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Sabor Argentino

4.6 (68 reviews)

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SABOR ARGENTINO ATMOSPHERE

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Dogs allowed
Outdoor seating
Happy hour specials

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Christine H.

Lovely spot in the west village Clean Great service Reasonable prices Tasty food Nice place to chat with friends and also cute date spot The white sangria is phenomenal Will definitely come back.

Prime Entrana

Came here on December 12, 2025 and was surprised by nobody else in the restaurant. It is on the small side but could easily seat around 20 people. I had made reservations but it wasn't necessary. The waitress was kind and attentive and brought the meal out in average time. I ordered 18 various empanadas as a separate takeout order and she brought two separate bills, probably so I didn't have to pay the full tip for takeout but I did anyway because she was very nice. I had a very nice Molbac glass of wine and a Prime Entrana steak with sweet potato fries. It is a cozy spot on 7th Ave with a lot of other places to dine so hopefully they have a steady customer base that I didn't get to see. Will definitely try them again soon.

Ashley W.

Got catered empanadas at work from here. DELICIOUS!! They're all stamped so we knew what each was too. All of them hit. The shrimp one had a shell tho in it. The spicy chorizo was delicious. The Cuban was also amazing. The beef Cuban one was surprising and hardy.

Picanha Steak

Very good food and service. Went there for brunch and had a great time. Would recommend!!

Ham & Cheese Empanada, Bondiola Empanada
Allison T.

What a great spot! Came here for dinner tonight and enjoyed a fantastic meal. I got a ham and cheese empanada and the tortellini. The sauce on the tortellini was SO GOOD! Not only was the food great, but the service was stellar too. All the staff was very nice and attentive. Will definitely be back!

Argentinian Combo
Wisuwat M.

The food was amazing !!! My fav is Ham and cheese empanada and Argentinian combo, 10 out of 10.Highly recommended

Lauren B.

Yummy food, and a cute place for lunch! All of the empanadas we ordered were a hit, I especially love the classic beef one. The interior is super cute, and the place was a bit quiet when we went but it was on a rainy day. We also ordered wine, which tasted great and paired nicely with our lunch. Overall would definitely recommend!

Parillada
Glenn C.

Side notes: Excellent desserts. Some prices are slightly higher than what's listed online (such as the parillada.) Use people's photos until it's updated. I went to this Argentine place with 5 others several days ago and we sat comfortably on one of the outside tables. The service was friendly. I ordered the Cordobes as a cocktail which is also known as fernet con coca. This is as per the name a mix of fernet(-branca,) an amaro very popular in Argentina (as well as Uruguay apparently,) and Coca-Cola. The drink had a refreshing flavor almost reminding me of spearmint and it was unique but tasty. They also have a wide selection of wine both full bottles and by the glass. For food, I started with the provoleta, split the parillada, and finished with a panqueue. The appetizer which is simply grilled provolone cheese with oregano was good though not as good as at some of the other Argentine spots I've been to. Some of the sections were nicely grilled but it wasn't as even as other spots but it was reasonably priced at $9.95. For my main, I split the parillada as noted with one other which is essentially a mixed meat platter. They have two options like most other spots with one being all different types of beef and the other one being the tipico variant which is more of a mix of offal. Surprisingly the offal one is more than the mixed steak being $90 instead of $75 but perhaps the portion of that is bigger. The steak parillada was a mix of vacio (flap steak,) costilla de asado (short rib,) prime entraña (skirt steak,) and top sirloin cap (picanha.) The steaks had a mix of tenderness with the thinner steaks in general being more tender but they were all tasty. The short ribs were a bit hard to cut separate but they were tender in terms of eating. I split this with one another and I think it would be easily possible to split this with two people and get perhaps an appetizer or two and be very comfortable but we were able to finish the majority of the meat. Surprisingly, the dish only came with one side like most other mains (even though it's for two) and the other person wanted the potato salad which was fine with me. This salad, also known as ensalada russa, is a mix of potatoes, carrots, peas, and mayo. Other people enjoyed their main dishes a lot. My dessert was a panqueue which is one of my favorite desserts. This is essentially a long thin crepe stuffed with dulce de leche and it was served with some berries on top. The dessert was around 10$ which is reasonable for the area though of course less so than in Queens. Other people had the flan, ice cream, tiramisu, and a cake called postre balcarce which I've not seen on any other Argentine menu in the city which had a meringue base and everyone liked their desserts. The food overall was tasty. Sure the prices could be better and perhaps one of the steaks could have been a bit more tender but it's the Village so the prices are almost expected. Low 4.

Signage inside
Godley V.

Located in the always bustling West Village, Sabor Argentino is a quaint little spot on 7th Avenue. The interior dining area is small, but they do have covered dining outside as well. On a comfortably cool winter day last Saturday, the outside dining area was busier than inside dining was. We made a reservation in advance and our table for 7 was ready upon arrival. For starters, we all ordered empanadas. They were big and flaky and served piping hot. We all ordered different entrees and most of us enjoyed our order (save for the one order of Milanesa de Carne. I ordered the Prime Entraña (skirt steak) with a side of Mashed Yellow Squash. The steak was perfectly cooked to medium rare and was juicy and tender. The chimichurri sauce was light, not as packed with flavor as others I have had. It could have packed a bigger punch of flavor. The squash was nice and light and had a great texture - not too dense or too "whipped". We ordered sangrias but they didn't have it available...at least not when we ordered it. As we were done with our meal and were leaving, it looked another party that arrived well after us was sipping on sangria, so maybe the house made it in between (?). Our server was nice, and while she was very present when we 1st arrived and the place was not so busy, once our apps were on the table and we wanted to order our entrees, we had to wait quite a while for her to come and take our orders. It could have been that she was overwhelmed with the outside tables - so not really her fault - but we waited far too long for our liking. All in all, it was an enjoyable meal, and the prices were fair given the quality of the food.

Empanadas

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Selena D.

Thank you! your support means a lot

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Thank you so much!! we are glad that you enjoyed it, come back soon!

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Thank you so much!! we are glad that you enjoyed it

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1 year ago

great food great prices and the service is top notch. we've been coming here for years and it's always great

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so happy you liked it

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Lomito is definetely a favorite! Thanks

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3 years ago

Food was Overpriced and Not Enough food for the price everything was just ok definitely better type of food in other places for this price.

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Carmine's - 44th Street - NYC - Chicken Alla Romana

Carmine's - 44th Street - NYC

4.0(5.6k reviews)
2.0 mi•Theater District, Midtown West
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I had a wonderful experience here! As a native New Yorker, I'm sorry it took me so long to finally…read moreeat here. I came with colleagues who recommended the restaurant, and I'm so glad they did. Everything is served family-style, with separate plates for everyone. One platter is generous enough to serve about three people, so it's a great spot to visit with a group. We ordered several different dishes, enjoyed wine, and finished with dessert. Everything was delicious, and we had such a great time. We'll definitely be back!

We were hungry and asked a local for an Italian restaurant nearby that was good and this place was…read morerecommended. Love the ambience of it as soon as we walked in. Big open place with tons of tables in a long bar. Put our name down for a party of two and was told that we would have to wait 30 minutes although we were seated within 15 minutes. While we waited, we sat at the bar and ordered a martini and a glass of wine, both of which were very large and extremely good. Sat down and ordered our food which comes in huge family style portions. We ordered butter lemon chicken and ravioli. Both of the dishes were average (hence the 4 stars) to above average, but the portions were huge and we were starving. Would highly recommend this place for drinks for sure and maybe try some other dishes. Would definitely return.

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Gallaghers Steakhouse - New York Sirloin

Gallaghers Steakhouse

4.2(2.3k reviews)
2.4 mi•Theater District, Midtown West
•$$$$

So the whole reason we went to New York City was to celebrated a milestone birthday, and I knew…read morethat I wanted to eat a steak from an old-school steakhouse. After checking out a few options, we finally settled on Gallaghers. I couldn't have asked for a better experience. As soon as we were shown to our cozy booth, I knew that we'd made the right decision. The place has that comfy, classic atmosphere we were both craving, and it's a vibe that was certainly echoed in the friendly, way above-average service. We decided to start with an order of the Baked Clams Casino, and they were honestly phenomenal. It's not a dish I'd ever had before, but now it's easily one of my favorites. For my main, I opted for the Bone-In New York Sirloin Sliced, with Broccoli Rabe and Crispy Charred Brussels Sprouts on the side. The steak more than lived up to my very high expectations. It was perfectly cooked and full of flavor, and there wasn't a bad bite to be had. Honestly, I'll be thinking about this steak for a long, long time. (The sides were both top-notch, too.) For dessert, we got the Pecan Pie ("Vanilla Ice Cream") and it was the one miss for me. It was well prepared but the ratio of pecans to filling was off. I like a lot of gooey filling in my pecan pie, and this just didn't have that going for it. We were surprised with a birthday cake, however, and it was really good. It was a lava chocolate cake and I enjoyed the heck out of it. Gallaghers is a really special place. It's not difficult to see why it's endured over the years. I can't wait to go back.

Hello Yelpers, Jen & I just got back from New York and several other locations, Sleepy Hollow,…read moreNiagara Falls, Boston & Canada , it was a fun 7-days but glad to be back home, we tried many locations for dinner but this one I had to do a review, our son & daughter in law surprised us with this dinner as Jen & I celebrated our 41 year anniversary, the restaurant was Very nicely done in side, as you first walk in you can see the cooler were they age all there beef, we had a reservation ( beside to make a reservation as it fills up quickly ) we were seated in a reasonable time, the service is top notch as you will have two waiters assisted to your table, we decided to split out protein 4 ways as you'll see why, I forgot to photograph two side dishes one being a sweet potato hash, and MacCheese , Everything Was incredible, two small pieces left of the steak as we all were so stuffed. The Ambiance & decor are pretty nice as I walked around to check it out. I'm sure there are other locations but if in NY stop by and have dinner.

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Gallaghers Steakhouse - Dining room

Dining room

Gallaghers Steakhouse - Baked Clams Casino

Baked Clams Casino

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Brooklyn Chop House Time Square - Sweet & Sour Chicken

Brooklyn Chop House Time Square

3.7(497 reviews)
2.2 mi•Theater District, Midtown West
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Luxury
Private events

I had heard so much hype about this place, so l was really excited to bring a group here before our…read moreshow. The restaurant itself is gorgeous-very modern and ideal for large parties. We ordered family-style to share, starting with the cashew shrimp, spring rolls, and wontons, followed by the braised short rib lo mein, crab fried rice, chicken & broccoli, salt & pepper shrimp, and sea bass. Everything tasted decent, but nothing was particularly remarkable for the price point. Unfortunately, the service was lacking. I had to track down our server multiple times throughout the meal. An item was completely forgotten because order details weren't written down, and there was confusion when paying regarding an InKind / Broadway offer. Proper staff training would go a long way here-as it stands, the service level and pricing just don't align."

My husband and I had a mixed experience dining at Brooklyn Chop House. When we arrived, the person…read morebehind the desk told us that another staff member would take us to our table. This young woman took the menus from the front desk. We said hello; she barely looked at us and walked us to an empty section to sit (which wasn't an issue). Suddenly, a door opened behind me, and I realized we were seated right in front of the kitchen entrance. Immediately after, the door kept slamming open and shut as busy staff members carried plates, and we understood what kind of experience we'd have if we stayed seated there (I have a photo of the door behind me). When our waiter came over, I asked if we could move tables; he left to address it. When that female staff member returned to seat us, she said we were going to move to another section. Our drinks had already arrived, and since we had our coats and bags, I asked if someone could bring them over. She said no very sharply, without even looking in our direction. Her energy and tone dampened how welcome we felt at the restaurant, although our waiter was friendly and knowledgeable about the dishes (he made the perfect recommendation of asparagus to go with my braised short rib entree!). All this said, the food was delicious. The Philly Spring Rolls were moist and perfectly seasoned. The Lobster Wontons had a nice amount of lobster meat, and the fry of the crispy wonton enhanced the flavor of the lobster, which was then topped off by the sweetness of the dipping sauce. For entrees, we had the skirt steak with chimichurri, nicely seared with beautifully flavorful chimichurri; the braised short ribs were well-seasoned, but the meat didn't have that complete "fall-off-the-bone" consistency I look for. The meat was tender, but not as tender as I'd hoped for. The short ribs sat on a bed of bright reddish-brown lo mein, which was a unique touch and highlighted the Asian fusion touch. The lo mein was nicely seasoned. The everything fried rice was everything! So flavorful! That said, I ordered the oxtail fried rice to take home, and I tasted the meat, I didn't get that taste of tender, flavorful oxtail meat that I would expect. It just tasted like any other meat. Finally, the asparagus is a must-order! They're well-seasoned, with a hint of heat. Lastly, I wanted to highlight the drinks. I had the Espresso Martini, which was unremarkable in terms of flavor. But the spotlight goes to the delicious Lychee Frose, which balanced lychee puree, rosé wine, and coconut cream with a fruity, not-too-sweet profile. That drink was a 10/10. Overall, the welcome may have kept us from returning, but the food was wonderful. I hope the restaurant will use this data and incorporate it into future staff learning.

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Brooklyn Chop House Time Square - Bar area

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Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse

4.2(3.7k reviews)
2.2 mi•Theater District, Midtown West
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10pm FLAWLESS Bone-In Filet one of the best I've eaten all year!! Landed in NY and was looking for…read moresomething quality open late, Del Frisco's came through!! Very professional upscale service, quality & professional ambiance. Business meeting area

Let's start off with what I'd actually grade this place if Yelp allowed users to use decimals =…read more3.4/5 Dinner for 3. Ordered aged steak "for 3", roasted broccolini, chateau mashed potatoes and, for starters, a strip of their thick cut bacon. The bacon was dressed with a sauce and decked with slices of hot peppers. I liked the sauce. Love spice. However, we all thought that the sauce and the peppers took away from the enjoyment of the bacon. The steak: the menu does not list any item per person, yet, our server told us they absolutely do it. They presented us with a Tomahawk steak; not listed on their menu as "aged". At first glance, one of my friends and I smirked at each other and I said "more like steak for 3 'not so hungry people''. Portion size aside, the steak was very tender and it came with 4 sauces out of which we only really cared for the chimichurri (or whatever they call the green one). The chateau mash were good and the portion was great for the 3 of us. The broccolini was cooked just right, but the portion was a bit underwhelming. Our server was very nice, though I must be honest and say I absolutely hate it when they recite specials that are not on the menu for 2 mins straight... who could possibly remember what the first thing was by the time they get to the last item? ... but, that's not her fault. Experience wise, I'd not return to Del Frisco's for "aged" steak. Maybe to try some of their other items. One would expect plates that are sizzling hot and a steak that is still cooking when they bring it to your table... by the way, I noticed that some tables did NOT get food served on to the guests plates (only dropped off at the table) while some other table did get such service... something that's pretty standard at every steakhouse we have been to.

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Del Frisco's Double Eagle Steakhouse
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Prime Catch

Prime Catch

3.8(92 reviews)
2.1 mi•Theater District, Midtown West

prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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Sabor Argentino - empanadas - Updated November 2026

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