The food was excellent I had a steak and mashed yucca that I thought was fabulous. The service was…read moregreat i walked in at random with no reservation and they still accommodated me and where very nice even offering to move me when they had a performer playing music. The place is very nice looking.

Totally forget to post this review BUT as I'm looking through my photos (which doesn't do this…read moreplace and the food any justice), I figured I better get to writing this review. My homegirl has raved about this place so I figured, I'd come check it out. It was such a welcoming experience! Justin & Amy were awesome! My friend and I got Sangria, milanesa (to go) ,coconut shrimp, calamari as well steak skewers. Everything was sooo good! I'll definitely be back

Best restaurant the food is outstanding the service is great the ambiance is great everything was…read moreamazing

Food/drinks: food was super solid! Oily but as expected for the cuisine! The empanadas were very…read morecrispy and the rib eye was cooked well! A thin cut so not really tender & flan was yum! Atmosphere: soo cute inside and in the back patio! Really loved sitting in the back patio -- but overall cramped space which I don't mind at all :) Service: friendly very attentive Price: as expected for Williamsburg

Great food great service, good quality wine…read more I would definitely come back here again. Food was delicious good quality salad was amazing. I had a great experience and would recommend this place to other people.

Good unpretentious local restaurant The corn bread is…read moredelicious- not dry as usual and interestingly cooked in the leaves. The mix grill for 2 came on a hot plate which is always a nice show.

Ate there with a group of 5 for my sister's birthday. The…read moregrilled shrimp appetizer is out-of-this-world good. The menu has 2 sections for steaks -- a section that has USDA steaks -- they are more expensive; and a section that has steaks without the USDA prefix. They are less expensive. I had a 12-oz ribeye in the non-USDA section. It was something like $42. I asked for blue rare -- and they knew what that was and cooked it that way -- which was great. The steak was a little fatty but overall was ok to pretty good. I am thinking the USDA steaks would be better. Ambiance is great; waiters and service was great. You don't get sides with your order, but the appetizers and the 12-oz steak was plenty to fill one up. Overall I'd rate it ok to pretty good.

Buenos Aires is our favorite restaurant in the neighborhood. We go every Saturday and every time,…read morethey make us feel like family. 11/10 all around.

Casual restaurant with friendly staff, amazing empanadas, and great wine. Not only were the…read moreempanadas great but also the 2 homemade dipping sauces - I loved the one that was super spicy. Lots of bold Argentinian wines to select from that won't break the bank. Not only were the staff great but also the other customers were all Argentinian and clearly this was the "go-to."

This restaurant is in a prime location. There are bars all around this neighborhood. The staff here…read moreis incredibly friendly and super knowledgeable on recommendations. We ordered a couple empanadas, split some French fries, a steak and a salmon. All were cooked very well. The restaurant has a wide array of wine as well, so make sure to ask for their favorite. If you are in the area. Definitely come here for some food before painting the town red.

I've lived in NYC for ten years and this was honestly one of the best steaks ive ever had. You add…read morethe chimichuri and this tomato thing they give you. It's incredible. Don't be fooled to think you have to go to the "fancy" steakhouses This one is one of the best, if not the best

Came here for dinner. We had reservations and was seated quickly. The decor and decorations were…read morenice and comforting. Our wait staff were very good and helping us with making choices for the appetizers. We were recommended to try the cauliflower fried balls and the chorizo plate. Both were very delicious. We also order the skirt steak and that was the highlight of the entire meal. Cooked perfectly medium and so tender and easily cut with my knife. Excellent is the word I described our main course. We will definitely be coming back and trying other dishes.

What a feast and amazing service!…read more Please note that the menu does change every so often so certain dishes may no longer be available. First off, they have this great spicy homemade hot sauce: scotch bonnet, turmeric, mustard, and a fruit that adds a nice sweetness to combat the heat. It's spicy and delicious and they can even ship it to you! ($15) Ok ok so back to the menu. They have great appetizers to share and tacos (that come in 3) that are shareable as well. At this time we tried the- Watermelon salad Hearts of Palm Ceviche Squash blossom quesadilla My absolute favorite was the ceviche! Fresh and super flavorful. The squash blossom quesadilla was packed with cheese and great with that hot sauce. The scallops were cooked perfectly and the bowl of rice and black beans is a hearty flavorful side. Tried a couple of desserts but my favorite was the almond cake. It was light and not too sweet. Honestly, I don't think they can do anything wrong here!

Palo Santo in Brooklyn is hands down one of the best restaurants I've been to. The menu has such a…read moregreat variety, and they offer solid gluten-free options, which is always a huge plus. Everything we tried was fresh, flavorful, and really well done. The sangria was amazing, and the outdoor dining area made the whole experience even better, such a great space. It's the kind of place you leave already planning your next visit. Definitely a spot I'll be returning to!

The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

The ambiance is old world charm. The service was outstanding! A special shout out to Stephon our…read moreserver who helped us make our dining selection. Steak for two, German potatoes, and grilled asparagus. There was plenty of food for two people. Was it the best steak I have ever eaten. Absolutely!!!!! The most disappointing part of the evening....no doggie bag because we were going back to our hotel. Next time it would be worth staying at an Airbnb so we can eat leftovers the next day. Ladies if you are single there is a cutie and sweetheart, Jackson who seated us. He is single so if you are local to NYC go pay him a visit. Definitely will return when we go to NYC!

It's funny people talk so highly of the steak and not as much about the sides…read more I'm here to tell you everything is just as good. Incredible side dishes. The bacon is unreal and I do not eat bacon. This exception was worth it. Also very good old fashion. Not to much syrup

It's a good spot, but as a foodie I can't rave about the food…read more... 1) croquetas were the best imo! Super tasty (very salty) but really good 2) the empanadas were ok... very dry and just missing flavor. 3) milanesa- didn't love the sweet potatoes, thought theyd be fries but they were just stale chips, the milanesa was a bit overcooked but very tasty, and the salad is ok. Nothing special. 4) papperdelle pasta was by far the best. But not insane. The ambiance is the true winner- super cool vibe and beautiful for a first date! Service was good too but nothing special. Hope to revisit and have a different experience

Dimly lit wooden fixtures brings a very intimate dinner. Cocktails were splendid!…read more We were a big group and ordered a handful of empanadas to start. They were stuffed with a great crispy flavorful shell. The kale salad was a take to a Ceasar salad. You can taste the bits of anchoives which wasn't overly salty. My sister had the burger that had flavorful juices leak through the bread. Definitely had to grab a bite. My wide and I split their sampler of meats on a sizzling plate. Cant remember the name of the dish. The blood sausage was great. And the various meats was unbelievable. My daughter had the ravioli that was perfectly cooked with a refreshing lightly acidic sauce. Will return. Just remember to bring cash