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Birmingham, AL

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Blueprint on 3rd

4.5 (336 reviews)
PriceyAmerican
Closed • 4:30 pm - 9:00 PM

Blueprint on 3rd Photos

BLUEPRINT ON 3RD ATMOSPHERE

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Recommended Reviews - Blueprint on 3rd

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Menu drinks
Xhané P.

Well executed menu with quick staff despite a small wait after having already placed a reservation. Definitely worth a reservation as they fill up fast! Hours most days are only for dinner. Candelit tables glistened under soft industrial lighting, wood and brick accents, with a full service bar (and it was full of customers when we first came in, finally dwindling down to two at the bar by the time we left after 9pm). Our waiter, Parker, was great. Tables were close to where you can hear conversation of others, but not too overpowering to where it takes away from your experience. The chicken marsala was BEAUTIFUL. Seasoned well, tender, and just enough sauce and complements. I don't even like mushrooms all that well but the little tiny ones they had were a great accent to the meal and I enjoyed them. We shared the appetizer of fries and marsala, but the menu is not over the top to where prices are not reasonable. Four stars because seating was apparently difficult on the lower back. Both my husband and I's back were bothering us the evening to follow, but it was worth the wonderful date night!

Braised pork shoulder
Letitia J.

Be sure to reserve way ahead of time, otherwise you'll either get a much later time, or need to try for another day. So many really cool dishes that I wanted to try them all! We got the Liver and Onions as the starter, and the Braised Pork Shoulder and Surf & Swamp as the two main entrees. The Liver and Onions were really good, but a couple of our livers were pretty undercooked. I'm not sure if it was supposed to be that way, but I liked the ones that were much more cooked, otherwise it just felt a little bit too moist. But it is a unique dish, and I do love liver so I'm glad we got it. The Braised Pork Shoulder was really good, I loved the veggies complimenting the meat. The wilted chard was SOOO good! But very flavorful dish. The Surf & Swamp was really good - I liked it more than the braised pork, actually. The gator balls were super good and delish - so soft! Loved the combo of all of the protein in there. Definitely would get it again. The servers there were so great and nice. The only complaint I have about the place is that it was just super loud. It was difficult to hear the person sitting across from me. It got better when it got less crowded, but I think it was just pretty echoey in there. But definitely cool vibe. I'd like to sit at the bar next time. There is a tiny parking lot by the restaurant, or there is street parking.

Bread pudding
Gina H.

I always enjoy visiting Blueprint on 3rd. I have set at the bar the last few times and must say the bartenders are excellent! It's a lovely place to visit for an evening dinner. There is low lighting. There's a patio outside I've not had the opportunity to sit. I decided to go for desert after seeing reviews. I'm not a bread pudding person so I was skeptical as I can't say there's ever been a time I've enjoyed it, but everyone raves about bread pudding. I decided to give it one more chance and I will say this is the only place I will ever eat bread pudding. I ordered a side of vanilla ice cream to go along with it. They make the ice cream in-house which was an extra special touch and the ice cream was extremely delicious. It's worth a visit just for the dessert.

Crisp buttery snapper cakes
Grace H.

The food was good, plated in an aesthetic manner although the pan-seared chicken had too much sauce for my taste. The snapper cakes were amazing! Also had the bread pudding with a scoop of vanilla ice cream (extra charge for the ice cream) for dessert which was a great pairing. The waiter was very kind and attentive. Service overall was great. We sat in the patio (as the inside reservations were filled). The patio is fine but not the most aesthetically pleasing. Blueprint on 3rd also has complimentary valet which is a nice touch.

Chicken breast with green beans, creamy grits, white wine butter sauce
Lucy T.

Blueprint has been around for a while now, but I only finally checked it out last month. You typically need a reservation to eat here. The inside was beautiful, and they also have plenty of outdoor patio seating. Service was excellent, the waiter made lots of great recommendations from drinks to appetizers. I don't quite remember the drink he recommended to me, but he got me something that was not on the menu. He recommended baked pimento cheese with bacon added to it. It was delicious! I haven't had pimento cheese warmed up before like this. For my entree, I ordered the chicken breast with green beans that were served on top of creamy grits and a wine butter sauce. It was so flavorful! I can't wait to come back here!

Can't remember the name, but it was good.
Harrell B.

I enjoyed a fabulous early Birthday dinner with my daughter here recently. The wait staff here is excellent, efficient and friendly. The menu has a great variety of entrees. We enjoyed the melted Pimento Cheese with bacon appetizer. Just typing those words conjures an image of hot golden goo with bacon bits - need I say more? The bar has some delightful craft cocktails and the restaurant has a nice wine selection as well. We dined in the patio and it was a beautiful spring evening, a great atmosphere. I had a really nice steak and my daughter enjoyed the beef stroganoff. There were several fish dishes on the menu as well. Very nice food preparation and presentation.

New York peach cheesecake

Some of the best appetizers and steak we've had in a while. Wayne was an excellent server and extremely knowledgeable and tentative.

Fried "Voodoo" rock shrimp and Grilled wild mushrooms (a must!!!)
Jamie J.

Literally our favorite restaurant! Enjoy sitting at the bar for a more casual weekday dinner or outside on cool night. Our go to spot for dirty martinis with blue cheese stuffed olives!! Food is always delicious, if there are mushrooms on the menu GET THEM! Service is always top notch

Uncle Needmo's Chocolate Peanut Butter Pie
Arthur N.

Flying to Birmingham for Thanksgiving, not only did my dining partner and I enjoy a delicious traditional turkey dinner with family, but we also had the opportunity to dine at two decidedly diverse ethnic restaurants as well. In between bites, we even managed to squeeze in a visit to the newly released Wicked at a local theater. On Wednesday, the day before Thanksgiving, our group gathered for dinner at Blueprint on 3rd, a popular brasserie-style eatery majoring in regional cuisines. Just how regional...? Try the Surf & Swamp (pictured) on for size... an intriguing combo of blackened catfish, shrimp, alligator, crawfish and sausage, all tossed together in a mixture of rice & red beans called a pirlou. The dish was nicely seasoned and quite tasty. But the texture - alligator being the chief culprit - left a good deal to be desired. Although mild in flavor, alligator meat is firm of texture and, depending upon the method of preparation, can be offputtingly tough and chewy - and that was the problem here. And, interestingly enough, the sausage suffered from a similar malady. Appetizers, however, were a definite high point. And our party of six chose several with sharing in mind. The Fried Louisiana Oysters swimming in a dill pickle remoulade sauce, for instance, were a definite hit... ditto the Smoked Georgia Quail with Conecuh sausage cornbread stuffing and Alabama white BBQ sauce. And the Air Fried Brussels Sprouts - companioned by toasted almonds, romesco (a tomato-based sauce that originated in Catalonia, Spain), and saffron aioli - while not exactly "southern" in nature, were delicious nonetheless (pictured). Other starter possibilities included such tempting items as Baked Pimento Cheese with charred pumpernickel bread, Pork Belly braised in dark rum & molasses, Cornmeal Breaded Fried Crab Claws with traditional cocktail sauce, and "Liver & Onions": crispy fried free-range chicken livers with onion straws and comeback sauce. With the arrival of the entrées, as you would undoubtedly surmise, choices became a bit more complex. It was my dining partner, for example, who had hemmed and hawed between the above-mentioned Surf & Swamp and the Shrimp & Grits Creole, before finally settling on the former. The Steak of the Day accompanied by roasted potatoes and tiara of creamed spinach received nothing but raves... Ditto the"It's Really Spicy Blackened Redfish. And the B3 Prime Beef Burger - pimento cheese, Worcestershire onions, bacon, pickled green tomato - quickly caught the attention of a younger member of our party (pictured). I must confess that I was torn between several possibilities. The Beef Tenderloin Stroganoff replete with local mushrooms, spinach, porcini cream, and egg noodles sounded mighty good; as did the Rainbow Trout swimming in a creole mustard vinaigrette. On the other hand, I really wanted to sample something that definitely had a local flair about it... and so I opted for the Southern Fried Mississippi Catfish (pictured). I've always enjoyed catfish, and the rendition served here was certainly no exception. The breading was lightly seasoned & splendidly crisp, the texture of the flesh firm yet tender, and the flavor decidedly un-fishy. Accompaniments included a delightfully tart, creamy coleslaw, house-made fries, and a seductive crawfish mayo. Simple yet sublime. Fortunately, we saved room for dessert, as the menu included several downright intriguing prospects. Namely: Ooey Gooey Butter Cake with Apricot Coulis, Sweet Potato Cheesecake with Cinnamon Anglaise, New Orleans Style Bread Pudding with Bourbon Brown Sugar, and Uncle Needmo's Chocolate Peanut Butter Pie. Then, of course, there were a number of the usual suspects, such as Vanilla Crème Brûlée, Warm Apple Crisp with Vanilla Ice Cream, and Carrot Cake with Pecans, Crème Anglaise. Quite the array... and more difficult choices. We finally settled upon the Bread Pudding and the Chocolate Peanut Butter Pie (pictured). Both of which received their share of oohs and aahs. Just a few closing notes... Our server was the absolute epitome of southern hospitality. She was young, enthusiastic, knowledgeable, and spot on. A complete joy. And the ambiance - a kind of subtle southern take on equally subtle industrial chic décor - was quite nice as well. A most enjoyable evening at table.

Oysters Rockefeller
Meagan A.

This has got to be one of the best restaurants in Birmingham! My boyfriend and I have been twice and both times every single thing we have ordered is absolutely delicious

Rod G.

Blueprint on 3rd continues to be one of our local "go to" restaurants and it never disappoints. To start, there is complimentary valet or if you're lucky enough you might find street parking. We were promptly greeted and seated in the back area of the restaurant. Our server recognized that he hadn't seen us in a while and welcomed us back. He noted a few additions to the menu (The menu changes often, while retaining some staples.) and he was able to answer any questions we had about particular ingredients, etc. We started with the goat cheee and pepper jelly "rangoons" - which was a tasty snack, followed by a delicious smoked confit chicken dip. Yum! I hope they keep this one on the menu. For entrees we chose the baked chicken breast with blackeye peas, collards, sweet potato mash and a chicken gravy... A very well thought out dish and a great take on the traditional New Years dinner. Don't underestimate this one... It's a winner even it's not the most visually appealing dish. Kudos to the chef for actually making blackeye peas taste good! We also had the prime beef burger, which I think is one of the best burgers in the city. Served in a small cast iron skillet atop fries. It's a real treat. Unfortunately, we were too full for dessert. In sum... great service and an eclectically delicious menu in an appealing relaxed atmosphere... Blueprint is an excellent local choice! A+

The stroganoff and a mocktail and a photo of my kiddo 28 years ago... it's a very happy place!

One of the best places in Birmingham ~ love the desserts maybe.... Brown butter cheesecake

Megan W.

I love the cajun twist to fine dining! Blueprint has a really creative menu that has fun entrees that are different from the regular paste, burgers, etc. offered at other upscale restaurants in the area. The waiters are all kind and knowledgable-- listen to their descriptions of the menu, everything is so in depth and layered. I ordered the "Surf and Swamp" and would highly recommend it to anyone wanting to try a variety of items. My friends also loved the scallops! The menu does rotate almost everyday, but there are a few staples that stay on the menu. Honestly, every drink, appetizer, and entree that we ordered was spectacular.

Gooey butter cake

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5 months ago

service was slow and the shrimp linguine was awful. it was watery and flavorless. i was very disappointed

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11 months ago

Very attentive wait staff. Ambiance and decor were very relaxing. Food is worth coming back for . . .

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4 years ago

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2 years ago

Amazing restaurant. High, portions are smaller, parking is tough, but it is a great place!! Employees are awesome. Food was top tier!

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Page 2 of 9

Ask the Community - Blueprint on 3rd

What is the parking situation? Street parking or do they have a lot?

It's strictly street parking. The earlier you get there, the better your chances of finding a reasonably close spot.

Is this restaurant kid friendly?

Yes. Certainly

Are jeans okay?

Yes. I've always worn scrubs since I go after work. But I've seen a variety of outfits from jeans and a collard shirt to slacks and button downs.

Is there a gluten free menu?

Is this a Jacket required establishment?

At Blueprint on 3rd (we call it B3!) we call it smart casual. We really don't mind as guys get off the golf course in their attire to business men in suits to just a comfortable night out. All we care is that you come relaxed and have fun!

Can you bring your own bottle of wine?

Of course, but there's a corking fee.

Don’t See Your Question? Ask Away!

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We made it to Wooden City for dinner on Thursday night. We made reservations for our party through…read morethe link on the restaurant's website (Resy), and the process was straightforward and easy to modify when our party size and time changed at the last minute. Wooden City is located off Morris Avenue in a shared row of older buildings. There's a private parking lot behind the building, and you can have your parking ticket validated at the restaurant. The location and vibe on Morris Avenue are really neat and uniquely Birmingham. It's a great addition to the city's dining scene. Our party of four started with drinks and shared three appetizers: the Bread and Butter, Heirloom Tomatoes, and Steak Tartare. My favorite was the Bread and Butter. It's house-made focaccia served with a sun-dried tomato spread and an oil dipping sauce. The bread was amazing. For my entrée, I ordered the Peel-and-Eat Shrimp from the appetizer menu. It was fabulous--a generous portion of large shrimp that were perfectly seasoned and grilled. For dessert, we shared the Chocolate Mousse and Blueberry/Blackberry Crisp. The crisp was my favorite. It was served hot with a scoop of vanilla ice cream--an excellent way to finish the meal. While Wooden City doesn't have a large menu, everything we tried was very well done. I definitely recommend giving it a try, but don't be in a hurry. The service was a little slow during our visit.

This place was recommended by a local Birminghammian and it was a good recommendation. Three of us…read morewere working somewhere nearby and we took an Uber here and it was kinda packed. We snagged some seats at the bar and had some drinks and shortly after that, our table was ready. And they were able to keep everything on one check, which was nice. No need to settle the tab and start a new one at the table. And the old fashioned I had was delicious. For food, we started with the Hungarian Hot Stuffed Peppers. These were pretty good and the heat gradually snuck up on you as you ate them. I don't know if it was because the heat was more intense as you worked your way towards the stem or just a gradual burn. Either way, these were good and worth the heartburn later. The thick focaccia helped with the burn a little. Speaking of heartburn, the pepperoni pizza may have contributed a bit to that too, but again, totally worth it. The cup-and-char pepperoni was charred nicely as were the edges and bottom! I love a nice bottom! These were easy to share between two of us. Service was amazing from the bartender to the waiter to the uber driver (who didn't really count, but nice job, man). We felt welcomed and I can see why the place was crowded on a Tuesday evening.

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The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

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Blueprint on 3rd - tradamerican - Updated October 2026

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