is a nice touch.

    Chicken breast with green beans, creamy grits, white wine butter sauce
    Lucy T.

    Blueprint has been around for a while now, but I only finally checked it out last month. You typically need a reservation to eat here. The inside was beautiful, and they also have plenty of outdoor patio seating. Service was excellent, the waiter made lots of great recommendations from drinks to appetizers. I don't quite remember the drink he recommended to me, but he got me something that was not on the menu. He recommended baked pimento cheese with bacon added to it. It was delicious! I haven't had pimento cheese warmed up before like this. For my entree, I ordered the chicken breast with green beans that were served on top of creamy grits and a wine butter sauce. It was so flavorful! I can't wait to come back here!

    Can't remember the name, but it was good.
    Harrell B.

    I enjoyed a fabulous early Birthday dinner with my daughter here recently. The wait staff here is excellent, efficient and friendly. The menu has a great variety of entrees. We enjoyed the melted Pimento Cheese with bacon appetizer. Just typing those words conjures an image of hot golden goo with bacon bits - need I say more? The bar has some delightful craft cocktails and the restaurant has a nice wine selection as well. We dined in the patio and it was a beautiful spring evening, a great atmosphere. I had a really nice steak and my daughter enjoyed the beef stroganoff. There were several fish dishes on the menu as well. Very nice food preparation and presentation.

    Fried "Voodoo" rock shrimp and Grilled wild mushrooms (a must!!!)
    Jamie J.

    Literally our favorite restaurant! Enjoy sitting at the bar for a more casual weekday dinner or outside on cool night. Our go to spot for dirty martinis with blue cheese stuffed olives!! Food is always delicious, if there are mushrooms on the menu GET THEM! Service is always top notch

    Uncle Needmo's Chocolate Peanut Butter Pie
    Arthur N.

    Flying to Birmingham for Thanksgiving, not only did my dining partner and I enjoy a delicious traditional turkey dinner with family, but we also had the opportunity to dine at two decidedly diverse ethnic restaurants as well. In between bites, we even managed to squeeze in a visit to the newly released Wicked at a local theater. On Wednesday, the day before Thanksgiving, our group gathered for dinner at Blueprint on 3rd, a popular brasserie-style eatery majoring in regional cuisines. Just how regional...? Try the Surf & Swamp (pictured) on for size... an intriguing combo of blackened catfish, shrimp, alligator, crawfish and sausage, all tossed together in a mixture of rice & red beans called a pirlou. The dish was nicely seasoned and quite tasty. But the texture - alligator being the chief culprit - left a good deal to be desired. Although mild in flavor, alligator meat is firm of texture and, depending upon the method of preparation, can be offputtingly tough and chewy - and that was the problem here. And, interestingly enough, the sausage suffered from a similar malady. Appetizers, however, were a definite high point. And our party of six chose several with sharing in mind. The Fried Louisiana Oysters swimming in a dill pickle remoulade sauce, for instance, were a definite hit... ditto the Smoked Georgia Quail with Conecuh sausage cornbread stuffing and Alabama white BBQ sauce. And the Air Fried Brussels Sprouts - companioned by toasted almonds, romesco (a tomato-based sauce that originated in Catalonia, Spain), and saffron aioli - while not exactly "southern" in nature, were delicious nonetheless (pictured). Other starter possibilities included such tempting items as Baked Pimento Cheese with charred pumpernickel bread, Pork Belly braised in dark rum & molasses, Cornmeal Breaded Fried Crab Claws with traditional cocktail sauce, and "Liver & Onions": crispy fried free-range chicken livers with onion straws and comeback sauce. With the arrival of the entrées, as you would undoubtedly surmise, choices became a bit more complex. It was my dining partner, for example, who had hemmed and hawed between the above-mentioned Surf & Swamp and the Shrimp & Grits Creole, before finally settling on the former. The Steak of the Day accompanied by roasted potatoes and tiara of creamed spinach received nothing but raves... Ditto the"It's Really Spicy Blackened Redfish. And the B3 Prime Beef Burger - pimento cheese, Worcestershire onions, bacon, pickled green tomato - quickly caught the attention of a younger member of our party (pictured). I must confess that I was torn between several possibilities. The Beef Tenderloin Stroganoff replete with local mushrooms, spinach, porcini cream, and egg noodles sounded mighty good; as did the Rainbow Trout swimming in a creole mustard vinaigrette. On the other hand, I really wanted to sample something that definitely had a local flair about it... and so I opted for the Southern Fried Mississippi Catfish (pictured). I've always enjoyed catfish, and the rendition served here was certainly no exception. The breading was lightly seasoned & splendidly crisp, the texture of the flesh firm yet tender, and the flavor decidedly un-fishy. Accompaniments included a delightfully tart, creamy coleslaw, house-made fries, and a seductive crawfish mayo. Simple yet sublime. Fortunately, we saved room for dessert, as the menu included several downright intriguing prospects. Namely: Ooey Gooey Butter Cake with Apricot Coulis, Sweet Potato Cheesecake with Cinnamon Anglaise, New Orleans Style Bread Pudding with Bourbon Brown Sugar, and Uncle Needmo's Chocolate Peanut Butter Pie. Then, of course, there were a number of the usual suspects, such as Vanilla Crème Brûlée, Warm Apple Crisp with Vanilla Ice Cream, and Carrot Cake with Pecans, Crème Anglaise. Quite the array... and more difficult choices. We finally settled upon the Bread Pudding and the Chocolate Peanut Butter Pie (pictured). Both of which received their share of oohs and aahs. Just a few closing notes... Our server was the absolute epitome of southern hospitality. She was young, enthusiastic, knowledgeable, and spot on. A complete joy. And the ambiance - a kind of subtle southern take on equally subtle industrial chic décor - was quite nice as well. A most enjoyable evening at table.

    Oysters Rockefeller
    Meagan A.

    This has got to be one of the best restaurants in Birmingham! My boyfriend and I have been twice and both times every single thing we have ordered is absolutely delicious

    Rod G.

    Blueprint on 3rd continues to be one of our local "go to" restaurants and it never disappoints. To start, there is complimentary valet or if you're lucky enough you might find street parking. We were promptly greeted and seated in the back area of the restaurant. Our server recognized that he hadn't seen us in a while and welcomed us back. He noted a few additions to the menu (The menu changes often, while retaining some staples.) and he was able to answer any questions we had about particular ingredients, etc. We started with the goat cheee and pepper jelly "rangoons" - which was a tasty snack, followed by a delicious smoked confit chicken dip. Yum! I hope they keep this one on the menu. For entrees we chose the baked chicken breast with blackeye peas, collards, sweet potato mash and a chicken gravy... A very well thought out dish and a great take on the traditional New Years dinner. Don't underestimate this one... It's a winner even it's not the most visually appealing dish. Kudos to the chef for actually making blackeye peas taste good! We also had the prime beef burger, which I think is one of the best burgers in the city. Served in a small cast iron skillet atop fries. It's a real treat. Unfortunately, we were too full for dessert. In sum... great service and an eclectically delicious menu in an appealing relaxed atmosphere... Blueprint is an excellent local choice! A+

    Megan W.

    I love the cajun twist to fine dining! Blueprint has a really creative menu that has fun entrees that are different from the regular paste, burgers, etc. offered at other upscale restaurants in the area. The waiters are all kind and knowledgable-- listen to their descriptions of the menu, everything is so in depth and layered. I ordered the "Surf and Swamp" and would highly recommend it to anyone wanting to try a variety of items. My friends also loved the scallops! The menu does rotate almost everyday, but there are a few staples that stay on the menu. Honestly, every drink, appetizer, and entree that we ordered was spectacular.

    Catfish
    Victoria L.

    The catfish was delicious! Blueprint is an awesome spot to come to for upscale southern fare. Great for a date night or grabbing good food with friends.

    Espresso martini

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    Page 1 of 9

    Ask the Community - Blueprint on 3rd

    What is the parking situation? Street parking or do they have a lot?

    It's strictly street parking. The earlier you get there, the better your chances of finding a reasonably close spot.

    Is this restaurant kid friendly?

    Yes. Certainly

    Are jeans okay?

    Yes. I've always worn scrubs since I go after work. But I've seen a variety of outfits from jeans and a collard shirt to slacks and button downs.

    Is there a gluten free menu?

    Is this a Jacket required establishment?

    At Blueprint on 3rd (we call it B3!) we call it smart casual. We really don't mind as guys get off the golf course in their attire to business men in suits to just a comfortable night out. All we care is that you come relaxed and have fun!

    Can you bring your own bottle of wine?

    Of course, but there's a corking fee.

    Don’t See Your Question? Ask Away!

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    Wooden City

    Wooden City

    4.7
    (134 reviews)
    0.6 mi

    Dude the food was amazing. The server was awesome; shes…read morefrom the bay like me! The ambiance was just a chill vibe. If I ever am in town again, I am coming back for more.

    First, know that there is parking behind the building. We didn't know and apparently for the number…read moreof cars trying to squeeze into nonexistent spaces, many others didn't either. We walked up the street with a half dozen other diners. Wooden City is definitely not in the best part of BHM. Walking to the restaurant was a little sketchy, no need for a detailed description. Although we had reservations, the hostess looked at us like we had three eyes. She found a small table for us in the far back of the restaurant. No problem, at least we were seated. Our server greeted us quickly and went over the menu. We ordered drinks, blistered Hungarian peppers and a sausage and mushroom pizza. We told him that we were going to a concert and were on a little bit of a tight schedule. By the time our server checked on our food, the second time, we went from a little bit tight to full "gotta get out of here" mode. I guess the delay in getting our food was to give the kitchen time to burn our pizza. Over half of the thick, chewy crust was inedible. The bottom of the pie didn't fare much better. The peppers, on the other hand, were amazing. (not so much so at 2 am but that's just me!) They are a do not miss. We were at least able to settle our bill quickly and made it to the concert with time to spare. Overall, would we go back? Only if in the area - those peppers were amazing. Still, I definitely would not make a special trip.

    Photos
    Wooden City
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Gimlet

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    Gimlet
    The Essential

    The Essential

    4.4
    (510 reviews)
    0.8 mi
    $$

    The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

    Really cool place with a quaint atmosphere and great service. My wife and I split the chicken…read moresandwich, grits and a hash brown. All were really good. We got the sauce on the side for the sandwich just in case, but it was really good. Definitely a place I want to revisit. Saw the smash looking burger and pancakes at tables and they both looked amazing!!

    Photos
    The Essential
    Pavlova
    Pavlova
    Sourdough bread with French butter.

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    Sourdough bread with French butter.
    BrickTop's

    BrickTop's

    4.0
    (354 reviews)
    3.0 mi
    $$$

    A true hidden gem right off Highway 280…read more Let me just say--this place is absolutely beautiful. From the ambiance to the staff, everything felt elevated from the moment we walked in. We made reservations for Bae's birthday dinner, and they welcomed us with a handwritten card signed by the entire staff... such a thoughtful touch that really set the tone for the night. Now let's get into the food To start, I had the Charred Grapefruit Martini--perfection. Smooth, refreshing, and just the right balance. We ordered the Butter Crab Sushi and Lobster Bisque to kick things off, and both were incredible. For our entrées, we went with the Steak Frites (with a little switch-up on the sides), and baby... nothing missed. Everything was flavorful, fresh, and beautifully presented. This is one of those places where you can confidently order anything on the menu. 10/10 experience--don't forget to tip generously, the staff truly deserves it!

    The food was fantastic. My mom had the trout and said it was amazing. I had the crab cakes and they…read moreare some, if not the best in this town. I always get them and substitute for another side. Service was great. Definitely need reservations. We were there tonight, on a Monday. Place was packed. My only complaints: 1) It's a very load restaurant and we had a very hard time hearing each other. 2) The seats lean back so you have to sit up right without your back to the chair. I ended up grabbing a bolster from a bench near the hostess stand for my mom.

    Photos
    Bar area
    Bar area
    Yum Yum Sushi
    Yum Yum Sushi
    Pineapple Martini

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    Pineapple Martini
    Whiskey Foxtrot Burger Shoppe

    Whiskey Foxtrot Burger Shoppe

    4.6
    (133 reviews)
    2.5 mi
    $$

    Wow! This burger joint is amazing and better than Jack Browns imo…read more We ordered the cowgirl - American cheese, horseradish aioli, bacon, 2 waygu beef patties. Absolutely delicious and crave worthy. The burger was juicy and flavorful everything I wanted. The bun was toasted to perfection. My husband got the regular hand cut fries and I got the sweet potato fries. Literally the best SP fries I've ever had they were crispy and perfect balance of salty sweet. Yum! I wish we had one in HSV guess I'll have to drive back just for the burgers lol. They also serve different styles of hotdogs and fried pies for dessert. They have a few beer options and fountain drinks. Our food came out quickly and the whole place had a funky cool vibe.

    Visited: July 25, 2026 Location: Whiskey Foxtrot Burger…read moreShoppe - Homewood, Alabama This was my first visit to Whiskey Foxtrot Burger Shoppe, and I have to say I was pleasantly surprised. The highlight of the meal was definitely the burgers. The Wagyu beef patties were excellent--juicy, flavorful, and cooked perfectly. We also tried one of their hot dogs, and it was very good as well. The bun was soft, fresh, and really complemented the toppings. The fries were crispy and tasty, making for a solid side. For our meal, we ordered the Chili Ray Cyrus burger with fries ($13.29), an Al Capone hot dog ($8.79), a Blueprint burger ($11.29), and two fountain drinks ($2.79 each). Our total came to $48.69, including tax and tip. The only thing keeping this from being a five-star review is the pricing. While the quality of the food is undeniable, almost $9 for a hot dog felt a bit steep, especially considering it's just the hot dog without a side. If the prices were a little more reasonable, I'd have no problem giving this place five stars. Overall, the food quality exceeded my expectations, and I'd definitely return when I'm in the area. If you're looking for a well-cooked Wagyu burger or a quality gourmet hot dog, Whiskey Foxtrot is worth checking out--you'll just want to be prepared for the premium pricing.

    Photos
    Whiskey Foxtrot Burger Shoppe
    Chili Ray Cyrus - Hot dog and fries
    Chili Ray Cyrus - Hot dog and fries
    The Foxtrot - Two American Wagyu Patties, Caramelized Onions, American Cheese, Pickle, Foxtrot Sauce

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    The Foxtrot - Two American Wagyu Patties, Caramelized Onions, American Cheese, Pickle, Foxtrot Sauce
    Back Forty Beer Company Birmingham

    Back Forty Beer Company Birmingham

    4.5
    (302 reviews)
    0.4 mi
    $$

    I'm not a beer drinker but I do respect a fun place to squat and people watch. And this place fits…read morethe bill! Back Forty is huge-with plenty of seating to accommodate large crowds, couples or even families with little ones. There's plenty of big screens to watch the games on, and I would really love to come back during football season to do just that. I ordered their infamous Back 40 cheeseburger on this visit. While it wasn't my favorite, for a brewery it was definitely above average. It was juicy, made to order and fresh. I didn't care for the sauce nor the stringy onions so I would order it plain next time or try something else on the menu. The shoestring fries were well seasoned with something like garlic parmesan. They were my delicious! The staff were friendly and helpful as we placed our orders. This is a cool spot to hang with your friends, drink, eat and watch some sports or watch the trains go by. I enjoyed my visit and I'm looking forward to coming back.

    Love Back Forty, along with the rest of Birmingham. There's always so much going on here,…read moreespecially when the weather is good. Tons of kids and dogs outside. People often host their own little parties and events at the picnic tables here. I came on a Sunday afternoon, and it seemed like a lot of families came for lunch and to hang out after church. The food here is certainly impressive food for a bar to me. I love the wood fired pizzas. I will say, I think the size is a bit awkward. They're a little too big to be a single serving, and a little too small to be for two people. The beer is all good. Service at the bar always friendly. The fries here are some of my favorite in town. Shoestring.

    Photos
    So cute!
    So cute!
    Korean Chicken Sammie w/Beer Flt
    Korean Chicken Sammie w/Beer Flt
    Back 4O at night

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    Back 4O at night

    Blueprint on 3rd - tradamerican - Updated August 2026

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