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    Meesha

    4.0 (336 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    MEESHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Meesha

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    Erica S.

    Service started off very odd, but gradually improved. The Jaljeera was a satisfying mocktail, I just could've done without the cumin. The cumin gives a butter chicken after taste that I didn't care for. My favorite starters were the kale pakora chaat (almost like a crunchy kale salad; loved the addition of the grapes) and keema ghotala (basically lamb sliders with grounded lamb). Super surprised that I wasn't mad at the methi paneer; it almost didn't taste like cheese. The Connaught butter chicken wasn't special. The kalmi grilled lamb chops and the mutton ghee roast were okay. My favorite dish was the alleppey fish curry, which made everyone start eating my food. Everything was flavorful, just not necessarily my favorite food.

    Mughal Empress & Merchant's Wife (Insta: @badtothebite)
    Khanh H.

    I love Meesha and their take on modern/contemporary Indian cuisine! The restaurant and ambiance is beautiful! They even have an outside patio for those sunny Seattle summers, it is shaded in the back. I love the presentation of everything and the colors of the food and drinks, so vibrant and stunning! It was interesting, the two apps we got were SO flavorful and kind of typical Indian flavors and super aromatic and spicy, then we got to the mains and it was not as spice forward, maybe done purposely so your palatte is not going crazy the whole time! Must gets are definitely the cauliflower and lamb. The lamb is so tender and paired with the sauce was unreal. I love the first round of drinks we got Mughal Empress & Merchant's Wife, they were perfection. I however was not a fan of the Tipsy Girl girl drink, it almost tasted like medicine. Our server was Bhagyesh and he was amazing of giving us recommendations on what to get and we so appreciated it so much! Everything he recommened we loved and he provided such amazing and attentive service!

    Restaurante
    Catalina Q.

    I was so hungry and I couldn't take photos from my food, but I ordered Butter Chicken, Allepey fish curry and rice. It was amazing, I've been coming to Meesha 2 years and the service it's amazing and also their food. The ambiance it's perfect for a date if you are looking something romantic and perfect to talk.

    Butter chicken, chickpeas curry,  Dahl with kidney bean curry and cardamom rice
    Yen D.

    Got a too good to go bag for $6 and was totally worth it. Got the butter chicken which was good and would have been $32, cardamom basmati rice which would have been $8, chickpeas curry and Dahl curry was also good as well. Quick service since my bag was already ready for pick up without any wait time. There was a big table for a group of 12 and some other tables there.

    Alex N.

    Great place to get Indian food around Fremont. The service and atmosphere was great! They have a very large menu with lots of tasty options. We decided to go with the butter chicken and another curry which had vegetable dumplings. We ordered something that was similar to naan and a bowl of butter rice. Overall, the food was good, it could be a little bit more hotter. The chicken inside the butter chicken was OK. Overall, the curry itself was very good and the bread. The drinks were amazing in my opinion! I would come back and try something else.

    Kevin D.

    Good restaurant for a nicer dinner. Their dishes are on the pricier side, with relatively small portions. You can try a lot of stuff, it'll just cost you. For our appetizers, we got the crepe tacos, sliders, and croquettes. They were all so flavorful, we loved all the appetizers. The main dishes were good but honestly did not live up to the expectations set by the appetizers. The dosa was very crispy and nice, but the roti was too doughy. The butter chicken had a nice flavor, but came in a very small portion. Overall, nice ambiance and I'm glad I got to try it once but I don't think I'll be back for a while.

    Meesha - Where fine dining meets finer memories Drinks: Mughal Express Cocktail (10/10) , Pink Guava Mojito Appetizers: Vegan Aalo Tikki (10/10) , Chicken Uttapam Main Course: Mughlai Kofta, Mutton Ghee Rost, Daal Bukhara with Missi roti Deals: 50% off cocktails on Wednesdays (4-9 pm), $60 fine dining for two (Sun-Wed, (4-9 pm), Happy Hour (4-5 pm, 20% off) Follow me for more food adventures Staff were so friendly and ambience was so good with a modern touch and they have cute patio

    Rashmi P.

    One of the best Restaurants in Seattle. The food is promising the Service is quick and the staff are welcoming too. I would love to visit and try other items from the menu. The ambience is Cozy.

    Lamb sliders (Rarah keema pao)
    Tiana E.

    Very cute space inside. The food is a little pricey but it was good! I loved the cauliflower dish (Andhra gobhi) and the lamb sliders (Rarah keema pao), Connaught butter chicken, and kulcha bread. The only thing my table didn't I didn't love was the Chandni chowk aloo tikki.

    Connaught chicken
    Zubiya R.

    Had high hopes for some good Indian food at @meeshaforyou but unfortunately, it didn't live up to expectations. Here's my honest take: - Fried Gobhi: soggy and tasteless, with a chewy texture. - Keema Pav: dry and lacked salt. - Aloo Tikki Chaat: mashed potatoes that seemed like they'd been sitting around too long. The drinks were a bright spot, but the entrées didn't follow through. The Mutton Ghee Roast needed more flavor, and the Connaught Chicken was a disappointing take on butter chicken(All meat is halal). Ambience? Chatty with no music. Service was good overall Overall, only visit if you feel left out - it's really not worth the hype. #honestreviews #honestblogger #seattle #seattlelife #seattleindians #seattleindianfood #seattlefoodie #seattlefood #seattlefoodies #seattlefoodscene #honestreels #foodblogger #foodblogfeed #butterchicken #keema #drinks #seattledrinks #seattlefinedining #explore #exploremore #exploreseattle

    Amritsari Fish
    Smrithi S.

    This place has been on our list to try since they opened, and made it to dinner recently. We made reservations before we went, they did have a few open tables when we got there. We started with Pakoras and Amritsari Fish. We loved the Amritsari Fish, perfectly fried. The Pakoras were good. We then got Connaught butter chicken, and Namak ajwain paratha. We loved both the Connaught butter chicken and Namak ajwain paratha. We got Fruit Rabri for dessert and loved it.

    Kolkata luchi and ghugni chaat
    Nandini H.

    I really wanted to like this place but unfortunately have to agree with some other reviewers that the taste of the food just doesn't justify the price ...you are literally paying for the ambience and the food doesn't hit the spot. The plating is pretty but rather odd for example the luchi comes dunked in the potato stew and the ghugni chaat had a lemon piece right on top of the curry which you need to fish out. Kulcha was basically a dry butter free naan Only the moong dal halwa was tasty but the halwa isn't even the hero of the dish it's overshadowed by the ice cream ..Rabri tastes like cheese not like actual Indian rabri. Also every Indian restaurant must have a rice dish like pulao or biriyani but they had nothing rice oriented (no cumin rice doesn't count). Management should take reviews seriously and overhaul the menu

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    7 months ago

    Always delicious, and unusual food than I would stalky get at Indian restaurants. Really good service too.

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    Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

    Stumbletown

    (214 reviews)

    $$

    Phinney Ridge

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

    Ruby

    Ruby

    (30 reviews)

    Greenwood, Phinney Ridge

    What a fun and friendly place. Very welcoming. Fun snacks made in the air fryer in the back room…read more Excellent cocktails with amusing names. Go on the early side as it is quite popular and seating is limited.

    This is a fairly small, hole in the wall, neighborhood bar with speakeasy vibes, though it is…read morefairly easy to locate the bar since the name of the bar is painted in a large wall. We walked in as a party of 2 on a Thursday around 9pm and it was not too busy - probably half the bar was occupied. We opted to sit at one end of the bar because the bar seats are where the vibes are at. The place is decorated in a fairly elegant and old school manner, so you are somewhat transported away from the outside reality. We got the Tobe's Thique Mint and Garden Party. I loved the creaminess and cinnamon afternotes of Tobe's Thique Mint, and it also looks somewhat pretty. It is quite a heavy drink, so one was enough to fill me up. The Garden Party was a bit of a miss since as much as I tasted the orange and grapefruit, it was a very light drink and tasted a little watered down. The biggest plus is that the drinks are fairly affordable compared to the greater Seattle area, priced at $14. I liked how their menu says 14 for $14, as they have just 14 cocktails to choose from and the drinks seem to rotate seasonally. For us, we went just in time to still have the spring menu, but they will change to the summer menu on June 20.

    Essex - Cloudburst brew

    Essex

    (84 reviews)

    $$

    Ballard, Phinney Ridge

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Sophon - Kroeung Chicken Khmeraage ($17, 2/2/24)

    Sophon

    (141 reviews)

    Phinney Ridge

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Roam - One of my favorite salads in Ballard Taco Steak Salad

    Roam

    (16 reviews)

    Ballard

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

    The Ink Drinker - My mocktail was fantastic.

    The Ink Drinker

    (16 reviews)

    Ballard

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    (688 reviews)

    $$

    Ballard

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Meesha - indpak - Updated May 2026

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