A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

A group of 6 of us had dinner reservations on a warm Friday at 6:30. The space is pleasant enough…read moreand t he food was excellent but there were too few servers to properly attend to a packed restaurant I have to blame that on poor staff scheduling. We had excellent cocktails and small bites that were quite tasty, but it was a full 10 minutes until my cocktail arrived despite the fact that I asked about it twice. Even worse, two of our group ordered chicken pand the rest of us were all but finished dining when the dishes finally arrived. One of our group also went to the front to ask about it three times. The place was raucously full and the servers were slammed and those things resulted in a less than pleasant experience despite the excellent food. I could only recommend going there at an off hour if you expect a nice meal

If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

Food was ok, not the best tapas for the price…read more Service was good until they forgot to bring us one drink but charged us for it. When we told the server, he argued with us and said we had 3 drinks. Yes agree we had 3 drinks but you charged us for 4. The server was rude about it, took the receipt and came back with a new receipt that only took off half the price of the drink...not sure if that makes any sense but ok, I'm done arguing with people who are rude about correcting an error. So if you want to deal with servers like that, by all means...you definitely won't see me there again.

It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

"Classic Old School Spanish"…read more O muse of garlic and gambas, hear my plea, For I have stumbled, hungry, down Murray Hill's gray sea, Where neon kingdoms rise and fall each week And found a stubborn, old-world tavern that still dares to speak. Inside, the air is thick with history and Rioja dreams, Wood paneling, tiled bar, low ceilings, strong beams. The kind of room where time slows down its trot, where you'd expect a Galician uncle to slide into your spot. Here, the paella arrives like a golden, rice-clad steed, Muscles, shrimp, chorizo make for a wealthy man's feed The socarrat at the bottom? Forged in flavor and flame, You scrape every last shard, unashamed without blame The waiters glide like seasoned squires of the court, Topping off sangria, trading banter, old-school in their sport. It's not rushed, not flashy, not angled for Instagram It's more sit down, relax and have more jamón, man.

The food is tapas style and it was good. My favorite dish had to be the scallops and I would…read moresuggest all seafood lovers to give it a try. The octopus was cooked well and it was soft once it hit my mouth. The sangria was absolutely delicious and I'm so happy I got a pitcher. I come back just for the sangria!! The service was fine. It took a bit for them to come over to greet us and take our orders, but after that the food just kept coming out one by one and we were able to eat until our next dish was ready. The ambiance of the place is beautiful, and it's pretty quiet so I was able to hear the person I'm with. I come back again another time.

I'd say this is one of my fav tapa bars. Everything I've tried was very good! It's on a higher end…read morebut very much worth the price tag. Skip touristy Little Spain and come here instead:) I'm a big fan of seafood and they do it well here. Seafood rice dishes are exceptional (I enjoyed black squid rice). Love the octopus bites - very tender. They also do grilled seafood à la plancha. Beautiful presentation and perfect to take someone on a date here. Also they have an extensive wine list! Overall one of the best Spanish restaurants in nyc.

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

It was a little difficult since I am wheelchair bound hence those three steps are not so bad. The…read morefood was delicious. The graders and waitresses were beautiful and very tentative who was delicious. Delicious. Delicious

Boqueria is a good spot to go if you're looking to share tapas and try a variety of dishes in a…read morerelaxed setting. I had the Tabla de Quesos y Embutidos, which had a nice assortment of fresh cheeses and cured meats, paired with a glass of prosecco. The paella de mariscos was also a decent choice the seafood tasted fresh and paired nicely with the creamy rice. The menu is well rounded, so there really is something for everyone

A true West Village staple. From the moment you walk in, the atmosphere feels welcoming and…read morefamiliar. The staff is attentive, friendly, and clearly takes pride in what they do, which makes the experience even better. The food is comforting in the best way -- thoughtfully prepared, flavorful, and reminiscent of a home-cooked meal done right. Every dish feels intentional and satisfying. This is the kind of place you come back to not just for the food, but for the overall experience. I would gladly return again and again.

Service Good fast efficient clears tables quickly…read more Plenty to say but I'll keep it short. Roberto happy retirement to you my old friend. We go back a long time. Oscar helped my family on Sunday 2/1/26 he is excellent. We are coming again next Sunday after a broadway show. See you then Food Never disappoints only craven it more! The shrimp in Creole sauce was spot on. Sangria well we had two pitchers plenty of water NY's finest. Chocolate mouse cake generous. Only change was the cappuccino. It use. To come with rock sugar on the stick. Ambiance Spain all day & night!

I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

Unfortunately rice was not crispy and the vegetables were too hard. Potion was pretty good and…read moreflavor was decent.