A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

I came here for dinner to celebrate my friend's birthday. When I first arrived, I was a little…read moreconfused with the set up and went up the steps and through the red doors. The interior was gorgeous, refined, and elegant. However, I found out my group was dining downstairs, which was also beautiful and tastefully decorated with a festive atmosphere. Looking at the menu beforehand, I was set on ordering the Steak with potatoes. On the night of, I decided I wanted something lighter. I ended up going with the Fideua Del Mar, which was Monkfish on top of a bed of thin noodles. This was plated beautifully and the Monkfish was served in delicate pieces. The noodles were tasty, cooked perfectly, with rich seasoning, albeit a little on the fishy side. The Monkfish was mild, succulent, meaty, and firm with lobster-like texture. I also got to try the Patatas Bravas and Empanadas. The Potatoes were delightfully crispy and well seasoned, served with a savory aioli. Empanadas contained spinach, aged cheese, shallots, and basil. The outer shell was perfectly flaky and crunchy, and there was satisfying cheese pull. I am not really a fan of spinach, so I didn't enjoy this. Honestly, I was surprised the restaurant didn't have a meat filled empanada option, such as Chorizo or Shrimp. For dessert, I had some of the warm chocolate lava cake with vanilla ice cream and fresh berries. This was rich and sweet, oozing with irresistible melty chocolate. Service was lovely. Our waitress was friendly and made sure we were well taken care of, amidst many questions and some dishes being sent back. Prices were decent. I wouldn't rush to return, but if I do come back, would like to try the Lobster and Rice or Chorizo Burger.

I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

Food was ok, not the best tapas for the price…read more Service was good until they forgot to bring us one drink but charged us for it. When we told the server, he argued with us and said we had 3 drinks. Yes agree we had 3 drinks but you charged us for 4. The server was rude about it, took the receipt and came back with a new receipt that only took off half the price of the drink...not sure if that makes any sense but ok, I'm done arguing with people who are rude about correcting an error. So if you want to deal with servers like that, by all means...you definitely won't see me there again.

El restaurant es muy autentico, las porciones de los platilloa principales fueron generous. Me…read moreencantó el restaurantes.

It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

I'd say this is one of my fav tapa bars. Everything I've tried was very good! It's on a higher end…read morebut very much worth the price tag. Skip touristy Little Spain and come here instead:) I'm a big fan of seafood and they do it well here. Seafood rice dishes are exceptional (I enjoyed black squid rice). Love the octopus bites - very tender. They also do grilled seafood à la plancha. Beautiful presentation and perfect to take someone on a date here. Also they have an extensive wine list! Overall one of the best Spanish restaurants in nyc.

The food is tapas style and it was good. My favorite dish had to be the scallops and I would…read moresuggest all seafood lovers to give it a try. The octopus was cooked well and it was soft once it hit my mouth. The sangria was absolutely delicious and I'm so happy I got a pitcher. I come back just for the sangria!! The service was fine. It took a bit for them to come over to greet us and take our orders, but after that the food just kept coming out one by one and we were able to eat until our next dish was ready. The ambiance of the place is beautiful, and it's pretty quiet so I was able to hear the person I'm with. I come back again another time.

A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

This visit to Boqueria was very random. I decided to go to SoHo for dinner and I wasn't exactly…read moresure where. My coworker gave me three suggestions (I won't mention the others) and I went with Boqueria. There are certain things that stand out to me when I'm reading reviews and looking at the photos. So this was the one for me. And let me tell you they did not disappoint. I didn't have a reservation but they were able to accommodate me. The atmosphere was pretty lively after work. They have a really nice happy hour menu as well. I ordered a few plates because hey! I need to report back to you guys lol. The wrapped dates in bacon OMG! The skirt steak, savory and cooked to perfection! The lamb skewers delectable. I also had another small dish which was a potatoe dish batatas something sorry forgot the name. But anyway you get the picture. Wait wait the sangria was sooo good!!! All in all a good choice and I will certainly keep this one on my radar!

Food - Serrano ham grilled cheese - 10/10…read more Chicken wings - 9/10 Market salad - 9/10 Chicken skewers - 9/10 Excellent food! Service - 10/10 Ambiance - Need better seating, bar seating was uncomfortable. Otherwise nice place.

Food, sangria, paella all great! Service excellent although hectic due to popularity.read more

Here's a polished version that keeps all your charm:…read more Seville Restaurant We were lucky to snag a table on Halloween night--it was so festive. This place has been around forever, and you can feel the old-world Spanish charm in the décor. The food is still as consistent as ever. The paella marinara with lobster is so good, and the shrimp in garlic sauce was superb. The little Calderons they serve the dishes in look original, dented in all the right places from years of use, which adds to the charm. Service was okay, could've been better, but it was a busy night. Overall, a classic spot that still delivers.

super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.