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    Balvanera

    4.5 (356 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Balvanera Photos

    Business Info

    BALVANERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Balvanera

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    Menu
    Fayee T.

    Absolutely everyone enjoyed our dinner at Balvanera restaurant! Excellent service ( waiters running like in a marathon) , very busy but great ambiance Easy to follow and order menu Our party ordered filet mignon and skirt steak both orders were amazingly delicious soft, tender and tasty, the salad was delicious as well The meat sauces were truly at the point Flan and chocolate cake were delicious as well! Highly recommended!

    Steak and eggs
    Brooke K.

    Restaurant is cute and small. Service is good and staff is friendly. We went for Saturday bottomless brunch. First started off with the mimosa which was okay, but switched to the sangria which we liked so much better. The sangria isn't sweet like most places so it's so good to drink and pairs well with the steak and eggs. The 2 sauces they brought were so good! One was a tomato base and the other was a chimmichuri. The tomato one was delicious I put it all over my dish. The steak and eggs was good, but I felt the steak was small. They could have given a bigger portion. Overall everything tasted good and I will return.

    Blood sausage - didn't like it
    Tansy W.

    Quite a disappointment. The salad verde and corn empanadas weren't bad but didn't enjoy anything else, including the sangria, steak, blood sausage, and fish. Crispiness of the fries was good but really lacked salt.

    Bone in ribeye
    Jason W.

    A fun neighborhood spot with great Argentinian food, Balvanera is a great place to spontaneously grab a bottle of wine and share paired with steak and empanadas with friends. For the most part, I think Balvanera delivers on everything you could ask for. Good steak cooked to the right temperature, good sides and non-fussy service. The prices are fair and the vibes are convivial. This spot has become a go-to for whenever I don't have a reservation and need a quick spot in the LES to eat some good food and drink some good wine.

    Argentinian Feast - Provoleta and Housemade Empanadas
    Emma P.

    Came here for the 'Argentinian Feast' on a Thursday and had a fantastic meal! There is a sizeable outdoor area but we ate inside. The room has a rustic feel with thrifted paintings and objects for decor. The tables are well spaced which is nice and unusual for NYC!. When we were here it was maybe half full but there was still a good atmosphere. Service is good but not overly attentive, which I don't mind. The food was great. Excellent bread and the Proveleta cheese was very tasty. We had one corn and one beef empanada, the beef was our favorite. The grilled meats were excellent! My husband loved the sausage, I loved the morcilla. We both loved the steaks, the skirt was tender with a deep mineral taste, and both the rib eye and strip were very good. Meats come with good chimichurris - one red and one green and fries. The only things I would fault are that the salad is really just a garnish rather than a side salad and the fries are served in a julep cup which means they get a little soggy from their heat and steam. Also the menu on the website needs updated prices, the 'AF' is now $60 a person. It's still a good deal though especially for a steak dinner in the city and we found the portions generous but not overwhelming. They have a wide selection of wines, and a limited selection of beers. There's also only a small selection of basic desserts. Overall it's a 4.5 but I'll round my score up to 5 as we had a lovely evening!

    Sylvie P.

    4.5/5 We started off our New York trip back in late august with this Argentinian steakhouse restaurant! My fiancé and I ended up ordering the Argentine Feast ! It was perfect for two! The empanadas and the Provoleta were delicious! The mix meat platter was perfect to try all type of cuts. The drinks were solid! We were satiated and content. The staff was friendly and efficient.

    Tim O.

    I thought the food was outstanding. It was refreshing to see sane prices ranging from small plates to the steaks. Unfortunately, the "market price" 42 day dry aged ribeye ended up costing $120, deflating the whole inexpensive Argentinian concept. Though delicious, if I was blind tasting it I don't know if I would have agreed that it was dry aged for a month and a half. Other issue was that service fell off a cliff as soon as a few other parties came in. I think it took about 30 minutes between finishing meals and the plates being removed and then another 20 just to get out of there. Seemed like the kitchen backed up as well since the table next to us was without food for nearly that entire span of time.

    Stacy T.

    Amazing service! Favorite Argentine restaurant. The food is always good quality. I typically order the skirt steak which is consistently cooked the way you ask. They never overcook the meat. The chimichurri sauce , roasted garlic sauce and chopped tomato sauce is delicious and goes well with steak. I really enjoyed the boquerones - light and fresh. The proveleta was okay. I think once it solidifies it doesn't have the same star power. You have to eat it very quickly. The flavor is great but is short lived. Definitely coming back!

    Eggs Benedict & Mimosa.
    Lindsey P.

    Beautiful place! Brunch was excellent. Mimosa was the perfect ratio. Highly enjoyed my eggs benedict as that is usually my go-to. Staff were wonderful. Friend brought her baby along and they were all in awe! First time checking this place out and will definitely be back.

    Anna K.

    Great Argentinian spot in Delancey area. The staff was super attentive and the food and drinks were great. Order the empanadas and croquettes. I had the pasta and it was perfectly sweet and savory at the same time. Do yourself a favor and order the flan - yum!

    Flan
    Marianne F.

    Yum! Everything was delicious, took me back to the steakhouses of Buenos Aires. Everything was tasty and well priced. Dining room looks just like a BA steakhouse. The Malbec, octopus, empanadas, skirt steak and flan were all outstanding.

    Skirt  Entraa (skirt steak) 10 oz

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    Page 1 of 9

    Ask the Community - Balvanera

    Do they have over head coverings and space heating for outdoor dining?

    Yes! We have retractable awnings for the sun/elements and we use standing heat lamps (the strongest ones). Thank you for your interest in dining with us! Hope to see you.

    View All 4 Questions

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.3 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    0.5 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Balvanera - argentine - Updated May 2026

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